Behind the Counter at a Japanese Soba Izakaya Restaurant
HTML-код
- Опубликовано: 1 дек 2022
- Use my code PAOLO15 at partner.bokksu.com/paolofromt... to get $15 off your first Bokksu Japanese snack box!
Behind the Counter at a local Japanese Soba Izakaya Noodle restaurant. Just a one minute walk from Shimbashi station, you’ll find a hidden local Japanese soba noodle shop, Sukehei. Opened in 1975, it's become a salaryman favorite for its large servings sizes and quality. While Sukehei is a go to soba noodle lunch spot for locals, at night it becomes more of a traditional Japanese izakaya drinking restaurant offering a variety of menu items such as fresh fish. If you're wondering what to eat in Tokyo or looking try Japanese cuisine in Tokyo for a great value then this Soba Izakaya noodle shop is worth a visit.
Sukehei - Izakaya Soba Noodle Restaurant
- goo.gl/maps/5h6KPRnZA9SD3oXY9
- tabelog.com/tokyo/A1301/A1301...
Watch my Japan Behind the Counter video playlist:
tokyozebra.com/btc
Get my Tokyo & Japan Merch and show your support!
- www.tokyozebra.com/mrch
__ Tokyo Zebra: My 2nd RUclips Channel __
See My Life in Japan behind the scenes
- / tokyozebra
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community
- paolofrom.tokyo/discord
This video was sponsored by Bokksu
__ Channel Support __
Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
- PayPal: www.paypal.me/paolofromtokyo
- Venmo: PaolofromTokyo (venmo.com/paolofromtokyo)
- Patreon: / paolofromtokyo
- Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw
Join RUclips Channel Memberships
- ruclips.net/user/paolofromtoky...
- Merch Store: tokyozebra.com/mrch
__ Help with Subtitles / Closed Captioning __
- paolofrom.tokyo/cc
__ Business __
Want me to feature your business in my video?
business@tokyozebra.com
Want to send me stuff?
For ADDRESS
- www.tokyozebra.com/address
__ For more info about me __
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
- Website
www.tokyozebra.com/about
- Instagram:
@paolofromtokyo - / paolofromtokyo
@tokyo.zebra - / tokyo.zebra
- Facebook:
/ paolofromtokyoofficial
- Twitter:
/ paolofromtokyo
__ My Film Gear __
(Affiliate Links Used - I may receive commission from products purchased)
- Main Camera
(USA Link) amzn.to/2GlSvyy
(International) geni.us/pyBIG7S
- Main Wide Lens
(USA Link) amzn.to/2o5B00B
(International) geni.us/DDbpW
- Powered Mic
(USA Link) amzn.to/2B7HnUM
(International) geni.us/ZaFl4a
- Mic
(USA Link) amzn.to/30VtlPV
(International) geni.us/lVurdzT
- Portable TriPod
(USA Link) amzn.to/2LKhM6e
(International) geni.us/DfeI
- Gimbal
(USA Link) amzn.to/2PYmjYA
(International) geni.us/amgYR3
- Drone (Original)
(USA Link) amzn.to/2K6qrAW
(International) geni.us/UFAFl3c
- For a complete list of my gear:
www.tokyozebra.com/my-gear/
Access to Music in video:
share.epidemicsound.com/zsbS8
tokyozebra.com/merch Help support the channel and get my Tokyo Merch
Use my code PAOLO15 at partner.bokksu.com/paolofromtokyo to get $15 off your first Bokksu Japanese snack box!
Love the vids🎉
Wait... Paolo, you play tennis?? You should do a tennis video! I love tennis! 🤠
Daaaaaaamn... those are HUGE servings! Is Japan gonna have an obesity epidemic soon? 😅 Looks so good though! 🤤
Those restaurants are nothing fancy, but that's the real Japan. Really enjoyed those videos you made. Thank you Paolo.
チキンミンチのレシピを調理する方法を教えてもらえますか
This behind the counter series really gives us a new perspective on workers. Seems like they're very passionate and dedicated about all the things they do.
Lol this is the third time that I’ve seen your comments on videos that I’ve viewed today 😂
@@Genny-Zee she's sus bro
sophia your comments are always at the top lol
amogus
Apart from cleaning the restaurant. Just started the video, and already see a Moldy sink and bin at 2:28.
A lot of what happens in Japanese kitchens would get you shut down in other countries.
This dude is the kind of boss everyone wished they had. He seems so friendly and chill. And his lunch he cooked for them looked amazing. Awesome video.
Yeah, none of my bosses ever cooked for me, even for potlucks.
I used to work in kitchen and sometimes my boss cook for us and we helped with the plating 😆 fun times but tiring as well cuz some days I just feel like having lunch else where
@@TheTruthHurts6666 My boss at Burger King looked the other way when I ate Oreo ice cream cakes in the freezer . (sorry if english is bad!)
Love how they are all from different cultures. Most of the workers there arent even japanese and they still work so hard and work together. Love that.
Some of them have worked in those roles for so long they havent done anything else. Bless them. Food service is such a demanding job.
Love it. I live in the Bay Area of California and many restaurants here are Asian and have Hispanic chefs, or cross cultural Asian chefs. Amazing to see and get amazing authentic food.
The makanai is such a cool concept. I've worked in all kinds of different management positions, and I've always found that making an effort to cook delicious food for your employees is so important and meaningful.
It's more important to pay them well. Clearly he cares about them and it shows, but I've worked at lots of companies with free breakfast/lunch and others that didn't offer. What mattered more was the money and work-life balance.
@@mar_man813 paying your employee well is a must do for every business. but going out of your way to show appreciation in addition to paying them well is also necessary. even well paid employee can be ungrateful or disgruntled when feeling unappreciated
I worked in hospitality and I must tell you it is not everyday you get a good thoughtful chef who cared about his staff. The chef here is really kind you just tell from his atmosphere and talking with Paolo that he's a caring Chef.
Great video. Keep them coming.
Sometimes I dream about quitting my tech job and becoming a noodle chef in Tokyo. I'd greet all my guests with a bow and I'd ride my bicycle to work even though it's close enough to walk.
Great to see this place still in business! My dad used to go here often and I met up with him there a few times when we lived in Tokyo. Definitely a place to check out if you are going to Tokyo for vacation or are living there.
That's dope, I love hearing about these kinds of things from people! It makes the world feel that much closer to yourself.
@@Those2menoverthere yeah definitely. I’m half Japanese (dad is Japanese) and we lived in Tokyo from ‘82-‘95 when I was a kid-teenager. I love watching theses videos about Tokyo and seeing places I used to go to.
Did you stay for some fried chicken, Paola?
I really love how Japanese's restaurants will cook meals for their workers. Like they all have a lunch meal together or a dinner meal. It feels so nice seeing that
@Pa.oloFromTOKYO This seems like a scam xD
@@martytheturtle8323 yep totally a scam. also i agree, and the cooked meals aren't always part of the menu. really heartwarming to see that
Paolo must love his life in Japan. Dude is legit smiling 90% at a time. I bet if you did the same test the happiest man in world did on Paolo, the numbers would be similar.
pretty sure mark wiens has him beat in the constant smile department
@@josephsmith765 yeah, probably lol
What makes you say that? you don't even know what he's going through behind that camera lol Jason David Frank is famous and smiling all the time and look he killed himself RIP Green Ranger
You need to be a certain way before the camara man. Everyone goes through stuff. :)
hes actually sad..
The owner seems to be such a nice person, I hope they get a lot more customers after this video ♥
I loved this episode. Have you found a vet yet that might be able to do a behind the scenes of a vet?? I'd love to know the what pets are most common, least common - most exotic etc in Japan. I love animals. Or a zoo life episode.
I totally agree with you dear...!
Oohhh Good Suggestion, hope he does one!.
I love it! Thanks for the content. Always nice to see how Japanese people live 🙂
I agree!
Paolo,I know you might never see this comment
But I've always wondered if we could get a behind the scenes episode one time?
Like how you set up the meetings,figure out which places you want to feature etc
Behind the counter of a RUclipsr in Tokyo
Damn, Paolo responded to the comment before and after yours. Ouch!
@@arcticredpanda4598 he didn't reply, he hearted AND it's not guaranteed that Paolo saw the comments in the same order as you did.
Perfect! We are finally going to Japan next summer to visit my family. My son hasn’t seen his grandparents in 5 years so it’s a long awaited visit. I was looking for a good soba restaurant while in Tokyo so I’ll visit this shop. I also like that the restaurant staffs and supports diversity 😊 thanks for another fun video
I really enjoy the fact that most of these restaurants he explores always have free employee meals. And that they are fresh and they eat together. I find that to be so charming for some reason
I've worked in a lot of restaurants in the US and they all offered 1 meal a shift. Didn't get to eat with others though as most places don't close for breaks
that is a custom in most Asian restaurants
Crazy how not many Japanese are comfortable or even open about talking about their personal life but this man is just different.
Thanks again for another great video. I used to work in a restaurant in the USA where we fried seafood as part of the menu. New oil makes for very light- colored crust on fried food whereas older oil gives a darker color and is crunchier. Our customers typically liked the crust better when the oil wasn't brand new, but I could see why you would want the thick katsu batter to be darker and crunchier while tempura batter comes out lighter amd arier.
If only Canadian restaurants were this clean and well managed. Another excellent video, thank you Paolo.
Dear Paolo, you have heard this so many times over the last years I am sure, but I will join in the crowd and say thank you. Thank you for all the effort and time you give to us (strangers). Bringing the lives and traditions of this wonderful country to light and sharing it with the world. Thank you, a Fan
Thank you for your hard work Paolo! Me and my wife really love Japan and Japanese culture and your videos helped us to learn and see a lot of things about this beautiful country (especially during cov19) 🙏
I’m not a sea food lover,but I do eat Japanese soba noodles in America. Much love and respect to the Japanese chef. They’re one of the most creative people in the world.
I just recently watched this channel's contents and it seems like it's gonna be my comfort channel. Behind the counter series really puts perspective on how workers in the food business do their jobs, shows their work ethics, tenacity, and discipline while at the same time keeping their chill and friendliness to serve their customers.
Love the Day In The Life & Behind The Counter series. Recently went back to watch the older vids and love that Pablo got more confident throughout the years.
Paolo you are killing it with this series, thank you for the entertainment.
Paolo I'm always so impressed at the variety of people and businesses you are abt to film. You must have excellent people skills to convince them all to let you film. 😁
Woooohoooo! I missed the Behind the Counter series! Thank you as always Paolo!!!! ❤️😍
Japanese people's dedication and passion to their work is so inspiring.
Thank you for another beautifully crafted video in this series. Makes me want to eat there... not just for the delicious soba, but to support this small business.
Big fan here, Paolo! I've always been fascinated about Japanese culture, their food, the people and everything about Japan. That's why your content suits my desire to learn something about this country. Would it be possible if you can create "A Day in the Life of a Japanese Mail Carrier"? I'm a Letter Carrier here in CA and that's awesome if you can. Your work is outstanding, thx much😁
I love all the behind the counters and a day in the life series. So much insights and fun!
I like the owner. He's sort of non-traditional for Japan, but making it work. I hope business goes well for him.
The owner is very dedicated and loves all his employee that is why his business is booming and continue to grow. Bless him more and his employees.
First of all: so much work and accuratesse in slicing, cutting and preparing. All to the point. Admirable!
I love seeing these behind the scenes looks, especially since I've never worked in the service industry myself.
I love the idea of Makanai...working together you make these relationships and you spend so much time together it makes sense to have a "family meal"... You don't get that here, you get a break to bring or get your own food...I love the appreciation aspect
As a seasoned line/prep cook. I admire the hard work and cohesiveness of the boh and Foh. The way they work is amazing. Thank you for giving us the content to be able to see the behind the scenes work. It’s not easy but it’s definitely rewarding to see the customers have such an incredible experience. It’s what I live for.
Thank you Paolo for all your hard work to bring your amazing content to this American Grandmother! I have learned so much about the lovely Japanese people and their culture. I have learned so much of value from the habits and attitudes of these hardworking people especially how peaceful and serene they are. ❤❤❤❤
Yay! I'm so excited for another behind the counter video. I always look forward to your videos! THANKS PAOLO!!!
i just wanna say thank you paolo for always making great content on different outlooks on japan's job work place. it's so fun to see how everyone loving what they do for work. and the food is always amazing to see! keep it up my dude
毎回思いますが、編集が本当にすばらしい。さぞかし時間がかかるんでしょうね。
これからも頑張ってください。応援しています。
My favorite series including day in the life so far these videos just show so much about the people of japan, I love it !
to those who don't know - Japanese soba is NOT ramen. Ramen is made from wheat flour and itis originally a Chinese food. Soba is made from buckwheat flour and it's a native Japanese dish. This place is purely a Soba shop so it also sells other Japanese food. Ramen are also typically sold in Chinese restaurants in addition to dedicated shops and kiosks. Don't mix them up!
hence why the video isn't called behind the counter of a ramen shop haha
Big portions! I love it!
Hey, I went there like a week ago! Ughhhh I could’ve seen my favorite RUclipsr!
Yeayy behind the counter is back. I always watch this while have a breakfast or lunch and pretend i eat the same thing i watch. Thank you Paolo
Keep up the great work Paolo! Your videos light up my day 🙂
12:30 Proud Mom seeing their child grows
It's awesome how to dub these interviews, makes it even more fun to watch!
paolo your videos bring me so much joy!! thank you for always posting the best videos
This video shows the careful and delicate work of Japanese chefs. Thank you for the wonderful video😋
Loving this behind the counter series. Thanks Paolo for being awesome! :D
Thanks Paolo for this great video. I love those "behind the counter videos" a lot. I will be back travelling in Japan at the end of February, finally, after the pandemic, and I really look forward to check out places like this then.
YES! Another banger of a vid! Thanks Paolo!
Thumbs up for the boss putting a lot of effort into the Makanai.
My company here in Europe did the opposite - the food in the canteen became worse and worse until I finally quit ( not just for this reason, but also ).
But it probably gave me ten more years to live ... 😂
That is such a huge portion of soba! I really like these behind the scenes of restaurant/small business. This makes me miss Japan even more!
I love these videos, it’s so interesting to see what goes on behind the scenes at the restaurants there in Japan. Can you please do a popular fast food chain restaurant behind the scenes one day if possible? Thanks in advance
Thank you for all of your videos. I’ve always wanted to go to Japan and can view a little bit of the life there through them. Now I’m planning to go with my wife and kids, your videos with things to do with family and kids in Japan are amazing too.
Fantastic upload!!, the behind the scenes are the most interesting to watch because you see the actual people who never received credits and their personal lives how's it connected to their work. A job well done mate.
I’ve always loved how clean the Japanese culture is
Huge portions!! Looks Amazing! Thank You for another great episode ❤
Can't imagine not traveling with you! It's always so cool! Thank you! : )
Behind the counter is legit my favorite series to watch
Back again with another incredible video!!! Thanks Paolo :)
I have seen many of your videos. I have enjoyed all of them yet this one is one of the best I feel. Really enjoy watching Woofy grow too. Thank you and keep making more
I do really loved the energy and kindness of the employees in this videos
Watching the attention to detail in preparation/serving it is very impressive. Thanks for blog. Merry Christmas.
As a teenager in the 80's we used to go to Little Tokyo in LA to the North West corner of the New Otani Center for fresh soba noodles. Thank you for the memories.
I love behind the corner videos. It is so interesting! ☺️
I really like the Behind the Counter series too. It shows the hard work and dedication of the workers, and the owners too, of these small places! As opposed big time restauranteurs who may train chefs and staff initially, but eventually are never around in the actual kitchen
:(
I love this series, specifically the restaurants, it makes me so hungry and makes me want to order food
TY for uploading, I watch these videos and always crave the food
I enjoy watching this series. Looking forward to the next one!
My second favorite series behind "Day in the Life." Makes sense though as the two are basically different sides of the same theme. Thanks for the video.
can't get enough of these Behind the counter series!!
I loved this video! The staff at the Izakaya seemed really genuine and friendly
Love, love, love your videos! Thank you for making them.
Best series on RUclips!! ☺️🤘🏼🤘🏼
Paolo, I'm telling you that these videos have been helping me calm my anxiety for the last few years. I really thank you for that.
Paolo, BTC videos are super interesting and a great insight into true Japan culture and way of life. As always thanks so much
Once again another very insightful video. Loving this!
I love how Japanese restaurants are very specific to cleanliness that they sanitize the place when before they open and before closing time. I wish it’s like that here in the US.
The last videos were uploaded when i went to bed and needed something to see and listen to. Thank you very much. 🙏🏻
I'll never get tired of Paolo's videos
Love these video so much!! So interesting to see what others do as jobs
I really wait for your videos. It's really fun. Especially when I am having food or need a break from work. Keep up the good work 👍👍👍
I love this episode, this make me wanna come to japan
I love how they scrub everything down.
I love watching your videos but I still would love to see one about the farm veterinarian🥰😘💖🇯🇵.
My cousin is going to Japan in January I am so jealous of the food he will get to eat!
I love these series! So interesting.
Love watching your RUclips videos, they are so interesting and give some great places to go when I visit. Keep up the good work 👍
Such passionate people! and those noodles looks so yummy 🤤
I love all your videos you create but these ones are my favorite to watch.
I love this series so much
Love this series so much!
Another interesting behind the counter 🎉 thank you so much for this one Paolo!
Another slapper! Keep 'em coming Paolo!
another great and chill video thank you Paolo!
i love your videos thanks for them all
thanks for making this series, lots of interesting restaurant!