(eng) 겉바속촉 맛있는 쑥 르뱅쿠키 만들기/ How to make mugwort levain cookies /홈베이킹/홈카페/homebaking/homecafe

안녕하세요:-)
오늘은 쑥 르뱅쿠키 레시피를 가져왔어요.
쑥향이 은은하게 나면서 화이트초콜렛과 잘 어울려서
그냥 우유나 커피에 곁들여 먹으면 정말 맛있어요.
영상이 좋으셨다면 구독과 좋아요 부탁드려요!
오늘도 시청해주셔서 감사합니다.
Hello :-)
Today i uploaded my favorite recipe for mugwort levain cookies.
This cookie has a soft mugwort scent and a combination of white chocolate and nuts, so it’s really good to eat with just milk or coffee.
If you like my video, please subscribe and likes!
Thank you for watching my video.
재료 Ingredients ( about 100g 6EA)
*반드시 차가운 버터로 준비해주세요.
(Please make sure to prepare cold butter)
무염버터 unsalted butter 100g
중력분 all purpose flour 120g
박력분 cake flour 60g
쑥가루 mugwort powder 20g
옥수수전분 cornstarch 4g
베이킹파우더 baking powder 2g
베이킹소다 baking soda 2g
황설탕 brown sugar 70g
백설탕 white sugar 45g
소금 salt 1g
달걀 eggs 50g
화이트초콜렛 white chocolate 80g
피칸 pecan 40g
헤이즐넛 hazelnut 40g
Instagram: yul_bread
#홈베이킹#homebaking#르뱅쿠키#쑥르뱅쿠키#levaincookies