Hello, Chao! Thank you very much for this series .... I appreciate your commitment to provide alternative ways and means so everybody can recreate your many recipes.... Big heart you have!
I made the iced caramel macchiato version today and my fiancé and LOVED it! So quick and simple, and your directions are easy to follow. I will definitely make it again!! Thank you!!
Hello I’m a new subscriber on your channel. I just got hooked with grinding my own whole beans coffee. Thanks for the info. I’m also using an Easyworkz 12oz French press, then I just got my bodum 34oz French press in the mail today. Since I switched from instant coffee to French press coffee, and I saw the difference of its coffee taste. I’ve been using your vlogs as my go to for info I need to learn. Just been curious are you Filipino? Or Thai? 😅 I’m a Filipino too, by the way what was the milk syrup you used? 😊
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks...👍👏🍀
Great Video as always! I have a question, what do you think about using a coffee capsule machine for a small cafe business but instead of using nespresso pods, it will be replaced by reusable coffee pods with your own choice of coffee beans preassembled. TYIA for your response.
My recipe is to use 15ml (2 pumps of 7.5) for 16oz and 22.5 for 22oz (3 pumps of 7.5) However as mentioned in the clip you may use 2 to 3 pumps depending on your preference.
Hello, Chao! Thank you very much for this series .... I appreciate your commitment to provide alternative ways and means so everybody can recreate your many recipes.... Big heart you have!
I made the iced caramel macchiato version today and my fiancé and LOVED it! So quick and simple, and your directions are easy to follow. I will definitely make it again!! Thank you!!
I made iced caramel macchiato using the cold brew and it was fantastic. thank you for your recipes and tips, Ms Riza :)
Thanks for testing out longer brewing time in french press.
You're welcome
That was superb, loved it.
I follow your recipe and my caramel machiato using my beloved cold brew is amazing. Thank you Riza. My love from Vietnam💜💜💜💜💜
Wonderful! That sounds great. Hello Vietnam!
Hello I’m a new subscriber on your channel. I just got hooked with grinding my own whole beans coffee. Thanks for the info. I’m also using an Easyworkz 12oz French press, then I just got my bodum 34oz French press in the mail today. Since I switched from instant coffee to French press coffee, and I saw the difference of its coffee taste. I’ve been using your vlogs as my go to for info I need to learn. Just been curious are you Filipino? Or Thai? 😅 I’m a Filipino too, by the way what was the milk syrup you used? 😊
Try syrup in base of cup, it's the first layer. Cheers
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks...👍👏🍀
Most welcome 😊
❤️
hi what can i use instead of the powder frapp base ?
Maam any brand of frappe base you prefer of?
Infernal lust
Great Video as always!
I have a question, what do you think about using a coffee capsule machine for a small cafe business but instead of using nespresso pods, it will be replaced by reusable coffee pods with your own choice of coffee beans preassembled. TYIA for your response.
Hi. Is this even possible? Interesting
Hi chao, its 100% arabica bean, Better than blend??how if longer hot brew extraction to 15mnts, its ok or no?
Milk syrup recipe?
What brand of milk you use?
GoodDay Chao , what's whipped cream did you use?
For this one, I used Anchor ruclips.net/video/LRVHtRMQncY/видео.html
Does the frappe base has any flavour?Can we use any flavour?
No flavour would be best so it does not clash with the flavour of the drink itself
I am really confused about the syrups measurement.. monin 15ml in 16oz and 15ml in 22 oz too?
My recipe is to use 15ml (2 pumps of 7.5) for 16oz and 22.5 for 22oz (3 pumps of 7.5) However as mentioned in the clip you may use 2 to 3 pumps depending on your preference.
@@rizasri Thank you ❤ i also bought your measuring glass in shopee❤
How to make 😂😂😂
Don’t use paper cups in your videos! That doesn’t make for a great looking cappuccino.