Found and subscribed to this Chanel about 2 wks ago, and boy !, been binge watching. Just love how this lady demonstrate and cook. Lawd , she Mek mi hungry. Gwan my girl, mi love de offerings dem. One love 💕
Natanya Nadine Ranger from Montreal Canada , VAL'S Kitchen the best kitchen , I did try making the season rice it came out good thanks you again God bless ❤️❤️❤️
If you put a little bit of broth in there, that will get the fond up from the bottom, still give it flavour and make sure that the ginger does not burn
Hiya Ms Val..missed the live ...Food looks delicious as usual..Worcestershire sauce lol..Another meal which I will definitely be trying..You never disappoint us Mummy Val🙏🏾👍🏾🙏🏾😋❤❤🇯🇲🇯🇲
Good job not boring interesting and not repeating the same things over and over I love the Vlogs .Can u do some veggie no carrots useing pumpkin instead thanks.Natural seasoning.Irie.
Hi Val, greetings and love from Barbados as usual you cooked a marvelous and healthy delicious meal, I love how you use vegetables in almost every dish I'm going to try it as my dad especially loves vegetable dishes keep up the good work and may God continue to bless you always ♥️🇧🇧♥️
Natanya Nadine Ranger from Montreal Canada, VAL'S Kitchen the best kitchen I love this recipe , delicious delicious delicious love your videos I will be trying this one next Stay safe God bless 🙏
Greetings from Holland. I really enjoyed your recipe. I add also 3 colours Paprika (Bell pepers) and also some Taugé (Beansprouts you call it??)but I really enjoyed your recipe. Have a blessed Day.
Val here what am gonna have to unsubscribe you cause you make me hungry and right now in Trinidad thing rough, tough and diamond cut and what you making we could not watch and salivate 😅😅😅
Greetings from Holland. I really enjoyed your recipe. I add also 3 colours Paprika (Bell pepers) and also some Taugé (Beansprouts you call it??)but I really enjoyed your recipe. Have a blessed Day.
Another great video Auntie Val. Thanks for sharing your recipe and technique. Blessings!
Thank you blessings to you too
Ù
Very Lovely ...lunch/ dinner is looking delicious ..
Look so delicious. I am definitely going to try it.
Another hit again girlfren ..👋👋👋
Great job Val🎉🎉🎉
👍👍 another nice dish.
I always say I’m going to make chicken chop suey but never did. Thank you for sharing
You're welcome
Found and subscribed to this Chanel about 2 wks ago, and boy !, been binge watching. Just love how this lady demonstrate and cook. Lawd , she Mek mi hungry. Gwan my girl, mi love de offerings dem. One love 💕
Thank you
Val, u one caan sample all a dem nice food you are preparing enuh😁 Thanks for sharing hun🤗
You're welcome to join 😀😀
I just started watching your videos and I look them. Great cooking
Thank you have a bless week.
Well done! Thank you so very much for sharing. You’re very clean in the kitchen and know what you’re doing.
Thank you
Quick and easy meal🥘... Love it ‼️
Very good looks satisfying.
yaasss. it smell an taste good.
Food looking good as always😋😋😋
Thank you
Natanya Nadine Ranger from Montreal Canada , VAL'S Kitchen the best kitchen , I did try making the season rice it came out good thanks you again God bless ❤️❤️❤️
Am happy to know am entertaining and teaching God bless 🙏💕
Thanks for the shout out Val really appreciate it a lot nuff love 💕 💕💕💕💕💕
You're welcome bless up yourself 💕
Great job, I enjoyed watching
Glad you enjoyed it
I love this dish 😋 thanks
Well neat and organized
Thank you
Food looking so beautiful.
Thanks for cook.
From UK. London.
Blessings.
Thank you big up UK .
Hi Val, thanks for sharing again presentation always on point love it nice 💕💕💕💕💕
Thank you
The food look so nice as always.bless up from the UK.
Thank you big up England
Girl can cook .
You did it again Miss Val, all that beautiful colours on the plate !!! I'm salivating 😋😋😋😋
Thank you
Lovely
If you put a little bit of broth in there, that will get the fond up from the bottom, still give it flavour and make sure that the ginger does not burn
I love chicken chop suey, but haven't eaten it in years. Looking delicious
Love how you cook everything!!!
Thank you
Another lovely video mom enjoying them two of my favorite vegetables. ❤️🙏
Thank you
I always get excited when I saw the notification because I know A good delicious meal is about to drop 💕💕💕🔥🔥🔥🔥
Thanks you' keep me putting out contents your support means a lot. Thanks again enjoy the rest of your day r night where ever you are 🙏💕
@@valskitchenjamaicanstyle973 you too Val nuff love always 💕💕💕💕
Hiya Ms Val..missed the live ...Food looks delicious as usual..Worcestershire sauce lol..Another meal which I will definitely be trying..You never disappoint us Mummy Val🙏🏾👍🏾🙏🏾😋❤❤🇯🇲🇯🇲
Thank you enjoy your meal when ever bless you
@@valskitchenjamaicanstyle973 you are welcome hun..I will do🙏🏾💕💕
I prepare this dish all the time Val but I like the way you do it👍
Thank you. I gave you a shout out
Yes, I heard it and appreciate it Val
Hi I came across your videos and I think you are really good I love them I’m new, I’m a Jamaican but live in Florida. I give them all thumbs up 😀
Thank you bless you and big up stay safe.
Wow! sarap po nyan! I support you po ! 😊 (Btw po I also cook this on my channel po)
Love that dish my dear you are a good cook
Thank you
Gm wonderful menu, I love it
You are a great cook
Thank you
Good job not boring interesting and not repeating the same things over and over I love the Vlogs .Can u do some veggie no carrots useing pumpkin instead thanks.Natural seasoning.Irie.
Great dish
Look’s good as usual.
Hi Val thank you so much for the video on the sweet potatoe pudding.nuff love !
Thank you
Very. Appetizing. Dish
I like your style VAL bless up 🇯🇲
Thank you
I have to try this thank you
To v nice chop suey I enjoy your recipes from Denise england
Thank you
Long time i dont eat this meal. Anytime i need ideas for dinner i come to val kitchen😁😋❤
Thank you
Looks delicious
That's my kinda meal..me can't pronounce it either my dear but that a the least just keep on doing ur thing
Yes bless up
Hi Ms.Val. I will try this recipe.
Please do! 🤤
It look very good and food presentation is great.
Thank you
@@valskitchenjamaicanstyle973 you're welcome 🤗
I love making this dish...but I use the left over rice..... lovely dish like always 💕
Wow this look so nice I have no idea what corn starch taste like but I wonder if I could use coconut milk
Try it
Hi aunt what is a sister cherry sauce or can I use something different if I don’t have sister cherry sauce
Yes you can use oyster sauce
I will make this dish definitely
Thank you auntie Val!
You are so welcome
Delicious……. Yummy
😂😂😂😂 say worchestersauce slow 😂😂😂😂 me too 😂😂😂😂😂😂😂😂😂😂😂
😀😀😀😀😀😀
At 8:48 which of the sauce you use on the chicken to brown it
Light soy sauce
👍
Great l will be trying it as never get a perfect chop suey
Yes try practice makes perfect
Hi Val, greetings and love from Barbados as usual you cooked a marvelous and healthy delicious meal, I love how you use vegetables in almost every dish I'm going to try it as my dad especially loves vegetable dishes keep up the good work and may God continue to bless you always ♥️🇧🇧♥️
Thank you yes he will love it enjoy the rest of your day 💕🙏
Yes country girl perfect
Natanya Nadine Ranger from Montreal Canada, VAL'S Kitchen the best kitchen I love this recipe , delicious delicious delicious love your videos I will be trying this one next Stay safe God bless 🙏
Wow looks yummy
Thank you
I’m @ the door for my plate 😋😋😋😋
😀😀🤤
Hey there...how much cornstarch was used?
I used two tablespoons of cornstarch.
Yummy
Greetings from Holland. I really enjoyed your recipe. I add also 3 colours Paprika (Bell pepers) and also some Taugé (Beansprouts you call it??)but I really enjoyed your recipe. Have a blessed Day.
Thank you
U made my night Lool 😂😂 worchester sauce
It looks like filipino dish as well,the same way
Janice ❤️
😀😀😀😀😀😀
That looks really delicious 😋
Very good presentation Val it must be tasty, I enjoy watching you doing these lovely dishes make my mouth water.
Val don't forget to dish mine 😋
I won't forget you 😘
LOVE CHOP SUEY.
THANKS SO MUCH FOR THE VIDEO
You're welcome
💛❤️💚🖤
Girl I would eat that dinner in a minute
I'm going to cook this today
Looking lovely miss val would it right now
Thunk you
Trust me, your chicken chop suey a sey one, applause for you.👍
Thank you
Would eat this right now
Don't like corn starch make my own gravey but nice 👌
I don't really use it but this recipe I used a little to the thicken the sauce thanks for watching
Mi teacher
🤣🤣
love you dear nice
Thank you
It’s pronounced Wooster sauce. Don’t ask me why. It baffles me also.
I call the sauce, watch your sister sauce lol
🤣🤣
I will try this ,but I will use boneless thigh I don't like breast.
Val here what am gonna have to unsubscribe you cause you make me hungry and right now in Trinidad thing rough, tough and diamond cut and what you making we could not watch and salivate 😅😅😅
You're so funny anyway thanks for your support enjoy the rest of your weekend.
@@valskitchenjamaicanstyle973 you too woman 😎😍
Greetings from Holland. I really enjoyed your recipe. I add also 3 colours Paprika (Bell pepers) and also some Taugé (Beansprouts you call it??)but I really enjoyed your recipe. Have a blessed Day.
Thank you