*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 4가지 재료로 간단히 만든 연유쿠키에 고다치즈를 샌드해 밀크 치즈 쿠키를 만들었어요~ 설탕 대신 연유를 많이 넣어 우유의 풍미가 많이 나는 쿠키와 짭짤한 고다치즈의 조합이 생각보다 괜찮더라구요~~ 쿠키가 많이 달지 않아서 치즈 풍미를 더 깊이 느낄 수 있었어요~ 추가로 바닐라익스트랙을 넣으면 쿠키만 따로 먹어도 맛있답니다~ 쿠키 반죽이 부드러운 편이라 신경써서 작업해야 하는 부분이 있지만 재료가 간단해서 좋은 것 같아요~ 가운데 샌드한 치즈는 취향에 따라 다른 치즈를 사용하셔도 좋답니다~~ 모양도 심플하고 색감이 포근해서 사랑스러운 느낌의 쿠키랍니다~*^^* 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ ruclips.net/user/timedtext_video?ref=share&v=iKTpakLtRvs ▷인스타그램 : instagram.com/cooking233_tree/ ▷블로그 : blog.naver.com/winterhaha
For all the Americans in the comments talking about wanting to use cheddar: No u can NOT use Cheddar. Cheddar does not go with stuff like this. Simply because the cheese is too salty. Though it wouldve worked if the cookies were sweeter. Try and stick to Gouda cheese. If that's not possible use Edam or Havarti cheese. They both go with sweet stuff but are a bit more expensive. Also, try this recipe out with grapes as a side dish. Makes this taste even better. Greetings from Holland❤️🇳🇱 Update: I've been thinking and I feel like not everyone can get a hold of the cheeses mentioned above. Camembert and creamy Brie are a great alternative! Know that some Camembert cheeses can be very strong so please read the packaging first to know if it's mild or not! :) If u choose one of these cheeses I would definitely recommend it to eat it with grapes, the cheese could be a bit strong for some people so the grapes will balance it out beautifully. Hope this helps some of u and have fun making it!❤️ I can't believe that I even have to say this again when I said it in my original comment already. Cheddar only really goes with stuff that is very sweet. I made these cookies and they are NOT that sweet. Yes they have a hint of sweetness coming from the condensed milk but they don't taste like a sugar cookie or anything like that. You can try it with cheddar yourself and see if u like it but commenting "ChEdDaR dOeS gO wItH tHeSe CoOkIeS" when other people already said it is pointless and doesn't help u in life or others. Shut up about it. It's just a damn cheese.
분명 40만명 일 때부터 봤는데 벌써 180만이네요!! 쉬기는 하시는지 의문일 정도로 자주 올리시는데 퀄리티까지 좋으니 더 성장할 거라고 생각됩니다. 비록 늘 보기만 하고 만들지는 않지만 항상 즐겁게 보고 있습니다. 감사드려요. 오늘도 침샘 자극하는 레시피 잘보고 갑니다~~
I tried it and it was SO GOOD! I tried eating the cookie with the gouda cheese but unfortunately mines was to salty so the flavors kind of clashed. But the cookie alone is so soft and the sweetness is not overpowering at all! It’s perfect! I love it so much, they would be perfect for Christmas with an assortment of other cookies! Bless you!
@@jerricho11 usually just 1 teaspoon so as to not change the consistency, you can add more if you want but you'd have to increase the ratio of dry ingredients~
저 베이킹을 너무 좋아해서 집에서 조금씩 따라 만들어보고 있는데 매번 친구들이 놀라워해요 제가 만든 줄 알고.. 아직 맛은 못하지만 언제나 쿠킹트리님 보면서 조금씩 배워나가고 있어요!! 언제나 감사하고 또 감사드려요~!! 좋은 영상 감사합니다~! 앞으로도 잘 부탁드립니다~~!!
오늘은 치즈네요+0+ 마침 오늘 쿠킹트리님 치즈호떡 레시피 따라해 먹었거든요ㅎㅎ 한인타운에서 호떡믹스 딱 하나 있는거 발견하고 횡재다 생각했는데, 치즈호떡 레시피 업로드 되어있는 것 보고 무릎을 탁 쳤습니다....👍 원없이 치즈 듬뿍 넣어 먹었는데 아주 👍 오늘 아주 유용했습니다!!! 감사해요~~ 저에게는 호떡에서 치즈 넣는거는 생각해본 적이 없는 경우라서요ㅎㅎㅎㅎㅎ 게다가 외국인 친구한테 두가지 버전을 다 보여줄 수 있어서 좋았네용😁 오늘 레시피도 간단하니, 또 따라해볼게요~!
I don't know how the gouda would go with the sweet cookies, but I do love the little thanks stamp.....very nice little extra touch to make them special.
She did that for baking purposes so each cookie bakes evenly, without the gaps the outside would cook faster than the middle and it's aesthetically pleasing.
Nothing to do with the cookie cutter or shape. It's because they're the type of cookie called a "short bread," and short breads don't spread during baking, so they can be closer in the oven. It's still good to give them some distance since steam will escape, and also gives all cookies uniform cooking otherwise you might see more browning around the edges.
Sagar Thorat her video's purpose is for baking but also for relaxing. Seeing those evenly spaced out satisfies many people. For home cooking, sure, go ahead and do that. It will still do good
As someone from Gouda it’s so weird to see what they call Gouda cheese in other countries although this one is actually very close compared to some, maybe it’s just the packaging
So much plastic, every single little slice of the cheese packaged individually :c Also idk if this recipe would work with the gouda thats commonly distributed in Europe, the cheese in the video looked more like some kind of cream than an actual solid cheese U could still use some cheese without having it stretched around but im not sure about the texture
Hi Cooking tree, I have followed your recipes and they works so well. But I have always wonder where could you get such good butter, with nice white-ish color and smooth texture like that, because normally storebought butter is yellow and at most time cant blend nicely with sugar at room temp 🙈🙈. Appreciate your response if you have timee 🍓
Не понимаю тех, кто ставит дизлайки. Все видео автора супер! Ещё и на трех языках, чтобы мы могли понимать. Спасибо вам, автор за ваш труд! Я люблю ваш канал! Удачи вам! Всех благ!
@@brightafterrain_ i think i used less heat than the recipee said because i have halogen oven and as for how long i just kept looking until it's going to be brown. Take it out before it's browning. Just keep looking at it i guess....
Looks great I”’m be sure to try it! Just one tip, if you’re gonna use a cookie cutter anyway, you really don’t need to cut off the rough edges when you roll out the dough. Also try to put the next cookie you cut out a bit closer to the one you just cut. You will be able to cut out more cookies in one roll out. The more you roll out the dough, the tougher it will become. And to anyone who doesn’t have a square cookie cutter, you can cut out square cookies by using a ruler and kitchen knife :)
Hi i always watch your videos and learn from you. I like to ask if I don’t have the cheese that you use in this video, please teach me what cheese can I use instead ？Thank you
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
4가지 재료로 간단히 만든 연유쿠키에 고다치즈를 샌드해 밀크 치즈 쿠키를 만들었어요~
설탕 대신 연유를 많이 넣어 우유의 풍미가 많이 나는 쿠키와 짭짤한 고다치즈의 조합이 생각보다 괜찮더라구요~~
쿠키가 많이 달지 않아서 치즈 풍미를 더 깊이 느낄 수 있었어요~
추가로 바닐라익스트랙을 넣으면 쿠키만 따로 먹어도 맛있답니다~
쿠키 반죽이 부드러운 편이라 신경써서 작업해야 하는 부분이 있지만 재료가 간단해서 좋은 것 같아요~
가운데 샌드한 치즈는 취향에 따라 다른 치즈를 사용하셔도 좋답니다~~
모양도 심플하고 색감이 포근해서 사랑스러운 느낌의 쿠키랍니다~*^^*
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ruclips.net/user/timedtext_video?ref=share&v=iKTpakLtRvs
▷인스타그램 : instagram.com/cooking233_tree/
▷블로그 : blog.naver.com/winterhaha
I was the first person to like your comment! The sad thing is that I'm late to like the video...... 35th person to like...... 😭😢
ㅠㅠ
@@xqvvn cheer up!
만약 바닐라 익스트렉을 넣으면 얼마나 넣어야할까요 ㅎㅎ
첨에 시작할때 나오는 음악 제목 알 수 있나요?ㅠ
For all the Americans in the comments talking about wanting to use cheddar:
No u can NOT use Cheddar. Cheddar does not go with stuff like this. Simply because the cheese is too salty. Though it wouldve worked if the cookies were sweeter. Try and stick to Gouda cheese. If that's not possible use Edam or Havarti cheese. They both go with sweet stuff but are a bit more expensive. Also, try this recipe out with grapes as a side dish. Makes this taste even better. Greetings from Holland❤️🇳🇱
Update: I've been thinking and I feel like not everyone can get a hold of the cheeses mentioned above. Camembert and creamy Brie are a great alternative! Know that some Camembert cheeses can be very strong so please read the packaging first to know if it's mild or not! :) If u choose one of these cheeses I would definitely recommend it to eat it with grapes, the cheese could be a bit strong for some people so the grapes will balance it out beautifully. Hope this helps some of u and have fun making it!❤️
I can't believe that I even have to say this again when I said it in my original comment already. Cheddar only really goes with stuff that is very sweet. I made these cookies and they are NOT that sweet. Yes they have a hint of sweetness coming from the condensed milk but they don't taste like a sugar cookie or anything like that. You can try it with cheddar yourself and see if u like it but commenting "ChEdDaR dOeS gO wItH tHeSe CoOkIeS" when other people already said it is pointless and doesn't help u in life or others. Shut up about it. It's just a damn cheese.
Up
I'm not american, but your comment helped me anyways. Thanks!
Thank you! I wouldn't dare use cheddar now. 😅
Ty
ooh the creamy brie and grapes sound like such a good combo for this, i’ll definitely have to try this recipe out at some point! :)
For anyone needing imperial (US) measurements:
- 5 tbsp butter
- 5 3/4 tbsp condensed milk
- 1 2/3 cups flour
- 1/8 tsp salt
- 7 oz gouda
Bake at 350 Fahrenheit
Thanks
👍
Thank you!!!
OMG!! You are a life saver!! Where are you in the rest of his videos 😩😁
Thank you!
분명 40만명 일 때부터 봤는데 벌써 180만이네요!! 쉬기는 하시는지 의문일 정도로 자주 올리시는데 퀄리티까지 좋으니 더 성장할 거라고 생각됩니다.
비록 늘 보기만 하고 만들지는 않지만 항상 즐겁게 보고 있습니다. 감사드려요.
오늘도 침샘 자극하는 레시피 잘보고 갑니다~~
오랫동안 좋게 봐주셔서 감사합니다~😊
좋은 영상 만들 수 있도록 항상 노력하는 쿠킹트리 되겠습니다~^^
.
약간 뭔가 쿠크다스 맛일 것 같아용.. 맛있겠댜ㅜ
I honestly didn’t even know that you caption your videos. You really put a lot of work into each video and I really appreciate it ♥️
와 진짜 똥손인데 가장 재료 간단하고, 계란 안들어가고, 휴지시간짧고, 식감은 꼬독꼬독,오독오독 고소달달 쿠키를 만들었어요!!! 저는 연유를 많이 줄여서 만들었는데도 맛있었어요!! 감사합니당
매일 잘때 ASMR로 들으면서 자요~쿠킹트리베이킹은 역시 진짜 소리가 좋은거 같아요😉
싹싹이주걱으로 연유 긁어넣으시는게 취향저격이네요! 다른요리영상에 쥬륵 하고 남은애들보면 괜히 찝찝했어...(저 아까운걸...!!!!)
milk, cheese and condensed milk? perfect for my lactose intolerant ass! for real tho, if anyone ever needs to dispose of extra baking, i'm here-
Funny thing this recipe is perfect for me as I'm allgeric to eggs.
you mean butter? there's no milk in this
nice username x)
Hahahaha just try it and tell me what happen just to check. I can't wait 🤔😊
Condensed milk is made out of palm oil not milk lol
I tried it and it was SO GOOD! I tried eating the cookie with the gouda cheese but unfortunately mines was to salty so the flavors kind of clashed. But the cookie alone is so soft and the sweetness is not overpowering at all! It’s perfect! I love it so much, they would be perfect for Christmas with an assortment of other cookies! Bless you!
Can I substitute the cake flour to another flour?
@@brightafterrain_ Maybe you can try use a mixture of multipurpose flour and corn starch...? O>O
@@blueberrychclate5109 I see, I think I will try your advice. Btw thank you 😊
Gouda cheese is everything i missed it!!
치즈쿠키 좋아하는데 정말 맛보고 싶은 조합이네요 연유쿠키랑 고다치즈라니ㅠㅠㅠ 항상 잘보고 있습니다
*_INGREDIENTS:_*
70g Unsalted Butter
110g Condensed milk
200g Cake Flour
1/8ts Salt
200g Gouda Cheese
They literally gave us the ingredients and measurements on the video. What was the point of this comment 🤦🏻♀️
How much vanilla extract? they said it was optional but didn't give an amount. Any guesses?
@@jerricho11 usually just 1 teaspoon so as to not change the consistency, you can add more if you want but you'd have to increase the ratio of dry ingredients~
@@Maltcandyxp k, thanks.
I really suck at cooking, can someone please tell me if I can replace the condensed milk with something else?
치즈랑 연유 넣은 쿠키 진짜 좋아하는데 이번 쿠키 진짜 맛있을 것 같아요!!
헉......이거 전에 백화점에서 사먹고 맥주안주찰떡이라 또 먹고싶지만 너무 비싸서 포기하고있던 그 단짠과자같은데... 재료 완전 간단하네요 대박 ㅠㅠㅠㅠㅠ 오븐사서...꼭 만든다...언젠간...
아 그냥...입안에서 녹아 버릴거 같은 비쥬얼입니다 ㅜㅜ
치즈정말 좋아하는데 영상 재밌게 잘봤어요!!
홈쿠킹이 간단하지않은데 쉽게쉽게 하시는거같아서
처음하시는분들도 어렵지 않게 할수있을거같아요!!
이건 그냥 팔아주시면 안되나요???ㅠㅠ 완전 제 최애조합..
저 베이킹을 너무 좋아해서 집에서 조금씩 따라 만들어보고 있는데 매번 친구들이 놀라워해요 제가 만든 줄 알고.. 아직 맛은 못하지만 언제나 쿠킹트리님 보면서 조금씩 배워나가고 있어요!! 언제나 감사하고 또 감사드려요~!! 좋은 영상 감사합니다~! 앞으로도 잘 부탁드립니다~~!!
좋게 봐주시니 제가 더 감사드립니다~😊
처음보는 과잔데 맛이랑 식감이 예상이 돼요 엄청 제 취향일듯😍
와 너무 예뻐요 쿠킹트리님은 오늘도 역시 금손이세요
오늘은 치즈네요+0+
마침 오늘 쿠킹트리님 치즈호떡 레시피 따라해 먹었거든요ㅎㅎ
한인타운에서 호떡믹스 딱 하나 있는거 발견하고 횡재다 생각했는데, 치즈호떡 레시피 업로드 되어있는 것 보고 무릎을 탁 쳤습니다....👍 원없이 치즈 듬뿍 넣어 먹었는데 아주 👍
오늘 아주 유용했습니다!!! 감사해요~~
저에게는 호떡에서 치즈 넣는거는 생각해본 적이 없는 경우라서요ㅎㅎㅎㅎㅎ
게다가 외국인 친구한테 두가지 버전을 다 보여줄 수 있어서 좋았네용😁
오늘 레시피도 간단하니, 또 따라해볼게요~!
만드시는 모습이 너무 단아하고 고우세요~
영상으로 보는 것만도 힐링~~~
올리시는 레시피들, 하나같이 다 만들어보고싶은 마음이 드는 비주얼이네요!
너무 맛있어보여요
우와 이번주에 정말 치즈쿠키 구울려고했는데!! 어떻게 아시고 뙇!!! 이렇게 안에 샌딩하는것도 맛있을거같아요!! 바닐라 액스트랙 넣어서 연유쿠키만도 만들어볼래요:)
No one:
Subtitles: Put the cookies on top of the cookies that you cut off the cookies
Me: I WANT THE DAMN COOKIES.
As soon as I read your comment, it showed up in the video.
I was living for the subtitles
TERRIBLE ENGLISH TRANSLATION. Why dont people consult an english speaking person before uploading translations.
@@juliesimmonds318 because at least they put something there uwu
@@juliesimmonds318 Because not everyone can. Geez.
이걸 왜 이제서야 본걸까요ㅠㅠ 이건 무조건 만들어 봐야겠네요😍
만든후에 보관은 어떻게 해야 할까요??
연유 쿠키만 많이 구워서 놔둬도 계속 손이 갈 것 같아요 ㅋㅋ 거기에 짭짤한 치즈까지 얹으니 더 맛있겠네요 저 thanks 도장 심플하게 꾸며줘서 귀엽고 이쁘네요 ㅋㅋ
쿠키 미는게 생각지도 못한 노동이었어요ㅋㅋㅋ 맛은 일품이네요! 역시 쿠킹트리님 레시피는 믿고 만들 수 있네요ㅎ
Hmm this Cookies looks so yummy! Thanks for sharing
만들어서 한입 먹는데 너무 고급스러운 맛이에요!! 조합이 너무 좋고 숙성시킬수록 더 맛있어지는 느낌이에요 ㅎㅎ 레시피 감사합니다~!★
Thank for all your videos. Do you have a cookbook, please????
Nice idea!💭
고다 치즈 없이 연유쿠키만 해먹어도 맛있을 것 같네요 ㅎㅎ 간편하고 좋네요!
I live in France and tried it with Comté cheese and it worked well 😊 merci
미쳐따 체망이 너무 이쁘자나요!!!!!ㅜㅜㅜ
These came out INCREDIBLE
쿠키만 먹었을때는 응?했는데 치즈랑 샌드해서 먹으니까 와후 신세계였어요..! 역시 ㅠㅠ
"Thank goodness tomorrow is my first day of diet so I can eat this today"
Said I for the past 10 years.
I’m sooo making these for the Holidays this year 😆 YUM 😋 Thanks for the recipe!!!
Now - I can make my own tokyo cheesecake factory cheese cookies. :D
Immediately what I thought of when I saw the thumbnail. Those cookies are insanely yummy!
I had some of their cookies before and tgey were great.
제과제빵하는거 영상보는게 재미있지만 건강 챙기면서 쉬엄쉬엄하세요!
milk cheese cookies?! Wow! Unbilevable!
Oh i finished up gouda cheese last month and i've been planning to buy some. Good thing now i know what i'll be doing with it lool.
Очень вкусно, обожаю такой контраст! Спасибо за рецепт ❤️
This cookie looks perfect. I would look at fire, water and this is the perfect cookie.
Heeeeeeeeeeelp! 😭, I'm binge watching this cooking videos without even the desire to cook it and it's midnight already
Now, I'm hungry
헐.. 디자인도 너무 깔끔하고 이뻐요💕
가끔 쿠키 만드는 영상도 너무 좋습니당 ㅜ
아 그냥...입안에서 녹아 버릴거 같은 미주알입니다 ㅜㅜ
크림치즈로 해도 맛있겠어요!!! 와 너무 깔끔 이쁜 ^^ 이번주에 만들어야겠어요!! +_+
A bunny 🐇 and a sheep 🐑 how adorable! ❤️❤️
I love the crispy crisp sound. 😋
I really like this recipe. It's super simple, and it seems like a great snack😁😋
What cheese you used?
I don't know how the gouda would go with the sweet cookies, but I do love the little thanks stamp.....very nice little extra touch to make them special.
맛있네요 :D 손으로 모양내다보니 살짝 두껍게 구웠는데 영상처럼 얇게 만들어 구우면 더 맛있을 것 같아요ㅋㅋㅋㅋ
단짠단짠 일것같은느낌😝
Thank you for English subtitles
You don't need to keep space between cookies when you're using a rectangular cookie cutter on a rectangular cookie dough
Trueeeee....😂
She did that for baking purposes so each cookie bakes evenly, without the gaps the outside would cook faster than the middle and it's aesthetically pleasing.
I ws longing to say the same
Nothing to do with the cookie cutter or shape. It's because they're the type of cookie called a "short bread," and short breads don't spread during baking, so they can be closer in the oven.
It's still good to give them some distance since steam will escape, and also gives all cookies uniform cooking otherwise you might see more browning around the edges.
Sagar Thorat her video's purpose is for baking but also for relaxing. Seeing those evenly spaced out satisfies many people. For home cooking, sure, go ahead and do that. It will still do good
쿠킹트리 정말 최고!!! 영상 염감 엄청 많이 얻어갑니다 ㅎㅎ 100만 가자아~~~
비쥬얼이 내가잴좋아하는 쿠쿠다스..
넘나맛나게땨 핰..😣😣😣😘😘
Wow, this looked so good! Great job! Btw, for the cookie dough, when you said, “Condensed Milk” did you mean sweetened condensed milk?
Sophia Tan it is
aldi raynaldi, oh ok. Thanks!
There are types of condensed milk?
Love that stuff
@@suzyoh3890 condensed milk is only sweetened where I live the other can milk is called evaborated milk. So to me it sounded kinda odd to ask lol
헐대박 치즈쿠키 진짜 맛있을거같아요ㅠㅠ
They look delicious as always! 😍😍😍
색도 모양도 넘 고급지네요. 직접 만들어보니 시간이 지나서 가운데에 있는 치즈의 가장자리가 굳어지는 아쉬움이 있으나... 모양만큼이나 맛도 너무 고급져요. 부드러우면서도 짭조름한 게 맛있네요!! 실온에서 보관해도 될까요?
영상 너무 잘보고 있습니다❤️ 쿠킹트리님 레시피는 늘 넘 맛나서ㅠㅠ 밖에서 사먹지 않아도 될정도인데요 이번 영상 따라해보면서 궁금한 점이 있어서! 댓 남깁니다! 혹시 쿠키가 원래 좀 딱딱하게 나오는게 맞나요? ㅠ 아님 제가 뭔가 잘 못했나 싶어서요ㅠ
Am I the only one to enjoy the recipe and the ASMAR along the video, it is satisfying and relaxing .. thank you
Yeah, you're the only one.
Im proud to be dutch and having 2 pounds cheese blocks lating in the fridge😂
정말 잘 만드시네요!! 꼭 한번 먹어보고 싶어요ㅎㅎ
I love the Calico babies in the videos!🤗
Delicious recipe! And the miniatures are very funny!
Oh wow! Love the flavor combo! I'll have to try this recipe!!
헝 ㅠㅠㅠㅠㅠㅠㅠ 소리 너무 좋구 영상미 정말 대박인 것 같아요 ... 특히 이 영상 !! 감사합니다 오늘 영상도 잘 봤어용 ❤️❤️
영상을 좋게 봐주시니 제가 더 감사드립니다😊
I am making this for my child today. Thank you for your wonderful channel
My pleasure~ I hope you enjoy it!♡
This is a rather enjoyable video to watch. As usual. But some of the English translation is not quite right.
와 엄청담백할것같다 단짠하면서 고소할덧 개궁금
반죽을 저녁에 해서 낼 아침에 반죽해도 될까요??
Can gouda cheese be substituted for regular cheese?
As an Asian, i love condensed milk. I bet these cakes taste amazing 💁♀️💁♀️💁♀️
Love the voice "enjoy cooking"
As someone from Gouda it’s so weird to see what they call Gouda cheese in other countries although this one is actually very close compared to some, maybe it’s just the packaging
These are like snack slices.
D Heuzen ze zien er wel een beetje raar uit.
So much plastic, every single little slice of the cheese packaged individually :c
Also idk if this recipe would work with the gouda thats commonly distributed in Europe, the cheese in the video looked more like some kind of cream than an actual solid cheese
U could still use some cheese without having it stretched around but im not sure about the texture
I'm pretty sure every country calls it "Gouda" because of the place of origin.
@@YuukiuuYik this
Nice cooking channel
흐앙 단짠단짠맛있겠어요
저렇게 예쁜 채망은 처음봐용~ 채망 제품정보 알려주실수있나요
I m very impress to c ur way cooking super awesome i love ur style fantastic
Hi Cooking tree, I have followed your recipes and they works so well. But I have always wonder where could you get such good butter, with nice white-ish color and smooth texture like that, because normally storebought butter is yellow and at most time cant blend nicely with sugar at room temp 🙈🙈. Appreciate your response if you have timee 🍓
안녕하세요:) 덕분에 처음으로 맛있는 쿠키를 만들어 볼 수 있었어요 감사합니다! 그런데 제가 느끼기엔 버터향이 좀 강해서 담번엔 양을 좀 줄이려고 하는데 혹시 50g으로 줄여도 이상이 없을까요?
Не понимаю тех, кто ставит дизлайки. Все видео автора супер! Ещё и на трех языках, чтобы мы могли понимать. Спасибо вам, автор за ваш труд! Я люблю ваш канал! Удачи вам! Всех благ!
Наталия Мин да!согласна !вы пробовали это печенье ?интересно как оно с сыром
o....!!!!! Spasibochki!!!!!!😋😋😋😉😊😍😘💜💜💜💜💜💜💜💜💜💜
I tried to create the cookie with this recipe and I love it! It's really easy and yummy, thank you~~~~
Can I substitute the cake flour to another flour?
@@brightafterrain_ if you're in indonesia then just buy segitiga biru...
@@ivanawahyudi3367 thank you.
And how many degrees and long for bake the cookies?
@@brightafterrain_ i think i used less heat than the recipee said because i have halogen oven and as for how long i just kept looking until it's going to be brown. Take it out before it's browning. Just keep looking at it i guess....
@@ivanawahyudi3367 i see. Thank you for the answer also tips and tricks :)
You're so professional, thanks for your video
Its kinda like asmr, i love it❤️❤️
this channel creats art not only desert
You have presented very nicely
Hi! Can i use all purpose flour instead of cake flour? Have a nice day!
영상초반에 나오는 분홍색 그릇이 너무 예쁘고 가벼워 보여요!! 혹시 어디껀지 알려주실수있을까요??
I bought the wrong gouda cheese and im in quarantine so I whipped cream cheese and sugar instead, still tastes great.
Looks great I”’m be sure to try it! Just one tip, if you’re gonna use a cookie cutter anyway, you really don’t need to cut off the rough edges when you roll out the dough. Also try to put the next cookie you cut out a bit closer to the one you just cut. You will be able to cut out more cookies in one roll out. The more you roll out the dough, the tougher it will become.
And to anyone who doesn’t have a square cookie cutter, you can cut out square cookies by using a ruler and kitchen knife :)
milk cheese cookies, wow another recipe new to me, interesting...
Hi i always watch your videos and learn from you. I like to ask if I don’t have the cheese that you use in this video, please teach me what cheese can I use instead ？Thank you
Wowww look delicious...Yummy .I like it 😘😘😘😘😘😘
Thank you so much. Your videos are so easy to follow. I love themmmm ^^