Latte VS Cappuccino, what's the difference? • Barista Training
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- Опубликовано: 16 май 2024
- Our coffee guru Chloe explains the difference between a latte and cappuccino. Showing how to make each and how to tell the two drinks apart.
The coffee used: Jerry Can paddyandscotts.shop/products/...
Merch: amzn.to/2v08Wz3
Created for Paddy & Scott's - www.paddyandscotts.co.uk/
Starring Chloe Harvey @baristachloe
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0:00 Intro.
0:43 Espresso.
1:14 Latte.
5:07 Cappuccino.
8:38 Comparison.
10:15 Outro.
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Created by Henry Russell
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Produced by Quench.London : www.quench.london/
Music by Andrew Applepie
Music by Eternal youth
Music by Toj
Music by Kerusu
Music by Kalaido
Stay Fuelled. 
Хобби
The clearest, most informative explanation I’ve heard yet. Thank you.
Bah bah bah
Ma un po' di vergogna???
agreed!
@@veronicalilaashworth1195 but she knows how to make a latte and cappuccino really good
just watch some more vids lol
I’m not even a barista, I’m just watching these for fun.
aren’t we all 😳
same
Me too. I wish I was a barista at least once in my life. No one wanted to hire me when I was younger.
I like your pink hair!😼
I want to join full course in a community college,where should I apply
This woman could teach me anything! I love her cheery spirit and she gets to the point, gives perfect examples and explains pretty much the second you wonder about something. Absolutely terrific!
Thank you.
Ive just changed careers from childcare to espresso making and this has helped a LOT because I am great at making cappuccinos when people want lattes and great at lattes when people wants caps ahahaha milk steaming and frothing is definitely the hardest part!
not only she has explained this in such a perfect way, but i love her sense of humour 😂
She's beautiful too ..look at her breasts...she has maintained herself so well
@@Logicalsane ummm why the sexualizing? That’s very weird and unnecessary
I've had this explained to me a million times but never understood it and in 11 minutes you've made it crystal clear. Thank you.
@Wiktoria Kukula its ok if you don't get it straight away you will gain speed and before you know it you're a pro. Be kind to yourself you're doing just great.
@Wiktoria Kukula Curious to know, how has it been working there so far?
Mi tulip
@@alekirox i love this thnk u so much mi to right now im feeling stupid because things r not doing ok yet thy seem to be easy n i had lost it
How can you not understand before?? Latte has more milk, weaker than a cappuccino and also the cappuccino has the frothy milk on top... you can't understand that? 😂
Just started working at a coffee and bagel place and I’m loving it so far. The vibe is great and watching videos like this is so helpful so ty!
THANK YOU. I'm doing a barista course and I CANNOT for the life of me do latte milk every time or cappuccino milk every time because I'm constantly just GUESSING, I pretty much just heat the milk and hope for the best. Like I know cappuccinos have more foam but I didn't know how to get there lmao. This has helped so much :)
Omg same
No fr this is my problem i can do both rly well sometimes i just never know which one its going to end up being😭 typically i introduce too much air into the latter milk and its just a foamy hell😤
If I add an espresso shot or even two espresso shots to a latte doesn't that change it to a cappucino? I don't know anything, but I was at the Wawa a few days ago and the order screeen asked me if I wanted to add an extra shot or two for 50 cents or a dollar. I added one shot, because I remember how light the latte is, normally. Way too milky and doesn't taste at all like coffee. Even with one shot, it wasn't so coffee flavored, but still better than without.
She’s like Maeve Wiley as a barista
How did you even think of that hahaha.... accurate
x2
yes
EXACTLY WHAT I'VE THOUGHT!
Yes!! :D
Thank you SO much for this. I just had my first day of espresso making/drink training and was having trouble remembering it all since we went so fast. This is perfect 🙌🙌🙌
I'm just starting to learn about all of this stuff - I loved your demos and your fun approach to teaching! Thank you!
"if u get a loveheart, ur barista fancies you" I feel exposed lmaooo
SAME LMAOOO BUT I DONT DO IT CAUSE OF THAT
As someone who worked as a barista briefly I can call BS on that. For me it meant it was the only pattern I could reliably do. So it could just as likely mean your barista is not particularly good at latte art xD
@@pepparmostheelder I worked as a barista for 2 years and tbh at first this was my reason for it too... but I'd argue that a proper, nice heart does require some skill!
@@alexinachoma5306 Sure but as far as patterns go its probably the easiest. Mainly cause it can be done without ever resetting to poor so less manouvering with the milk. Compared to for example a leaf even though the actual movement is similar. All I know is that I did it for that reason and not because of who the customer was. That said from now on I'll pretend that every time I get a heart on my coffe its because the barista fancies me :P Nice ego boost to go with the coffe
@@pepparmostheelder Yeah of course!
Chloe: "But.....I mean.....its not rocket science!"
James Hoffman: *Disapprovingly adjusts spectacles*
"I am not feeling well after operating this espresso machine" !
@@TB1M1 *pained expression, audible grimace*
"bubbles are bad" I was so triggered when she said this.
I can't stand the guy, cancelled all recommendations on RUclips.
tempelhof4234 Saturn is in retrograde which makes this coffee really bitter. I can not stand that man, he acts as if he can taste the difference between pouring the water on the side vs pouring it on the center.
The explanation is crystal clear. Thank you ❣️
I recently bought my first espresso machine and needed some guidance about both steaming milk and latte. A big thank you from Sweden. This really helped! 😊🙏🏻
Glad it was helpful! Good luck with your new espresso machine. You'll love it!
If you ever do this again just use clear glass cups to easily see the amount of foam
It's easier to do it in cups (when you're in a shop) cause they usually fit the perfect amount. As for glasses, if i compare to my workplace, they would be too small for even a small latte
but the spoon test is fun!
branding
Coffee experts don't use glass cups!
@@oldworldclassicalradio6852
he meant for demonstration purposes only.
Chloe has outstanding presentation skills, well done.
Thank you!
@@chloeharveyy Impressive presentation!Very clear.
You guys just think she's pretty...
@@zackdunn5315 young man, you need to be careful before you make comments about what other people may think. Particularly as you have no idea who I am.
@@Matthan678 whattt, are you gonna message me to death because I exposed you? 🤣
Love her sense of humour, so informative made it easy to listen to and take information in.
This video has completely changed how I prepare milk at home. In particular, pouring from the side of the jug instead of the front really helped with keeping the espresso as dry as possible while getting the foam on top (I make a lot of macchiatos).
PHENOMENAL VIDEO! THIS IS SO HELPFUL, THANK YOU! NO ONE TALKS ABOUT AMOUNTS AND DIFFERENCES LIKE THIS!
Yes, please do more in-depth videos. These are great!
You got it! More in-depth tutorials and breakdowns on the way.
She is so straightforward love her vibes~thank you!
the best video explaining the difference in a clear and concise way. thank you!
Loved this. Chloe is a natural in front of the camera. Was going to say it would've been good to see a Flat White too, but read the comments before posting. More like this please.
Cheers Andy, yeah we've got a flat white breakdown on the way... just deciding on whether to invite an Australian or a New Zealander to help out with the video... don't want to it to turn into a debate!
@@Paddy-And-Scotts We've got bugger all else to do for the foreseeable, so let the debate begin.
Maybe in Sydney, but defo not in Melbourne.
@@oluareHa - I see what you did there!
She’s to the point and we need more people like her in the world, especially on RUclips. 🙏🏻✨ thank you for sharing this video!
What are you talking about
This was an amazing explanation and demo - I finally understand the difference in these 2 drinks!
This is the best information I heard on RUclips thanks for the help
That was the best video between a latte and a Cap! Well done !
You guys have the most entertaining and informative coffee videos on this site. Hope to see more soon!
THANK YOU!!! This was very helpful.🙂
literally explained it so well ily
This was awesome!! Thank you for the great explanation and also the superb editing, was extremely nice to watch :)
This video was more satisfying than I thought it would be.
One of the best explanations I have come across. Thanks
The most clear and best showcased explanation of this I have seen.. thanks!
Thank you! The last time I was 'taught' to make coffee was at one of my first part-time jobs... I now know I was taught quite wrong... very clear and informative, very much appreciated.
If any of the customers come and watch this video they'll all think I have a secret crush on them. I always do hearts because I suck at everything else.
Lol
Thankyou, this has removed alot of confusion for me!
This was a great video. Very useful information Chloe, cheers! :)
From my coffee knowledge and barista experience I remember that cappuccino should usually have 1/3 espresso, 1/3 milk, 1/3 milk foam (1:1:1 ratio).
Chloe: Thank you for taking the time to share your expertise. This was a good refresher. Brava.
Literally the best video on this topic
You were brilliant Chloe ! I realised I was smiling all the way through the video, You did super well and I learnt something, I thought I new it all after doing a one day course. Thanks for taking the time to explain. ❤
I'd be real impressed if someone gave me a latte with their phone number on it, I'd call just to see if I could get a tutorial.
Fabulous clear instructions ☕️
I have juist bog-ought my own machine for home, and this is the very best explanation on Milk I have ever watched. Thank you for explaining simply and not making its some sort of dark art!!
This video is so useful, thank you! 11/10 would recommend for the great balance between information and humour hahah LOVE IT
loved the video, only thing i could comment on was maybe use glasses so we can appreciate the visual of the coffee and milk differences, how the milk is poured, mixed, settled, etc in each glass :)
This was a really good video. Thank you so much!
Thank you!! This is a helpful explanation 👏 😁
Outstanding! Best explanations ever! My problem with lattes is apparently too much “kissing!” Thanks for straightening that out!
You nailed the background music! Coffe & LoFi in the morning, i am just crying thinking about it.
This has been the most perfect tutorial I hv come across so far 👏👏👏
Well done Miss. I often wondered about these differences you took great time and care to explain in details.
Great explanation! I love the tip with the cappuccino on applying the ring around the outside. It really adds to the aesthetics of the drink.
I agree! Such a cool tip.
Thanks! We agree - such an appealing visual.
Best trainer period!!!!
I loved the tutorial. Great personality.
Really comprehensive video! Just a funny thing, I got the feeling that during the spoon tests she gave the spoon on the latte a less gentle drop 😁
Love it! Im 4 days away from opening my coffee shop and have been looking for videos to train my baristas and this one is fantastic! Thank you!
little too late for that mate ...
@@cashier6 well I ran the shop for the first few weeks till my baristas were trained up. Not like i just waited till last minute to figure something out. Lol
@@HighGravityAdventures I know. I was just trying to be funny 😁
@@cashier6 ha ha yes, it was funny.
@@HighGravityAdventures was it??? 😂😂😂
That was very helpful, thank you!!!
Thank you, Great presentation!
Classic... We don't want to hear "we're to busy to clean bollox" and "keep it clean" all in the same breath!! Classy :-)
Instructions unclear now I have steamed bollocks
😂😂😂
Chloe is the funniest coffee RUclipsr video maker out there!
My main takeaaway has been - stick to making cappuccinos at home so that you don't waste any more milk trying to learn how to make latte art
One of the best tutorials, thank you
By far the most comprehensive tutorial.
As an Italian, I can tell you the difference very easily. A cappuccino is a coffee drink that contains milk and we usually drink it for breakfast. Latte is milk. The Italian word for Milk is latte.
Coffee shops do use the title 'caffe latte' but us brits are lazy and shorten it to latte haha
The video was in English though.
Thanks for the beautiful demonstration and explanation, now I know there is no difference between Latte and Cappuccino.
best coffee tutorial I've seen, and it's metric so that's great.
One of the best tutorial videos ive seen by far
Best explanation ever. Also the making and testing of latte and the cappuccino were so visually appealing. I'm sure they would taste just as amazing. You're a great teacher btw! My interest in coffee making renewed. Now about nailing that milk froth ...
Thank you so much 😃 ... yeah the spoon trick is much easier to show on a video haha
Damn, my dad had no idea what he was doing when he taught me how to make a cappuccino.
TheEtman123 boomers😁
wow your dad tried to teach you how to make a cappuccino? nice
How’d he teach it to you?
😅😅😅😅😅
My father just got me capuccino in powder form and told me to dilute it in water lol
Honestly, absolutely great. Really has helped me. Cheers.
Loving this video! Thanks for the wealth of information and clarification!
I need a good cappuccino so badly after watching this.
Nice video Chloe, love your accent :-) Just a couple tips if you are in Italy: 1) If you order a Latte, probably the barista will ask if you want it cold or warm, because he will serve you just a glass of milk; 2) a Cappuccino is often served (at least in Rome) with a sprinkle of cocoa powder on top. Try it!
Brilliant! Especially loved the spoon test.
Thank you! Nicely explained 🙏👏👏
I have now learned to put crema on the walls of the mug to achieve that effect. That’s awesome
The spoon test is interesting. There's also a cappuccino test for coffee snobs. You ask for one and if the barista asks "what size you'd like" then you simply turnaround and walkout.
Best explanation I’ve seen. Thanks!
Love her energy
Thanks for this, nicely done Chloe!
James Hoffman (The World Atlas of Coffee) did a utoob bit on Capucinos and says the Capucin monks didn't shave their heads, and the name comes from their robes colour. But the shaved head idea works welly in practice.
Always trust the Hoff!
Best video on the difference between cappuccino and latte 💯
One of the best videos I have watched. Just purchased my machine and haven't quite been able to get the frothing quite right! Thanks!!!!!
love this explanation, so simple and straight forward
The face she pulls at the end of the latte after saying “you can go on a date”. 😂 classic.
I can NEVER get my milk to thicken enough so that I can try latte art! Amazing video. Very informative. Will be watching again, and again and again!😂😭
@ConfusedOilPainter no, you really don't need to. You can even use non-dairy milks. It's literally all about the technique.
WOW! GREAT TEACHING! Thank you sooooo much! 👍❤
Awsome explanation 👌🏽👌🏽👌🏽thank you!💖
I LOVE THE TEACHING AND LIKE TO HAVE MORE
I am a barista
Simp
In my personal favourite experiences, a latte has the silkier milk & just a higher milk to coffee ratio, something you can sip and relax and take your time to drink with the sweetness of the milk contrasting the espresso & preferably in a glass.
My favourite way to have a cappucino is a good double espresso in a wide small ceramic cup - plenty of froth, minimal milk, for that foamy + espresso mouth feel.
With or with chocolate.
I find particularly in England than when you go to artisan coffee shops, the espresso in the drink is amazing, but every cappucino/latte/flat white tastes the same. I'd rather the differences be a bit more distinct.
Best barista ever thank you.
She has such personality! Love her!
So in Australia if you ask for a Cappuccino you get a latte 90% of the time.
Most Aussie cafes serve modern caps which are basically lattes with choc powder on top. Sad to see dry caps get phased out but I personally enjoy the modern style more 😅
Australia uses the metric system not imperial.
cn2605x Yep, so sad. I order cappuccinos cause of the foam. I hate chocolate on top.
たっくん _Okay…_
Australian Cappuccinos are NZ lattes with chocolate on top 😥
GURL YOU ARE FASCINATING AND A MASTERMIND. taught me so much
Best Videoooo Eveerrrrrrrrrrrrrrrrrrrrrrrrrrrr!!!!!!!!!!!!!!
Excellent! Thanks for this.
This was so helpful! Thank you so much 💐
If I want to add a flavored syrup to my latte, what step would I incorporate that in? Do I put the syrup in the jug with the espresso or with the milk?
First before the espresso/during the espresso or after the espresso. Then when you poor the milk it shall all incorporate
Remember, gents: always purge your wands and keep them clean.
Fun and informative. Clear explanation of the differences. Thanks for the video.