Great Job. ...Chef J Been a license Chef for over forty years..you son nailed it! Keep cooking and showing others who are just becoming foodies the right way!!! Again great job!!
I made this recipe yesterday for my family and wow wow wow, it's hands down the absolute best Lobster Bisque I've ever tasted and the seafood market near my workplace was currently the best I've ever had until last night! My family loved every sip, and I just polished off the leftovers and it's even better the next day! Thanks so much for sharing this recipe, it's going to be a Christmas tradition at my house going forward...
My girlfriend bought me one of your joint cook books back in November for my birthday but she didn’t see *Pre-Order* (Idk how she didn’t lol). She was upset she still hasn’t gotten a tracking number for it but I told her to be patient. I just found out about and I’m excited to get it. Keep up the good work.
I’m right with your girl lol I ordered my book and still waiting on a tracking number as well. However, I’m going to be patient and just wait to see what happens.
So am I. I did get the email a few weeks ago that said they had just received the second batch of books and they were shipping them out as fast as possible so hopefully it won't take to much longer.
I’m in the same boat with you all, I did get a response from Matt(Mr. Make It Happen) they sent out some orders Monday before Christmas and then some of the shipping personal got Covid-19. Also check your spam folders for your shipping info. My info was in my spam folder, also if you have a order # your tracking number is in that same email.
Hey MMIH, I have a huge lobster tail in my freezer. I was undecided what to make with it Lobster rolls came to mind, but now I would love to try to make lobster bisque. TFS this video. Happy New year! 🥳🥂
Thanks so much for this. I requested this. I’m so happy 😀. I don’t have that hand blender so I hope I can use a regular one and add the mixture in there and blend. I can’t wait to make this. Thank u so much. It looks amazing 🤩 👍👍😍😍
Hey Nephew hey, HAPPY NEW YEAR. I'm going to try your recipe because I always end with very bland lobster bisque. Peace and positivity. Auntee loves you to life ❤
Delicious! Made it twice for family and was definitely a hit. Just need to add warchestershire to the ingredients list because I always forget about that one!
Good Morning All. I just received my tracking number this morning. Gotta be patience! I am prayful that your cookbook comes in. Anything worth...is worth waiting for!!! AB and Matt...solid dudes! The book will be in...:) Trust the process!
Just made this for my channel and I followed your recipe and tweaked it because I didn't have much lobster meat and 😜😜 so good brother!!!!!! Subscribed and thank you for this video it was amazing 👍👍
Absolutely loved this recipe cannot wait to try it!! You make everything look so simple n easy, love watching!! Thanx for the great recipes 👌 keep em coming!! 😋💜🥰
Thank you for listening to your fans. Makes me happy that my voice is heard. Now I need you to get a copy of Mary Mac Tea Room Menu- in ATL, make hoppin’ john, brums wick stew, everything on that menu that you haven’t posted before
Outstanding job Matt! Looks gorgeous, can't wait to try this recipe 😀. This was one of my requests from a month ago, I surely appreciate this, greetings from Spotsylvania, used to live in the HR 10+ yrs. How would one make this lovely soup thicker?
OmG the Italian grocery store in New Orleans, named Zuppardo’s makes it exactly like you just did. We can buy it by the pint or half gallon. Only thing they leave out is the hunks of lobster meat on top. Delicious it is, though!!! Yes indeed!!! Thank you!!!
I guess I really want my book because I haven’t received any updates but I check my mail everyday lol. I know purchase was made day of pre order and Covid doesn’t help anyone . I’m trying to be patient but I tell ya it’s hard when it comes to making good food thanks to chef AB and Mr make it happen
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Great Job. ...Chef J
Been a license Chef for over forty years..you son nailed it! Keep cooking and showing others who are just becoming foodies the right way!!! Again great job!!
Thanks for your support!
I made this tonight and my family was raving about it. Definitely adding this to my rotation!
I made this recipe yesterday for my family and wow wow wow, it's hands down the absolute best Lobster Bisque I've ever tasted and the seafood market near my workplace was currently the best I've ever had until last night!
My family loved every sip, and I just polished off the leftovers and it's even better the next day! Thanks so much for sharing this recipe, it's going to be a Christmas tradition at my house going forward...
This is unbelievable! I made this once last week and now this is the only request I get from my family. Thank you so much! God bless!
I just made this :) with coconut cream and it was very very good thanks!!!!
My girlfriend bought me one of your joint cook books back in November for my birthday but she didn’t see *Pre-Order* (Idk how she didn’t lol). She was upset she still hasn’t gotten a tracking number for it but I told her to be patient. I just found out about and I’m excited to get it. Keep up the good work.
I’m right with your girl lol I ordered my book and still waiting on a tracking number as well. However, I’m going to be patient and just wait to see what happens.
@@rellssweetcreations924 yeah me too!
So am I. I did get the email a few weeks ago that said they had just received the second batch of books and they were shipping them out as fast as possible so hopefully it won't take to much longer.
I’m in the same boat with you all, I did get a response from Matt(Mr. Make It Happen) they sent out some orders Monday before Christmas and then some of the shipping personal got Covid-19. Also check your spam folders for your shipping info. My info was in my spam folder, also if you have a order # your tracking number is in that same email.
Yes I haven’t gotten anything either, I went to re-order but now they are sold out.
Oh man, I absolutely LOVE homemade soups! This is a MUST make soup. Thank you Chef Matt for ALL of your fabulous recipes!
I just had your Lobster bisque and it was incredible, thanks for that out of this world recipe.
I love lobster bisque and can’t wait to make this
Thanks for taking the mystery out of this very elegant dish! It looks divine and actually achievable! I'm encouraged to give it a try.
Get your wallet out xD
@Ty Leyden: I know! Or rob a bank! 😂
Hi, made this for the lovly one, she loved it. good times ahead. thanks Mate.
Is the better than bouillon lobster base requiered. Can’t find it anywhere, is there something I can use instead?
I made this tonight! It was very delicious thank you!!
Looks great!! Great presentation. Great work!
Hey MMIH, I have a huge lobster tail in my freezer. I was undecided what to make with it Lobster rolls came to mind, but now I would love to try to make lobster bisque. TFS this video.
Happy New year! 🥳🥂
Looks amazing! I’m definitely trying this one soon!
Thanks so much for this. I requested this. I’m so happy 😀. I don’t have that hand blender so I hope I can use a regular one and add the mixture in there and blend. I can’t wait to make this. Thank u so much. It looks amazing 🤩 👍👍😍😍
I requested this too. So happy he actually read the comments
@@panther6152 yes😁
Thank you for a great recipe! My family loved it. Merry Christmas!
My guy has been coming out with the content. Happy New Year brother.
Hey Nephew hey, HAPPY NEW YEAR. I'm going to try your recipe because I always end with very bland lobster bisque. Peace and positivity. Auntee loves you to life ❤
Very good
Delicious! Made it twice for family and was definitely a hit. Just need to add warchestershire to the ingredients list because I always forget about that one!
"Jump in the soup for a swim"😄Funny as helll!!!
Napaka sarap naman po nyan salamat po sa pag share
Thank you dear sir!...Very enjoyable and informative!
Thankyou for this bc I been requesting it❤️❤️❤️
Thanks for your support!
He makes it look so easy!! Nice work.
🎉Congratulations Mr. Make it Happen 🎉 on your success of 300k subscribers🥂 Keep on climbing that ladder of success.
I wi sh I had found this recipe last night. I made a different one and was dissatisfied excited to try this one
Good Morning All. I just received my tracking number this morning. Gotta be patience! I am prayful that your cookbook comes in. Anything worth...is worth waiting for!!! AB and Matt...solid dudes! The book will be in...:) Trust the process!
Just made this for my channel and I followed your recipe and tweaked it because I didn't have much lobster meat and 😜😜 so good brother!!!!!! Subscribed and thank you for this video it was amazing 👍👍
Love this can you do the recipe of the onion soup they give out at Japanese habachi steakhouses
I'm so making this for next week's meal prep. @Mr. Make It Happen You're an amazing chef. Thank you for sharing.
Thanks for your support!
I made it last night and it came out delicious!
Waiting for that AP seasoning to come back in STOCK!! Love these videos! Big Fan!
Jan 12
Happy New Year looks amazing as always 😍
I gotta make this! You put me on to the better than bouillon lobster and was browsing looking for more recipes that use it.
This will be a fantastic recipe to make!
Made this tonight. It was delicious!!!
Silky and delicous!! Well done chef🌟✌🏾😎 Happy New Year🎊
Looks fabulous!!happy new year!!love your recipies!!!!
Good job Matt 👏
Thanks for this video! After 7 years of living in Boston, I’m FINALLY trying to learn how to make lobster bisque!
Love your recipes brother man!
Lobster bisque is one of if not the best soup/bisque of all time for me. I'm definitely trying this recipe it's simple enough to follow and execute!✌🏿
Yummy, yummy recipe, thanks 👍👍👍
That looks awesome, gonna try that, and beautifully narrated-love the voice! double-hmmmm
(from Jen, the mom) sorry on my son's account-no homo lol fr
Looking so good!!! Happy New Year.... Keep on Making it Happen!!!
Wow this just looks so awesome.Mmmm
Best chef ever !
Doing this on Saturday !!!! 🙌🏾🙌🏾😩
Oh wow!! You made it look so easy to cook. I will for sure try to make it because it looks so delicious.
FOOD PORN ALERT! ABSOLUTELY 💯 OUTSTANDING!!!
Looking real good thank you for making that lobster soup I will try it can wait
I’m cooking your dish every weekend and it’s amazing thank you
Absolutely loved this recipe cannot wait to try it!! You make everything look so simple n easy, love watching!! Thanx for the great recipes 👌 keep em coming!! 😋💜🥰
Thanks bro. You are very much appreciated 💪🏾🤜🏾🤛🏾
Thanks for a great recipe!
Thank you, ingredients are everything...1
Lookin’ good! 👍🏽
I love ❤ your money shots!
Lookin' Good, never seem to dissapoint.
Can't wait to make this 🥰
how come the veggies from the broth making aunt used? can I use them if I'm making a big pot?
Thank you for listening to your fans. Makes me happy that my voice is heard. Now I need you to get a copy of Mary Mac Tea Room Menu- in ATL, make hoppin’ john, brums wick stew, everything on that menu that you haven’t posted before
Thanks for your support!
Definitely making this thanks for sharing 😊
The best I’ve seen yet! #Respect🙏🏾‼️
Looks Yummmm! You did a great job, thank YOU
Love yoir recipes so simple but so good ! Happy new year
Thanks for your support!
Amazing. On the menu ✔️
What should I use instead if I don’t have that blender
Simply awesome
Outstanding job Matt! Looks gorgeous, can't wait to try this recipe 😀. This was one of my requests from a month ago, I surely appreciate this, greetings from Spotsylvania, used to live in the HR 10+ yrs. How would one make this lovely soup thicker?
Very good
The flour he put in the recipe thickens the soup
Looks amazing!
Thanks for your support!
Made one of your recipe “seafood salad “ omg it was good definitely subscribing to your channel
I would even add scallops and shrimp in mine for a spin on things
Thank you
OmG the Italian grocery store in New Orleans, named Zuppardo’s makes it exactly like you just did. We can buy it by the pint or half gallon. Only thing they leave out is the hunks of lobster meat on top. Delicious it is, though!!! Yes indeed!!! Thank you!!!
where can I get a print out of this recipe?
So Yummy! I made a lobster bisque video the other day. (Not edited yet) it was a lot of work but so tasty. I know yours is bomb!
Thank you!!
Wait what's that sauce younadded at the end???
Damn bro the dishes you showed in the Intro all looked awesome!
Definitely appreciate this recipe
Nicely Done!
Look Delicious,and very nice recipe
Happy new year’s man!
keep up the good work matt
Thanks for your support!
looks so fuggin goooood
Looks delicious 🤤🤤
Looks amazing!🧡🧡🧡
Most awesome!!!
Thats looked smokin...im gonna try it..thxs
making it tonight!!!!! ill let you know.
Can't wait to try! 😊🤞🏾
Looking good!!!
Man, great video! Can I ask where you got the bowl/plate from?
Just curious, what did you do with veggies from oven?
He drank the flavors in the stock...bisque.
Happy New year!!! This Lobster Bisque looks good. ive been looking for a good one ever since the restaurant Steak and Ale went out of business😩
I guess I really want my book because I haven’t received any updates but I check my mail everyday lol. I know purchase was made day of pre order and Covid doesn’t help anyone . I’m trying to be patient but I tell ya it’s hard when it comes to making good food thanks to chef AB and Mr make it happen
I promise we are getting them out as quickly as we can
YUM YUM YUM!!!❤️
Better than bullion and the heavy cream does the trick for the flavor also big time.