Pantry pasta! 💥 Spicy tuna spaghetti w crispy deep fried egg 😆| Marion's Kitchen
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- Опубликовано: 17 янв 2020
- You all know how much I LOVE fusion pasta! Well there here spicy tuna pasta recipe is right up there at the top of my fusion pasta love list. And just a few pantry essentials are all you need to create my tuna spaghetti recipe!
Get the recipe: www.marionskitchen.com/spicy-...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
Hi Marion, not sure if you’ll read this but this was one of the last dish i made for my dad who was very ill. He enjoyed it very very much since he loves pasta especially angel hair. I was having a lot of difficulty finding ideas on what to make for him since he barely has any appetite or even energy to chew his food. But with this one it was a winner. Thank you Marion from bottom of my heart.
i hope she sees this.. I'm very sorry about your father
Get well soon
So sorry for your loss stay strong
❤️
Your dad is blessed to have had this great dish made by you. 💕💕
I mean.... I'm Italian....and anytime Marion cook something "reminding" Italian cuisine, mixing with her amazing culture I just got stuck, any time at what she is always able to create 😍😍😍. Yes, fusion, and I'll cook this tomorrow....and I won't thumb down any of her creations, and yes... I'm ITALIAN from Italy, living in Italy and enjoying any kind of food, and especially welcoming smart artistic and yummy creations❣️❣️❣️❣️
Tuna has to be one of the most underrated ingredients for throwing together an impromptu meal. Never occurred to me to combine with eggs. Genius!
Me: Eggs are my favorite food, so she better not be kidding about the egg porn.
Marion: *dips an egg in another egg*
Me: OMG she wasn't kidding about the egg porn.
🤣🤣🤣
🤣🤣🤣🤣
😂
The BEST youtube chef! This one is another winner, Marion :)
Aw thank you Cathee!
Definitely yes! 👍😁
Yes I like her too..
MUST DO IT!:) Thank you Marion;)
Just watched this video and immediately knew I had to make this! Had all ingredients on hand. This recipe was so good!! I followed the recipe but instead of the crispy poached egg, I just made a fried one. So delicious!!! Kind of reminded me of the Indomie Mi Goreng noodle. But this dish was way next level ! I also loved how easy it was to put together. Thank you for another winner!
*_BOOM!_* "Sold," said the guy with the three tins of tuna packed in olive oil in his pantry who was wondering, just yesterday, what he ought to make with them. This recipe sounds exotic and silky and wonderful, Marion. Thank you! I'll let you know how I made out. Be well and take care.
love you marion......sincerely love your style marion.............you are one damn genious cook.......u blended asian and italian flavors and adding that crispy egg, thats an outstanding touch up...........wohoooo.......i just got happy looking at the way you made this dish......
Wow those crispy poached eggs would be AMAZING on an eggs Benedict or avocado toast lol Marion please make a breakfast/brunch recipe for us! 😍
Hey what a great idea Autumn!
Oooh, that looks good. I think I'll try it. (Breading and frying a soft poached egg? Okay, that's badass.)
Let me know when you are making it. I will come over.
@@lorrie2878 Take me with you when you go-
Right?! I never knew that was even possible!
Marion could you do like a simple ramen hack recipe? Maybe with a miso base? All at home ramen recipes include making a pretty complicated broth
She has lots of simplified ramen recipes
Not necessarily. When I'm in the mood for ramen, I make it like a stir fry adding different veggies & meat or seafood & I don't use any stock or broth at all
That looks delicious. I am Italian and I love fushion pasta as well. I even add parmesano regiano to my butter&gochujang sauce. #sogood 😍😍
All the dislikes are from Italian granmas😂👀
Joshua Musa 😆
They will love it too if only they give it a try.
I'm italian and more than a pasta purist, but this recipe is great and I'm sure any italian would try that, simply because it's straightforward and Marion's skills are super. I would use a thicker pasta like spaghetti n°5 rather than angel's hair, but that's personal taste. Great work.
Italian Granma here! (Nona). I love this and I think most would! Spicy, tuna, and garlic pasta...what’s Not to love ❤️
Every time Marion uses asian spices in a pasta, somewhere in Italy a nonna dies
It's 1:09 AM and I'm binging Marion's videos while hungry, again. When will I ever learn?
I decided to make this for lunch today and it was so delicious!! Thank you for all the wonderful recipes!!
Almost forgot about the egg. Then BAM! What a finish! 🤤
Dear Marion! Thanks for all lovely food and inspiration. Never excuse for making fusion food, that’s just lovely. If you understand the book and the basic it’s absolutely perfect to have a the joy to experience and develop things in life! Merry Christmas 🎄🎁 ❤️
You get the most beautiful free range eggs! Those deep orange yolks! Yum!
Yesssss please do more of these pantry staple type recipes! I love whatever you have on hand type recipes!
I’m a big fan of fusion pasta too and your channel is absolutely my paradise!!!! Thank you for all of your amazing recipes! You are the best, Marion!
Omg I HAVE to try this!! You are my favourite cooking channel!
I am not easily impressed by most recipes I see on youtube but this is on another level. I may have to make this tonight wow!
Thank you Marion for another mouth watering pasta recipe! Can't wait to make this one. Happy tummy! ♥️
Made this for lunch yesterday and this is so easy to make! Simple ingredients that's always in my pantry and it taste good! Love how your recipes have an Asian twist to it!
I have tried this and it is delicious! Dried chili flakes only, no dried chili. Great recipe Miss Marion! Thank you❤
Loved All your recipes, my pantry got all the different spices every time I watched and cook what ever I’m in the mood and craving 🥰🥰🥰
I daily check RUclips just to see if you have uploaded another recipe that I can try. Your recipes and very doable. Thank you.
Just made this for my wife. She just loved it as did I. Good on you Aussie Girl!
OMG this came out awesome minus the egg. Every recipe I do from you comes out yummy. I'm Hispanic but Vietnamese cuisine is like my favorite right up there with my heritage dishes. I'm so happy to have found your channel and learn my favorite vietnamese dishes.
I believe she's half THAI and half Australian but I'm sure she has a number of vietnamese dishes on her channel. :)
I watched this video today and I decided to make it for myself. I made it and it’s just so delicious. It’s so easy to make. So simple and so good. I had second thoughts making it but it ended up so well. I mean who knew soy and oyster sauce could go so well with pasta. I’d recommend this. And I’ll be making this for my family 🤗 Thank you for the recipe. 🥰❤️❤️❤️
I definitely want to make that poached egg deep fried style! Looks awesome!! I love pantry dishes! You elevated it to something magical here Marion! LOVE!
Your pasta dishes are the best! Got to make this tonight!!! 😍 You’re the best, Marion!
Marion, Just tried this tonight! Outstanding!
I rate each recipe I try with stars - and every recipe I've tried ( I'd say at least 20) of yours from won-tons to fried rice to noodles to your Christmas recipes have all rated 5 stars - I will make them again anytime..but you keep giving us new ones!
Thank you!!
Cant wait to try cooking it.Thank you my fave chef Marion❣💞❣
We would never sue you, Marion!LOL
Also, 8:03-8:10 is probably the most amused I've seen you, can totally imagine the flavors.
I love your Asian fusion vids Marion! I make several at home myself.
This is an absolutely simple and delicious dish. Tq Marion for this simple but yummy recipe
I’m salivating just watching this!! I will definitely try making this FOR SURE!!!!
Ingenious ! You've really outdone yourself again, Marion.
Two videos in one day! This is such a treat! Thank you Marion! ^~^
Hi Marion, i tried this for my lunch and its so delish! super love it! Thank you!
I just made this! I had everything except for the parm and I omitted the crispy egg part.
I loved that the ingredients were easily accessible! It was definitely tasty, slightly on the salty side.
I found the same. So the second time I made it, I didn't add salt to the pasta water and I added a little sweet soy sauce. It was so delicious and balanced!
Oh wow, one of the tastiest looking fusions yet! I'd love to also see an Asian take on risotto 👌
BrotherTree1 awesome idea!!! 👌
Fried arborio rice?
@@carloshugosuarezsampaio8251 That, and also maybe using the traditional method of risotto but with Asian inspired flavours!
Ooh, that sounds good! I sometimes do a congee with extra seasonings and vegetables, and it has a risotto-esque feel to it if I add a little less water at the beginning.
It's called congee.
I love the way cooking video people are crazy in love with their own food when they taste it! Like there’s nothing better in the world. So funny!
These videos that keep coming from you are motivating me to finish my assignments so I can have time to make these🥺😍🤤
What a great fusion recipe, Marion! I've not seen eggs done like that before and think it's very neat. Gotta go get me some canned tuna soon. Yummo!
I would like to try this...but i'm in doubt ,if my dip fried egg will come out like yours.
I just finished dinner and am now as I Hungry. That looks absolutely amazing! Can’t wait to try it out this weekend
Love it. I’ll have it for dinner tomorrow! Thanks👍🏼
What a easy and cool dish to make! Make it for yourself in the weekend or for friends n family when they pop over 👍👍👍. A recipe I'll definitely try out
I made this & really enjoyed it. Made a quick, light meal.
I’m Italian and I love it. Great job 👌🏼
Now I know what I'm cooking tonight! Your recipes often inspire me even if I don't follow them exactly. Thank you Marion.
Thanks Marion for yet another great dish 🤤🤤
This looks so good! I really want to try this recipe!
Every single dish that you made is looking so delicious and my mouth is watering. 👌👌👌❤️
OMGAWD it does look good. I love pasta, no matter how many ways there are.
Your voice is so soothing. I sleep to your videos every day! Thank you 😊😊
Drooling🤤 looks amazing!!!! Again thank you for sharing amazing recipes!
Now I know what to make for dinner tonight thank you for always posting delicious recipes and I'd be lying if I said I haven't tried atleast 10 of them keep posting the great content
Love from Seattle
Looks incredible and easy! Gonna try it right away!
Watched this video about 5 days ago and have been thinking of it ever since....so tonight I cooked for my 15yr old son and I and we loved it!!! Thanks Marion 🙏❤
Looks absolutely delicious my goodness
This is now my favorite pasta! 💙 already tried and loved it!
Oh man, I plan to deep fry eggs and add them to all my dishes now! Sounds so delicious.
I made it today with Exactly same ingredients, Except the eggs!! Oyster sauce makes this dish so delicious!! Different version of pasta, WOW!!!! ❤️❤️😋😋
So delicious looking!! Great video and recipe 😍
Wow Marion, this looks so easy and yet, so delicious. I'll have to give it a try. I love pasta with tuna. Your videos are the best!
I LOVE fusion food! Love love love!
Not a big tuna fan..but this video makes me want to try it this way! Looks delicious 👌😋
i love your mother and her daughter !!! both are good cooks!!! excellent show !!!
Just made this last night, absolutely my favorite fusion pasta!!!
I actually sighed when you cut open that egg. Omg. 😍
Just made this and eating it now!!! Added some asian leafy greens in it and omg!!!! Bboommbbb!!! Cravings satisfied:)
Delish! Thank you. Came out amazing
i wish i can buy your sauce in Asia!!!
too beautiful sauces ... you've got!!!
Very creativity Marion. Thank you 🙏
this has been a lockdown SAVIOUR. thank you marion, for saving my life. this recipe is everything.
She always make hacks in complicated dishes, she's a savior for busy mom like me :)
I'll surely be remaking this!
Excited about trying this!!
That looks amazing! Your videos are inspiring, keep up the good work M.
This is such a cafe style food ... love it!!!
Angel hair pasta is a stable in my pantry and has saved many a "what's for dinner " and NOW dilemmas. For that umani tone I sometime use a small amount of miso slurry and add to the sauce. Magic.. Dinner on the table in ten minutes.
I can watch your video over and over again 😂 ingredients are so simple and easy yet delicious 😋
Omg super delicious! And the egg was luxurious!
this pasta is so so so so so good 😍😍😍😍😍😍 it’s crazy how good this is
That looks very very tasty omg... I'm cooking that on my next day off =) Awesome channel btw Marion, your recipes are amazing
Another delicious recipe that is comforting and so easy to make. I've made it twice now. Once with tuna and the second time with diced salmon. Both versions were great. I cheated with just pan frying an egg instead of poaching one and deep frying it because I was in hurry. The poached version was worth the effort tho!
I love this recipe, Can you kindly add more pasta recipes that we can enjoy with kids as well. Thanks a lot 😍
Soooo amaizing! Thank you 😘💖
Marion, this was absolutely delish! My mum hates spaghetti and isn't keen on tuna. She practically licked the plate! I will be making this regularly from now on!
You and your content are simply PHENOMENAL!!! Like wow so unique - I can’t wait to try all the things 👌
I made this and it's really delicious!
This is an awesome recipe ! Thanks Marion !!
I have actually made almost all the recipes of yours that I’ve watched! They’re really superb. This one will have to be made tomorrow!!
Tried this and it was so good 😊 simple to make as well.
I can't wake to make this! Fabulous!
Outstanding. I’ll defiantly try this recipe. Thank you. I haven’t found that quality egg yolk (Golden) here in the states. I’m betting it makes a big difference taste wise.
If you can track down free range eggs you'll find that colour yolk. I remember buying eggs when I visited the US and thinking they were spoiled because of the colour! I had never seen pale yolks before hahaha
Tried the recipe and it was just delicious!!!!!!!!!
Goddamn marion you never fail to come up with emoseand delicious recipes 😍 I have made your meals for 5 nights straight! I have binge watched way too many videos
Yum! That looked awesome!