I love to cook your dishes something different I 'cook soul food all my life at my age now want to try your recipes I always wanted to cook like didn't know how until I subscribe thank you. thank you. shirley
My best female friend is from Mexico, my husband from Peru. My husband can not handle the spicy level of food that I have enjoyed for many years. My friend Lupe makes this dish almost the very same. She has taught me many dishes. One of the things I like to do is char Jalapeños until their almost black, with a little green left on them. Then slice them and add them with the cactus. It's very very amazing!!!
I live in Arizona and see those cactus growing everywhere but I don't want to deal with the thorns. Food 4 Less sells the whole "paddles" already cleaned, as well as precut strips. Thanks for showing an easy recipe on how to use them. I love the pickled ones in the jar. They remind me of pickled green beans. So tasty!
Hi Alma! Was hoping you can do a video showing how you pick your tomatoes,avocados and produce. Every time I chop tomato’s they are super wet and soggy and yours looks great! Also what rice do you recommend? Yours always looks so fluffy. Thank you 😊
From this video I learned I need to move to a climate where I can grow my own cactus. I can only imagine what fresh tastes like compared to store bought or, I’m embarrassed to say, canned.
@@almasrecipes1096 about 90 miles north of Chicago. There are some very fine Hispanic markets with fresh cactus. I can ask some friends to help me pick the best at the store.
VERY NICE 🤠🤠🤠
Love nopales. ❤❤❤❤👍🤗
Thank you!!
I love to cook your dishes something different I 'cook soul food all my life at my age now want to try your recipes I always wanted to cook like didn't know how until I subscribe thank you. thank you. shirley
My best female friend is from Mexico, my husband from Peru. My husband can not handle the spicy level of food that I have enjoyed for many years.
My friend Lupe makes this dish almost the very same.
She has taught me many dishes. One of the things I like to do is char Jalapeños until their almost black, with a little green left on them. Then slice them and add them with the cactus. It's very very amazing!!!
💯
Thank you for sharing I been wanting to learn how to cook nopales very healthy food good for diabetics
I live in Arizona and see those cactus growing everywhere but I don't want to deal with the thorns. Food 4 Less sells the whole "paddles" already cleaned, as well as precut strips. Thanks for showing an easy recipe on how to use them. I love the pickled ones in the jar. They remind me of pickled green beans. So tasty!
Hi Alma! Was hoping you can do a video showing how you pick your tomatoes,avocados and produce. Every time I chop tomato’s they are super wet and soggy and yours looks great! Also what rice do you recommend? Yours always looks so fluffy. Thank you 😊
I haven’t made this dish in a long time
From this video I learned I need to move to a climate where I can grow my own cactus. I can only imagine what fresh tastes like compared to store bought or, I’m embarrassed to say, canned.
Where do you live?
@@almasrecipes1096 about 90 miles north of Chicago. There are some very fine Hispanic markets with fresh cactus. I can ask some friends to help me pick the best at the store.