Simple Ways To Tenderize Steak You Probably Never Thought Of

It's common knowledge that tenderizing steaks often make them tastier, but you may not know that tenderizing goes way beyond just hitting a piece of meat with a hammer.
#Steak #Tender #CookingTips
Forks | 0:00
Baking soda | 1:14
Cornstarch slurry | 2:19
Soda | 3:18
Scoring | 4:27
Fruit | 5:15
Slow-cook it | 6:06
Reverse-searing | 6:57
Sous vide | 8:09
Give it a rest | 9:03
Against the grain | 10:02
Read Full Article: www.mashed.com/1449941/simple...

[@MashedFood]

What methods do you use?

[@brianmoody2549]

It’s great to learn knew things,it makes you a better cook.

[@Rita-yw2tn]

I’ve tried mustard and it does a pretty good job at helping to tenderize my meat i don’t know why but it just does .

[@rgerber]

Apparently you can put the meat in milk and let sit for a while- i never tried it

[@JohnHausser]

Wagyu 🐂

[@chipsammich2078]

Bag and sit for atleast 24hrs 2 or 3 days is fine to

[@tymjones]

What do you mean?

[@stevennagley3407]

@@tymjonesmarinade

[@chipsammich2078]

@tymjones Put the meat in a bag with spices and sauces of your choice.. depending on cut or protein let it sit in fridge for minimum 24hrs.. no need to stap with a tenderizer or fork

[@ilovebbq1347]

I love this channel but I must say this. Never never never use baking soda unless your intent is to completely destroy a steak. The best way to tenderize a steak is first choose a nice cut then find a marinade you like and let the steak marinade for 3 to 4 hours. Even with a bad cut you can still get a tender steak with a good marinade. Just don't marinade for too long and destroy the steak again like with the soda. Baking soda will make a good science experiment but the result will be uneatable.

[@michaeldiogenesbest6127]

Meh......