Now I want Plov 🥲🥲😆. In Trinidad we have a rice, meat and pigeon peas dish called pelau that's similar except we brown the meat with sugar caramelized in oil and stewed so that the rice dish comes out brown. It's very delicious. But that plov looked so scrumptious that I'm almost ready to fly to Uzbekistan just for that. 😃😃That's how good this video was. Rest your voice Matt, Julia's got this. LOL Love you guys and be safe.
Wow 😮!!!!! Never heard of plov .. but wow and very informative video !! I thoroughly enjoyed this video .. so fascinating how much work is involved, keep up showing us foods from all over the world Matt and Julia 👌.. I’m going to try to find plov , Melbourne , Australia is very multicultural city .. looks delicious 😋.. keep up the good work guys , especially in this region of the world , which I don’t know much about !! Each day I always wait for your videos .. thank u so much , enjoy your holidays guys 🙏🙏🙏
Thank you what an amazing place, we want try some Plov,. loved watching how it was made and so nice to see family passing down recipies. Such a great vlog. It's so good to share your travels, great content, so nice to see him letting you try as he was cooking. Thank you xx🥰🥰👍👍
@@MattandJulia It looked so good and a really nice experience, what great memories your making and sharing it was a seriously brilliant vlog, your just getting better and better🥰 we were that hungry after watching we went to get a takeaway, 🤣 obviously not as good as Plov xx this vlog should come with a warning you will be seriously hungry after watching xx thanks so much 😃😃😃 x
This food actually had ben created for Temurlane army, who created a huge empire after Gengiskhan. Throughout centuries, Rulers of great armies used to feed their armies with the Plov due to its calories, and energy it provides for human body. Just, ook up the history of that part of world. You'll discovery alot more which will surprise you alot!
Matt and Julia . What a vlog for foodies like us. You are literally seeing an artist create Plov. It looked so delicious . I only wish we could smell it. You guys have done a wonderful job in bringing out the best in Tashkent. Thank you so much for taking us along. Sending you lots of love from Harriet and Jim 😍😍😜😜 Richmond, Va.
Thanks for videos from my country. Next time when you will in fergana valley in Andijan. You will my guests and we taste our andijan plov, it also delicious with specific flavor. Good luck and safe travels.
I loved this video. It’s so neat they let you film the whole process. It looked amazing. I can’t imagine all those flavors together but I know it tasted fantastic. I love to watch Julia eat. Her face says it all. Matt so sad try you lost your voice and hope you feel better soon. I love how you both just fit right in to wherever you go. I bet you have made some amazing friends in your travels. Stay safe. Can’t wait for the next video. ❤️
Thank you so much for this interesting and informative vlog. I am a " rice hound", so these dishes look quite delicious. It is fascinating how such a large amount of food can be cooked in these giant " woks". The prices are incredible for the amount of food that you get in each serving. Take care and have a pleasant and rewarding weekend.
Mesmerizing to watch cooking on such a grand scale! Working up my appetite as well... 😋 All those variants of "foreplay" look equally amazing! 😉😁 Thanks for sharing, awesome video!
What a great vlog! So interesting in how they cook such large quanties of food. Gargle warm salty water before you go to bed and first thing in the morning for your throat. Its an old grandmother's remedy.
That PLOV looked great, good enough to travel for! But I thought every food is in London and sure enough Uzbeck Corner is right by my train station. I'm looking forward to trying it out
Foreplay eh.......Come grease my ladle.....Wok and Roll Baby! ...Its your fault you went there! Loving the Plov it was a great vlog a lot of guess work but i got there in the end! Matt hope your well now! Sending positive vibes from the kitchen to your table!
Wow looked really nice all that food you solved something with all the oil they put in, I would have thought greasey but you said not so that'll do for me. Sorry could not do the 5.30 start only in the evening. You both seemed to enjoy the food, by any chance were you in catering? My catering is eating 😁😁. Take care catch you next vlog.👍👍🥂
Were you able to get any recipes? That looks amazing. I would love to know about some of the ingredients. Looks like nobody makes it the same way as anyone else!
Love to get the recipe 1 Cup(nar thats wrong) 44 gallon drum of oil, 3 buckets of carrots, 1 wheel barrow of cabbage, 2 sheep (diced) 4 x 20KG bags of rice and a pinch of salt.... me being funny. Another great video ( this is my third video looks like I have a few more to go) Love from Australia.
Great videos Matt and Julia , I have a suggestion , I watch traveling videos to learn about the countries in the world because that is what I am planning on doing in few months, I wanted to know how much things cost, clearly, like rent, food , taxis fares, Airbnb, bottom line I need to budget for these trips….there are countless videos on each place in the world, I am looking for the spending part of travel…good luck to both of you, be safe
Hey!! Arizona USA Here!! A couple questions for you both, if you don't mind... Do you know why the garlic 🧄 buds are not cut into small chunks or slices vs. being added as whole bulbs? Also, why not use Olive Oil for all three versions? Is it specific to the regions that determines the oil type as well? Thanks !!😊
So, i am inviting a girl to have some Plov, how wuld that sound - Wana have some foreplay...? Not sure how that will end. Matt, tell us the story how u lost the voice. To much singing? (hahaha)
Haha, you wil leither end up with a full stomach or a black eye 😅 Hahaha, I wish it was something exciting, I literally have no idea! We think it was possibly from the 16 shared taxi in Kyrgyzstan 🤷♂️
Im from Uzbekistan 🇺🇿 and im sooo soo happy to see you are enjoying from our traditional dishes and Of course Historical places
7:45 That chef is the most precious human on Earth.
The Plov looks absolutely delicious, I desperately want to try all three types. Tashkent is on my bucket list.....one day. 😊 Love from Australia 🇦🇺 ❤️
Lots of love to Aus 🥰
Now I'm hungry. It was totally fascinating watching them make the different Plov. Great video!
Thank you! ❤️🙌🏼
It looks absolutely delicious 😋 thank you for sharing! God bless from 🇺🇲
Glad you enjoyed it! Love to the US ❤️
Now I want Plov 🥲🥲😆. In Trinidad we have a rice, meat and pigeon peas dish called pelau that's similar except we brown the meat with sugar caramelized in oil and stewed so that the rice dish comes out brown. It's very delicious. But that plov looked so scrumptious that I'm almost ready to fly to Uzbekistan just for that. 😃😃That's how good this video was. Rest your voice Matt, Julia's got this. LOL Love you guys and be safe.
Wish we could share it with you Nix! ☺️
Thank you so much 😘 really happy that you enjoyed this video ❤️
That Plov looks absolutely delicious! I could just smell it as I watched them cooking it! Thanks for sharing the experience! Yummmmmmmmm!!!!
It looks like a nice restaurant and that food looks yummy. Great video. It's great learning about Uzbekitan.
Glad you enjoyed it 😊
I have never heard of Plov, but now want it so much. All the versions looked fantastic. Hope your Gran is doing better.
Thank you Pat, have passed on your regards! Lots of love 💕
That was great. My mouth was salivating looking at all that cooking.
My mouth was watering watching this video. I need to find some plov!
Let us know if you are successful 😀
Wow! Loved seeing the process of how that amazing pilaf was made!!! Yummmm!
It is such a mesmerising process, I love watching people cook so much 😁 really glad you enjoyed it 🤗❤️
Wow 😮!!!!! Never heard of plov .. but wow and very informative video !! I thoroughly enjoyed this video .. so fascinating how much work is involved, keep up showing us foods from all over the world Matt and Julia 👌.. I’m going to try to find plov , Melbourne , Australia is very multicultural city .. looks delicious 😋.. keep up the good work guys , especially in this region of the world , which I don’t know much about !! Each day I always wait for your videos .. thank u so much , enjoy your holidays guys 🙏🙏🙏
Oooh, let us know if you find it, really interesting to see! 😊 Really glad you enjoyed the video 🥰❤️
Süpər əlinizə əməyinizə sağlıq olsun qardaşım 🇦🇿💙❤️💚🙌🙌👌👌🙌
this is my country. thanks for making this video
The whole process is a culinary art.
Such an incredible skill! 😍
Thank you what an amazing place, we want try some Plov,. loved watching how it was made and so nice to see family passing down recipies. Such a great vlog. It's so good to share your travels, great content, so nice to see him letting you try as he was cooking. Thank you xx🥰🥰👍👍
So glad you enjoyed it Shelly! And was such an awesome one to film 🤤 xxx
@@MattandJulia It looked so good and a really nice experience, what great memories your making and sharing it was a seriously brilliant vlog, your just getting better and better🥰 we were that hungry after watching we went to get a takeaway, 🤣 obviously not as good as Plov xx this vlog should come with a warning you will be seriously hungry after watching xx thanks so much 😃😃😃 x
This is sooo impressive and I feel like the camera doesn't capture how big this is. Love it!!!
It really doesn't! We both said that. The scale of it is insane 😀
Wow, great video. Those huge woks could feed a army, I would think. lol The Plov looked so good! Thanks for sharing! 👍
So glad you enjoyed it! ❤️
This food actually had ben created for Temurlane army, who created a huge empire after Gengiskhan. Throughout centuries, Rulers of great armies used to feed their armies with the Plov due to its calories, and energy it provides for human body. Just, ook up the history of that part of world. You'll discovery alot more which will surprise you alot!
Эти" воки" называются"казаны" казан.
Because of this video , I found a Uzbek resto here in Texas ! Had the lamb plov today and IT WAS DELICIOUS !!!
I m from Bangladesh. watched your fantastic video. I want to visit Uzbekistan only for this amazing food. love you friends.
Matt and Julia . What a vlog for foodies like us. You are literally seeing an artist create Plov. It looked so delicious . I only wish we could smell it. You guys have done a wonderful job in bringing out the best in Tashkent. Thank you so much for taking us along. Sending you lots of love from Harriet and Jim 😍😍😜😜 Richmond, Va.
Thank you guys! Really appreciate it, glad you enjoyed it 🥰❤️
Thanks for videos from my country. Next time when you will in fergana valley in Andijan. You will my guests and we taste our andijan plov, it also delicious with specific flavor. Good luck and safe travels.
Oh wow! That was amazing! I never heard of that before , but I am so fascinated by the way they cook it! It looks so good! Thank you so very much!
So glad you enjoyed it Jo Ann! 🥰❤️
That must smell divine cooking.
Looks incredible!
❤️❤️❤️
This was a strangely meditative and relaxing video. And, of course, I'm starving now.
Thank you so much! That's exactly what we were hoping for! Really happy you enjoyed it ❤️
I love your videos! I'm so glad I found your channel to binge and see all these beautiful places! Safe travels!
Thank you so much! Welcome to the channel 🤗❤️
I loved this video. It’s so neat they let you film the whole process. It looked amazing. I can’t imagine all those flavors together but I know it tasted fantastic. I love to watch Julia eat. Her face says it all. Matt so sad try you lost your voice and hope you feel better soon. I love how you both just fit right in to wherever you go. I bet you have made some amazing friends in your travels. Stay safe. Can’t wait for the next video. ❤️
Thank you Cheryl! Glad you enjoyed it, I will eat on camera for you all the time 😀🥰❤️
Thank you. I’ll look forward to it. ❤️❤️😂😂
You ate a lot........something left for later.......I enjoy your channel so much
Always space for later 😉
I’m hungry now! 😂 How fascinating to watch the process! Everything looked soooo good!!
I will make it for you 😉
Thank you so much 😘❤️
Thank you so much for this interesting and informative vlog. I am a " rice hound", so these dishes look quite delicious. It is fascinating how such a large amount of food can be cooked in these giant " woks". The prices are incredible for the amount of food that you get in each serving. Take care and have a pleasant and rewarding weekend.
Thank you very much, John. Really glad you enjoyed it 😊
Mesmerizing to watch cooking on such a grand scale! Working up my appetite as well... 😋 All those variants of "foreplay" look equally amazing! 😉😁 Thanks for sharing, awesome video!
Haha, glad you enjoyed it Johan! 😀❤️
In comparison to Indian street food, the making process is so hygenic.
I love PILAF mouthwatering yummy
Sooo good! ❤️
Great job, Julia!
Thank you very much 😊
Great! Im full now!!! 😁😀
Just watching them , I could tell they're really good cooks!!! 👏👏👏
Ah they were absolute artists 😊❤️
That looks soo nice and it was really interesting to see the process of how they make the different options xx
Thank you very much Rosie, really happy you enjoyed it 🤗❤️
@@MattandJulia no problem 💙
Very interesting. I love food and this looks so good. Sadly I will probably never get to try it so enjoy it for me!
So glad we can share it with you Laurie 🥰❤️
What a great vlog! So interesting in how they cook such large quanties of food. Gargle warm salty water before you go to bed and first thing in the morning for your throat. Its an old grandmother's remedy.
Thank you Kathy, really appreciate the advice! 😊
Wow was this interesting. Thanks and 💘.
Glad you enjoyed it Barbara ❤️
That PLOV looked great, good enough to travel for! But I thought every food is in London and sure enough Uzbeck Corner is right by my train station. I'm looking forward to trying it out
Sure looks good
Really interesting video, thank you 🤗
Glad you enjoyed it ❤️❤️🤗
Foreplay eh.......Come grease my ladle.....Wok and Roll Baby! ...Its your fault you went there!
Loving the Plov it was a great vlog a lot of guess work but i got there in the end!
Matt hope your well now!
Sending positive vibes from the kitchen to your table!
Haha, thank you Nick 😊
I want to eat it now🙂🙂.looks delicious 😋
❤️❤️❤️
Great explanation dear Matt and Julia. By the way - tomato is from America, carrot - Uzbekistan ))
OMG that is lush, I’m on a 800 cal a day diet for the next 3 months, I feel l could eat a big bowl 🍲 of it x
The pilav looks superbly amazing and delicious. Actually these chef used cotton seed oil which makes meat rich and enhanced its flavors to meaty side
We miss it sooo much already 😊
I would enjoy this dish
3:23 nasi goreng yummy 🤩
Similar yeah 😊
Great video guys 😊 .poor Matt 😢and here I thought he wasn't talking because he was sitting in a corner somewhere eating 😂😂😂😂
Hahaha, I wish that was why! 🤤🤤🤤
Thanks very interesting
Glad you enjoyed it 😊
Good, where is It in Tashkent? I want to come there
Wow looked really nice all that food you solved something with all the oil they put in, I would have thought greasey but you said not so that'll do for me. Sorry could not do the 5.30 start only in the evening. You both seemed to enjoy the food, by any chance were you in catering? My catering is eating 😁😁. Take care catch you next vlog.👍👍🥂
Haha, the idea of a 5.30 start really got us too 😂
It realmy isn't greasy tasting at all, incredible really! 😲
Were you able to get any recipes? That looks amazing. I would love to know about some of the ingredients. Looks like nobody makes it the same way as anyone else!
Big Like 👍 Big Support , I enjoyed . You are Perfect my Dear friend ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thank you 😊
It looks so good! It must have smelled heavenly also. A meal on a plate. (Or bowl)
Ahh the smells were just too good! We were basically hungry 2 minutes after arriving 😅
It would be helpful if you told us what the ingredients were as they put them in the pot
Love to get the recipe
1 Cup(nar thats wrong) 44 gallon drum of oil, 3 buckets of carrots, 1 wheel barrow of cabbage, 2 sheep (diced) 4 x 20KG bags of rice and a pinch of salt....
me being funny. Another great video ( this is my third video looks like I have a few more to go) Love from Australia.
Great videos Matt and Julia , I have a suggestion , I watch traveling videos to learn about the countries in the world because that is what I am planning on doing in few months, I wanted to know how much things cost, clearly, like rent, food , taxis fares, Airbnb, bottom line I need to budget for these trips….there are countless videos on each place in the world, I am looking for the spending part of travel…good luck to both of you, be safe
my favorite is wedding one
Hey!! Arizona USA Here!! A couple questions for you both, if you don't mind... Do you know why the garlic 🧄 buds are not cut into small chunks or slices vs. being added as whole bulbs? Also, why not use Olive Oil for all three versions? Is it specific to the regions that determines the oil type as well? Thanks !!😊
I'm going to have to look up what goes in these dishes. I see carrots and onions and meat.. But what else is in there? Looks good
Chickpeas, dried fruits, spices andd more, it is amazinnggg 😊
@@MattandJulia looks good!
Wow Plov... Mouth watering 🤤🤤🤤
We have eaten sooo much Plov since being here!! 🤤
All we need is pLOVE
Dooo doo doo doo 😀❤️
Would have enjoyed more explanation during cooking process
Amazing to watch the process! Are the upside down plates and trays they put on top of it to keep the moisture in?
Glad you enjoyed it! Yes exactly, to steam the rice 😊🍚
Я думаю чтобы пропарить чеснок который они туда закладывают они и накрывают его этими чашками, чтобы запах чеснока шол в рис.
14:38 - хихихи!
😌😌😌
That’s a lot of delicious food!
Just about enough for lunch 😉
*_NOW I WANT SOME PLOV._*
We could eat it all day every day 😍
All you need is plov!
What kind of meat in the plov?
👍👍👍🇰🇿🇸🇱
What country are you two from?
We are from the UK 🙂
@@MattandJulia But then why Julia has a foreign accent?
Are you guys from belarus
No, from the UK. Julia is originally from Siberia, Russia and Matt from England
❤️👍
😘❤️
Plov ~ Pilaf
Besh qozon будет пять котлов на русском языке?
c") I want it all, I want it all - and I want it now...
Oh us too! All day, every day!!
@@MattandJulia That is such a great attitude towards food! Admirable!
👍😁✅🇺🇲🇺🇸🇺🇸
I,am your biggest fan sow you want make Ey picture from me And my DeLorean for 1 last time
а вы из Рассии да
Fun fact: Plov(Pulao)is also well known and in North Part of India 😊
So cool! Recipes passed over trade, empires and shared history ❤️
Yes, Mughal Empire was from Central Asia, who ruled india for 1000 years.
So, i am inviting a girl to have some Plov, how wuld that sound - Wana have some foreplay...? Not sure how that will end.
Matt, tell us the story how u lost the voice. To much singing? (hahaha)
Haha, you wil leither end up with a full stomach or a black eye 😅
Hahaha, I wish it was something exciting, I literally have no idea! We think it was possibly from the 16 shared taxi in Kyrgyzstan 🤷♂️
@@MattandJulia THX for sharing, but now i feel like an A*s for asking. LOL
Great videol you both great
ART OF PLOV 。
3,000 KG PILAF IN TASHKENT, UZBEKISTAN。
2021-11-7