Wine marinated chicken with Bucatini pasta

A lovely recipe which is easy to make and very tasty. If you can't get hold of Bucatini pasta you can use any other type of pasta.
Ingredients
For the marinate:
1.5kg whole chicken portioned without the carcass
1 medium onion roughly sliced
5 allspice
1 teaspoon dry thyme
500ml red dry wine
For the sauce:
3 tablespoons olive oil
25 grams butter
1 medium onion finely chopped
1 celery stick finely chopped
1 medium carrot finely chopped
2 bay leaves
1 teaspoon smoked paprika
wine from the marinate (strained)
150gr passata
300gr chopped tomatoes
1 teaspoon black pepper
salt
1 teaspoon sugar
200ml water
150gr grated cheddar
500gr bucatini pasta