Foolproof Bread Recipe for a Seriously Good Loaf (incl. Healthy Flaxseeds)
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- Опубликовано: 1 окт 2024
- Germans like bread a lot and have over 3000 registered loaf types. Many breads in Germany include healthy seeds and whole-wheat flour, esp. rye flour.
My bread is beginner friendly and requires no kneading. Hence, no risk of over- or under-kneading in this rustic bread recipe.
Moreover, it includes flaxseeds, which are full of healthy omega-3-fats and fiber. I also added extra virgin olive oil and 20% whole grain rye flour, which give the the bread more aroma.
INGREDIENTS
- 400g all purpose flour
- 100g whole wheat rye flour
- 50g flaxseed
- 10g salt
- 1g dry yeast
- 380g water
- 25g extra virgin olive oil
DIRECTIONS
1. Mix all ingredients well and let rest, covered, for 1hour
2. Perform "stretch & fold" every hour or so
3. Repeat 3x, better 4x, till the dough doubles in size. This took me 4hours in my 27C (80F) warm kitchen. Depending on the temperature in your kitchen, your bread dough might rise faster or slower
4. After the last stretch & fold, let dough rest for 30min
5. Transfer bread dough on a baking paper, well dusted with flour, and begin pre-heating the oven to 250C (480F)
6. Shape the dough to a dome and pop any big bubbles that you notice. Randomly dust with rye flour, which will give the bread a more rustic look
7. After 15-30minutes, before transferring into the hot oven, perform two parallel scores (2cm or 4/5inch deep) on top of the bread
8. Place the dough in the hot cast iron (diameter of 26cm or 10.25inch) and transfer on an oven-grate
9. Pour half cup hot water onto the baking sheet, which is placed underneath the cast iron and close the oven door
10. Lower temperature to 210C (410F) and bake for 20 minutes
11. Remove baking sheet that hold the water, as well as the baking paper and bake for 25 more minutes, or longer, depending on how dark you like your bread's crust
12. Place the baked bread on a cooling rack for at least 45 minutes
13. Enjoy warm with some butter
Looking for dishes to enjoy your freshly baked bread with?
- Turkish Sausage Eggs
• This popular sausage b...
- Turkish Poached Eggs
• My favorite poached eg...
- Or dip it into marinated mussels sauce
• How to Make AUTHENTIC ...
Bon appétit!
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What do you like to eat your freshly baked bread with? A butter, sliced salmon and cucumber for me! 😋
I like that you tried with music over narration again. I disliked that it was 1 bit on repeat. If it was varied and better synced like your Gazpacho short then I think this isn't a bad format. The Gazpacho shot was done extremely well, this vid is night and day compared to it.
Solid recipe and techniques in the vid. I would have preferred some info on bakers % and flour strength (protein %).
I am trying to publish a long-form vid every 2 weeks now and simply didn't make it in time to script and record the voiceover. And now we are off to Japan, probably won't be able to publish anything on next Monday :/
That Gazpacho Short is one of my fav vids actually :) But in general I prefer the long narration format, it's just that those take me forever to create. I am thinking of experimenting with other formats, maybe some Mark Wiens type of food vlogs?
Any thoughts? Always appreciate your feedback!
@UnitedCuisines It's not mutually exclusive. You can combine some narration on key parts with Gazpacho Short's music style. Even just audio editing on par with the Gazpacho Short would be fine. How the audio worked on that short with the video was amazing. Even some narration at the start and/or end with filler audio for most of it would be fine. Just keep the quality high. As a viewer I would rather wait an additional week for for a higher quality product. I don't know how that affects you as a creator tho.
As far a food vlogs Wiens is a solid vloger. Andy Cooks does a my favourite type but it's a focused type ruclips.net/p/PLtKhTy-t6gAjzGsMUw2ADBW3Dk4Pao0oB Eg goto Vietnam eat a bunch of Bahn Mi and try to make it at home. But that's the type of cooking I love. Maybe combine both styles do a Wiens style vlogs come home and try to make what you enjoyed using some of the footage you got in Japan?
Just promise me you'll eat some Tonkatsu Ramen!
Wie wäre es mal mit Vakfıkebir Brot ??😁