Peru Part 10: Cooking in the Peruvian Andes
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- Опубликовано: 27 окт 2024
- For recipes, visit www.ciaprochef.com/WCA
The majestic Peruvian Andes stretch the length of Peru and have witnessed the rise and fall of many civilizations. By 3000 BC, highlanders were cultivating a wide range of crops in this difficult landscape-hardy, life-sustaining foods such as gourds, corn, potatoes and quinoa. Potatoes provide the foundation of the Andean diet, and varieties number in the thousands. A stroll through the Cusco market provides a glimpse of the tantalizing potato options: at some stalls, the selections extend almost as far as the eye can see.
I love it!!
Yummy, that cuy (guinea pig) looked so delish.
Amazing! thank you for sharing. Very interesting information.
l love peruvian food
I want one of those Peruvian clay pots!!
Dr. Ryan and Professor Stein are ancient aliens who brought the potato to the Andes.
The whole roasted guinea pig reminded me of my ex gf, dont know why xd
disgusting food gross
get a whopper and shut up.