Too Good To Waste: Episode Three // Cooking With Produce Past Its Prime

Think that browning apples, sour dairy and wilted lettuce are no good? Think again.
In our third and final episode we meet Hobart chefs Ainstie Wagner and Kirsten Bacon. Together, they talk us through three cooking techniques-dehydrating, pickling, and fermenting-these simple and easy techniques can help you save food and enjoy delicious meals at home.
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Food is the single largest contributor to landfill-but we can change that. Learn how at www.eatwelltas... #2Good2Waste
PROJECT FUNDING
The Too Good To Waste Campaign has been funded by the City of Hobart Urban Sustainability grants program and TasNetworks Sustainable Futures grants program.