Preserving Food - You Are What You Eat: Joel MacCharles at TEDxToronto

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  • Опубликовано: 10 сен 2024

Комментарии • 55

  • @lindageorge368
    @lindageorge368 Год назад +1

    Joel MacCharles gave a great presentation. Reading ingredients on the labels of food we buy can inspire us to cook in our own kitchen using simple fresh vegetables and fruits. The Farmers Market is a good source of fresh foods.

  • @garthlocklin6355
    @garthlocklin6355 4 года назад +3

    Awesome! I started my journey 10 days ago; the first 5 days without processed foods or sugar gave me a slight headache. Eating healthier, saving money and lowering my A1c numbers for good are my goal. I already feel more energized!

  • @100MileHikingClub
    @100MileHikingClub 11 лет назад +3

    Thank you Jackie!
    An earlier version of the speech included a bit more about that; specifically it is amazing to me that in 4 days of loitering, no one asked me what I was doing, offered help, greeted me or otherwise. I bought nothing and spent more than 40 hours in the grocery store in 4 days! Not sure they knew I was there... :)

  • @ValerieLugonja
    @ValerieLugonja 11 лет назад +2

    Incredible! Well done, Joel! You are singing my song. I appreciate your passion - and depth of investigation. Big hug,Valerie

  • @jaygammy
    @jaygammy 11 лет назад

    Thank you Joel! Long time WP reader, and new canner myself - your site and insight has been a driving force.

  • @blindcheeseit
    @blindcheeseit 8 лет назад +5

    I love farmers markets!!!

  • @bobstabio4201
    @bobstabio4201 11 лет назад +5

    I've recently started my journey. Thanks for the inspiration!

  • @waynebow-gu7wr
    @waynebow-gu7wr 5 лет назад +1

    If you haven't got much space.... you can store your jars ( the one's that must breath ), in a broken down fridge. Keeps the insects out.. and the smells in.

  • @100MileHikingClub
    @100MileHikingClub 11 лет назад

    Thanks Dana; big fan of you and what you do; thank you for your kindness... :)

  • @chikeller
    @chikeller 11 лет назад +1

    I've enjoyed your blog for only a few months and I've been canning jam, pickles and tomatoes for a couple of years. Happy to post this on my Facebook and Twitter accounts. My grocery store visits average maybe one time per month for condiments I'm just not gonna make. Glad others are having this conversation too. No beaver butt for me thank you.

  • @beccahday
    @beccahday 7 лет назад +11

    very likable guy, great message.

  • @jjelimbi
    @jjelimbi 5 лет назад +2

    Thank you for the great content

  • @100MileHikingClub
    @100MileHikingClub 11 лет назад +1

    Thank you for sharing - it was a thrill and an honor and I am beyond thankful. I know I made some large claims in the video above - in the spirit of TED and TEDx, I have published a list of my speakers notes on our site (youtube won't allow me to share a direct link). If you can't find them there (wellpreserved DOT ca), send us a message and I'll send you a link...

  • @susanhart2051
    @susanhart2051 11 лет назад

    Thank you! I am 2 years new to canning and preserving. I started with tomatoes and spaghetti sauce and just this year made strawberry, raspberry and grape jam. I thoroughly enjoyed this presentation and reinforced what I already knew but feel like a minority.

  • @One-Ring-To-Rule-Them-All
    @One-Ring-To-Rule-Them-All 5 лет назад +1

    Awesome talk. Thank you, Joel!!! :)

  • @pushkardey
    @pushkardey 8 лет назад +10

    i actually clapped at the end.... see ya back in the kitchen @joel

  • @JeffAttaway
    @JeffAttaway 11 лет назад

    Well done and congrats Joel. Your blog is priceless.

  • @garima66
    @garima66 7 лет назад +1

    super like and sensitively explained

  • @JB-gt5ws
    @JB-gt5ws 5 лет назад

    Love!! Thanks!

  • @skubytube
    @skubytube 6 лет назад +3

    Fantastic lecture !
    Informative .. shocking and funny ! Bravo !

  • @100MileHikingClub
    @100MileHikingClub 11 лет назад

    Dave, thank you very much. Really appreciated. :)

  • @jobeeism
    @jobeeism 11 лет назад

    Bravo! Well done Joel.

  • @100MileHikingClub
    @100MileHikingClub 11 лет назад

    Jay, thanks for your support and kind words - keep canning and I want to hear how it's going! :)

  • @100MileHikingClub
    @100MileHikingClub 11 лет назад

    Thanks Jeff! Totally appreciated! :)

  • @100MileHikingClub
    @100MileHikingClub 11 лет назад

    Thanks @Jobeeism!

  • @TNJSRP
    @TNJSRP 5 лет назад

    GREAT speech! I'm going to try preserving some of my foods.

  • @naradaian9196
    @naradaian9196 5 лет назад +1

    just great Still worth watching

  • @mdhopper
    @mdhopper 7 лет назад +1

    Great speech!

  • @AuburnMeadowFarm
    @AuburnMeadowFarm 11 лет назад +1

    What a great job Joel! I have to wonder what the grocery store staff thought about the guy with the paper slider...

  • @pattypedals
    @pattypedals 11 лет назад

    Fantastic! Thanks so much for sharing Joel. Liked your FB, shared your video and website. Keep them coming! Looking forward to my new garden next year and a heck of a lot of preserving!

  • @cosmefulanito2201
    @cosmefulanito2201 4 года назад

    why he points out two options: preserving food homemade or eating industrialized food? why cant it be both?

  • @100MileHikingClub
    @100MileHikingClub 11 лет назад

    Awesome Frank! We made some the next day! I was supposed to make it on stage but some last minute difficulties with the venue (we couldn't bring booze or glass onto stage) resulted in the 'pretend preserve!' Thankfully the non-pretend version is on my shelf. :)

  • @davidmckechnie5198
    @davidmckechnie5198 11 лет назад

    Joel, I will certainly be checking label's for beaver bums! Might give the gin and blueberries a go. As always, an inspirational presentation.

  • @DianaMikas
    @DianaMikas 11 лет назад +2

    Way to go Joel!! Back to basics is the way to go. Where can I get some of that Beaver ass juice? ;)

  • @imluvinyourmum
    @imluvinyourmum 8 лет назад

    I wiki'd it and it's the beaver scent gland mainly used in perfume, but why on earth would a burger need that?... What brand was it?

  • @100MileHikingClub
    @100MileHikingClub 11 лет назад +1

    Heheh. In fairness, I didn't insert the word 'ASS' until the audience was in the room. Do first, ask for forgiveness later. :) But it was an anatomical discussion therefore no grief!?! I justified that Anthony Robbins was a world-class motivational speaker and said the F-Word at TED; hoped they'd forgive me for ASS here. :)

  • @spol3278
    @spol3278 7 лет назад +1

    I am a biologician. I used to live in toronto. Ca't we sue for false advertizing. I

  • @computerschreck
    @computerschreck 11 лет назад +2

    Thank you for sharing your talk, I found it very resourceful. I'll try not to eat beaver butt any longer, lol.

  • @annemarieegan
    @annemarieegan 11 лет назад

    Inspiring as always Joel...and those poor beavers' bums :o

  • @notavlogger5577
    @notavlogger5577 4 года назад

    Good day! Can i ask a permission to use your video for my lesson plan?

  • @DanaJackson
    @DanaJackson 11 лет назад +2

    From beaver anus to strawberry jam, Joel broadens the minds and entices the palettes of the world wide web. Great job!

  • @100MileHikingClub
    @100MileHikingClub 11 лет назад

    I don't know that I'd have both at the same time Valerie! :)

  • @Dr_Bombay
    @Dr_Bombay 11 лет назад

    great talk! inspiring. i definitely have to spare some gin for blueberries in my future. : )

  • @100MileHikingClub
    @100MileHikingClub 11 лет назад

    haha! YUM-O Diana! It was a lot of fun to say beaver ass on stage. :)

  • @meman6964
    @meman6964 3 года назад +1

    Who is harvesting beavers for the flavor?? Is this a legitimate hunting job ? Is someone farming beavers??

    • @happyness2096
      @happyness2096 2 года назад +1

      Got cured of PCOS with the herbal medicine from DR RORPOPOR HERBAL on RUclips whose channel was the primary convincing platform that made me use the herbs☘️

  • @100MileHikingClub
    @100MileHikingClub 11 лет назад

    Thanks Anne-Marie; I'm picturing a bunch of beavers walking around without bums now. :)

  • @Dr_Bombay
    @Dr_Bombay 11 лет назад

    i'm not surprised you had trouble getting clearance for glass or booze onstage. i was even wondering if you got a bit of grief for saying "beaver ass", haha : )

  • @100MileHikingClub
    @100MileHikingClub 11 лет назад +1

    haha! Thanks Computershreck! :) It can't be all that bad....can it? ;)

  • @Expressfactz
    @Expressfactz 4 года назад

    Why is Yt recomending this video in 2020

  • @larryputra3692
    @larryputra3692 5 лет назад

    1 hour ? that's BS

  • @valerieross2135
    @valerieross2135 11 лет назад

    Thanks Joel Beaver ass & Blueberry Gin ♥

  • @ghisycalleja9685
    @ghisycalleja9685 9 лет назад

    Food company doesn't know how to spell spinach! grand possibly one of the only good foods in the product!