Flaky Puff Pastry Egg Tart (used softened butter)/ 酥皮蛋挞 -用软化牛油。
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- Опубликовано: 5 фев 2025
- #Eggtart #puffpastry #酥皮蛋挞
Flaky layers of the pastry with the smooth creamy egg custard.
I used unconventional way of softened butter instead of frozen butter slab. This method can prevent the puff pastry dough leak butter and it much more easy to roll out.
Butter Dough :
180gm All purpose flour
135gm Butter
48gm Lard / Shortening
Water Dough :
198gm All purpose flour
30 gm Water
90gm Egg
25gm Lard / Shortening
Filling ingredients for 12 pcs
240gm Warm water
96gm Sugar
48gm Evaporated milk
85gm Egg
2 drop Vanilla Extract
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The flaky layers look awesome. I thought will be difficult but you make it look easy! Subscribed to you too! :D
Thanks so much! 😊
yum yummm🤤
It was!😊
Hi may I know how big is your tart mould ?
8cm
Can the dough scraps be rolled again and used? Also do you spray the tart tins before putting the dough on? These look really delicious, thank you for sharing!
Can reused but not recommend on the puff pastry egg tart you can use it on cookies crust egg tart. No spray, i just dust with flour. Thank you & is my pleasure. If you need cookies crust egg tart recipe ruclips.net/video/M3XdHQMPey0/видео.html
Мне такой способ тоже больше нравиться...Спасибо выглядит супер...
Thank you 😊
Do you need to prick bottom of tart before putting in custard liquid?
No need for puff pastry egg tart but for my cookies crust egg tart recipe i did it. ruclips.net/video/M3XdHQMPey0/видео.html
Hi there, can I use whole milk instead of evaporated milk? Many thanks
Can but maybe not as smooth and sweet as evaporated milk. If you want to substitute with whole milk recommend to add more sugar.
Many thanks for your help
You’re welcome ☺️
Can you share the link of the molds you use? Thanks!
www.google.com/shopping/product/1?q=egg+tart+mould+aliexpress&biw=412&bih=782&tbs=vw:l,ss:44&prmd=isvxn&sxsrf=AOaemvI4mmir4wacsCYlA3x0TaZq1cRuuA:1632203533420&prds=num:1,of:1,eto:4913709382987375832_0,prmr:1,pid:4913709382987375832,cs:1