so worth the effort. 'why don't you cook this meat dish every day?' he was joking, he knows what goes into that special dinner. boiling, frying, slicing, steaming to perfection. so worth it
I've noticed a few thanking you for the sub-titles. Where and how can I turn them on. I have been speed reading to catch the instructions and having to go back for the ones I didn't get. Still enjoying your videos. Thank-you.
😂😂😂😂😂😂❤️ I absolutely love the way your family eats your food. They really feel the love that you have put into it. Specially your husband and the way he finishes everything. I mean EVERYTHING in the bowl. 😂😂😂😂😂😂❤️
@@Sneider-wh6fx только хам бывает столь безаппеляционным в своих оценках других людей. У нас в России уже на каждом магазине написано по китайски и никто не считает их лохами. Видимо английского не достаточно.
Учите английский, там же все понятно или переводите сами английские субтитры. Плюс нет резона делать титры на русском, у вас в России денег за просмотр рекламы перед видео в 100000000 раз меньше платят, чем в англоязычных и других нормальных странах.
@@angelicavalerio443 Saludos cordiales ...yo lo veo como espaldilla, también se puede utilizar costillas o retazo !!! 👌🌐💞🇲🇽 Buen provecho Paisana !!!🇲🇽💞
Just wanted to say thank you for the English subtitles!
媳婦買3斤五花肉，丟進鍋裡這樣一做，老公一次吃了2斤！翻譯：梅干扣肉
hahahahaha ha 你他媽在跩什麼
@@hana5471 他哪有跩？？
我的烘培日記 是你在跩吧
是梅菜 这位姐姐
so worth the effort. 'why don't you cook this meat dish every day?' he was joking, he knows what goes into that special dinner. boiling, frying, slicing, steaming to perfection. so worth it
RIXRADvidz &
再上芫荽，花生粉就成了刈包……
真的，看了好想加花生粉阿!!!
Как вы готовите прям завораживает как искуство я очень люблю такую кухню👍👍👍👍👍👅😊
Светлана Давыдова да 👍
I think you are great. Thank you very much for the subtitles. I like very much your vídeos. Regards from Spain. Bravo!!!!
Inma Isla u knw thirteen incense
@@jasmineofdecember1324 I don't understan w do you mean
@@InmaIsla i didnt understand that term thirteen incense so
@@InmaIsla 'Thirteen incense' is a spice mix. Took a few months but now you know ;-)
He’s always complementing the one who invented the dish, that’s pure
不鹹嗎？
I've noticed a few thanking you for the sub-titles. Where and how can I turn them on. I have been speed reading to catch the instructions and having to go back for the ones I didn't get. Still enjoying your videos. Thank-you.
😂😂😂😂😂😂❤️
I absolutely love the way your family eats your food.
They really feel the love that you have put into it.
Specially your husband and the way he finishes everything. I mean EVERYTHING in the bowl.
😂😂😂😂😂😂❤️
Delicious recipe ..I will try it...thank you...congratulations
Love your warm family.
Hello and a big thank you from Missouri! Love your cooking and thank you for the English subtitles.
請問,西北是指那裡？
This looks delicious but I’m confused about “mead”. It looks like mustard greens, is this the same thing?
Mistranslation, it is indeed mustard greens (albeit pickled and dried).
你是一个灵感。 你的丈夫和孩子很幸运能拥有你。
梅菜扣肉几乎哪里都有！从小吃到大！身在异乡，出国行李箱里绝对会带梅菜干！各类干菜！配饭做饼都是一绝！
Omg look go good you are very lucky to have such a good chef. Good take care of her😄👍
Очень большая просьба от русскоязычных подписчиков, сделайте для нас русские субтитры.Пожалуйста 🙏🙏🙏
Только лох и дурак не знает минимального английского.
@@Sneider-wh6fx только хам бывает столь безаппеляционным в своих оценках других людей. У нас в России уже на каждом магазине написано по китайски и никто не считает их лохами. Видимо английского не достаточно.
🤗 hi Thank you very much for the subtitle am from thailand
Mmmmmmm! What a beautiful dish! 🙂💛
For those who think he only eats, you can see dear husband and cameraman reflected on the pot lid at 0:56. Good job filming those close-ups!
江南的梅菜扣肉啊！小时候过年必吃的菜！
Delicious everyday, but not healthy everyday! 👵 Beautiful baby! Thank you from California, USA.
梅干菜扣肉配稀饭，太香了
Beyond excellence
就是客家菜：梅菜扣肉
I love this video. I married Yiying. She's from Heihe. I told her I wanted this dish. haha! Hello from New York City!
是客家菜～
而且梅菜還可以配排骨煮湯，喝起來超超暖胃的.....
那個包子(饃)怎麼做啊？謝謝。
Soooo Love 💓💓 all your cooking techniques.. love your family..
Thank you for subtitles. I think meat should be cooked a few more times :D :D :D Just kidding btw.
Wow! U really cooked with love and passion
再灑一點花生粉、香菜一定更好吃
Very nice cooking! You should open a restaurant in the U.S. I'll definitely be eating in your restaurant everyday. Just beautiful
這是 梅干扣肉 阿。
在台灣是道地美食。
你這樣做是不反對拉
但 這種菜 你這樣煮
很鹹... 可以煮出風味
韻味 鹹度配飯剛剛好
*極品* 。
正想留言的说
根本 就是 （臺灣）的！！！！
別把大家共有的東西據為己有
美食對吃貨來說是不分國界的owo雖然我不敢吃
@Jennie Lee 唉呀～別這麼在意哪裡的好吃就行了呀～ 😁😁😁😁
Muito bom! Parabéns!!!
Hii I am from Indian
第一个！！！第一个看，第一个点赞👍，第一个评论！！！太爱你的视频了！！
猜對了 果然是梅干扣肉...看起來好好吃哇
My grandma used to make this dish...
Thank you so much for your English sub titles.
片肉的刀功真好！
Amazing!!!! Just to avoid if you're on a diet I guess 😋
好想變成她喔會做菜
Thanks for the english subs i really do appreciate it ... your dish is so yummy 😍😘
Когда будет на русском языке рецепты для нас,?с уважением ваш подписчик.
И мы тоже хотим русские субтитры
Все хотят
Учите английский, там же все понятно или переводите сами английские субтитры. Плюс нет резона делать титры на русском, у вас в России денег за просмотр рекламы перед видео в 100000000 раз меньше платят, чем в англоязычных и других нормальных странах.
Sneider2012Спасибо за рекомендации.
Parabéns família.
梅干扣肉是台灣的客家菜
Thanks for subtitles. your baby is so cute
Oh my. That looks so delicious
WELL DONE SUPERB WORK LIKE IT
Also, the bread looks delicious.
Dear Xiao Pang, what are these dried vegetables? I would LOVE to try this recipe but I would like to know what these vegetables are called!
Thank you!
en.wikipedia.org/wiki/Meigan_cai
Inspirasi buat masak 😍😍
Hello from Liverpool uk i follow your video.you are such a good chef.
能教一下怎麼做夾肉的餅子嗎？
Does anyone know what the difference between “old soy sauce“ and regular soy sauce is?
The old soy sauce's color is dark but not so salty, regular soy soy sauce's color is light but a little bit salty.
I live in Chengdu!! I love this dish!
صح اني ماعرف شنو هذا بس شكله بيشهي ☺️
Wow is this called asado? It very much looks so tasty! 💚
就是梅干菜扣肉呀！
That looks delicious 🤗
Super
Now that looks very delicious 🤤🤤
Hi sis I am bhu from India
What is the dry ingredient she puts under the pork belly? I know it says mead and plums but I’m guessing that’s an error. TIA
Thank you
這道我超愛
這好像梅菜扣肉啊
就是梅菜扣肉
臺灣的
是台灣也吃這道菜，是客家祖先帶來台灣的。
Apesar que não tenha legendas mais curtos suas receitas...
肉煎的好漂亮
Goodone..
餓了
I don't understand why people eat pork 😓 all i can see is fat but no meat 😶😶
아~ 역시 고기네요
아기는 안주고 부부만 먹네...
너무해....
美味开胃好下饭。
Nice.
背景音乐好听。
Jin Li 這個中國人 每次幾乎 都用 這個配樂！！！！
@@評審 所以？
Lol, he loves it!
😀 👍 😋😋😋😋😋
好奇 你家的娃是跟你们吃一样的东西吗？
ما شاء الله
Lucky husband,hehe.
WOW!
客家菜
小弟弟怎麼沒吃啊 這麼好吃餒
哈哈，童童是女孩
阿 對不起啊 😅
有點像台灣客家菜
我奶奶會做這道菜，真懷念
就是梅菜扣肉
客家人本來就是從廣東 中國南部來的阿
只能说这道菜哪都有。我一直以为是江南特色。
That bread? What is the name.
Que rico, Saludos
If he don't stop complaining
❤❤❤👍
🇧🇷.🖒🖒🌟🌟
❤
uau 👏👏👏👏👏🙏🙏🙏🙏🙏🙏
13粉是什么？
王守义十三香 一种调味料
Delicioso 💝💝💝👌🌐😍😍😍🇲🇽🌐👍
Eva sabes qué tipo de carne es ? Que corte ? No lo he visto aquí en México vivo en Hermosillo Sonora
@@angelicavalerio443 Saludos cordiales ...yo lo veo como espaldilla, también se puede utilizar costillas o retazo !!! 👌🌐💞🇲🇽 Buen provecho Paisana !!!🇲🇽💞
Gracias😅😘
请问料酒的英文是什么？有谁可以帮个忙告诉我吗？
Cooking wine/rice cooking wine
Ahh OK thanks lot!!
Can you see youtube in china?