Chinese Bhel Street Style Recipe | घर पर चाइनीज़ भेल बनाने का आसान तरीका | Chef Sanjyot Keer
HTML-код
- Опубликовано: 4 июн 2024
- Schezwan Chutney Recipe: • Schezwan Sauce Recipe ...
Full written recipe for Chinese Bhel with Manchurian balls
Prep time: 30-35 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Manchurian balls
Ingredients:
CABBAGE| पत्ता गोभी 1.5 CUP (CHOPPED)
CARROT | गाजर 1/2 CUP (CHOPPED)
FRENCH BEANS | फ्रेंच बीन्स 1/2 CUP (OPTIONAL) (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट OF 2-3 NOS.
FRESH CORIANDER | हरा धनिया 1 TBSP
SPRING ONION | हरे प्याज़ के पत्ते 2 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP
SOY SAUCE | सोया सॉस 1 TSP
SUGAR | शक्कर 1 TSP
BUTTER | मक्खन 1 TBSP
WHITE PEPPER POWDER | सफेद मिर्च पाउडर 1/4 TSP
SALT | नमक TO TASTE
REFINED FLOUR | मैदा 2 TBSP
CORN FLOUR | कॉर्न फ्लोर 4 TBSP
Method:
In a large mixing bowl add the cabbage, carrot & all the remaining ingredients except refined flour & corn flour, mix everything well using your hands.
Further add the refined flour & corn flour for binding, mix it well & start smashing everything together gently, initially you’ll think that you’ve added too much flour but when the veggies release their moisture the mixture will come to the right consistency, after mixing it well if you think there is too much of moisture then you can add more corn flour & refined flour.
To check if the mixture is ready or not, scoop out some of the mixture using your fingers, if the mixture holds its shape you can move onto frying the manchurian balls.
Heat oil in a kadhai or a deep pan until it gets moderately hot, once the oil gets hot, start scooping out small portions of the batter & drop them in the hot oil, you don’t need to shape them a lot.
Do not stir the manchurian balls for a minute or two as it will cause them to split, once the manhurian balls form a layer around them, gently stir & cook them over medium low flame until light golden brown.
Once light golden brown, remove them from the hot oil using a spider & transfer them into a sieve, let them rest for 5-10 minutes, while the manchurian balls rest, increase the flame to high.
Once the manchurian balls have rested, add them back into the oil & flash fry for 1-15 seconds until golden brown & crispy.
Your crispy manchurian balls are ready.
Fried Noodles:
Ingredients:
BOILED NOODLES | उबले हुए नूडल्स 150 GRAMS PACKET
Method:
To make the fried noodles, heat oil in a pan or a kadhai until moderately hot & drop the boiled noodles very carefully in the oil, the oil will rise very fast so make sure that the vessel you’re using is very deep.
Don’t stir the noodles once you drop them in the oil, let them fry slowly, once the noodles form a disc, flip them using a pair of tongs & fry until light golden brown from both the sides.
Once fried, transfer them into a sieve & let them rest them for 4-5 minutes, then break the noodles gently to form fried noodles.
Your fried noodles are ready.
Assembly:
Ingredients
FRIED NOODLES | फ्राइड नूडल्स
MANCHURIAN BALLS | मंचूरियन बॉल्स
CARROT | गाजर 1/2 CUP (JULIENNE)
CAPSICUM | शिमला मिर्च 1/2 CUP (JULIENNE)
CABBAGE | पत्ता गोभी 1/2 CUP (SHREDDED)
LIGHT SOY SAUCE | लाइट सोया सॉस 1 TBSP
VINEGAR | सिरका 1/2 TSP
RED CHILLI SAUCE | रेड चिली सॉस 2 TBSP
KETCHUP 2 TBSP
HOMEMADE SCHEZWAN CHUTNEY | होम-मेड शेज़वान सॉस 3 TBSP
Method:
In a large mixing bowl add the fried noodles followed by all the remaining ingredients & mix really well.
Your home made Chinese bhel made from scratch is ready.
#yfl #SanjyotKeer #chinesebhel
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Chapters
Intro 0:00
Fried Noodles 0:58
Manchurian Balls 3:28
Assembly 6:58
Plating 7:47
Outro 8:24
![TRASH or PASS! Eminem ( Houdini ) [REACTION!!!]](http://i.ytimg.com/vi/cB1WrZcMwMc/mqdefault.jpg)
I was waiting for it so long.. 😍 Thank you so much Chef for the wonderful recipe ❤ 🙏
Only one word... Perfect recipe
All time favourite specially when you made in home recipe followed by chef sanjyot..😋😋😍❤️❤️
Literally mouth watering chat. Extremely excellent for an evening snack with tea .Thank you
Chinese bhel looks amazing 😍, delicious😋.... Thank you for the recipe 😋👌....
Your tips and tricks are very useful in making recipes at home 😊
You are too good! I call you the best chef for a reason - your recipes are simple to make, and yet tasty!
Mouth watering recipe.. I can’t wait to try it. Thank you so much for sharing this recipe 😊
I have made today for dinner , and what !!! had been so delicious and perfect test 😋 👌 😍 I loved this recipe😋
Sir, this is the much needed simplified chinese bhel recipe, appreciate your efforts very much.
Also please make recipe videos of red &green chilli sauce and also of light & dark soy sauce
Wowwww it's my favorite recipe, looking so tempting and delicious😋😋😋, will definitely try, thank you chef
Wow.... Thank you so much Sanjyot.. It is really really needed recipe in summer.
Mastach recipe chef
Wow nice good very good delicious 👍👍👍🤤😊🎉and last amazing 🥰maza agaya
My most favourite dish ki recipe aapne narrate ki, thanks for the same 🙂!!!
Thank you thank you thank you for this lovely recipe @sanjyot keer @yfl ❤❤❤❤
Wow my always favorite Chinese bhel
Wow looks amazing and beautiful, tasty 😊😊
You make look and cook things simple and easy breezy🎉🎉
I am trying today.Then I will let you know.I am sure it will turn superb .As I have tried your recipes.Thank you.
Wawww.. sir thankyou for racipe ❤ yammyyy...😋😋me aapki sab recipe dekhti hu our try bhi karti hu our achi bhi banti hai.muje cooking karna bhot matlab bhot pasnd hai..fir se thankyou so much..
Looks so tempting
Hey chef you are a genius. I will definitely make this recipe.
Ur just osm chef😋
Wow chef, you are amazing!! I love this recipe and thank you so much for sharing this!! It brought back all my childhood memories🥰❤️
Just a quick question, can we fry the noodles in air fryer instead of deep frying??
So nicely u explain everything I am big fan of u I just like to listen to u
Hamesha ki Tarah dil khush kr diya, Roza Rakh kr video dekhna aur sham tuk intizar krna aur tadpa raha hai
One of my most awaited recipe as everyone in my family loves having this dish. Thank you for the lovely video. All the best for future videos. ❤️❤️🧿🧿😁😁🤩🤩
Why why? why do u make such tempting things.i wish it could just come out of the screen.looks delicious.perfect for the snack craving😋
Thank you chef for the recipe aapki detail mein batein recipe ko aur achha banati hai❤️👌👍
The way you explain Manchurian ball I loved it
Now all my doubts are solved to make it and so easy to make chines Bhal at home thanks
Wow mouthwatering
Looking so delicious 🤤
Chef plzz dal gosht ki recipe btae.. plzz
Thanks Chef for wonderful recipe.
Incredible presentation.❤❤ I will try this very soon 👍👍💯💯🔥🔥😊
kya amazing recipe hai!! ♥ it!
You are the best Sanjyot.
Excellent presentation, best is the full written recipe for u r videos. It makes our life easy to follow when making them.
perfect recipe for children.... mouthwatering..
Just fabulous recipe 😋
Wow very mouth watering bro thanks
Goodness me !!!! looks amazing 🤩
My favorite dish thank you for this
Wowww
Lastt k saoud mastt Kiya bhaiii
Thank you Chef for your amazing Chinese bhel recipe. Awaiting your hot version of Chinese bhel 😊
Yummy 😋 thank you 💓 chef
Very good. My favorite. I can’t wait to try this one.
Superrrrr
Love this recipe 😍 definitely try it 😋
Mine fav one ❤
I love Chinese food thank you for sharing your all recipe r amazing chef
Amazing mouth watering recipe 😋
Long awaited receipie thanks chef
❤🎉 amazing sir your videos thanks
Wow mouth watering receipy
Nice recipe
Superb yemmyyyyyy
Chef yummy recipe
Love and light to you
God bless you and your family
Wow 😍 tempting n mouth watering 😋 delicious 😋 Perfect 👍👌👏💐💐💐💐💐💐🙏
Great recipe🎉🎉
Waiting for this recipe for so long ❤️😋😋 thank you chef
Woww, looks so delicious ❤
Wow so nice my favourite...... thank you sir
Excellent. We made Pav bhaji yesterday. Yummy
Super.. I like this 😋
Thank you so much for this recipe🙏
Hi Chef , Thank you very much for your recipe and classic presentation, God bless you.
Yummy, waiting for tossed version as well
Definitely gonna try this 😍 yummmm , ty..
Hey chef wating for this dish.... awesome ✨thank you ✨🥰
Today i try it dahi bhala recipe it's perfect made now tomorrow i try it Chinese bhel for iftar
Good Master chef's Mashallah
Soooooooooo.yummy
Thanks chef for sharing such a amazing recipe 😍🫶🏻
thank you chef
Thank you for my favorite
How come u make every dish soo up to the mark...incredible... loved it.. mouth watering ❤
On point recipe with great cinematography and editing ...Keep up.
Love this ❤
Super sir 🤤..
U r my favourite 👏👏👏👌👌
Wow tempting...gonna try this recipe soon i always follow you recipes only its turn amazing now I am gonaa try this one also.... please make ani thalis recipe like authentic malvani thali, punjabi thali,bengali thali
Yummmmmmm
U r too good sir
*_SUPER RECIPE_* 👌🏻👌🏻👌🏻👌🏻
*_Pls make Shrikhand Recipe_*
Mouth watering recipe 😊
Nice recipe 👌👌😋
Had yesterday night made by my cousin & it was yummy just like this😋😋
You are a great guy /chef. Very yummy ❤
Chef plz share link of chalani,,
Thankyou for your perfect explanation
And yummy recipes ❤
Wow looks so yummy ❤
Outstanding ❤❤
Looks delicious 😋❤
I really loved this recipe very eassy and taste
Mouth watering receipe 😋😋
Very yummy
😍😍😍❤️❤️❤️👌👌👌 thank you sanjyoth ji 🙏
Heeyy chef I'm your old subscriber and i addicted to your videos & recipes.. you are the best cheff my curious dream is to have a meal that's prepared cook by you❤
Those fried noodles look like a kind of snack I used to eat while I was in my childhood.
Awesome recipe
Thank youu so much ❤️🥰
Looks delicious! Thank you! Sir, would like to see American chop suey recipe in next video.
Wahhhhhhhh 👌👌👌 Looks Yummy 😋 My Daughter's Favourite ❤