Lamb Shanks - Indian Style | Lamb Shanks in Pressure Cooker | Lamb Curry
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- Опубликовано: 14 мар 2021
- Lamb Shanks - Indian Style | Lamb Shanks in Pressure Cooker | Lamb Curry
You can cook goat shanks instead of lamb shanks with same recipe
Method & Ingredients:
Heat the pressure cooker on medium flame
Add 4 tbsp of oil & heat the oil
Add 2 star aniseed
Add 2 cinnamon sticks
Add 7 green cardamoms
Add 3 blank cardamoms
Add 6 cloves
Add 2 tsp pepper & 1 tsp aniseed
Sauté fir 1-2 mins
Add 2 lamb shanks ( approx 1 kg)
Sauté for 6-7 mins so flavors infuse into
the lamb shanks. Remove & keep aside.
Add 3 green chillies
Add 4 medium sized onion chopped
Sauté till onion starts turning translucent
Add 1 tsp salt to quicken the process. Adjust salt accordingly later
Add 2 tbsp ginger garlic paste
Sauté for 2-3 mins
Add 1/2 tsp turmeric powder
Add 1.5 tsp chilli powder
Add 1 tsp cumin powder
Add 2 tsp coriander powder
Add 1 tsp garam masala powder
Sauté 2-3 mins
Add 1 tsp Kashmiri chilli powder
Sauté for 45 secs
Add 1.5 tsp salt or salt to taste
Sauté till oil starts separating from masala
Add 1 can crushed tomatoes(400g) or 4 diced
medium sized tomatoes
Sauté till tomatoes cook
Add lamb shanks
Sauté lamb in masala for 2-3 mins
Add 4 Tbsp curd or yogurt
Sauté for 2-3 mins
Add 2.5-3 cups of water
Mix well and bring it to boil
Close the lid and pressure cook it for 45 mins
Medium to low flame
After 45 mins switch off the gas & allow the steam to release naturally
Once steam is released open the cooker
(Please note you can add more water if you want more gravy rather than semi gravy or alternatively if you want it more dry than reduce it in high flame).
Lamb shanks curry is ready!
TIPS & NOTES:
The above method is quick version to cook lamb shanks/curry without marination
However, meat marination is always better, flavors get well infused in the meat and allows it to get tender and cook quicker. :)
For basic mairnation: You can add 1 tbsp ginger garlic, 1/2 tsp chilli powder and 1/4 tsp turmeric and salt to taste and 2 large tbsp of curd. You can reduce the quantity of the mentioned items while putting them during cooking time in pressure cooker.
While pressure cooking the meat, if you want a bit more gravy you can add an extra cup of water.
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I made this for dinner last night. Absolutely a perfect meal...but even better leftovers. A must to make and enjoy!
wow very good. .
Looks so very yummy yummy beautiful love some thanks yummy
Looks great, mouth watering dish.
What the hell Is that salt quantity??
😂
😂😂😂😂
I was thinking the same
😂😂😂😂
Ya thats a lot of salt. Maybe its an error in the video. 😮
Again,thanks very much! Great channel.
Looks Yummy👌👌👍👍
Looks so good... 👌👍thanks for sharing...
Thanks 🙂
Just tried this. Delicious! As with any curry - tastes better the second day. Good detail with use of pressure cooker too. Thanks!
Thanks 😊
Made this but lessened the salt.Delicious
This came out awsome
Thanks. 😊
I made this today and I LOVE IT!!
😊
Nice!
Thanks!🙏
We make it all the time but with more masala, good recipe
Thanks 😊
0:36 - Think you added fennel seeds, and not aniseed. Please can you confirm?
Lovely recipe!
Thanks 😊…Yes, 2 star aniseed and then 1 tsp fennel seeds, that is a typo! My apologies 😉
whay didn't you make small cuts around it?
There is no reason you can’t but I seared it and pressure cooked it for a while giving time for all the flavors to sip into the shanks but you can put small cuts if you prefer..😊
Can you cook this without a pressure cooker
I have not tried cooking this dish without pressure cooker but I have cooked lamb without pressure cooker and it takes a lot longer to cook.
Wow..that was a lot of salt. I was wondering when he was going to stop adding.
Omg! My mouth is watering! Did you use any meat tenderizer?
No , I have not but you can soak the meat in water and vinegar for 15-20
Mins and it will help tenderize the meat
Lamb is soft If you use goat then you have to cook lot more
@@SainiBadwalUSA I am a chef, try this recipe, thank me later - ruclips.net/video/shh7Sj4s64Q/видео.html
Which curd did you add? Sweet or sour?
Hi Nayna, I don’t know what is ur definition of sweet or sour curd. Can you please clarify ? I generally use natural yogurt/curd. It’s not sweet.
Its plain yoghourt not sweetened.
The colour on mine is not as dark as yours why is this?
Could be many factors but taste matters . I hope it tasted good.🙂
How many whistles
Hi, i pressure cooker on low to medium heat for 45 mins.
I think she forgot that she added salt. So added again.😢😢😢
Overall a great recipe but that is a terrifying amount of salt…
That’s so much salt u show u addin video I know in recipe it says less but golly u eat a lot of salt! Nice video I’m going to cook this on weekend
Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba #
Bruh too much salt you add 😅
This is a lamb or mutton?
It is lamb 🙂
Woah !! Too much salt !! Otherwise very nice recipe
Great recipe, look's fantastic too.
But the music is f@cking shocking!
Did anyone complain about the salt when they ate ?
I was thinking the same, too much salt was added.
Hi Peace,
No one has complaint about the salt. If you feel salt is more then please feel free to add salt accordingly to your taste . 🙂
@@geeniegeenie2706 Hi Geenie Geenie,
Thankyou for your feedback. The lamb shanks was not salty but if you feel it is too much then please feel free to adjust salt accordingly to your taste.🙂
@@geeniegeenie2706 i felt the same bt addition of curd will balance the taste. However for this quantity, the salt was over
Add all the salt from the dead sea. Enjoy.
If that is what your taste buds prefer then you can but I would advise you against it. 😜
On a serious note I appreciate ur comment.
Salt is everyone’s individual preference. You can add to your taste. 🙂
10 tea spoons of salt
It is surely not 10 Tsp Salt.🙂
The wooden spoon I am using is less than 1/4 tsp even if it looks big. To add 1 Tsp salt- I have to fill that spoon 4-5 times.
Kindly please add salt to your taste !🙂
Too much salt.
Dont forget to suck the marrow from the bone!
Haddi ne gosht nahi chora, it means aapke shanks theek se tender nahi huye
Agar aapko aisa lagta hai to koi baat .. gosht tender cook hua tha..sabki apni apni pasand hoti hai… aap apne hisaab se ghost ko pakaaiye jab tak gosht haddi nahi chod deta...... I hope you enjoy the recipe !🙂🙏
Omg - that amount of salt ? 😂
It is not much🙂.. I can understand the wooden spoon looks big but it only holds less than 1/4 tsp salt..so the amount of salt was appropriate for the cooked dish but if you feel it’s more than please add salt to your taste 😊
Make sure you sauté the chilli powder for 45 seconds, not a second longer 🤣
Well ..I will allow u 1 sec longer 😉
she gone mad with salt
Please add salt to taste when you try it. 🙂
Too much salt
Hi Nayeema,
Please add salt to taste when you try it.🙂
Gosh all she is adding is SALT
Hi Elize,
Salt is individual’s personal preference. Please feel free to add salt according to your taste buds. 🙂
4+6 =10 Spoons of salt 😮
The spoon is a very small wooden spoon so 10 spoons equals to only 2 Tsp salt
I was all good watching until he used can tomato 🫣 am out
That’s so much salt u show u addin video I know in recipe it says less but golly u eat a lot of salt! Nice video I’m going to cook this on weekend