Omg, I love soba. And, they are so easy to make. I'll add it to my list of things to make this week. Keep up the awesome work, Niki Niki and Niki Niki's mom. And, take care.
I love tororo but my lips get itchy when I eat it. My mom usually serves it with rice but next time I will try it with soba. Thanks for the suggestion ❤
Hi Niki! Great video. I've always been afraid to try Yama imo but after seeing you enjoy it i will give it a try. Your mom is so cute finally letting you pour your own sauce but watching to see how much you pour. To funny!
I eat soba the way Niki Niki eats it. Put the sauce in a separate bowl then put in the Yamamoto and mix. Then dip your soba into the soup. You can also add soy sauce and a raw egg to the tororo (grated yamaimo) mix throughly then pour over hot rice. It's delicious! You can also cut it onto sticks (like carrots) and use it in addition to other fillings for makizushi (rolled sushi).
I'm curious, how does that frozen brand compare to Sun Noodles fresh soba? I've had the Sun Noodle soba and it is by far better than any other soba I've had. At least you have easy access to it since it's made in Hawaii. I'll have to check out that Katokichi Nihon Sobayou you recommend the next time I go to either Marukai or Mitsuwa in Cupertino. I hope they have it there. Mahalo for this video!
Actually called Tokoyo Central, used to be Marukai and they have frozen soba, but sometimes not in stock. Found it at the main store on Western and Artesia in Gardena.
Hiiiii sister! Hiiiii Niki no okasan! I love love tororo soba! I just bought a tiny piece of tororo a couple of days ago and I paid over $5.00 for a tiny piece. I love that you have frozen soba. We only have dried. I need to get another grater though. I’ll be headed to Daiso today. Thank you thank you! I didn’t know that you could freeze tororo. Now, I want!! Sister, your comment about having to beg for more tsuyu made me laugh. 😂 I could hear my mama saying ‘shiokarai and dame.’ I’m sorry about your hand. I hope it feels better soon. Niki no okasan…..Odaijini shite kudasai. Nihon ne go bujide kudasai. ❤
Your Mom is wonderful...been in a hard life.
I did not know that you could freeze tororo! Thank you for the advice! トロロ芋を冷凍出来るのは知らなかったです！アドバイス有難うございました！
That actually looked good! Niki and mom look good and healthy. I'm sure mom is excited to go to Japan? Can't wait to see that vid. Take care all. :D
Everyone from Tabi eats needs to watch you channel as well. your mom looks great you are taking such good care of her
Soba with tororo looks refreshing. Your mom must be excited to go to Japan soon.
Omg, I love soba. And, they are so easy to make. I'll add it to my list of things to make this week. Keep up the awesome work, Niki Niki and Niki Niki's mom. And, take care.
You and Shinichi's Mom is so cute!
i love soba i always use the dry soba but i will try thank u okaasan for the tip on freezing the yamaimo
I have never seen it eaten this way. Thank you! I want to try it sometime soon!
I love tororo but my lips get itchy when I eat it. My mom usually serves it with rice but next time I will try it with soba. Thanks for the suggestion ❤
Hi Niki! Great video. I've always been afraid to try Yama imo but after seeing you enjoy it i will give it a try. Your mom is so cute finally letting you pour your own sauce but watching to see how much you pour. To funny!
I eat soba the way Niki Niki eats it. Put the sauce in a separate bowl then put in the Yamamoto and mix. Then dip your soba into the soup. You can also add soy sauce and a raw egg to the tororo (grated yamaimo) mix throughly then pour over hot rice. It's delicious! You can also cut it onto sticks (like carrots) and use it in addition to other fillings for makizushi (rolled sushi).
Edit: it's yamaimo not Yamamoto, (stupid spellcheck)😂😂😂
My dad used to like grated imo on hot gohan with shoyu. Brought back some memories, thank you.
Omg been following you and Sinichi for years! Next time you come to Vegas DM me! You have a place to stay ❤
looks so delicious!
Thank you for the video !
I'm curious, how does that frozen brand compare to Sun Noodles fresh soba? I've had the Sun Noodle soba and it is by far better than any other soba I've had. At least you have easy access to it since it's made in Hawaii. I'll have to check out that Katokichi Nihon Sobayou you recommend the next time I go to either Marukai or Mitsuwa in Cupertino. I hope they have it there. Mahalo for this video!
In L.A., they call Don Quixote grocery stores Marukai. I've never seen frozen soba here. In HI, you have the best japanese food.
Actually called Tokoyo Central, used to be Marukai and they have frozen soba, but sometimes not in stock. Found it at the main store on Western and Artesia in Gardena.
@@keithfreitas2983 Oh, ok. I remember when Marukai started out and was on Vermont by Gardena Bowl. The largest Tokyo Central now is in Irvine.
Hiiiii sister! Hiiiii Niki no okasan! I love love tororo soba! I just bought a tiny piece of tororo a couple of days ago and I paid over $5.00 for a tiny piece. I love that you have frozen soba. We only have dried. I need to get another grater though. I’ll be headed to Daiso today. Thank you thank you! I didn’t know that you could freeze tororo. Now, I want!! Sister, your comment about having to beg for more tsuyu made me laugh. 😂 I could hear my mama saying ‘shiokarai and dame.’ I’m sorry about your hand. I hope it feels better soon.
Niki no okasan…..Odaijini shite kudasai. Nihon ne go bujide kudasai. ❤
Hanabata soba?! Nah just kidding. Good to know about frozen soba. We always buy the dry kine too. Thanks
I miss your vlogs!
I am going to japan on May .So I will miss your mum .😔😔😞😞
How about dry buckwheat soba noodles? Are they good tho?
i guess you were trying to say mochi mochi (もちもち) to describe "chewy" in the first minute.
I have yet to try soba , but I go to Don Quijote a lot , is cold or warm better ?
Both are good but cold soba is more popular in general in the summer.
@Cupcakelover thanks! I'll try it ice cold ! I will probably mince some negi and add