Every Different Way To Age Steak, Explained By Chefs

Would you eat 100-day-old beef? How about a steak aged with mold? No? You have to try it. Here are all the most delicious ways chefs take your steak from pasture to plate.
#Steak #Chefs #Food
What is aged steak? | 0:00
Two and four weeks | 1:34
Liquor dry aged meat | 2:52
Dry aging with mold | 3:45
Long dry aging | 4:58
Wet aging | 6:22
Fat aged meat | 7:25
Dry and wet aging | 8:46
Simply the best | 9:49
Read Full Article: www.mashed.com/1454569/every-...

[@MashedFood]

Which of these methods do you think works best?

[@Teardehawkee]

I never knew anything about this.
Incredible.

[@oracolodellasibilla5686]

😋😋😋!!!!

[@brentwarner9349]

I think we're starting to get carried away with how you improve steak through aging. This is starting to get ridiculous.

[@davidmccarthy6061]

But the wealthy foolish need to be sold on a process and it's easier to take their money.

[@pcjoiner42389]

Why are you doing this to Wagyu, bro?

[@paytonturner1421]

super gross🤢🤮😒