Me too. So they take real, edible cheese, kill it, shred it, cremate it, and pump it out to go round again. 🤮 was never fond of the slices anyway and now I’m really not fond of them.
Damn, how long were you doing that? It must have been tough. We don’t pay these people anywhere near what they deserve. Without them the world would fall apart.
I was thinking about that, hoping this explained/illustrated the technique :( I bet it’s squirted onto the plastic, that’s why it’s shaped like the plastic? How the edges slant downwards? I have no idea. God Bless America
Thank you for posting this video. I always enjoy seeing where things come from and I just happened to be thinking about American cheese. Very much appreciated
the entire process requires the cheese be made a certain way and be at near exact temps for the line to even function properly. health? American cheese isn't any much worse for you then normal cheese is.
@@rocksfire4390 believe it or not the cheese shown in this clip was really good. As far as American cheese it is more uniform you can control the protein fat moisture. The only thing difference from natural cheese is it may have higher salt content
I work at a pizza place. Working with cheese isn't dissimilar to this. You get huge, heavy blocks of Monterey Jack cheese and cut it with a wire, my place actually uses a guitar string. You need to be fast and it hurts the hands. Then you have to manually unwrap several boxes filled with individually wrapped blocks of mozzarella with a blunt knife. This part really hurts the hands. Rather than an automatic grinder, you have to feed the cheese into a dough mixer attachment that has a relatively small mouth and place a tub underneath its chute, pressing a lever to grind, which hurts the wrists and palms. Once a tub is filled to about 60 pounds you store it, rinse and repeat 6-9 times. This needs to be done in just under 1.5 hours. It's so awful. I don't recommend it at all.
Glad where I work, we got conveyors so we don't have an employee doing every little bit. ie doing the stickers, the stacking, the boxing, the leveling....oof!
@@shmo2479 Would love to be surrounded by that much cheese, I'd be happy everyday! Just imagine the Thanksgiving dinners and christmas dinners the company pays for!
@@jamesernster2189 no worries. I was just confused on if the video is 7 minutes, why does youtube show 27? Lol I was bummed when the video suddenly ended. 😅
We use different kinds of real cheese that was made from milk. We would take cheese, water, salts, sometimes some added protein (casein) and cook them up together.
In Canada there are far more personal protective equipment required to not have hair or foreign objects in cheese. Definitely below our standards of operation.Yuk
When I worked in factories, I always noticed there was a type of person who was almost custom borne into this world to work in a factory. I always called them, "factory rats." They have distinct features; Bald or balding heads, skinny physiques, sunken and baggy eyes, sallow skin, and they usually work 12-18 hour shifts, 7-days a week, 365-days a year. The host in this video is basically your run of the mill factory rat that you'll see a lot of in factory jobs.
When you own your own company you do work a lot however when you have stage 5 cancer this is the look and you cant do anything about it. Your just a dick who writes comments on you tube.
@@jamesernster2189 lol what? That manager had stage 5 cancer? First off, why is he at work then, and secondly, how could I know that? Factory rats look the way that they do because of lack of sunlight, nourishment, and overwork with a lack of rest lmao
@@jamesernster2189 if that guy had a better work life balance, went outside and touched grass, and ate 2,000 calories a day, I assure you he'd lose the factory rat look.
@@toska3528 did you even read what he said? or are you too fucking stupid to comprehend what happens when u undergo chemo for cancer? this gotta be one of the stupidest threads ive ever read on youtube lol i hope u learned to read, and not be such a dumb piece of shit, in the past 6 months
This is just the complicated process to make sliced cheese, the real way to make really good cheese is to ummm when you have.... to have to..... ummm carrot the apple.... frog dog...... meow.
most "processed cheese" is real cheese at some point. feels like a waste of a resources that we make this instead of traditional cheeses from that much milk. although this is a lot cheaper to produce so I guess we need this to fulfil the demand for cheese.
The most disturbing thing about this isn't the American bastardization of their Frankencheez. It's the scary host that should be the butler in Draculas castle!
Don't be cheesy the same guy that smokes coughs and opens toilet doors and urinates without washing his hands is holding your cheese with his bare hands why be hard headed and stubborn about basic hygiene when handling food ..would you like it if I made you a sandwich without gloves on after I urinated without washing my hands
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Dude, imagine being the cheese stacking guy and you're not fast enough, or you sneeze. You're just scrambling one to catch up the rest of the day.
Yeah man that’s no problem just sneeze right onto the cheese problem solved :)
See "The I Love Lucy" episode where her and Ethyl are on the chocolate assembly line.
Emmymade me watch this.
something about the music and the dude presenting makes this seem surreal.
Its like a near-future dystopian dream scene from a 90s film
For sure especially on magic mushrooms 🤩 🍄
@@jesselainez93 Hello fellow mushroom brother
Ya its like we're in some movie from the 80s and John Malkovich is the host
Yeah he would be the life of a party. Lol
Here from Emmymade. This was very interesting.
Me too. So they take real, edible cheese, kill it, shred it, cremate it, and pump it out to go round again. 🤮 was never fond of the slices anyway and now I’m really not fond of them.
I used to work in a cheese factory, was like working in a freezer all day long, chilled me down to the bone everyday, long hours, cold and loud!!
@@GeemailMailboxx I think so!!
Damn, how long were you doing that? It must have been tough. We don’t pay these people anywhere near what they deserve. Without them the world would fall apart.
@@SemenTheSailor I managed to work their for 6 months and finally told them “here’s my two weeks notice” haha
Tour de France is a perfect choice of music for a processed cheese documentary loll
5:47 That man is fighting for his life
I was hoping they'd do the individually wrapped slices. I'm sure there's a more "delicate" process when packaging as to not rip the cheese 🤷🏿♂️
I'm glad I'm not the only one, if you find it let me know?
I was thinking about that, hoping this explained/illustrated the technique :(
I bet it’s squirted onto the plastic, that’s why it’s shaped like the plastic? How the edges slant downwards? I have no idea.
God
Bless
America
@@KateCarew You're probably right on the method, but I guess we'll never know 😅
The guy doing the tour hasn't a hair on his head...Bald as a coot, but still rocking the hairnet! 🤩🤩🤩
Thank you for posting this video. I always enjoy seeing where things come from and I just happened to be thinking about American cheese. Very much appreciated
I'm here cause Emmymade from her real cheese burger vid
I'm actually happy knowing American cheese is just a bunch of old cheese mixed with new cheese. People have told me its some crazy shiz.
What you have to look for is on the back on the packet if it say cheese Product it is less the 50% cheese.
Its just old and new cheese with a emulsifier. It just doesnt have the mositure and fat content like regular cheese. FDA stuff basically
The robots used in modern day manufacturing are absolutely genius.. if only we could apply this level of sophistication to other things
Who else is here because of Emmymade? 😁
he's so proud of the efficiency and amount they produce. No word lost for the flavour, quality or health of the actual product
I'd just be worried about the machine oil getting onto the cheese
the entire process requires the cheese be made a certain way and be at near exact temps for the line to even function properly.
health? American cheese isn't any much worse for you then normal cheese is.
@@allandill2033 the machine was $1.5mil in 2004 they think of that kinda stuff when making food processing equipment.
@@rocksfire4390 believe it or not the cheese shown in this clip was really good. As far as American cheese it is more uniform you can control the protein fat moisture. The only thing difference from natural cheese is it may have higher salt content
@@jamesernster2189 I'm also an idiot. They have food safe oil
This is fascinating, and it makes American cheese way less weird to me!
I could probably do 20 minutes of that cheese stacking guys job before I die of monotony.
holy crap if i worked there i would weight 5,000 pounds. Free cheese all day! How an you resist?
LOL Cheese gets old pretty fast. All employees were given a 5 pound loaf once a month. They stopped taking them LOL.
I work at a pizza place. Working with cheese isn't dissimilar to this. You get huge, heavy blocks of Monterey Jack cheese and cut it with a wire, my place actually uses a guitar string. You need to be fast and it hurts the hands. Then you have to manually unwrap several boxes filled with individually wrapped blocks of mozzarella with a blunt knife. This part really hurts the hands. Rather than an automatic grinder, you have to feed the cheese into a dough mixer attachment that has a relatively small mouth and place a tub underneath its chute, pressing a lever to grind, which hurts the wrists and palms. Once a tub is filled to about 60 pounds you store it, rinse and repeat 6-9 times. This needs to be done in just under 1.5 hours.
It's so awful. I don't recommend it at all.
Did typing all that really hurt the hands?
Mmmm 64 slices of American cheese
This particular cheese was super creamy made the best quesadillas.
My favourite food, God help me!!!
I can’t believe how many ppl r looking this up rn
My lactose intolerance must be really bad because I just crapped myself watching this
Is there more? I want to see more.
Nope that is it that company was sold and no longer in business. Mike the one in the video passed away so this is a tribute to him and his family.
May God rest his soul in peace, sorry for your loss
ruclips.net/video/_-JWyycRO_w/видео.html
Glad where I work, we got conveyors so we don't have an employee doing every little bit. ie doing the stickers, the stacking, the boxing, the leveling....oof!
Why is he wearing a hair net if he has no hair
Can anybudy put on a counter of how often he says cheese?
Take a shot for everytime he says it lol. Love cheese.
only 27 times
I love cheese!
Man seems like he's been working in this factory for 40 years...the standard for hamburgers in the United States.
Yum
5:36
This gentleman has the best job title in the world. 'Cheese stacker'.
When people say they have a boring job
@@shmo2479 Would love to be surrounded by that much cheese, I'd be happy everyday! Just imagine the Thanksgiving dinners and christmas dinners the company pays for!
@@theForrestGalantey I am cheese
I'm sure there's more to it than that like cutting the cheese perhaps😁
The boss is a piece of shit, doesn’t even take the time to learn his employees names…
was that a bug at @1:20? 👀
Why does the video show 27:52 when it's literally 7 and a half minutes long? Never seen that an I am extremely confused 😕
This is just a part of the full video. There was other segments for different industries.
@@jamesernster2189 no worries. I was just confused on if the video is 7 minutes, why does youtube show 27? Lol I was bummed when the video suddenly ended. 😅
John Malkovich shows you where the cheese is made
He looks and sounds soo freaking high 🤣🤣🤣
Ricky Berwick would be in heaven.
Give me the cheese!!!
0:52 dude is slicing cheese for his sandwich.
he definitely gleeked all over that cheese with no lid in the beginning
Lol...I thought tgesame thing! Eeeeeeew!
Mmm Cheese !
Wearing a hair net with no hair
It's required for every person.
Where can I get a boxed bag of cheese? I can eat one a day. I want it warm a goupy.
All these people breathing all over the cheese 😅
He makes a lot of cheays
what do you do for a living? oh i stack plastic cheese blocks all day
The cheese
after seeing how dogs are made this looks exactly the same, just liquid slops and additives
Do they actually use MILK? We don’t seem to see it.
We use different kinds of real cheese that was made from milk. We would take cheese, water, salts, sometimes some added protein (casein) and cook them up together.
@James Ernster oh ok, that explains why there were no pictures of milk. Thanks for responding.
@@jamesernster2189 Hello. Can I contact you? Could you answer a few questions about production?
@@stoogramromani1726 Sorry this company has been sold and is not longer in business.
Anybody notice the guy with absolutely no hair other than eyebrows and eyelashes is wearing a hair net?
No? Just me? Ok.
American cheese is the best cheese in the world.
Except American cheese isn't cheese 🤣
@@ACDZ123you need milk to make cheese, but you need cheese to make american cheese.
@JayRioLasRocas Australia and new Zealand cheese is better my man ..our cows are fresher 🇦🇺🐄
Sposored by Goodyear Tyres.
In Canada there are far more personal protective equipment required to not have hair or foreign objects in cheese. Definitely below our standards of operation.Yuk
also das würd ICH ned chääs nenne^^
He talking on top of the cheese..... Maybe that's why it's taste a bit better.... !
Checkers cheese
So this is a horror film?
3:30 all the noises. Mice? XD
hello
I will genuinely never understand people who upload videos and cannot figure out how to pan the audio correctly. It's not hard.
I'm french and I am horrified by this linoleum-looking like "cheese".... In France, we call that "plastic cheese" because it won't even melt....
actually, it does melt. and it melts even better that real cheese for certain applications. taste is not as good, I'll give you that
I bet it smells like cheese in there
No gloves
When I worked in factories, I always noticed there was a type of person who was almost custom borne into this world to work in a factory. I always called them, "factory rats." They have distinct features; Bald or balding heads, skinny physiques, sunken and baggy eyes, sallow skin, and they usually work 12-18 hour shifts, 7-days a week, 365-days a year. The host in this video is basically your run of the mill factory rat that you'll see a lot of in factory jobs.
When you own your own company you do work a lot however when you have stage 5 cancer this is the look and you cant do anything about it. Your just a dick who writes comments on you tube.
@@jamesernster2189 lol what? That manager had stage 5 cancer? First off, why is he at work then, and secondly, how could I know that? Factory rats look the way that they do because of lack of sunlight, nourishment, and overwork with a lack of rest lmao
@@jamesernster2189 if that guy had a better work life balance, went outside and touched grass, and ate 2,000 calories a day, I assure you he'd lose the factory rat look.
@@toska3528 did you even read what he said? or are you too fucking stupid to comprehend what happens when u undergo chemo for cancer? this gotta be one of the stupidest threads ive ever read on youtube lol i hope u learned to read, and not be such a dumb piece of shit, in the past 6 months
Best cheese in the world
😬😬😬😬
He's just spitting in the cheese when he talks. So gross.
Watch any other manufacturing process of cheese and you'll refer to to this as "cheese". Aka not real cheese
0:21 doesnt look like 165F to me.....
Wears a g string over their mouth but no gloves LOOOOL
Thats *cheesy*
how plastic is made 💀
I love cheese and not you
@jamesernster2189 Hope you are doing okay now, James, you seem like such a nice person, and passionate about your work.
🤮🤮🤮🤮🤮🤮🤮🤮
This is just the complicated process to make sliced cheese, the real way to make really good cheese is to ummm when you have.... to have to..... ummm carrot the apple.... frog dog...... meow.
Hi sir im rahat iqbal form pakistan i make a enmal reent, i like work whit your company
Cheese plastic yummy
LOL looks like it but believe it or not it this product was 90% cheese water and a couple different salts.
most "processed cheese" is real cheese at some point. feels like a waste of a resources that we make this instead of traditional cheeses from that much milk. although this is a lot cheaper to produce so I guess we need this to fulfil the demand for cheese.
No mask 😷 , gross!
The most disturbing thing about this isn't the American bastardization of their Frankencheez. It's the scary host that should be the butler in Draculas castle!
He was going through KEMO Therapy at that time and past away less than a year after this video was shot from cancer.
What did you want? Willy Wonka?
@@jamesernster2189 oof
0.55 worker not using gloves...1.32...other worker using gloves...how embarrassing for the company...im a bit cheesed off
This was 2005 and shut the fuck up.
That process doesn't require gloves
Don't be cheesy the same guy that smokes coughs and opens toilet doors and urinates without washing his hands is holding your cheese with his bare hands why be hard headed and stubborn about basic hygiene when handling food ..would you like it if I made you a sandwich without gloves on after I urinated without washing my hands
Hairnets and masks but no gloves 🤮
It is not plastic.....it is rubber!! American cheese is disgusting!!