ummmmm sensacional 👏👏👏👏 gente esse barulho é de chorar meu Deus fiquei com vontade água na boca senhor tenho que fazser urgentemente essa delícia 😍 obrigada borra fazser 😋😋😋😋😋😋👍👍
I just love the way you cook, it's so relaxing to watch you. It's always a happy day for me and my sister when you upload a video, we're always excited for your next video and can't wait to watch it together. 😁💛
I absolutely love these custard filled horns. I can never find them anymore with custard filling they always have an icing in them and are terrible. I haven’t made them myself because I am scared I will start making them all the time. Lol. Thank you for all you do and share
Hello my dear friend how are you friend this recipe is very excellent my favourite I love eating thanks for sharing my dear friend crispy pie🙋🤲😋😋😋😋👌💖💖🌹🌹
Wow amazing recipe 👌👌👌👌👌 I really like this video. Thank you for sharing. This is recipe look very beautiful and delicious. Your work very well and you are very talented 🙏🙏🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🙏🙏
Thank you for the recipe! Also, if anyone plans on making this, I want to share how I almost failed the dough and how I fixed it. Before I do, I have to say that my family unanimously agreed it was worth the effort because of how good the final result was compared to the store-bought puff pastry dough, so I encourage you to give this a try. (If I could do it, so can you!) What happened: The butter started oozing out through the dough as I was trying to roll it. What I did wrong and how I fixed it: Well, the thing is, everytime I watched a puff pastry dough recipe, the emphasis is on keeping it cool at all times. Having 30+ degrees outside, I was very careful to keep it very cool at all times. However, what nobody tells you is that, if the butter gets too COLD, it will also mess it up! I could barely roll it before it started to come out. But I pushed through and managed to fix it. I am not a professional baker (if you read this and happen to be one I would absolutely love to hear your imput on this), but this is what worked for me and maybe it will work for you too if you find yourself in the same situation while making this: 1. When it got too cold, I let it sit on the counter for 5 minutes before rolling. 2. I was very generous with the flour, sprinkling it over the dough and the rolling pin from time to time. 3. I mostly pressed the dough into shape like shown in the video at 3:32, slowly and gently. After almost giving up on the dough after the first 2 sessions of rolling and folding I did the 3 things above for a couple more sessions before resting it one final time and rolling/cutting it into shape. The result was perfect, you could clearly see the layers. It was crispy and flaky but it melted in your mouth, just as it's supposed to.
Magnífico a sua culinária amo de mais ❤️ parabéns 👏👏👏👏👏👏🥰👍 sempre faço alguma de suas receitas, sempre da certo, desejo muito sucesso a vc e ao canal maravilhoso 🥰👍 Bjus 😘😘😘😘
I totally agree :) I admire people who make their own pastry 😍. Personally, I often use bought puff pastry and make different variations: sweet and savoury. It’s still super yummy 😋
БОЖЕ МОЙ ЭТО ПРЕКРАСНО, ОНО ИДЕАЛЬНА! Я ВЛЮБИЛАСЬ В ЭТОТ ВКУС, я сделала все в точности как вы, и получилось прям как у вас, я так рада, спасибо вам большое 🤍🤍🤍🤍🤍🤍🤍🤍🤍❤️❤️❤️
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
![[SUB]Soft and fluffy custard donut recipe :: really delicious custard cream recipe](/img/1.gif)
I just wanted to say i've made about 9 of your dishes for my family in the last two weeks, and i'm very grateful for your hard work!
ruclips.net/video/5qZX9LH-CjE/видео.html
What flour you use? The soft flour it is mean cake flour? Thanks 🙏
ummmmm sensacional 👏👏👏👏
gente esse barulho é de chorar
meu Deus
fiquei com vontade água na boca
senhor tenho que fazser urgentemente
essa delícia 😍
obrigada
borra fazser
😋😋😋😋😋😋👍👍
@@shansanvlog8546 yea cake flour or pastry flour
@@Peachy_mattchu
Ya E
40대 아저씨인 저도 따라 만들어봤어요 딸아이가 너무 맛있다고 좋아하네요.
정말 감사합니다~!
무조건 만들어 먹어봐야겠어요ㅜㅠ 반죽접기 할생각하니 벌써 다리가 아프지만..유혹적인 비주얼 이건 못참아요
I just love the way you cook, it's so relaxing to watch you.
It's always a happy day for me and my sister when you upload a video, we're always excited for your next video and can't wait to watch it together. 😁💛
ruclips.net/video/5qZX9LH-CjE/видео.html
I absolutely love these custard filled horns. I can never find them anymore with custard filling they always have an icing in them and are terrible. I haven’t made them myself because I am scared I will start making them all the time. Lol. Thank you for all you do and share
Very crunchy and satisfying. 😀😘😀😘😀😘😀
Hello my dear friend how are you friend this recipe is very excellent my favourite I love eating thanks for sharing my dear friend crispy pie🙋🤲😋😋😋😋👌💖💖🌹🌹
Very good video dear friend and beautiful recipe stay connected with the new friend 💕😊 very tasty and good 😋😋
The egg custard tart is delicious. This is my favorite cake.
Wow Wonderful amazing delicious and yummy tasty 😋 recipe 👍 thanks for sharing this amazing perfect recipe 😋👍❤️🌹👌
Los comí cuando niña de una confitería, y nunca más los vi hasta hoy en su video deliciosos!!!!!!!! 👏 👏 👏 ❤️❤️❤️. Saludos desde Uruguay.
🌸💙Delicious rich recipe and wonderful presentation!! Have a safe beautiful day everyone!!💙🌸
very delicious look so yummy beautiful sharing
INSANELY good channel. One of the few that I watch each and every recipe!!! I'm learning something new each day from your recipes!!! Thank you!!!💖💖💖
Super 🙋♀️🙋♀️🙏🔔👈
wow very delicious and yummy recipe thank for sharing my friend 😋😋😋
Wow amazing recipe 👌👌👌👌👌
I really like this video. Thank you for sharing. This is recipe look very beautiful and delicious. Your work very well and you are very talented 🙏🙏🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🙏🙏
大好きなやつ〜！歯応えも私好みです〜🥰
오늘도 넋놓고 보고갑니다.. 맛나님 영상은 만드는 과정도 좋지만 오호~ 하면서 맛 묘사하실때가 너무 좋아요💛
Very good and yammmmmi 😋 custard pie prepartation 👍 Beautiful presentation my dearest friend ❤️❤️🙏🙏🏻❤️👍👍
So yummy and very good my friend Thanks for sharing
Great video 👍👍👍
볼때마다 너무 맛있을거 같은데 내가 만드랴니 귀찮아서 누가 좀 만들어줬으면 소원이 없겠네ㅠㅠ
Morning, just perfect!! Thank you for sharing, a no fuss recipe. Enjoy.
يبدو لذيذا وشهيا شكرا لك علي الوصفة اتمني لك حظا سعيدا ياصديقي 😋😘😘😘😘😘❤️🌹
Amazing recipe 😋
Thnku ma'am ❤️
Love from Pakistan 🇵🇰
Maravilhoso fiquei com água na boca !
ruclips.net/video/5qZX9LH-CjE/видео.html
Me gusta lo arebien esplicado gracias Tucumán Argentina besos🤭
Трубочки Супер!!! Спасибо за рецепт!!!👍👍👍
Wow... !!! My best friend, Loved this video. Looking forward to see more. Awesome... Full watched.
I love eating these during my Japan trip! 😻🤤
Thank you for the recipe!
Also, if anyone plans on making this, I want to share how I almost failed the dough and how I fixed it. Before I do, I have to say that my family unanimously agreed it was worth the effort because of how good the final result was compared to the store-bought puff pastry dough, so I encourage you to give this a try. (If I could do it, so can you!)
What happened: The butter started oozing out through the dough as I was trying to roll it.
What I did wrong and how I fixed it: Well, the thing is, everytime I watched a puff pastry dough recipe, the emphasis is on keeping it cool at all times. Having 30+ degrees outside, I was very careful to keep it very cool at all times. However, what nobody tells you is that, if the butter gets too COLD, it will also mess it up! I could barely roll it before it started to come out. But I pushed through and managed to fix it. I am not a professional baker (if you read this and happen to be one I would absolutely love to hear your imput on this), but this is what worked for me and maybe it will work for you too if you find yourself in the same situation while making this:
1. When it got too cold, I let it sit on the counter for 5 minutes before rolling.
2. I was very generous with the flour, sprinkling it over the dough and the rolling pin from time to time.
3. I mostly pressed the dough into shape like shown in the video at 3:32, slowly and gently.
After almost giving up on the dough after the first 2 sessions of rolling and folding I did the 3 things above for a couple more sessions before resting it one final time and rolling/cutting it into shape. The result was perfect, you could clearly see the layers. It was crispy and flaky but it melted in your mouth, just as it's supposed to.
thankyou for sharing!! :D
Simplesmente MARAVILHOSO 💖💖💖💖👏e eu aqui passando mal de tanta vontade.
Я как раз хотела что нибудь вкусненькое, спасибо больше, сейчас пойду и приготовлю🤍
Yummy 😋 looks delicious thank you for sharing keep in touch my friend ❣️
Thanks for sharing, it looks delicious and healthy. I can learn a lot from watching your channel 🤩🤩🤩Thank you! Looking forward to your next recipe!
Waaawoooo it looks delicious 😋 thank you for sharing ❤️😘🙌🏾
감사합니다 🤩🤗
Magnífico a sua culinária amo de mais ❤️ parabéns 👏👏👏👏👏👏🥰👍 sempre faço alguma de suas receitas, sempre da certo, desejo muito sucesso a vc e ao canal maravilhoso 🥰👍
Bjus 😘😘😘😘
Super 🙋♀️🤝🔔👈
I have been looking for this for a long time thank you ❣️
I think using store bought puff pastry would work just as well for those of us who aren't into making their own pastry! They do look delicious :)
I totally agree :) I admire people who make their own pastry 😍. Personally, I often use bought puff pastry and make different variations: sweet and savoury. It’s still super yummy 😋
파이결 만드는거 진짜 힘든데 대단해요..!!🙊 밀고 접고 밀고 접고의 반복..ㅠㅠㅋㅋㅋㅋ 겉은 바삭하고 속은 커스터드 크림으로 촉촉하고 너무 맛있을거같아요!!❤️
Looks so delicious and amazing 😻
@@ErhuFood 😅
They look scrumptious 🤗🤗🤗
Looks so delicious and yummy ❤ super fantastic Recipe Thanks for sharing 😋 ❤💚🧡
I'm so glad that you finally did a recipe without mold! :)
Gracias x la enseñanza y DIOS te Bendiaga desde Ecuador
This was my favourite dessert when I was a child😍
ruclips.net/video/5qZX9LH-CjE/видео.html
Hola soy Vilma, muy buena la receta, gracias por compartirla. Saludó desde Argentina 💖
Bravissima e grazie per questa deliziosa ricetta ! Proverò a farla 🙋🏻♀️
진짜너무맛있어보여요..사먹고싶네요ㅎㅎ
따라해보고 싶은데 손이 가고 시간이 많이 필요하네요
감사히 잘 배워봅니다
Delicious custard cornet pies. Are you using cake flour as soft flour. Thanks for sharing.
From Pakistan..love your recipe very good work,keep it up😇
Как же я соскучился по этим десертам
Super gemacht! Danke aus Vienna.
달콤한 맛~~~❤️❤️
커스터드 크림 진짜❤️❤️ 너무 좋아하는데 제 인생 빵이에요 ㅠㅜㅠㅠㅠ
Ohh it's my fav food🤗🤗
Tus videos me ayudan mucho cuando quiero cocinar algo en casa, gracias por devolverme el amor por la cocina
bayıldım çok güzel. İlk fırsatta deneyeceğim. hem kolay hem çıtır çıtır hemde görünüm şahane. tebrik ederim 👏🏻👏🏻👏🏻❤️😍😋
maşallah çok güzel olmuş ellerine emeğine sağlık bacım 🙏🤝💎🇹🇷🌄🤲💯🧕
БОЖЕ МОЙ ЭТО ПРЕКРАСНО, ОНО ИДЕАЛЬНА! Я ВЛЮБИЛАСЬ В ЭТОТ ВКУС, я сделала все в точности как вы, и получилось прям как у вас, я так рада, спасибо вам большое 🤍🤍🤍🤍🤍🤍🤍🤍🤍❤️❤️❤️
Wow mouth watering 😋
직접 개발하신 거 같은데 정말 대단하네요!!
The egg custard tart is delicious.
Thank u for this. Gonna try it for sure👍
Muy bueno, good
Like
Muy rico !!! Pero costoso en dinero y l paciencia d hacer l hojaldre. Mucho trabajo y se va rapido.❤👍
I am bangladeshi ,I like ur recipe,very delicious food
Bellissimi questi cannoli, complimenti 😊
My favourite flavours reunited
Good work dear👍👏
Thank you very much for the idea😘😘😘😘😘😘😘😘😘😘😘😘
나는 당신의 채널에 비만이고 당신이 만드는 조리법의 대부분은 터키에서 큰 사랑입니다 좋아 🇹🇷
Okk
Se ve muy, muy deliciosa, gracias por enseñarnos 🙏💙
Cannoli di sfoglia alla crema pasticcera 🥂 Buonissimi!!🥰🥰🥰🥰👍👍👍👍👍
very nice to watch... love this totally....
Such a wonderful dessert
Wau Wauu es inprecionante:🌹🌹🌹🌹🌹
I added you because l loved all your recipes thanks for it
Yummy 😋 looks delicious thank you for sharing 💕
Looks so good I’m going to do it for my husband.
Beautiful, you could also use fresh cream, or gently fold in both together. Here's another on my list for this weekend.
日本のスイーツのパンバージョンですね。
私は昔これを作っていたパティシエですが、
あれはパイ生地ですから。
こんなにフワフワしていません。
帯広の小さな店からいつのまにか世界に広まってたんですね。
와...굉장히 맛있을거 같아요
They look so beautiful and delicious❤️🌷❤️
The Cornets Tart is very well ❤️😋.
Looks so tasty this custard cream pie recipe!Very nice presentation...
Warm greetings, Leftis
Thanks for the very nice recipe.
oh sensational and clever and talented and could go on brilliant
Very delicate pasty. Looks great!
Jpk8tr
Waooo so ymmi and nice 😍❤️❤️❤️
😋yummy
👍👏👏🥰 yumi yumi🤗
Thank you for sharing this to us.
I love your recipes
wow this is amazing .i want it 😃😃
Cream should be filled to the fullest amount all the way in the cones...😁😁😁😂😂😂😂😂👍👍👍👍
Those cornets look so yummy 😋.
This custard cream pie looks so delicious 🤤
Thanks for sharing this recipe🤙