@Wiktoria Kukula its ok if you don't get it straight away you will gain speed and before you know it you're a pro. Be kind to yourself you're doing just great.
How can you not understand before?? Latte has more milk, weaker than a cappuccino and also the cappuccino has the frothy milk on top... you can't understand that? 😂
THANK YOU. I'm doing a barista course and I CANNOT for the life of me do latte milk every time or cappuccino milk every time because I'm constantly just GUESSING, I pretty much just heat the milk and hope for the best. Like I know cappuccinos have more foam but I didn't know how to get there lmao. This has helped so much :)
No fr this is my problem i can do both rly well sometimes i just never know which one its going to end up being😭 typically i introduce too much air into the latter milk and its just a foamy hell😤
If I add an espresso shot or even two espresso shots to a latte doesn't that change it to a cappucino? I don't know anything, but I was at the Wawa a few days ago and the order screeen asked me if I wanted to add an extra shot or two for 50 cents or a dollar. I added one shot, because I remember how light the latte is, normally. Way too milky and doesn't taste at all like coffee. Even with one shot, it wasn't so coffee flavored, but still better than without.
@@RR-iq8zethe amount of shots doesn’t change the type of drink, no. I’m a barista and the only difference between a latte and the cap is the way the milk is textured. I always double shot my drinks so I can taste the coffee, also consider that the size of your coffee affects how many shots shops will put in. Usually a small is just one shot, the only coffees with a certain amount of shots in them are Luugos and Long Blacks. Some shops will also do a Short Black which is just a long black but with one shot instead
This woman could teach me anything! I love her cheery spirit and she gets to the point, gives perfect examples and explains pretty much the second you wonder about something. Absolutely terrific!
Ive just changed careers from childcare to espresso making and this has helped a LOT because I am great at making cappuccinos when people want lattes and great at lattes when people wants caps ahahaha milk steaming and frothing is definitely the hardest part!
I recently bought my first espresso machine and needed some guidance about both steaming milk and latte. A big thank you from Sweden. This really helped! 😊🙏🏻
Loved this. Chloe is a natural in front of the camera. Was going to say it would've been good to see a Flat White too, but read the comments before posting. More like this please.
Cheers Andy, yeah we've got a flat white breakdown on the way... just deciding on whether to invite an Australian or a New Zealander to help out with the video... don't want to it to turn into a debate!
@@zackdunn5315 young man, you need to be careful before you make comments about what other people may think. Particularly as you have no idea who I am.
tempelhof4234 Saturn is in retrograde which makes this coffee really bitter. I can not stand that man, he acts as if he can taste the difference between pouring the water on the side vs pouring it on the center.
As someone who worked as a barista briefly I can call BS on that. For me it meant it was the only pattern I could reliably do. So it could just as likely mean your barista is not particularly good at latte art xD
@@pepparmostheelder I worked as a barista for 2 years and tbh at first this was my reason for it too... but I'd argue that a proper, nice heart does require some skill!
@@alexinachoma5306 Sure but as far as patterns go its probably the easiest. Mainly cause it can be done without ever resetting to poor so less manouvering with the milk. Compared to for example a leaf even though the actual movement is similar. All I know is that I did it for that reason and not because of who the customer was. That said from now on I'll pretend that every time I get a heart on my coffe its because the barista fancies me :P Nice ego boost to go with the coffe
This video has completely changed how I prepare milk at home. In particular, pouring from the side of the jug instead of the front really helped with keeping the espresso as dry as possible while getting the foam on top (I make a lot of macchiatos).
I work as a barista and got minimal training. I find this soooooo helpful! Really excited to step up my game. Learnt lots that I didnt already know. Excited to hone my craft 🎉 Thank you so much!
It's easier to do it in cups (when you're in a shop) cause they usually fit the perfect amount. As for glasses, if i compare to my workplace, they would be too small for even a small latte
loved the video, only thing i could comment on was maybe use glasses so we can appreciate the visual of the coffee and milk differences, how the milk is poured, mixed, settled, etc in each glass :)
@@cashier6 well I ran the shop for the first few weeks till my baristas were trained up. Not like i just waited till last minute to figure something out. Lol
I've noticed over the past 10 years, baristas where I live aren't being trained properly and a cappuccino is turning into nothing more than a slightly smaller latte.
Never thought an English lass could be so excellent at tutoring! ***Congratulations*** ....A natural teacher, Used this to pass on to our staff....Just because. ~ Cheers from Australia. SUBSCRIBED
Thanks for this, nicely done Chloe! James Hoffman (The World Atlas of Coffee) did a utoob bit on Capucinos and says the Capucin monks didn't shave their heads, and the name comes from their robes colour. But the shaved head idea works welly in practice.
Started barista training yesterday, the girl was nice but she was young and inexperienced(only two months of work) and had no idea how to explain the difference between them other than “one has more milk than the other” I decided i would just do research on my own, this was really helpful thank you!!
This was a great video. Very useful information Chloe, cheers! :) From my coffee knowledge and barista experience I remember that cappuccino should usually have 1/3 espresso, 1/3 milk, 1/3 milk foam (1:1:1 ratio).
I have juist bog-ought my own machine for home, and this is the very best explanation on Milk I have ever watched. Thank you for explaining simply and not making its some sort of dark art!!
Best explanation ever. Also the making and testing of latte and the cappuccino were so visually appealing. I'm sure they would taste just as amazing. You're a great teacher btw! My interest in coffee making renewed. Now about nailing that milk froth ...
The spoon test is interesting. There's also a cappuccino test for coffee snobs. You ask for one and if the barista asks "what size you'd like" then you simply turnaround and walkout.
This is a great video. Thanks for the obsessive cleaning of the steamer. I know nothing about coffee and it makes perfect sense to clean each time. Watching other videos no one does that. You did a perfect explanation between the two types of delivery. ⭐️⭐️⭐️⭐️⭐️
If any of the customers come and watch this video they'll all think I have a secret crush on them. I always do hearts because I suck at everything else.
Thank you SO much for this. I just had my first day of espresso making/drink training and was having trouble remembering it all since we went so fast. This is perfect 🙌🙌🙌
You were brilliant Chloe ! I realised I was smiling all the way through the video, You did super well and I learnt something, I thought I new it all after doing a one day course. Thanks for taking the time to explain. ❤
i'm very late and i don't want to vent too much, just wanted to say that i just got a 2nd barista job after 2 years of a break and even though i said i had experience on my cv, when i got to actually make a coffee today i felt so lost i almost started crying. i can't even begin to describe how bad my textured milk came out lol. on top of that the coffee machine doesn't have an automatic timer or at least a built in stopwatch like the one at my last workplace hence my espresso came out terrible as well. my manager even joked that i lied on my resume which made me feel even worse tbh. anyway, i'm watching tutorials to remember how to make coffee and this one helped me a lot, i feel much more confident and istg you were sent to me from heaven. i'll try again tomorrow ❤️
This is exactly what I needed! Received my first espresso machine and used it today. It’s supposed to make cappuccino and latte, but they only give you directions for cappuccino. I know there’s a difference, but it was not gone into detail. Then I found this site! Thank you, thank you thank you I saved it and will be referring back to it often. You’re very detailed. My American ears had a little trouble deciphering what you were saying, but the end of the video I got it, L O L…. The test at the end was an eye-opener and I look forward to trying it and drinking all my results! I look forward to more coffee videos, and I do love the sweatshirt! Your awesome
I did a barista course in highschool but I've forgotten everything about ratios and techniques. all I aim for is double shots and heated milk. love watching baristas make works of art consistently.
I wish you could educate most coffee shops in Scotland how to do it right. Especially the ones who do mainly coffee and have drive through and sell overpriced milky cappuccinos. Which usually ends up as. A milky coffee with a few mm of froth on top. Please show the Cortado differences. Great video thanks. I want your cappuccino now😊
Most Aussie cafes serve modern caps which are basically lattes with choc powder on top. Sad to see dry caps get phased out but I personally enjoy the modern style more 😅
I swear the coffee places have been giving me latte when I ask for cappuccino... still nice though. I will buy a machine for home but an automatic one so no faff :)
@@Opretlis In most Greek cafeterias cappuccino is served with latte art. Which is bizarre because the foam for cappuccino should be so thick that it can not be poured to create latte art.
@Saxon Wyvern No, they just make a very "wet" cappuccino. Meaning something between a latte and a cappuccino. If they added the coffee afterwards that would be even more "wrong". And I know these things are not set in stone, but in this case it just shows how something that looks pretty (latte art) is almost changing the definition of things.
I’m new. I spent the morning trying to dial in my shot. I had to carry around eye drops because my eyes refused to blink for about 6 hours. Great tutorial.
I’m so desperate for a career change. I have been a carer for a long time and have just got a job in a large hotel. All I want is to do well. Your video has helped me feel more hopeful. Thank you
Ok. I'm italian... Latte, is a cappuccino with a lot of milk, while your Cappuccino, is a cappuccino with a lot of foam xD This is a no sense, because is however a damned cappuccino, not Latte, not Cappuccio, not Lattuccio, not Cappatte.... simply cappuccino. When you are in Italy, from north to southern part, you can ask a simple cappuccino, with more foam, with double coffee or with little coffee... but it is always a cappuccino
@@jamesfletcher474 as far as I know Italy has never grown its coffee .. it has always been maily imported. Italy has its own method of making coffee isn't that a way of making coffee you like? do you consider it among the worst in the world? then can I ask you why do you use Italian terms to define it? also getting the terms wrong
Wow beautiful! Making coffee is an art. Thank you for this gem of a video, you are agreat teacher. I am an aspiring barista and this is one of the most helpful videos I've found. Can you recommend any barista certification courses out there?
Thank you for your great demonstration. I use a Breville Barista pro every morning to make my cappuccino. I use less milk but I think I’ll try to make it like you demonstrated. Thank you. Joseph USA
I’ve only ever made double-shot lattes, but after watching this, I’m gonna attempt my first cappuccino-pretty sure I’ll get the artwork right (that was a joke! 😂). Thanks for the tutorials and clear explanations along the way.
The clearest, most informative explanation I’ve heard yet. Thank you.
Bah bah bah
Ma un po' di vergogna???
agreed!
@@veronicalilaashworth1195 but she knows how to make a latte and cappuccino really good
just watch some more vids lol
I've had this explained to me a million times but never understood it and in 11 minutes you've made it crystal clear. Thank you.
@Wiktoria Kukula its ok if you don't get it straight away you will gain speed and before you know it you're a pro. Be kind to yourself you're doing just great.
@Wiktoria Kukula Curious to know, how has it been working there so far?
Mi tulip
@@alekirox i love this thnk u so much mi to right now im feeling stupid because things r not doing ok yet thy seem to be easy n i had lost it
How can you not understand before?? Latte has more milk, weaker than a cappuccino and also the cappuccino has the frothy milk on top... you can't understand that? 😂
THANK YOU. I'm doing a barista course and I CANNOT for the life of me do latte milk every time or cappuccino milk every time because I'm constantly just GUESSING, I pretty much just heat the milk and hope for the best. Like I know cappuccinos have more foam but I didn't know how to get there lmao. This has helped so much :)
Omg same
No fr this is my problem i can do both rly well sometimes i just never know which one its going to end up being😭 typically i introduce too much air into the latter milk and its just a foamy hell😤
If I add an espresso shot or even two espresso shots to a latte doesn't that change it to a cappucino? I don't know anything, but I was at the Wawa a few days ago and the order screeen asked me if I wanted to add an extra shot or two for 50 cents or a dollar. I added one shot, because I remember how light the latte is, normally. Way too milky and doesn't taste at all like coffee. Even with one shot, it wasn't so coffee flavored, but still better than without.
@@RR-iq8zethe amount of shots doesn’t change the type of drink, no. I’m a barista and the only difference between a latte and the cap is the way the milk is textured. I always double shot my drinks so I can taste the coffee, also consider that the size of your coffee affects how many shots shops will put in. Usually a small is just one shot, the only coffees with a certain amount of shots in them are Luugos and Long Blacks. Some shops will also do a Short Black which is just a long black but with one shot instead
This was the cleanest explanation I've ever heard! Thank you!
This woman could teach me anything! I love her cheery spirit and she gets to the point, gives perfect examples and explains pretty much the second you wonder about something. Absolutely terrific!
Thank you.
Yes
not only she has explained this in such a perfect way, but i love her sense of humour 😂
She's beautiful too ..look at her breasts...she has maintained herself so well
@@Logicalsane ummm why the sexualizing? That’s very weird and unnecessary
Definitely
I’m not even a barista, I’m just watching these for fun.
aren’t we all 😳
same
Me too. I wish I was a barista at least once in my life. No one wanted to hire me when I was younger.
I like your pink hair!😼
I want to join full course in a community college,where should I apply
Ive just changed careers from childcare to espresso making and this has helped a LOT because I am great at making cappuccinos when people want lattes and great at lattes when people wants caps ahahaha milk steaming and frothing is definitely the hardest part!
I like this girl she is total no nonsense and does the job so well
No nonsense teaching is the best, in our eyes!
I recently bought my first espresso machine and needed some guidance about both steaming milk and latte. A big thank you from Sweden. This really helped! 😊🙏🏻
Glad it was helpful! Good luck with your new espresso machine. You'll love it!
@@Paddy-And-Scotts You set the cappuccino spoon down more gently than on the top of the latte, but a fine lesson regardless.
Loved this. Chloe is a natural in front of the camera. Was going to say it would've been good to see a Flat White too, but read the comments before posting. More like this please.
Cheers Andy, yeah we've got a flat white breakdown on the way... just deciding on whether to invite an Australian or a New Zealander to help out with the video... don't want to it to turn into a debate!
@@Paddy-And-Scotts We've got bugger all else to do for the foreseeable, so let the debate begin.
Maybe in Sydney, but defo not in Melbourne.
@@oluareHa - I see what you did there!
Chloe has outstanding presentation skills, well done.
Thank you!
@@chloeharveyy Impressive presentation!Very clear.
You guys just think she's pretty...
@@zackdunn5315 young man, you need to be careful before you make comments about what other people may think. Particularly as you have no idea who I am.
@@Matthan678 whattt, are you gonna message me to death because I exposed you? 🤣
She’s to the point and we need more people like her in the world, especially on RUclips. 🙏🏻✨ thank you for sharing this video!
What are you talking about
Finally someone who clearly explains the difference in the milk texture and pouring, NOW i get it! Cheers ☕
Just started working at a coffee and bagel place and I’m loving it so far. The vibe is great and watching videos like this is so helpful so ty!
Chloe: "But.....I mean.....its not rocket science!"
James Hoffman: *Disapprovingly adjusts spectacles*
"I am not feeling well after operating this espresso machine" !
@@TB1M1 *pained expression, audible grimace*
"bubbles are bad" I was so triggered when she said this.
I can't stand the guy, cancelled all recommendations on RUclips.
tempelhof4234 Saturn is in retrograde which makes this coffee really bitter. I can not stand that man, he acts as if he can taste the difference between pouring the water on the side vs pouring it on the center.
"if u get a loveheart, ur barista fancies you" I feel exposed lmaooo
SAME LMAOOO BUT I DONT DO IT CAUSE OF THAT
As someone who worked as a barista briefly I can call BS on that. For me it meant it was the only pattern I could reliably do. So it could just as likely mean your barista is not particularly good at latte art xD
@@pepparmostheelder I worked as a barista for 2 years and tbh at first this was my reason for it too... but I'd argue that a proper, nice heart does require some skill!
@@alexinachoma5306 Sure but as far as patterns go its probably the easiest. Mainly cause it can be done without ever resetting to poor so less manouvering with the milk. Compared to for example a leaf even though the actual movement is similar. All I know is that I did it for that reason and not because of who the customer was. That said from now on I'll pretend that every time I get a heart on my coffe its because the barista fancies me :P Nice ego boost to go with the coffe
@@pepparmostheelder Yeah of course!
This video has completely changed how I prepare milk at home. In particular, pouring from the side of the jug instead of the front really helped with keeping the espresso as dry as possible while getting the foam on top (I make a lot of macchiatos).
I enjoy both a Latte and a Cappuccino, But I enjoy even more listening to your voice and accent explaining it.
The spoon test was spot on.😊
I work as a barista and got minimal training. I find this soooooo helpful! Really excited to step up my game. Learnt lots that I didnt already know.
Excited to hone my craft 🎉
Thank you so much!
If you ever do this again just use clear glass cups to easily see the amount of foam
It's easier to do it in cups (when you're in a shop) cause they usually fit the perfect amount. As for glasses, if i compare to my workplace, they would be too small for even a small latte
but the spoon test is fun!
branding
Coffee experts don't use glass cups!
@@oldworldclassicalradio6852
he meant for demonstration purposes only.
loved the video, only thing i could comment on was maybe use glasses so we can appreciate the visual of the coffee and milk differences, how the milk is poured, mixed, settled, etc in each glass :)
Love it! Im 4 days away from opening my coffee shop and have been looking for videos to train my baristas and this one is fantastic! Thank you!
little too late for that mate ...
@@cashier6 well I ran the shop for the first few weeks till my baristas were trained up. Not like i just waited till last minute to figure something out. Lol
@@HighGravityAdventures I know. I was just trying to be funny 😁
@@cashier6 ha ha yes, it was funny.
@@HighGravityAdventures was it??? 😂😂😂
Good hearted person straight talker thanks for your video it's really helpful
Great explanation! I love the tip with the cappuccino on applying the ring around the outside. It really adds to the aesthetics of the drink.
I agree! Such a cool tip.
Thanks! We agree - such an appealing visual.
Yes, please do more in-depth videos. These are great!
You got it! More in-depth tutorials and breakdowns on the way.
She’s like Maeve Wiley as a barista
How did you even think of that hahaha.... accurate
x2
yes
EXACTLY WHAT I'VE THOUGHT!
Yes!! :D
I wish our barristers here in Santa Barbara would listen to your training. Excellent.
Maybe if they watch this tutorial enough. 😆
I've noticed over the past 10 years, baristas where I live aren't being trained properly and a cappuccino is turning into nothing more than a slightly smaller latte.
I love all these random facts about coffee. Makes me appreciate my drinks so much more
Outstanding! Best explanations ever! My problem with lattes is apparently too much “kissing!” Thanks for straightening that out!
PHENOMENAL VIDEO! THIS IS SO HELPFUL, THANK YOU! NO ONE TALKS ABOUT AMOUNTS AND DIFFERENCES LIKE THIS!
This video was more satisfying than I thought it would be.
Never thought an English lass could be so excellent at tutoring! ***Congratulations*** ....A natural teacher, Used this to pass on to our staff....Just because. ~ Cheers from Australia. SUBSCRIBED
What a compliment, I guess. Thanks!
This lesson will stay with me and I will always refer my friends here.thanks fior the lesson mam
I can NEVER get my milk to thicken enough so that I can try latte art! Amazing video. Very informative. Will be watching again, and again and again!😂😭
Really comprehensive video! Just a funny thing, I got the feeling that during the spoon tests she gave the spoon on the latte a less gentle drop 😁
Thanks for this, nicely done Chloe!
James Hoffman (The World Atlas of Coffee) did a utoob bit on Capucinos and says the Capucin monks didn't shave their heads, and the name comes from their robes colour. But the shaved head idea works welly in practice.
Always trust the Hoff!
Started barista training yesterday, the girl was nice but she was young and inexperienced(only two months of work) and had no idea how to explain the difference between them other than “one has more milk than the other” I decided i would just do research on my own, this was really helpful thank you!!
I never even had any clue what the difference was . Thank you for your channel .
That was the best video between a latte and a Cap! Well done !
This was a great video. Very useful information Chloe, cheers! :)
From my coffee knowledge and barista experience I remember that cappuccino should usually have 1/3 espresso, 1/3 milk, 1/3 milk foam (1:1:1 ratio).
I'm just starting to learn about all of this stuff - I loved your demos and your fun approach to teaching! Thank you!
4 years later, but still on the hype. Chloe has a special atmosphere that makes you feel like you are home.
I have juist bog-ought my own machine for home, and this is the very best explanation on Milk I have ever watched. Thank you for explaining simply and not making its some sort of dark art!!
Best explanation ever. Also the making and testing of latte and the cappuccino were so visually appealing. I'm sure they would taste just as amazing. You're a great teacher btw! My interest in coffee making renewed. Now about nailing that milk froth ...
Thank you so much 😃 ... yeah the spoon trick is much easier to show on a video haha
Classic... We don't want to hear "we're to busy to clean bollox" and "keep it clean" all in the same breath!! Classy :-)
Instructions unclear now I have steamed bollocks
😂😂😂
The spoon test is interesting. There's also a cappuccino test for coffee snobs. You ask for one and if the barista asks "what size you'd like" then you simply turnaround and walkout.
Agreed 👍...equally if they ask if you want it wet or dry 😂
She has great attention to detail and very steady hands.
Love her sense of humour, so informative made it easy to listen to and take information in.
This was an amazing explanation and demo - I finally understand the difference in these 2 drinks!
Chloe: Thank you for taking the time to share your expertise. This was a good refresher. Brava.
This video is so useful, thank you! 11/10 would recommend for the great balance between information and humour hahah LOVE IT
This is a great video. Thanks for the obsessive cleaning of the steamer. I know nothing about coffee and it makes perfect sense to clean each time. Watching other videos no one does that. You did a perfect explanation between the two types of delivery.
⭐️⭐️⭐️⭐️⭐️
Wand hygiene is ESSENTIAL.
Trying to learn how to make my first cap to make one for my mum for Mother’s Day tomorrow and this made it so straight forward!
If any of the customers come and watch this video they'll all think I have a secret crush on them. I always do hearts because I suck at everything else.
Lol
Thank you SO much for this. I just had my first day of espresso making/drink training and was having trouble remembering it all since we went so fast. This is perfect 🙌🙌🙌
You were brilliant Chloe ! I realised I was smiling all the way through the video, You did super well and I learnt something, I thought I new it all after doing a one day course. Thanks for taking the time to explain. ❤
I'm Batista and I learned you're latte art ❤
And difference latte art, Cappuccino
Thank you So much
i'm very late and i don't want to vent too much, just wanted to say that i just got a 2nd barista job after 2 years of a break and even though i said i had experience on my cv, when i got to actually make a coffee today i felt so lost i almost started crying. i can't even begin to describe how bad my textured milk came out lol. on top of that the coffee machine doesn't have an automatic timer or at least a built in stopwatch like the one at my last workplace hence my espresso came out terrible as well. my manager even joked that i lied on my resume which made me feel even worse tbh. anyway, i'm watching tutorials to remember how to make coffee and this one helped me a lot, i feel much more confident and istg you were sent to me from heaven. i'll try again tomorrow ❤️
Keep practicing. It will come back! Don't let your managers comments put you off.
Damn, my dad had no idea what he was doing when he taught me how to make a cappuccino.
TheEtman123 boomers😁
wow your dad tried to teach you how to make a cappuccino? nice
How’d he teach it to you?
😅😅😅😅😅
Hahahaha
The face she pulls at the end of the latte after saying “you can go on a date”. 😂 classic.
Thanks for the beautiful demonstration and explanation, now I know there is no difference between Latte and Cappuccino.
This is exactly what I needed! Received my first espresso machine and used it today. It’s supposed to make cappuccino and latte, but they only give you directions for cappuccino. I know there’s a difference, but it was not gone into detail.
Then I found this site! Thank you, thank you thank you I saved it and will be referring back to it often. You’re very detailed. My American ears had a little trouble deciphering what you were saying, but the end of the video I got it, L O L…. The test at the end was an eye-opener and I look forward to trying it and drinking all my results! I look forward to more coffee videos, and I do love the sweatshirt! Your awesome
This is exactly the video I needed. Watched way too many that did not tell me how to steam and pour. What angle to hold cup etc!!!! Thank you
I need a good cappuccino so badly after watching this.
I'd be real impressed if someone gave me a latte with their phone number on it, I'd call just to see if I could get a tutorial.
No you wouldn't 😏
@@jeffpro8 I would. I worked as a barista for a few years, so I know good latte art is a complicated skill.
This was awesome!! Thank you for the great explanation and also the superb editing, was extremely nice to watch :)
I did a barista course in highschool but I've forgotten everything about ratios and techniques. all I aim for is double shots and heated milk. love watching baristas make works of art consistently.
I wish you could educate most coffee shops in Scotland how to do it right. Especially the ones who do mainly coffee and have drive through and sell overpriced milky cappuccinos. Which usually ends up as. A milky coffee with a few mm of froth on top. Please show the Cortado differences. Great video thanks. I want your cappuccino now😊
So in Australia if you ask for a Cappuccino you get a latte 90% of the time.
Most Aussie cafes serve modern caps which are basically lattes with choc powder on top. Sad to see dry caps get phased out but I personally enjoy the modern style more 😅
Australia uses the metric system not imperial.
cn2605x Yep, so sad. I order cappuccinos cause of the foam. I hate chocolate on top.
たっくん _Okay…_
Australian Cappuccinos are NZ lattes with chocolate on top 😥
I have now learned to put crema on the walls of the mug to achieve that effect. That’s awesome
I LOVE THE TEACHING AND LIKE TO HAVE MORE
I am a barista
Simp
Watching this because I'm Kenyan.
Coffee and tea need to have deliberates and specifics in preparation like this.
My gosh! This is the best explanation of the difference between the two that I have seen.
Finally! One less life question in my mind, this has been troubling me for years (not kidding!).
This is not the answer sorry
Remember, gents: always purge your wands and keep them clean.
Crap the girl at my cafe pours me a love heart all the time.
I wouldn’t read into it, but maybe lol. The real tell is body language
Wow ! Great explanation and what a fantastic personality Chloe has :) ! Great work. More of her !
This girl looks like Maeve from "Sex Education"
haha yeah
Pink hair
youre lovely, cheers
I swear the coffee places have been giving me latte when I ask for cappuccino... still nice though. I will buy a machine for home but an automatic one so no faff :)
Clearest video around! Plus the only one explaining how to make classic coffee art, not fanciness.
Ah, she is wonderful! I wish I had this young woman as my tutor the first time I started making coffee.
Greek baristas should look at that video next time they serve a "cappuccino" with latte art!
What do you mean?
@@Opretlis
In most Greek cafeterias cappuccino is served with latte art.
Which is bizarre because the foam for cappuccino should be so thick that it can not be poured to create latte art.
@Saxon Wyvern No, they just make a very "wet" cappuccino. Meaning something between a latte and a cappuccino. If they added the coffee afterwards that would be even more "wrong".
And I know these things are not set in stone, but in this case it just shows how something that looks pretty (latte art) is almost changing the definition of things.
I maybe should shoot this vid at my coffee shop tv
Because...
Clients: A cappuccino with no foam plz...😒🤦
Totally
Plus the American culture telling us that "customers are always right"
Just give them a latte 😂
In italiano latte significa latte, sono entrambi due cappuccini solo che uno ha il disegno e l'altro no,
Uno ha il latte con più schiuma e basta
e vero! un latte ha piu latte, nel questo video tutti e due bevande sono un cappuccino?
@@floribee3307 per un italiano sarebbero entrambi due capuccino, se negli USA c'è una differenziazione ben venga☺️
I’m new. I spent the morning trying to dial in my shot. I had to carry around eye drops because my eyes refused to blink for about 6 hours. Great tutorial.
I’m so desperate for a career change. I have been a carer for a long time and have just got a job in a large hotel. All I want is to do well. Your video has helped me feel more hopeful. Thank you
Ok. I'm italian... Latte, is a cappuccino with a lot of milk, while your Cappuccino, is a cappuccino with a lot of foam xD
This is a no sense, because is however a damned cappuccino, not Latte, not Cappuccio, not Lattuccio, not Cappatte.... simply cappuccino.
When you are in Italy, from north to southern part, you can ask a simple cappuccino, with more foam, with double coffee or with little coffee... but it is always a cappuccino
Yea but it's 2020 and Italy has about the worst coffee in the world nowadays
@@jamesfletcher474 just about to say the same thing
@@jamesfletcher474 that's because you don't know how to make it ;)
@@jamesfletcher474
as far as I know Italy has never grown its coffee .. it has always been maily imported.
Italy has its own method of making coffee
isn't that a way of making coffee you like?
do you consider it among the worst in the world?
then can I ask you why do you use Italian terms to define it? also getting the terms wrong
Chloe, you drop the spoon on the latte too fast! that why it sinks.
She's got some nice big personality upfront there...
You guys need to upload more videos 🥹
this was soo useful, she's great at explaining the best video i seen on RUclips for pouring espresso
the. best. explanation. i’ve ever watched
One of the best videos I have watched. Just purchased my machine and haven't quite been able to get the frothing quite right! Thanks!!!!!
Wow beautiful! Making coffee is an art. Thank you for this gem of a video, you are agreat teacher. I am an aspiring barista and this is one of the most helpful videos I've found. Can you recommend any barista certification courses out there?
Thank you for your great demonstration. I use a Breville Barista pro every morning to make my cappuccino. I use less milk but I think I’ll try to make it like you demonstrated. Thank you. Joseph USA
I’ve only ever made double-shot lattes, but after watching this, I’m gonna attempt my first cappuccino-pretty sure I’ll get the artwork right (that was a joke! 😂). Thanks for the tutorials and clear explanations along the way.
the most informative video I have seen. No BS included. Thanks. Im a fan now
By far the most comprehensive tutorial.
Nice 1 ! Great advice for a man who has just purchased a coffee machine. Thanking you Robbbert from Melbourne Australia.