Man.. I LOVE Pork. We eat it during Hunting. Wildboar. We use Tamarind instead of Soya, Sweet Sour Pork goes great with Bhaat ( Sticky Rice) and Chillary Spinach. But we only Eat in Jammu Hill Zone not in Valley. GREAT Love from Jammu and Kashmir.
Naga people are really hard working. I am your big fan. I started eating pork because of your videos and enjoyed it so much. Now I eat it quite regularly. Thank you for making me realize that I am a pork man 🙄 and making it my favourite meat.
Very interesting part because you cannot cut😃... Anyway. I like your cooking style looks so mummy..seeing of your videos my mouth watering.. In Mumbai no pork, beef. Only chicken... Love from Mumbai Naga
I understood ur problem being a northeastern..if the smell spreads by while burning then everyone will be complaining na.. for me is the loveliest ❤ from ur vlog 😄
mam saab.. beesi taste lagise one of my favorite parts of pig. hoi le bee apna khan cooking style tu beesi bhaal lagise..luvs from arunachal Pradesh itanagar
Hi...Sis! You showed a pair of leg but at the end you cut only one leg and cooked it.... Anyway so nice to see the way you cook... May be so tasty 👍 enjoy it
It would be much tastier if you cook those legs in that mizoram vessel at low heat for a very long time ( i know its waste of time )...but spare some time to try it once...you'll definately get a huge difference in taste....add some dry/fresh michinga patta also.
Ma'am your recipes are too good....thank you so much for the tips...i shall try the pork recipes at home, and i really hope my dear mizo wife loves it!!:)
I have seen lot of your videos and this is first time I am commenting. Yes, I was looking for this recipe and you served it. Liked it a lot and will try this weekend
I love the way u cook Every curry but sharpen your Naga Dao n cut meat properly n in accurate shape. Anyway I'm learning lot from u n I'm using your cooking style in my kitchen or anywhere else I go tan q Naga
Its better u cut it down on the floor with chopping board or wooden wood, up there there is no support n hence make a lot of noise 😊 Its yummy n nice recipe.
Amazing!!! I am a Delhiite and I so badly want to visit Nagaland in my life. Want to eat authentic delicious pork cooked in a traditional Naga village. Delhi's restaurants are very bad.
Becky nice curry, i also use to cook in pressure cooker. I think you need to sharpen your Dao properly so that you can cut the meat in two or three cuts because when the Dao becomes blunt it takes time.😊
I prefer using chilli powder/dry chilli ..... Cooking meat with chilli powder makes the curry colour looks awesome . I love watching your videos ...Keep making videos ...
Ya thats very true...anyway ur cookih videos r awesome..during my lunch break at office I watch ur video which helps me to increase my appetite...😊 great work keep going...👍
Ooh once again another good👍 vdo, I started to watch just now, n I will watch again to the last end🔚, very nice n tasty 😋yummy yummy two times- I said it very loudly at the end, n next time next vdo I try my best💯 to say tasty😋 tasty😋 three times very very loudly
Man.. I LOVE Pork. We eat it during Hunting. Wildboar. We use Tamarind instead of Soya, Sweet Sour Pork goes great with Bhaat ( Sticky Rice) and Chillary Spinach.
But we only Eat in Jammu Hill Zone not in Valley. GREAT Love from Jammu and Kashmir.
Thank you so much
Whenever I cook the pig leg I always re-watch your video, thanks for the recipe, it's really yummy😋
Your chopping board is one of the strongest thing in the world.
😂😂
This is very true 😂
Becky Makes Stuffs make video on mutton.
@@BeckyMakesStuffsا🌺🌹👉🌹👉🌹
Unbreakable chopping board
Man I laughed so hard when the leg piece fell😂😂and you should give an award to that chopping board dammn strong😂❤
😂😂
Same here😁
🤣🤣🤣
Too funny mannn
😂😂😂😂😂
The Dao!! Much respect to you..
Nowadays most male can't handle those good old Dao👍
Thank you 👍
Naga people are really hard working. I am your big fan. I started eating pork because of your videos and enjoyed it so much. Now I eat it quite regularly. Thank you for making me realize that I am a pork man 🙄 and making it my favourite meat.
So nice of you.
Thank you so much.
Please make sure that you cook the meat properly.
@@BeckyMakesStuffs You are welcome. I do make sure it cooks for a long time and thanks for advice. Have a great day and keep uploading 😃
When you chop pork leg, cut it in a slanting way, else its not possible to cut a bone straight. Make it slant, that is lot more easier.
Sure. Thank you 🙏
@@BeckyMakesStuffs anytime❤
Tai khan maiki ashey. Dao chalabo bishi najaney.
Visit this channel for awesome recipe♥️
WARNING: Do not watch this on an empty stomach!
😊😊😊
Very interesting part because you cannot cut😃... Anyway. I like your cooking style looks so mummy..seeing of your videos my mouth watering.. In Mumbai no pork, beef. Only chicken... Love from Mumbai Naga
I understood ur problem being a northeastern..if the smell spreads by while burning then everyone will be complaining na.. for me is the loveliest ❤ from ur vlog 😄
I have been observing and learning her recipe for months, and came to a conclusion that 'garlic' is the secret ingredient for every tasty serve😂😂😂
😂😂😂
Naga food without garlic is like #dish with salt 😝😝😝
@@achusiaounghcooking3001 yap i agreed 😄😄
@@jessvizogaming2590 😍😍😍
I love watching your video.. Keep making videos.. Happy merry christmas in advance🎄🎉
Thank you so much.
Didi eman bhal banaise bisi khabo Mon hoise from Christia Daimari coimbatore TN
Bishi thanks de. Stay safe.
mam saab.. beesi taste lagise one of my favorite parts of pig. hoi le bee apna khan cooking style tu beesi bhaal lagise..luvs from arunachal Pradesh itanagar
I love the way you talk,cook and eat
Emn morom lagisae o. Amak k v alop d bo na khabo. Baido aupnar sabi de loose motion hobo.👍👍
I love your recipe. It takes only few ingredients to cook. Love from Arunachal Pradesh.
Thank you so much😇
Visit this channel for awesome recipe♥️
Proud of u your acting is natural n innocent
Thank you
My favorite pig leg amazing cooking wow I want to eat more
Thank you so much
Yah ,you are right ,we should not waste even little bit of king chilli 🤭. Love your video ,lots of love from Arunachal🌻❤️
Thank you so much 😀
Hi...Sis! You showed a pair of leg but at the end you cut only one leg and cooked it.... Anyway so nice to see the way you cook... May be so tasty 👍 enjoy it
I will start cooking from now on. Thanks for the video.
18.10 👀it's good that I get to eat this all by myself 😂😂😂
Try using mini burner.. Very helpful and convenient.. I use to burn the whole legs... By burning the whole skin it becomes tastier
Hahaha.... This is so much fun! Much respect to you 😁😁
I really enjoy the way you talk ....at the same time loved to watch the way you cooked different Curry's
It would be much tastier if you cook those legs in that mizoram vessel at low heat for a very long time ( i know its waste of time )...but spare some time to try it once...you'll definately get a huge difference in taste....add some dry/fresh michinga patta also.
Ma'am your recipes are too good....thank you so much for the tips...i shall try the pork recipes at home, and i really hope my dear mizo wife loves it!!:)
I'm so glad. Thank you so much.
This girl is a very good cook and a good comedian xD
Visit this channel for awesome recipe♥️
Watching you gnawing at pork leg and eating chutney with rice my mouth starts watering.....😋😋😋😋😋😋😋
I have seen lot of your videos and this is first time I am commenting. Yes, I was looking for this recipe and you served it. Liked it a lot and will try this weekend
Thank you so much .
Keep supporting me😇
Yeah definitely being in Delhi Ncr and your efforts are being appreciated
😂😂😂 totally enjoyed watching. You know its serious when she holds the butchers knife with both hands.
haha
A new subscriber from arunachal pradesh. Do invite me over for a taste review. I would love to do that 😇
Visit this channel for awesome recipe♥️
Content is so original n good.....pura puri half an hour video unlike others 5 to 10 mins tey khotom hoijaye..next video on yum sobji dei😊
Thank you so much.
I will try your recommendation soon.
Where did you purchase your chopping board? Lol
Nice video. I love the way you cook.
Thankyou... M ganna try this eve... U are a life saver...🙏🥰❤️
Naga....dao??? Chopping board should be a wooden one not plastic.
Very nice sister , watching from Gurgaon ...
I love the way u cook Every curry but sharpen your Naga Dao n cut meat properly n in accurate shape. Anyway I'm learning lot from u n I'm using your cooking style in my kitchen or anywhere else I go tan q Naga
Dear Rebecca, is pork available in the Gurgaon's market like in our North East?
Yeah you get it in Sikandarpur and Nathupur. These are the two places that I know.
Love you from north India didi maza aagya love it
Thank you 😊
Kia Baad hai Baad aseh hai ki I saw you in the meat market me very happy 😂
Wow ...I love ur cooking. Guys plz don't skip the advertisements ...
U r so expert ....n u looks so beautifull. ....
Umm...u make me hungry, its my fav.from Mizoram 👍
Thank you so much.
Its better u cut it down on the floor with chopping board or wooden wood, up there there is no support n hence make a lot of noise 😊
Its yummy n nice recipe.
Amazing!!! I am a Delhiite and I so badly want to visit Nagaland in my life.
Want to eat authentic delicious pork cooked in a traditional Naga village.
Delhi's restaurants are very bad.
Yeah someday you should visit Nagaland. It's a beautiful place ❤️
Watching from MZU hostel😢
Can't wait to go back this summer and copy ur style 😅
Becky nice curry, i also use to cook in pressure cooker. I think you need to sharpen your Dao properly so that you can cut the meat in two or three cuts because when the Dao becomes blunt it takes time.😊
Visit this channel for awesome recipe♥️
Sundor Ase hoh Oya toh 🤭🤭😘😍🤩
Wow look delicious and amazing 🤤🤤🤤🤤🤤
but one small correction sister it's call pork trotter not pork leg .. 😋😊
Ahh daosa masia angabn
@@natashamegam274 de namjokba ya masijok 😊
She's using simple language.
Literally, it's correct.
Please replace ur chopping board. Our dao and ur pink board doesn't go supplementary. 😀 love u vedio one subscriber here.
Thank you so much.
I'll surely get a wooden log soon 😅
😀😀 be quick.
Hi sis I'm a new subscriber and I really enjoy the way you cook
Thank you so much
Reminds me of my mothers cook.... Love from dimapur
This is one of my favorite dish but I don't now how to prepare it,thanks to you coz I hope now I can cook it...
You remind me of my buddy, samuel kinimi..👍👍😊he might not know how well he prepared it..cause we were high that night 🥰🥰🥰
As u beautiful as u r dishes and proud u r an ao naga girl of the our north east very nice
Chillytu Besi Hallise hole v, Besi Val paise dei..... 👍
After watching this video my neighbours pig became handicapped...they are still searching for me...😂
🤣🤣🤣 please share it with your neighbors too
🤣😂🤣😂🤣😂🤣😂🤣
I love to watch more such recepe from you.Thanks.
My pleasure 😊
Bohut hi tasty lag rha hai. Love from Arunachal pradesh.
Comedy is when you went from cutting the legs with knife , to using knife as a samurai sword at @4:53
😂😂
Special in the way u talk.... A like from Chennai.... 🙏
I really like ur bowl...where can I get it sis?
Phan lagi sey, Madu laga thaki ley aru phan hobo asey... From Arunachal.
Aww lovely dish .. i wish i could try .. may be on my next visit to India will try .. for sure thanx for sharing this recipe
Thank you
Awesome channel 👌
I can eat well these days keep uploading 😊
By the way where are you staying dear sis!
Thank you so much 🙂
I stay in Gurgaon
Hahaha..... Robert B. weide that part was so nice 😂😂😂😂😂😂😁 meme addition
😂 Memes are glorious 😂
That's really nice one 😂😂😂😂😁😁😁😁😁
Damn that chopping board is tough. They should sponsored your vdos 😅😅
🤣🤣😜
Everything is amazing👌👌👌i really like it👍
That big bones makes me laugh so hard specially when it didn't fit on mizo dikshi🤣🤣🤣
Loved ur recipe
❤ from orissa
Thanks a lot.
The pedicure procedure was really amazing....
Lol 😂😂😂😂
I prefer using chilli powder/dry chilli ..... Cooking meat with chilli powder makes the curry colour looks awesome .
I love watching your videos ...Keep making videos ...
You should have used ninja tecnique 632 to cut those legs. Watch "ninja hattori" to master new ninja techniques..🤣🤣🤣🤣🤣
🤣🤣 thanks, will definitely watch😜
Thank you beck... I really need this recipe. Next i am heading toward INA to prepared my Christmas feast☺. Merry Christmas to you.
Merry Christmas and enjoy the Christmas feast 😊
Merry Christmas. May God bless you and your family members. From Kiphire Nagaland.
Jatara khulibo gahuri laga theng para..try some Nepalese food also if u have some idea..pls share.
OMG the way you chop those foot/legs rip.... 😂😂😂😂
😂😂
🤣
Dhao toh pokor nishina asey toh 😄
I like your vedio, I m from delhi....
Love you 😋😘
My mouth is occurring flood while watching this
Haha I can understand :)
Even I stay in gurgaon...I miss nagaland food....I wish if u was my relative so that I cud come n have nagaland fud at ur place😂
Haha! No need to be a relative to share food I guess 😂
Ya thats very true...anyway ur cookih videos r awesome..during my lunch break at office I watch ur video which helps me to increase my appetite...😊 great work keep going...👍
Beautiful daughter your Idia is right I like more watching from Australia thanks for video
Naga style khan bhal lagile.
I loved your vlog. But needs more energy sis.
Wow,,,,! What nice naga dish. Good job
Thanks
Abhi aap kahan per rahte hi kya aap Delhi bhi Aate Hain
Use scotch and bright scrubber, best to clean meat skin
So cool! You are appreciated
Thank you so much
With green chilley is the best
Most heart touching video I have eve watch 😭😭😭
😭😭
From wher you get bamboo shoots
New subscriber here... I also use my chopping board like that.. Can relate😁😘
Haha
Thank you for subscribing
Ooh once again another good👍 vdo, I started to watch just now, n I will watch again to the last end🔚, very nice n tasty 😋yummy yummy two times- I said it very loudly at the end, n next time next vdo I try my best💯 to say tasty😋 tasty😋 three times very very loudly
Visit this channel for awesome recipe♥️ sub
Nice cooking instructions.
Please face the camera at times, it's more convincing. Gouri theng mitha hobo
Sure. Thank you so much ☺️
The way you cut with two hands fell so funny 😂😂
i like spicy u cooked tamtar with red chills its like some of chutney right
Eeman bhaal lagise. Wish some fortunate day I'll be able to raste.
Ahmed: *This is outragious! This is against us!*
Honest comment. Please practice it first na
Please make naga rusup sorry if I mistake