Wheat Ottada | ഗോതമ്പ് ഓട്ടട

[@aswathyvinod7025]

എനിക്ക് ഒരുപാട് ഇഷ്ടാണ് Mahima ടെ videos പണ്ട് 'ദേ ഷെഫ് ' തൊട്ടേ എനിക്കിഷ്ടായിരുന്നു 😍

[@navyasarath143]

Enikum

[@KitchenDelites]

Me too.. 👍

[@MahimasCookingClass]

Thank you 🙏😊🥰

[@annamary1670]

Me too

[@anandanair77]

looks amazing, you are very precise and well organized, well presented. will try to make this soon:)

[@MahimasCookingClass]

Thanks a lot 😊

[@sujathavijayan186]

എൻ്റെ വീട്ടിൽ എല്ലാവർക്കും ഇഷ്ടമാണ് മധുരം വയ്ക്കാതെ തേങ്ങ മാത്രം ഇട്ടും ഉണ്ടാക്കാറുണ്ട് mam ഉണ്ടാക്കുന്ന എല്ലാം നല്ല രുചിയുള്ള നാടൻ പലഹാരങ്ങൾ' ഉണ്ടാക്കി നോക്കാറുണ്ട്

[@MahimasCookingClass]

Yes.that way also Ottada is made. Thank you 🙏😊

[@lataalexalexkurian6614]

Excellent recipe Mahima My grand mom used to make & give us Thinking of my grand ma now Thank-you Dear

[@MahimasCookingClass]

🙏😊👍

[@binoyt5452]

One of my favorite snacks. Prepration method of the filling was new to me. Thank u for the receipe.

[@MahimasCookingClass]

👍😊

[@nihaal4763]

My grandmom used to make these for breakfast, using both wheat flour and rice flour. I liked the rice flour version more. She called it Chuttada(Chutta-ada)

[@neemaxavier1106]

ചിരിച്ചുകൊണ്ടുള്ള അവതരണം ആണ് എനിക്ക് ഏറ്റവും ഇഷ്ടം🥰🥰🥰

[@MahimasCookingClass]

Thank you 😊

[@meenagaabraham7711]

Thank u very much Mahi…..pl share such traditional items

[@MahimasCookingClass]

Sure🙏👍

[@HasminTH]

Awesome dear ethu pole njan steam cheythu undakarund

[@siblingslifestyle_999]

We need healthy versions like this.

[@ilarums]

takes me back to my childhood :)

[@soniaandrews8143]

An all-time favourite for our family.

[@jessyabraham8833]

Mahima പറഞ്ഞതു പോലെ, എന്റെ അമ്മയും നാലുമണി പലഹാരമായി പലപ്പോഴും ഈ ഓട്ടട ഉണ്ടാക്കിത്തരുമായിരുന്നു.
നല്ല ഓർമ്മകൾ.

[@MahimasCookingClass]

🥰

[@sabiraashraf7489]

Super, ethu kanditillaatha item..

[@riakachappilly7332]

Hi Mahima chechi...I like all your cooking videos and its presentation .
Can you pls.share from where did you buy the white spoon holder's?

[@riakachappilly7332]

Kept on the worktop

[@MahimasCookingClass]

I have been using the same for more than 15 yrs. . I think I bought it from Bangalore.
Must be available online. Please check

[@riakachappilly7332]

Thank you for your reply. I searched it online but couldn't find a similar one.

[@naseemausman3128]

❤️❤️❤️❤️❤️nice palaharam. Ennayum venda. Healthy food

[@soumyapradeep620]

Thank you Ma'am... pls make gobi manchurian receipes ...

[@sheejujohnson89]

ഇത് മൺ കലത്തിൽ ചുടണം,ഹൊ aa രുചി👌😋thanks 👍

[@GrandmasKitchenkerala]

ശരിയാ മൻകലത്തിൽ ചുടുമ്പോൾ ഒരു പ്രത്യേക ടേസ്റ്റ് ആണ്... 😋

[@MahimasCookingClass]

Yes .you are right. Yummy

[@devikamp]

I love this dish..thankyou for the recipe!

[@MahimasCookingClass]

Thank you for watching 😊

[@chackopoikayil3378]

Tasty & healthy nadan recipe . Thank u Mahima

[@MahimasCookingClass]

😊🙏

[@krishnasre]

yum yum yummyyy😍

[@sarammapaul4256]

Hi mahima nice food nice performance

[@Nimyschoice]

Easy and tasty recipe😍😍

[@lindageorge2105]

Amazing,awesome, so tasty and yummy 😋 😋😋😋

[@MahimasCookingClass]

Thank you

[@kirankumars7689]

Cover milkil Ada pradhaman kanikkumo sister

[@mollywilson2976]

Very good Mahima

[@MahimasCookingClass]

Thank you

[@ranjinikumar3778]

Super good

[@deepthyvishakh3413]

My fav item, thnk u mam ❤ ❤ ❤

[@MahimasCookingClass]

Thank you

[@soumyadeepu6132]

Super ayittundu 👌😋😋😋🥰

[@MahimasCookingClass]

😊👍🙏

[@robmas87]

Thanks chechi... One of my favourite bf ❤️👍

[@MahimasCookingClass]

😊👍

[@robmas87]

@@MahimasCookingClass ❤️❤️❤️

[@mn-xj4bi]

Why u are posting early???

[@ann-ek2lx]

Sarkkara store cheyyunnathengene annu parayamo

[@MahimasCookingClass]

Will do a video

[@user-ed3fx7us8s]

Nice recipe ❤

[@susanmathew8541]

Tasty recipes yummy 😋 ❤️👍

[@rajasreesatyan7638]

Nostalgic..

[@iamoncloudnine7139]

Hello mam, use ചെയ്യുന്ന cookware, video ചെയ്യാമോ..

[@MahimasCookingClass]

Yes

[@sijithhima6430]

super Chechii..

[@MahimasCookingClass]

Thank you

[@vijifrancis5141]

Mam filling illathe cheyan pattumallo coconutum sugarum mix cheuthu same procedure

[@MahimasCookingClass]

Yes.cheyyam. but taste wise this is way better

[@Day2DayFoodideas]

Gud morning mam

[@NA-so5by]

Awesome

[@jayashreeshreedharan7853]

My favorite😍

[@smithav4453]

Super mam.

[@MahimasCookingClass]

Thank you 🙏

[@user-dd5nr5gw5n]

Suprabhatham Mahima ji

[@kurshidashaji9871]

Can we spread n steam using aluminium foil

[@MahimasCookingClass]

Better to use parchment paper

[@sherlyjoykutty8518]

Parchment paper

[@rajipradeep756]

DELICIOUS ADA MAHIMA

[@Bt234]

Fresh leaves allathe aluminum foil il cheyyamo?

[@MahimasCookingClass]

Use parchment paper instead of aluminium foil

[@Bt234]

@@MahimasCookingClass thanks

[@KPP211]

@@MahimasCookingClass parchment paper use cheyyumbol steam cheyyanallee pattu? vazhayila kittathavarkku ottada undaakkan enthenkilum maargam undo? As you said, ente Ammayum undaakki tharumaayirunnu Ottada… so tasty and delicious 😋

[@MahimasCookingClass]

Try Oddy ecobake cooking and baking paper

[@lijiginu1063]

Super 😄

[@MahimasCookingClass]

🙏

[@sapthas7216]

❤

[@nmj7286]

😋😋

[@anupamashajikumar7096]

👍👍

[@parudeesa346]

My favourite. Super

[@vijifrancis5141]

👍

[@prasoonsoon3411]

Sherikkum Malayalam ariyoole🤣Manglish..lolx😇😇😇

[@sibik1753]

😋😋😋😋

[@yameemajohn7238]

Chechi hi