Too Good To Waste: A Story About Tasmanian Food

Too Good To Waste chronicles the effort and resources it takes to bring food into Tasmanian homes. This story of production, alongside the current culture of consumption, presents an odd paradox: good food is being wasted at an alarming rate.
How might we motivate consumers to waste less and eat well? The incentives of saved money, time and energy are obvious places to start. However, in exploring the connection between several chefs and producers we witness a beautifully sustaining and nourishing source of motivation-relationships.
Helping to reconnect consumers with their food systems and cultivate relationships within this, presents as a crucial place to ground our work in tackling the culture of waste.
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To support the Too Good To Waste campaign visit eatwelltas.org.au and follow @eatwelltasmania on Instagram and Facebook for campaign content and news.
FILM CREDITS
Featuring:
Bri Robert
Stan Robert
Tom Westcott
Tony Scherer
Luke Burgess
Justin Jones
Kirsten Bacon
Ainstie Wagner
Directed By:
Dane Meale
Libby McKay
Produced By:
Eat Well Tasmania, Libby McKay
Creative Grit, Dane Meale
Camera Operators:
Kevin Gintzburger
Issac Sayers
Dane Meale
Edited By:
Dane Meale
Mike Sampey, Narration
Holly Webber, Design
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PROJECT FUNDING
The Too Good To Waste Campaign has been funded by the City of Hobart Urban Sustainability grants program and TasNetworks Sustainable Futures grants program. To Waste campaign visit eatwelltas.org.au and follow @eatwelltasmania on Instagram and Facebook for campaign content and news.