Try using butter instead of veg oil and milk instead of water. Makes a huge difference 😉 and for the topping, I toast my coconut in the oven before mixing. Makes it less chewy.
Great idea plus it's much healthier. I only use real butter and goat ghee. My 94-year-old husband makes breakfast using goat ghee instead of oil. God bless you all. Hugs from northern California
spinach contains oxylates, the same thing that is in nuts, red wine and black tea, its the thing that makes you feel like you have fur on your tongue. too much oxylates can cause kidney stones. in fact if you are prone to calcium oxylate stones, which most women are, they tell you to cut these items from your diet. i know from experience unfortunately.
Imma give you a recipe I'm going to give you a recipe for spinach dip You get two packages of the knor vegetable soup the dry stuff Spinach Frozen and you let it thaw and you squish out the water put it in a towel like a kitchen towel and twist the water out of that 2 cups of sour cream 2 cups mayonnaise You mix the mayonnaise the sour cream and the dried soup knor vegetable soup once you get that mixed up you add in your room out spinach run out all the water put that in with the mayonnaise to dried soup and the sour cream mix it all together and put it in the fridge for about you could do overnight taste better the longer it's in the fridge Then you get yourself a loaf of round dark rye bread hollow out the center keep the pieces you take out of the center the outside of the for dipping and then cut up a French loaf Italian loaf whatever you want it's a little chunks take your mayonnaise and sour cream and soup and spinach mixture mix it again just by hand and put it into the middle of the dark rye bread and dip away with or any kind of bread you want to use you can even put it right into a bowl instead of putting it into a loaf of bread if you want the best spinach dip you'll ever have in your life and if you don't like spinach you won't even know it's spinach it tastes so amazing ♥️🇨🇦♥️
Happy Saturday ,Kim Charles And Tyler . All the recipes looks so delicious . Thanks for sharing them . Have A Blessed Day .💖🕊️💖
You have great recipes! I just subscribe to your channel a few days ago.
Charles I've learned it doesn't have to look good to taste good so it's going to be wonderful I'm sure ♥️🇨🇦♥️ everything y'all make is delicious
Charles- I love when you show the recipe. I screenshot them!!! Thank you.
Charles,give her time to do her food. 😮 She will tell us how and what to do .🤦
Try using butter instead of veg oil and milk instead of water. Makes a huge difference 😉 and for the topping, I toast my coconut in the oven before mixing. Makes it less chewy.
Great idea plus it's much healthier. I only use real butter and goat ghee. My 94-year-old husband makes breakfast using goat ghee instead of oil. God bless you all. Hugs from northern California
They all look good!!!
If that taste tester job ever comes open…I’d like to know ☺️
spinach contains oxylates, the same thing that is in nuts, red wine and black tea, its the thing that makes you feel like you have fur on your tongue. too much oxylates can cause kidney stones. in fact if you are prone to calcium oxylate stones, which most women are, they tell you to cut these items from your diet. i know from experience unfortunately.
Imma give you a recipe I'm going to give you a recipe for spinach dip
You get two packages of the knor vegetable soup the dry stuff
Spinach Frozen and you let it thaw and you squish out the water put it in a towel like a kitchen towel and twist the water out of that
2 cups of sour cream
2 cups mayonnaise
You mix the mayonnaise the sour cream and the dried soup knor vegetable soup once you get that mixed up you add in your room out spinach run out all the water put that in with the mayonnaise to dried soup and the sour cream mix it all together and put it in the fridge for about you could do overnight taste better the longer it's in the fridge
Then you get yourself a loaf of round dark rye bread hollow out the center keep the pieces you take out of the center the outside of the for dipping and then cut up a French loaf Italian loaf whatever you want it's a little chunks take your mayonnaise and sour cream and soup and spinach mixture mix it again just by hand and put it into the middle of the dark rye bread and dip away with or any kind of bread you want to use you can even put it right into a bowl instead of putting it into a loaf of bread if you want the best spinach dip you'll ever have in your life and if you don't like spinach you won't even know it's spinach it tastes so amazing ♥️🇨🇦♥️
Jalapeños would be great in this
Kim doesn't like the spice but you could add them?
You're thinking of spinach broccoli is the best thing for your heart it is so good for your heart trust me ♥️🇨🇦♥️
i bet putting butter squares all over the top would add some extra yum!
Great idea!
I’m impressed your cake didn’t sink when you got it out of the oven-- mine always sink 😢but yours looks really good
Oh no!
You are right it is broccoli and if you eat too much of it, it affects your thyroid. That’s what I read on the Internet just so you know thank you.
Looks so good
I use a can of broccoli cheese soup and cornflakes when I make chicken divan.
I had to stop watching. It made me hungry 😂
🕊🕊🕊
Dear God, just please let her do it.
Should I just keep my mouth shut?
Toast tea toes.
I'd use Velveeta cheese.
How much?
Not too much salt...remember u just put a whole can of cream of chicken..and u know that's salty
Charlie, I love your commentating! You are encouraging and kind to Kim. Don't change what you do. 😊
Charles quit talking.
Yes Maam