Dear SisJoyful Cooking, Your Nigerian recipes and dishes are Pure Massive Gold! To think that these every day local Nigerian dishes are now being shared with others is truly amazing! Tasty! Easy to follow just like your sister @ Ify Kitchen. Keep shining! 'Watching from Togo! Cheers.
I made this today and it was lovely thanks so much for this recipe 😘 ....even though i didn't make my Agidi myself ....this lovely i must say ....who's trying next just like me ? 😆
Hello @Joyful Cook, I started watching your Videos a few days ago. And I am enjoying it, I just learnt how to wash and boil assorted meat. I normally would wash with hot water and salt. Thank you.
Thank you @joyfulcook for this beautiful recipe. I'm watching from London. Please can you give a list of the assorted meat that you used ? I'm having a hard time finding intestine over here.
I love everything you did here,especially wrapping the Eko that is the Agidi in a leaf.The only thing that I will do differently is use the real yam as a thickener for the pepper soup.Where are you located,the reason why I asked the question is that I'm wondering how you got the goat 🐐 intestine.
Happiest birthday joyful cook,the chef with the sauce❤ wishing you all of God's blessings as you celebrate another year🎉🎉🎉 watching from port Harcourt, Nigeria
![Kumamoto Masters Japan 2024 | Gregoria Mariska Tunjung (INA) [5] vs. Akane Yamaguchi (JPN) [2] | F](http://i.ytimg.com/vi/EIjZybhsWqA/mqdefault.jpg)
I like your second phase of cleansing the meat of dirt. I will adopt that. Thanks
My first time been here,where are all my first timers 😂😂.
Welcome ❤
Dear SisJoyful Cooking,
Your Nigerian recipes and dishes are Pure Massive Gold!
To think that these every day local Nigerian dishes are now being shared with others is truly amazing!
Tasty! Easy to follow just like your sister @ Ify Kitchen.
Keep shining!
'Watching from Togo!
Cheers.
I made this today and it was lovely thanks so much for this recipe 😘 ....even though i didn't make my Agidi myself ....this lovely i must say ....who's trying next just like me ? 😆
Hello @Joyful Cook, I started watching your Videos a few days ago. And I am enjoying it, I just learnt how to wash and boil assorted meat. I normally would wash with hot water and salt. Thank you.
I love the fact that all u used were natural spices and not processed spices.
Thank you for always sharing your recipes with us
I made it today with Agidi it was lovely thanks to joyful cook
Making agidi has been very hard for me thanks for this
I just subscribe to your channel I come from all the way from Facebook 👏👏
you are a good cook❤
I am a new subscriber watching from Texas. I love the way you cook your recipes❤
Thank you @joyfulcook for this beautiful recipe. I'm watching from London. Please can you give a list of the assorted meat that you used ? I'm having a hard time finding intestine over here.
Your cooking brings back memories
Watching from Zambia 🇿🇲 . Nice will try it 👍 ❤
Happy birthday joyful cook , more episodes of good food.
You're a good cook 😉
This is my first time well done
Watching from USA
I love this video ❤️❤️❤️
Happy birthday to you joyful cook many more years ahead ijmn Amen 🎉🎉🎉 watching from Nigeria Lagos
Nice.. especially the method of straining out water from the kidney.. watching from calabar
Delicious watching from Cameroon
Happy birthday to you joyful cook many more years ahead ijmn Amen 🎉🎉🎉
I love everything you did here,especially wrapping the Eko that is the Agidi in a leaf.The only thing that I will do differently is use the real yam as a thickener for the pepper soup.Where are you located,the reason why I asked the question is that I'm wondering how you got the goat 🐐 intestine.
Looks watering too much dear
Please make Moyin-Moyin next time. Thanks.
'Watching from Togo
I love your recipe
Wheal.. I will definitely try the recipe. I don't usually cook offaly of any animal but this looks really delicious....watching from Lusaka Zambia 🙏🙏
Wow ,av learnt how to cook agidi 😊thank you so much, watching from portharcourt.
This is my favourite method of assorted perper soup
Am watching from lagos bariga
Watching from Arizona
Nice one thanks for sharing how to do agidi too.... Please what else can I put the agidi in I don't have the leaf
Happiest birthday joyful cook,the chef with the sauce❤ wishing you all of God's blessings as you celebrate another year🎉🎉🎉 watching from port Harcourt, Nigeria
Thank you so much 💃
Going to try your recipe its yummyly looking
Hope you enjoy
@@joyfulcook 😍 hopefully
Happy birthday to you
Hi, am a new subscriber from the usa
Watching from kenya 🇰🇪🇰🇪🇰🇪
Nice food I am watching from Italy
Thanks for watching
I am watching from Nigeria
Watching from Nigeria
Cooked like in Chad 😋 💖💯
This is Palatable 😋 yummy
Yes it is!
How do you get all this because I learned you live in Maryland 🇺🇸 😜. I will like to try this ❤️
Looking delicious 😋 thanks for sharing watching from Benin republic 🇧🇯
Thanks i love it❤❤❤
I'm glad
So nice
Please can list out the ingredients you used
So yummy
Yummy 😋
It was!
Please what is the name of the maggi that you make use of
Are you going to cook the pap again after rapping it in the leaf want to try this tomorrow help please
No,you won't cook it again.Jusr leave it for some hours like 4-6hours to set.Then ,you can eat.
I like it
Happy birthday joyful and Godbless you for always sharing your recipe with us we love you watching from kaduna nigerian.
From Gombe Nigeria
Pls can u name the meats you used
Nose blinding as usual❤❤❤❤
You know 😂❤
😘🤗🤞🙏
❤❤❤
I know you said different kind of meat besides goat meat what is the other 🥩
Beef from cows
Ok thank you
Yummy 😋