Thank you for sharing this recipe. I've been vegan for some time and was a little worried because Stollen just belongs to Chritmas time for me. Thank you so much! ^_^
It's a great recipe! Thank you! My Mama used to put home made marzipan paste (ground almond, icing sugar and rose water) in the middle of the stolen instead of the chopped mixed nuts. And only a thin dusting of icing sugar . Much less then the commercial versions. Defiantly will bake you version this Christmas!
Need to watch this me as a german, let's see if I can approve of this edit: I can absolutely approve of that. I'll bake this mah boi keep it up greets.
Hello! Polish-American girl who just discovered your videos. Stollen has always been my favorite treat and I am looking forward to making this (and many other of your recipes) for my family.
wow soo good even this time you decrease our questions by already telling the substitutes. thank you and this one I will make as soon as possible I really like it a lot
Looks like I will switch to your stollen recipe. Everyone seems to be requesting a recipe for panettone as well! Marzipan log I have to add. Thanks again for this scrumptious stollen!
wonderful as usual thank you but I think an essential ingredient is marzipan sweet almond paste for those cake? possibly one should put in the middle before folding?
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Thank you for sharing this recipe. I've been vegan for some time and was a little worried because Stollen just belongs to Chritmas time for me. Thank you so much! ^_^
It's a great recipe! Thank you! My Mama used to put home made marzipan paste (ground almond, icing sugar and rose water) in the middle of the stolen instead of the chopped mixed nuts. And only a thin dusting of icing sugar . Much less then the commercial versions. Defiantly will bake you version this Christmas!
looks like the real thing :)
greetings from Germany
Need to watch this
me as a german, let's see if I can approve of this
edit: I can absolutely approve of that.
I'll bake this mah boi
keep it up
greets.
Hello! Polish-American girl who just discovered your videos. Stollen has always been my favorite treat and I am looking forward to making this (and many other of your recipes) for my family.
You´re THE CHEF!!!!!!! Awesome recipe!!!!! Thanks!!!!
wow
soo good
even this time you decrease our questions by already telling the substitutes.
thank you
and this one I will make as soon as possible
I really like it a lot
That looks absolutely delicious,thank you for sharing
Looks so delicious! thanks you're awesome, more recipes please!!!
Thanks for sharing! But why did you skip the marzipan? I think it's the best part about stollen ;-)
Looks like I will switch to your stollen recipe. Everyone seems to be requesting a recipe for panettone as well! Marzipan log I have to add. Thanks again for this scrumptious stollen!
Oh the bread looks so yummy!!
素晴らしい出来上がりですね！
きっと美味しいですね！
My german teacher brought us that she made for christmas; it was the best thing ever * 0 *
thats so sweet of her!!
Thank you for sharing your recipe! It looks great. Do you have a panettone recipe out already? Please do. :)
Awesome eyeball measures!
わ～本当にステキなレシピですね☆☆☆
明日からオンラインレッスンで、
シュトーレンの作り方をお伝えするのですが、
天然酵母で作る時は、参考にさせて頂きます!(^^)!
いろいろと見たけど一番わかり易い素敵な工程です(^^)ありがとうございます。
音楽がなければ、自然の音だけ聞こえてさらに見やすくなると思います！自然な作業音が聞きたいですっ！
I am from Austria and I like christmas bread (German: Christstollen/Weihnachtsstollen).
Ich liebe Christstollen auch!
Diesen werde ich dieses Jahr aufjedenfall nachbacken,da ich vegan bin:)
wonderful as usual thank you but I think an essential ingredient is marzipan sweet almond paste for those cake? possibly one should put in the middle before folding?
That is not an essential ingredient :) but I think it will taste nice.
卵、バターなしのシュトーレンが作りたくて、こちらのレシピにたどり着きました。
HBを使ったり、市販のドライフルーツ漬けを使ったりと手抜きで作りましたが、とても美味しくできました。
クリスマスシーズンだけでなく、定番のお菓子になりそうです♡
ありがとうございました(*^^*)
I know I'll be making this for Christmas this year ☺ already looking forward to it lol
I tasted this dessert before,it is good.😁Great work.
Looks delicious!
イースト菌に砂糖を少し入れると発酵が速くなるみたいですよ～♪
時短テクですね！
りょーやさん、今年もこの時期に観に来ました(*≧∀≦*)
Unreasonanly, your dish of cake makes me relaxing and touching. i really really want to taste it!
Thank you so much! I love this vegan recipe very much!!
Would you please also demonstrate the christmas panettone?
There's only five days left until christmas, hahaha~
maybe next year : )
***** now is net year :D panettone would be wonderful! :D
Beautiful i love it.a beautiful art.!!
Delicious! 🙏🏻💚
Where did you get that amazingly sharp knife?
Thank you very nice recipe
Clean cooking
Is there an alternative to the soy milk, or is it needed because of the protein or anything?
Thank you for the recipe! How long will it last?
This is a nice recipe, however if you intend to make it know there is no marzipan or almond paste included which is traditional.
When Cinnamon Toast Ken see you say this you've STOLLEN my heart
スパイシーな味にしたいときにオススメのスパイスはありますか？
Is there any non-alcoholic replacement for rum?
you can use rosewater ;)
When RUM boils, the alcohol component disappears (^ ^)
can I substitute the alcohol soak with something else?
むっちゃおいしそう🤤🤤🤤
初めまして。
いつも美味しい楽しい動画、ワクワクしながら拝見させて頂いています。
さて、今まで色々なレシピでシュトーレンを作ってきて、こちらのレシピでも早速作ってみたのですが、
いつもフルーツ、ナッツを生地に混ぜ込むとベトベトになり、しかも上手く生地とナッツ達が馴染んでくれないのです。
何が原因でどうすれば良いのか、もし何かあればアドバイスを頂けると嬉しいです。
よろしくお願いします。
So great! !!!
ラム酒なしでも作れますか？
Is it possible to make it with just almond flour?
So good..thank you..
I heard stollen usually last for weeks. Could you tell me how about this recipe?
クリスマスケーキ作れますか？
Your hand look so clean and smooth, as a woman i'm so envy.. lol
ボウルはどこのですか？
Bravo ☺
Great!
Merry Christmas and Happy New Year 2016 🎆🎇🎆🎇🎉🎊🎉🎊
非常喜欢你的life style，I really enjoy all your videos，could you please post a video about gluten free bread？☺️
i was like ‘oh this is basically pan de pascua’ and then i read the title🤦🏻♀️
Genial it’s Vegan 💗💗💗💗💗
You stole it? The germans are gonna be angry at you.
The bread doesn't rise as much due to the cinnamon killing the yeast.
今年はシュトーレン・・・作るぞぉ~（●＾o＾●）
アーモンドプードルってアーモンドを砕いて粉にしたやつのことなのかな？(´・ω・｀)
jill chris 今更すみません、そうです、アーモンドの粉末のことです。
You must have a muscular hand LOL I HATE KNEADING! :D
明日作ります(o^^o)
今年は2015
0:27 two shots of vodka
yeast killers!
👍🏻💕🙋🏻♀️
It's just a lie to call this stollen call it whatever you want but this is no stollen don't mislead people false click bait 😡😡😡