Wish you a Merry Christmas and a Happy New Year. 🎊 I made this today and it came out perfect. Thanks Anna for your great recipes and You tube demonstrations. Your Bread pudding is the best I have made.
Just finished baking these linzer cookies. I left out the leavening agent (to preserve the shape of the cookie). Oh Yum with Anna Olson, please update this video. There is NO way linzer cookies should be left in the oven for 15 minutes! The ingredients for these cookies is expensive and what a shame to have to throw out cookies because the baker followed your instructions. I left mine in for 6 minutes and they are perfect.
Hi Anna, I love these cookies and you are awesome. But, for a Canadian, why are all your recipes in cups and Fahrenheits? I live in New Zealand where we have metric measurements as you do in Canada. You are an incredible baker maybe you could help us down here.
The recipe called for ground almonds (different than almond flour). I could not find ground almonds so I ground them on my blender. Very easy to do. The flour suggested for this recipe is cake and pastry flour. This flour creates a tender cookie.
I had the same question. Everything I have read says, NO. You can freeze the cookies UNFILLED, and then thaw and add fruit spread. Dust with powdered sugar.
Do NOT bake for 15 minutes as indicated! My cookies completely burned! The dough is so sticky and difficult to work with too. I usually use Laura vitale's recipe and they would also come out so good, but I wanted to try something different. This is not a good recipe.
Agree with you, dough is a little hard to work with. I had to refrigerate a few time to get them into shapes. the shapes were not so perfect. May be I will look for Laura's recipe.
I hate that she puts her hands in the ingredients when measuring. How hard is it to use a small spatula to run across the top of the measuring cups instead of your hand?
Love everything you teach and make. Thank you.
We make it every year for Christmas.
Wish you a Merry Christmas and a Happy New Year. 🎊
I made this today and it came out perfect. Thanks Anna for your great recipes and You tube demonstrations. Your Bread pudding is the best I have made.
You are simply the best teacher on the earth!!! Thank you for being so kind to share with us, happy holidays!!!!
Thank you a lot Anna! I really love everything you bake!
How long last in the fridge after assembly the cookies.
Will the jam softens them.
Thank you❤⭐
Love watching your videos
I can't wait to follow along! Your beautifully organized / well-stocked kitchen delights me... and those ovens! Wow.
Unsalted butter 😵
Icing sugar 👷
Egg yolks 🏌️
Almond extract 👩❤️💋👨
Lemon zest 🧃
Ground almomds 🦠
Cake flour 🐃
Baking powder 👨❤️💋👨
Salt 👬
Bake the cookies for about 15 minutes 🤺
Powdered sugar 🦫
Blueberry jam ⚡
Will jam make the cookies more softer after few days?or it will harden?kindly guide
Softer
Just finished baking these linzer cookies. I left out the leavening agent (to preserve the shape of the cookie). Oh Yum with Anna Olson, please update this video. There is NO way linzer cookies should be left in the oven for 15 minutes! The ingredients for these cookies is expensive and what a shame to have to throw out cookies because the baker followed your instructions. I left mine in for 6 minutes and they are perfect.
Like your books and videos
Hi Anna, I love these cookies and you are awesome. But, for a Canadian, why are all your recipes in cups and Fahrenheits? I live in New Zealand where we have metric measurements as you do in Canada. You are an incredible baker maybe you could help us down here.
I agree
Can I change the Cake & pastry flour to oat flour to make this gluten-free?
Super duper hit
Please show a great amaretti morbidi cookie recipe
Awesome 😋😋😋
Big like!!!!!!!!!!!!! Pfff love your style!!!!!
I like sandwich cookies more
Can I use all purpose flour instead with the almond flour?
The recipe called for ground almonds (different than almond flour). I could not find ground almonds so I ground them on my blender. Very easy to do. The flour suggested for this recipe is cake and pastry flour. This flour creates a tender cookie.
Butter,
Icing sugar,
Baking powder,
Salt,
Flour,
Oven time,12 to 90 mins,
Icing sugar,
Blueberry Jam,
سابليه رائع..شكرا آنا
ياريت أحد يتبرع ويترجم لنا مقاطع آنا كما ترجم مقطعها عن الغاناش وله جزيل الشكر ❤
استخدمى جوجل للترجمه
Hi maam can u tell me why my vanilla sponge or cupcakes becomes sticky
❤❤❤❤❤❤❤❤❤
Looks like Petronas petrol station logo .hahahaha any fans from Malaysia?
Malaysian fan here reporting for duty haha
Like it!
can I bake the cookies and refrigerate? I need bake two hundred.... And if I can refrigerate.. with icing sugar o with out ?
I had the same question. Everything I have read says, NO. You can freeze the cookies UNFILLED, and then thaw and add fruit spread. Dust with powdered sugar.
Aesome❤
What is cake and pastry flour? Is it cake flour OR pastry flour?
1stteacher5
You can just use all purpose flour
Jennifer Cunha I use cake & pastry flour
super cookies mam but replace ment for cookies
thank you for your videos....just wish your recipes had weights and not just cups
Thx chef for the recipe but can i get recipe in gram plz
Looks so so...
I like your hands... your 🤚 hands is so beautiful 😍
Do NOT bake for 15 minutes as indicated! My cookies completely burned! The dough is so sticky and difficult to work with too. I usually use Laura vitale's recipe and they would also come out so good, but I wanted to try something different. This is not a good recipe.
Agree with you, dough is a little hard to work with. I had to refrigerate a few time to get them into shapes. the shapes were not so perfect. May be I will look for Laura's recipe.
Third 😊😊😊
Second😂😝
😦
I hate that she puts her hands in the ingredients when measuring. How hard is it to use a small spatula to run across the top of the measuring cups instead of your hand?
What's the difference as long as your hands are clean?
shimmerine1 what a dumb comment