The fact that u tried every noodle packet on different days unlike the other videos who try 20 different packets on the same day and possibly end up throwing away the food.. your this video is just a beautiful example of how simple and practical things in life like practicing no food wastage can make life sustainable. Also, u thoroughly enjoyed every bowl which makes it all the more great to watch ur video... Keep inspiring.. waiting for your Goa vlogs.. P.S. I love your English!
Thanks for noticing Pooja. Honestly it was one value my mom instilled in me very early, never waste food! So even if I buy extra snacks or whatever for tasting video I'll always clip or put them in a dabba and eat or share it later on. For noodles I don't have a very big appetite so I couldn't do multiple in one day. This way I was hungry each day & it made me appreciate them all more 🥰
The quality of Nongshim noodles is the best compared to Nissin, Mama or the dreaded Maggi (that has gone through so much cheapening, it's barely edible now). I use 3/4th tastemaker along with a spoonful of refrigerated Nomad's bacon relish that I get from Amazon and that adds a whole new umami dimension to the meal. A little grated cheese helps with the spiciness on days that I want more umami and less spiciness.
You're not wrong. I used to be very anti Maggi when I first started discovering international options (mostly mama in Thailand) because the texture is so different. Over the years I've softened towards it because it's just a hit of pure nostalgia and thereby comfort. So I like either the masala or the chicken once in a while ngl. My Maggi additions are some milk powder in the water and a cheese slice when I'm turning the heat off. But Maggi is strictly a snack and nongshim or samyang are meals. I have an open jar of nomal bacon relish in the fridge (as well as prawn thecha) so I'll definitely try those additions sometime, thanks for the tip.
1. Original one 2 .spicy ( original and spicy have the same tase the only difference is spice) 3. Soon 4. Kimchi Not sure about the stir fry i had it a very long time ago Will update if i try it again
honestly that is good. I can only do a full pack as a meal - the serving is quite large. only pain point is dividing the sauce, powder into twice. they should introduce smaller packs!
Hey,Magali! Hope you are doing okay.. Hows aunty? Hows her foot? I hope she has recovered... I wanted to say that i really enjoyed this video. I like this range way way better than the buldak one.
I tried chicken noodles of this brand. Honestly i did not like the taste at all. The oil which they gave tasted like a chemical. And also i fell sick after eating that. I have not been eating noodles ever since.
Great video, Magali! I've tried and loved the nongshim range, even more so than the samyang ones because I prefer the savoriness of these. Also, you're looking great in all the outfits here. Would be lovely if you could provide details wherever possible, especially for your nail paints and tshirts.
I urge everyone to divide each ramen pack in half. It's way too much carb for one meal. Add 1 egg to every half pack. I eat it with a chicken salad for veggies and protein. Voila! Healthy meal! Ramen by itself is not healthy.
I appreciate the sentiment behind your comment but I do think that frequency and overall diet matter too. As long as you have a generally balanced diet, and get all your essential food groups, there's no harm in eating a whole serving of instant noodles every once in a while. Every single meal doesn't need to be balanced or 'healthy', it's ok to indulge without guilt.
![[Sub : ENG / THA] She's who only eats instant noodles all year long. Slurp! [Hello Counselor#5]](http://i.ytimg.com/vi/EL40QdL8Hcs/mqdefault.jpg)
The fact that u tried every noodle packet on different days unlike the other videos who try 20 different packets on the same day and possibly end up throwing away the food.. your this video is just a beautiful example of how simple and practical things in life like practicing no food wastage can make life sustainable. Also, u thoroughly enjoyed every bowl which makes it all the more great to watch ur video... Keep inspiring.. waiting for your Goa vlogs..
P.S. I love your English!
Thanks for noticing Pooja. Honestly it was one value my mom instilled in me very early, never waste food! So even if I buy extra snacks or whatever for tasting video I'll always clip or put them in a dabba and eat or share it later on. For noodles I don't have a very big appetite so I couldn't do multiple in one day. This way I was hungry each day & it made me appreciate them all more 🥰
Ur truly inspiring! ❤
@@MagaliVaz but make sure you don't eat ramyeon everyday...it's actually bad for health
@@productivity23 yeah I didn't, thanks for the unsolicited advice.
The quality of Nongshim noodles is the best compared to Nissin, Mama or the dreaded Maggi (that has gone through so much cheapening, it's barely edible now).
I use 3/4th tastemaker along with a spoonful of refrigerated Nomad's bacon relish that I get from Amazon and that adds a whole new umami dimension to the meal. A little grated cheese helps with the spiciness on days that I want more umami and less spiciness.
You're not wrong. I used to be very anti Maggi when I first started discovering international options (mostly mama in Thailand) because the texture is so different. Over the years I've softened towards it because it's just a hit of pure nostalgia and thereby comfort. So I like either the masala or the chicken once in a while ngl. My Maggi additions are some milk powder in the water and a cheese slice when I'm turning the heat off. But Maggi is strictly a snack and nongshim or samyang are meals. I have an open jar of nomal bacon relish in the fridge (as well as prawn thecha) so I'll definitely try those additions sometime, thanks for the tip.
1.soon(its so comforting)
2.kimchi
3.original
4.spicy
5.stir fry(it was sweet for me )
I don't waste food either. I'm making samyang green packet with 2 cheese slices (to reduce the heat)
Everyone must try gourmet spicy flavor it is fabulous
1. Original one
2 .spicy ( original and spicy have the same tase the only difference is spice)
3. Soon
4. Kimchi
Not sure about the stir fry i had it a very long time ago
Will update if i try it again
Please do ur Stir fry review! 🙏🏽
Shin noodles are way better than buldak and samayang noodles😋💯
Agreed!
Yes, and it's vegetarian also , a good thing for vegetarians like me☺️👍
@@Taniya-0682 but mine tastes like chemical after eating it I literally vomit two times 😢. I don't know why? Is it really tastes good?
@@varshapandey2548which flavour did you eat?
@@surfer767 basis one non spicy.
kimchi has to be the worst 😭 i have 2 packs still in my pantry, it’s been 1.5 years lol
So for a first timer i should go with kinchi one or original shin ramyan one????? Please answer? 😭
Original one it's ❤
Nooooooo go for the orginal or soon ramyun
Shinramyun original veg is my Favourite 😍 ❤. Im addicted
I've tried the original and loved it too! 😊, excited to try the others! 👍
I misheard Dive right in for the spicy ramen as D*e right in and was like :O . Love this video! Go Magali Go!!
Hahaha that would be a very extreme reaction, Lionel. Thanks 😂
please try buldak topokki :(
I eat only half a pack in one serving
honestly that is good. I can only do a full pack as a meal - the serving is quite large. only pain point is dividing the sauce, powder into twice. they should introduce smaller packs!
Hey,Magali!
Hope you are doing okay..
Hows aunty? Hows her foot?
I hope she has recovered...
I wanted to say that i really enjoyed this video.
I like this range way way better than the buldak one.
Are they vegetarian?
Discussed it in the video! One isn't.
contains pork fat
@@afranawar2772 They have the halal symbol on it. 😊
I tried chicken noodles of this brand. Honestly i did not like the taste at all. The oil which they gave tasted like a chemical. And also i fell sick after eating that. I have not been eating noodles ever since.
Amazing👍
You use chopsticks like ai
Tried Mr. bibim spicy chicken noodles of nongshim ... seriously, it's really spicy, tasty 😋
Great video, Magali! I've tried and loved the nongshim range, even more so than the samyang ones because I prefer the savoriness of these.
Also, you're looking great in all the outfits here. Would be lovely if you could provide details wherever possible, especially for your nail paints and tshirts.
I urge everyone to divide each ramen pack in half. It's way too much carb for one meal.
Add 1 egg to every half pack.
I eat it with a chicken salad for veggies and protein.
Voila! Healthy meal!
Ramen by itself is not healthy.
I appreciate the sentiment behind your comment but I do think that frequency and overall diet matter too. As long as you have a generally balanced diet, and get all your essential food groups, there's no harm in eating a whole serving of instant noodles every once in a while. Every single meal doesn't need to be balanced or 'healthy', it's ok to indulge without guilt.
Please learn how to use chopsticks... it's making me uncomfortable
Do you know that you can just not watch? Lmaoooo it always the k-drama / anime pfp weirdos. 🤡
@@MagaliVazLOL dayum you’re right though
Tried Mr. bibim spicy chicken noodles of nongshim ... seriously, it's really spicy, tasty 😋