Stollen -german christmas bread- (vegan) ☆ シュトレン
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- Опубликовано: 6 сен 2024
- This recipe is dangerous!
I could eat whole bread at once since it's soooo delicious:)
Be careful everyone!
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Ingredients:
for the dough:
200g bread flour
60g almond powder
100g soy milk
20g coconut oil
30g oil
2g salt
2g cinnamon
20g warm water
5g dried yeast
40g rum
140g raisins
100g nuts
Instructions:
1. soak raisins with rum.
2. combine warm water and dried yeast.
3. melt coconut oil if it is solid.
4. put all the ingredients for the dough together in a bowl. knead well.
5. let it ferment until it doubles in volume.
6. add rum raisins and nuts to the dough.
7. roll out the dough into rectangle shape, then roll up each side.
8. let it ferment until it gets 1.2 - 1.5 times bigger.
9. 350F/180C for 30 mins.
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「材料」
パン生地
強力粉 200g
アーモンドプードル 60g
豆乳 100g
ココナッツオイル 20g
オイル 30g
塩 2g
シナモン 2g
ぬるま湯 20g
ドライイースト 5g
ラム 40g
レーズン 100g
ナッツ 100g
「作り方」
１、レーズンをラムに漬けておきます。
２、ドライイーストとぬるま湯を合わせておきます。
３、ココナッツオイルは固形の場合は溶かしておきます。
４、パン生地の全ての材料を混ぜ合わせ、よく捏ねます。
５、生地が二倍に膨らむまで一次発酵させます。
６、ラムレーズンとナッツを生地に混ぜます。
７、生地を長方形にのばし、両端をたたみます。
８、1.2〜1.5倍くらいに膨らむまで二次発酵させます。
９、１８０℃で３０分ほど焼きます。
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Thank you for sharing this recipe. I've been vegan for some time and was a little worried because Stollen just belongs to Chritmas time for me. Thank you so much! ^_^
Need to watch this
me as a german, let's see if I can approve of this
edit: I can absolutely approve of that.
I'll bake this mah boi
keep it up
greets.
looks like the real thing :)
greetings from Germany
It's a great recipe! Thank you! My Mama used to put home made marzipan paste (ground almond, icing sugar and rose water) in the middle of the stolen instead of the chopped mixed nuts. And only a thin dusting of icing sugar . Much less then the commercial versions. Defiantly will bake you version this Christmas!
Hello! Polish-American girl who just discovered your videos. Stollen has always been my favorite treat and I am looking forward to making this (and many other of your recipes) for my family.
You´re THE CHEF!!!!!!! Awesome recipe!!!!! Thanks!!!!
That looks absolutely delicious,thank you for sharing
音楽がなければ、自然の音だけ聞こえてさらに見やすくなると思います！自然な作業音が聞きたいですっ！
Looks so delicious! thanks you're awesome, more recipes please!!!
Thanks for sharing! But why did you skip the marzipan? I think it's the best part about stollen ;-)
素晴らしい出来上がりですね！
きっと美味しいですね！
Thank you for sharing your recipe! It looks great. Do you have a panettone recipe out already? Please do. :)
I am from Austria and I like christmas bread (German: Christstollen/Weihnachtsstollen).
Ich liebe Christstollen auch!
Diesen werde ich dieses Jahr aufjedenfall nachbacken,da ich vegan bin:)
卵、バターなしのシュトーレンが作りたくて、こちらのレシピにたどり着きました。
HBを使ったり、市販のドライフルーツ漬けを使ったりと手抜きで作りましたが、とても美味しくできました。
クリスマスシーズンだけでなく、定番のお菓子になりそうです♡
ありがとうございました(*^^*)
Awesome eyeball measures!
Oh the bread looks so yummy!!
wow
soo good
even this time you decrease our questions by already telling the substitutes.
thank you
and this one I will make as soon as possible
I really like it a lot
My german teacher brought us that she made for christmas; it was the best thing ever * 0 *
thats so sweet of her!!
いろいろと見たけど一番わかり易い素敵な工程です(^^)ありがとうございます。
Looks like I will switch to your stollen recipe. Everyone seems to be requesting a recipe for panettone as well! Marzipan log I have to add. Thanks again for this scrumptious stollen!
わ～本当にステキなレシピですね☆☆☆
明日からオンラインレッスンで、
シュトーレンの作り方をお伝えするのですが、
天然酵母で作る時は、参考にさせて頂きます!(^^)!
wonderful as usual thank you but I think an essential ingredient is marzipan sweet almond paste for those cake? possibly one should put in the middle before folding?
That is not an essential ingredient :) but I think it will taste nice.
I know I'll be making this for Christmas this year ☺ already looking forward to it lol
Clean cooking
Delicious! 🙏🏻💚
イースト菌に砂糖を少し入れると発酵が速くなるみたいですよ～♪
時短テクですね！
I tasted this dessert before,it is good.😁Great work.
Looks delicious!
むっちゃおいしそう🤤🤤🤤
りょーやさん、今年もこの時期に観に来ました(*≧∀≦*)
Is there an alternative to the soy milk, or is it needed because of the protein or anything?
Thank you very nice recipe
初めまして。
いつも美味しい楽しい動画、ワクワクしながら拝見させて頂いています。
さて、今まで色々なレシピでシュトーレンを作ってきて、こちらのレシピでも早速作ってみたのですが、
いつもフルーツ、ナッツを生地に混ぜ込むとベトベトになり、しかも上手く生地とナッツ達が馴染んでくれないのです。
何が原因でどうすれば良いのか、もし何かあればアドバイスを頂けると嬉しいです。
よろしくお願いします。
Unreasonanly, your dish of cake makes me relaxing and touching. i really really want to taste it!
Thank you so much! I love this vegan recipe very much!!
Would you please also demonstrate the christmas panettone?
There's only five days left until christmas, hahaha~
maybe next year : )
***** now is net year :D panettone would be wonderful! :D
This is a nice recipe, however if you intend to make it know there is no marzipan or almond paste included which is traditional.
Beautiful i love it.a beautiful art.!!
Where did you get that amazingly sharp knife?
So good..thank you..
can I substitute the alcohol soak with something else?
So great! !!!
Great!
スパイシーな味にしたいときにオススメのスパイスはありますか？
Thank you for the recipe! How long will it last?
Is there any non-alcoholic replacement for rum?
you can use rosewater ;)
When RUM boils, the alcohol component disappears (^ ^)
Is it possible to make it with just almond flour?
I heard stollen usually last for weeks. Could you tell me how about this recipe?
Genial it’s Vegan 💗💗💗💗💗
非常喜欢你的life style，I really enjoy all your videos，could you please post a video about gluten free bread？☺️
Merry Christmas and Happy New Year 2016 🎆🎇🎆🎇🎉🎊🎉🎊
When Cinnamon Toast Ken see you say this you've STOLLEN my heart
Bravo ☺
Your hand look so clean and smooth, as a woman i'm so envy.. lol
ラム酒なしでも作れますか？
ボウルはどこのですか？
クリスマスケーキ作れますか？
The bread doesn't rise as much due to the cinnamon killing the yeast.
i was like ‘oh this is basically pan de pascua’ and then i read the title🤦🏻♀️
You must have a muscular hand LOL I HATE KNEADING! :D
👍🏻💕🙋🏻♀️
今年はシュトーレン・・・作るぞぉ~（●＾o＾●）
明日作ります(o^^o)
アーモンドプードルってアーモンドを砕いて粉にしたやつのことなのかな？(´・ω・｀)
jill chris 今更すみません、そうです、アーモンドの粉末のことです。
This is a nutbread not a "Stollen".
0:27 two shots of vodka
今年は2015
You stole it? The germans are gonna be angry at you.
yeast killers!
It's just a lie to call this stollen call it whatever you want but this is no stollen don't mislead people false click bait 😡😡😡