If you chill the dough next time between folds and ensure the dough never gets soft while rolling it you can get better puff and lots of lamination (layers)
Thank you for sharing this video and especially for the English ingredients. Your videos look delicious, beautiful and unique recipes. I've subscribed, and am excited to try the recipes.
De todas as receitas que eu já assisti nesse canal, (e todas são maravolhosas) nunca tive tanta vontade de experimentar uma como tive de experimentar essa. Estou salvando aqui...
I made a crustless custard pie before. Didnt think much of it but it was a hit and a lot of people loved it. So I'm with you anything custard is great.
custard is amazing and automatically my favourite too. the only thing is i thought these would have a more flaky texture to it. but they still look good either way!
This wld be really nice as a savoury option too like chicken n vege pie. If it was a special occasion I wld make the pastry but if I making in bulk then I'd use shop bought pastry just for time sake. But really lovely dessert 👍
cada vez que veo cuando como me da un haaaaaaammbre jaja , deliciosa receta y un gran trabajo de video,con la armonía de los materiales ,con los muñequitos, siempre son hermosos tus vídeos (ojalá entienda español jajajaj ,no creo )
Brilliant. I suppose one can make this dough and freeze it then only use what is needed later. Can the dough be frozen and defrost in the frig before use?
Por favor por favor por favor escríbenos en español los ingredientes todas tus recetas son maravillosas pero tan solo las podemos ver una y otra vez y también queremos hacerlas aunque nunca como tú😘
![[No Mold] Crispy Custard Cream Pie Recipe :: Best Cornet Pie :: Dessert Recipe](http://i.ytimg.com/vi/Qg7jFp3syq8/mqdefault.jpg)
I wish cooking channels had some kind of tasting option ^__^
Why do I have to just watch these goodies !!!
Keep up the good work !!
yesss, I really wanna have it but I can’t do it:(
whoever thought of that method of criss-crossimg the pastry thing is an absolute genius .
You must be young
Maybe this is an odd thing to point out, but I love the seamless transition from thumbnail image to video. Satisfying.
Kasey Ray yes!!!
It's like art. I've seen worse editing on TV
Can you please adopt me! I want to try everything that you cook!
Haha, get in line! 😂
Same xD
Do you enjoy washing cooking utensils and making the kitchen spotless?
i made it and it was very delicious. thank you ^^
I love the lack of music or narration. Baking sounds are so comforting. This brings back childhood memories of watching my Mum bake.
Absolute perfection! Thank you for this relaxing moments.
화려한 케이크만큼 파이도 매력적인것같아요 사먹을때도 부담스럽지 않고 맛있고! 라즈베리도 들어있어서 더 맛날것같아요 파이 여러겹으로 접는?거 왜이렇게 중독성있는지..
I made these twice and everyone loved them!! Thank you for this wonderfully easy tutorial!!!
That folding wad super smart. Love it
Seems perfect for Sunday breakfast with the family, I'm going to try it out
If you chill the dough next time between folds and ensure the dough never gets soft while rolling it you can get better puff and lots of lamination (layers)
I think I will actually try to make this!
Joseph Martinez have you made it yet?
Same
Bubbles not yet I’m waiting for a special occasion
pretty great start on procrastinating tho HAHA
Made it and turned out so good!! Raspberries really put cherry on top!!
헐 완전 제가 원하던 레시피에요ㅜㅜ 일반 파이지는 별로 안 좋아하는데 퍼프 페이스트리는 겹겹이 되있는게 너무 맛있더라구요 너무 좋아요💜💜
What a pretty design.
Thank you for sharing this video and especially for the English ingredients. Your videos look delicious, beautiful and unique recipes. I've subscribed, and am excited to try the recipes.
Thank you for nicely look at my video~😊
완성품도 예쁘지만 만드는 과정이 깔끔하고 정갈해서 정말 좋아요!!
감사합니다~~
This needs lots of patience ..hats off to you .. definitely you nailed it👍
커스터드 크림 진짜 좋아하는데 ㅠㅠ 넘 먹구 싶당 흑. 옆에 토끼인형 넘나 귀엽네요 ㅎㅎ
De todas as receitas que eu já assisti nesse canal, (e todas são maravolhosas) nunca tive tanta vontade de experimentar uma como tive de experimentar essa. Estou salvando aqui...
anything with custard is automatically my favourite!!! Please do a recipe that uses vegan custard!!! 💛
I made a crustless custard pie before. Didnt think much of it but it was a hit and a lot of people loved it. So I'm with you anything custard is great.
custard is amazing and automatically my favourite too. the only thing is i thought these would have a more flaky texture to it. but they still look good either way!
Wow!! The custard looks so good and I really love the pattern of it!!!!😋😁
Thank you~😊
This wld be really nice as a savoury option too like chicken n vege pie. If it was a special occasion I wld make the pastry but if I making in bulk then I'd use shop bought pastry just for time sake. But really lovely dessert 👍
우왓 진짜 예뻐욧!!!! 커스터드크림에 베리베리 라즈베리까지 앙 엄청 만날꺼 같아요 🤤💕💕💕💕
아 저런 크로와상같은 느낌일것같은 빵 너무좋아
cada vez que veo cuando como me da un haaaaaaammbre jaja , deliciosa receta y un gran trabajo de video,con la armonía de los materiales ,con los muñequitos, siempre son hermosos tus vídeos (ojalá entienda español jajajaj ,no creo )
Omggg so mouthwatering !!! Too complicated to try myself... Mostly due to the cutting & folding. But looks so yummy!!
Oh wow this looks so good😋
I'm In love with your Chanel everytime I want to bake a cake I watch your Chanel and use your recipe, thank you so much they taste so great
Easy cooking and looks very delicious 😋
Great video 💕 Great design
I like it 🥰❤️
❤️❤️❤️❤️❤️Like 👍🏻✨❤️❤️❤️❤️❤️
was just searching for a custard cream pie recipe on your channel last week and then you uploaded this! Thank you!
In my country, you get stuff like this filled with many different things. They are amazing. This makes me want to make those myself.
Thank you for keeping my inspiration. Every time of waching your vdo.🙏🙏🙏
Oh , Dios . Qué delicia. Siempre con las mejores recetas. Eres mi inspiración.😘
Looks so yummy and perfection!💖
파이지의 정석은 이거였군요..
반성합니다.
그리고 늘 감사합니다ㅎ
구독자에요 항상 좋은영상 감사히보고 있습니다 재밌게 대리 만족하고갈게요
Your cooking seems a chemistry experiment😍
I love watching your show; it's very relaxing
Ah 💜 I'd like to make them with chicken! Watching this while drinking warm pomegranate tea is so relaxing
😁. Love how you formed the weave. Fantastic!
Cooking + asmr = good way to start my -moaning- morning...
oof
it looks pretty and delicious! i suddenly want one! 😍
Wow... looking so delicious.. 😘❤
It looks so good!!!!
これすごい👍🏼
J'adore vos recettes
All my respect
This looks delicious!! It's making me so hungry for Custard cream pie :')
bangtangismylove jungkookismylife hehe and Taehyungs my life so isn’t bts
Bts are my everything, their my life too without them I'd like be nothing.
아~~최고예요!! 꼭 만들어 먹어볼래요.
10:18 10:47 소리...크리슾!!
食べてみたいです︎💕︎
Uauuuu!! Tiene que estar riquísssimo!!
Art, and am not gonna eat it, just gonna watched it all day 🤣
Ooh this looks so nice!!
Beautiful tfs ⛄⛄⛄⛄⛄⛄⛄
멋진 영상입니다.!!!
모양이 너무 신기하고 예쁘네요~
정성이 가득 담겨있어요~^^
재단하는 저 도구 이름이 뭘까요?
재단하는 방법도 넘 궁금하네요
ㅠㅠㅜ
파이커터라고 검색해보시면 나올거에요~~
Just a hint: Always brush the flour from your fast-made pastry dough. Regards
Wou so yummy 😋😋👍👍
Oh yummmmmmm !!!! 💐💐💐💐💐💐
Wow so relaxing.... Thank you
Love from Brazil 😍😍😍😍😍🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Oml it looks so delicious😊👏
Brilliant.
I suppose one can make this dough and freeze it then only use what is needed later. Can the dough be frozen and defrost in the frig before use?
Se ve delicioso
So nice☺like👌👌👌
Just a random english comment .
Between this amazing
미리 만들어진 냉동 페이스트리로도 가능할까요..? 너무 맛있어보여요 ㅠㅠㅠㅠㅠ 페이스트리 만들 자신은 없고 ㅠㅠㅠㅠ
네~ 시중에 파는 퍼프 페이스트리를 이용해 만드셔도 괜찮을 것 같아요~~
Beautiful thank you
beatifull
Thanks for the recipe - just tried it and the shell was perfect! But why did my custard turn into scrambled eggs while baking?
Enjoy cooking 🥰
Mrs Rabbit. How cute.
Always loved the video... Until the end when he/she eats directly from the whole pastry
🔥🌝بكرا بسويها انشاء الله
Perfect 😍
크림파이 좋지
I love the braiding detail
ikr. are you xiumin biased too?
@@plutoo2720 hi~ Yes, I am!
Por favor por favor por favor escríbenos en español los ingredientes todas tus recetas son maravillosas pero tan solo las podemos ver una y otra vez y también queremos hacerlas aunque nunca como tú😘
이익... 어제 만들다 실패했는데 오늘 올리시다니ㅠㅠ
My favorite pie♥♥
Super delicious
Oh dear THE VISUALS oh my god THE AUDIO, put on your earphones close your eyes and enjoy.
Riquísimo se ve eso !!!
🎉 maravilha
맛나서펴갈께요
커스타드 크림 만드시고 랩을 밀착랩으로 해주시는 이유가 뭔가요?
바닐라빈페이스트 대신에 익스트랙을 사용해도 괜찮을까요?? 아니면 익스트랙을 페이스트로 졸인다거나 해서 만들수는 없을까요?? ㅠㅠ
바닐라빈 페이스트를 사용하면 더 맛이 진하지만 바닐라익스트랙을 사용해 만드셔도 괜찮답니다~^^
감사합니다~^^ 항상 잘 보고 있습니다~
❤
옥수수전분 대신 박력분 넣으면 될까요?
& 반죽 밀대로 밀때는 강력분 묻혀서 하시는거죠?
박력분을 덧가루로 사용했어요~~
전분 대신 밀가루를 넣어 커스터드 크림을 만들기도 하는데 양이 많을 때는 밀가루를 넣으면 밀가루 냄새가 조금 날 수도 있을 것 같아요~~
Вкусно 👍👍👍❤❤❤
Hi..love to see your recipes..they are amazing..a request if you could post eggless and gelatin free recipes of these ..please😊
달걀물은 우유 달걀 1대1 비율인가용???
Can this be made into a breakfast or lunch savory treat? If so can you give directions.
yummy!!
The word Custard remind smy of the Tubby Custard 😭
Xd
Haha, teletubbies!
لو أعرف أتكلم لغتك لقلت لك بالعراقي عاشت ايدك وتسلم عينك
I literally watch this at 05:52 am
Yummy 🤤💞