Just made this and was amazing 😋I love the fact you don’t need loads of unusual ingredients. Do you put the recipe up on website a certain time after you tube? As I had to go through the vid to make sure I had the ingredients x
note to self: do not watch haste's videos when hungry, you'll end up eating the first thing you find in the pantry. watch them before going shopping for amazing inspiration, yummmmmm
“Burnt onions and pink ginger”.... The videos in your playlist are “5 ingredients this” and “easy cook that”. Your palate clearly lacks and wouldn’t know good food and aromatic flavour if it rammed you in the arse.
That’s a bit blinkered in my opinion, What you clearly don’t understand is, I work of analytics for the channel and put up recipes suited for my audience. If I put up a sous vide dish with lots of swirls and dots, purées and cooked three ways, my audience tend not to watch it. They prefer quick and easy recipes. Trust me, I’d way prefer to put up more restaurant food but the fact is, it’s not suitable to the channel.
Delicious noodle recipe Haste. Keep up the amazing cooking videos, I can smell the food from here.
This is my husbands favourite so thank you so much. Will definitely be trying this out!
Will definitely be keeping an eye on this channel; I'm sure that you will get a ton of viewers in time - you most certainly deserve it.
fantastic recipe I love the colors! I would have commented sooner, but, I was in the hospital.
So good making this tonight!
Just made this and was amazing 😋I love the fact you don’t need loads of unusual ingredients. Do you put the recipe up on website a certain time after you tube? As I had to go through the vid to make sure I had the ingredients x
note to self: do not watch haste's videos when hungry, you'll end up eating the first thing you find in the pantry. watch them before going shopping for amazing inspiration, yummmmmm
Do wagamamas crispy chilli squid
I can't wait to make this! I no longer live in the UK, so I have been missing my favourite dishes.
I've never tried Wagamamas but I want to now! I'm guessing they don't have it in the US?
Only recently come across your channel. SUBSCRIBED.
Would be good if you could put the recipe list of ingredients in the comments. 👍🏻
I always love seeing your Sunday roasts....any chance you'd do a series on roasts or the sides you have with them #sundaysides
full recipe please thank you
Please do a nandos styled meal!
What the name of the noodle or the brand
Yes pls what’s the brand of the soba noodles?
Can you use tomatoe paste instead of ketchup?
I would like to see you make chutneys.
How much washing up 😲😲😲
oishisou!
dude why you using lazy garlic from a jar.. :) I can tell by the colour and dice...
Yummy 😍
Bit too much sugar but like your ideas
Too much faffing, I wouldn’t like burnt onions and pink ginger in my yaki soba!
glamourgirlholly wow. Rude!
glamourgirlholly Then don’t? 🤨
“Burnt onions and pink ginger”....
The videos in your playlist are “5 ingredients this” and “easy cook that”.
Your palate clearly lacks and wouldn’t know good food and aromatic flavour if it rammed you in the arse.
G. Scott my version is way better than his burnt onions and pink ginger 🤣🤣
That’s a bit blinkered in my opinion, What you clearly don’t understand is, I work of analytics for the channel and put up recipes suited for my audience. If I put up a sous vide dish with lots of swirls and dots, purées and cooked three ways, my audience tend not to watch it. They prefer quick and easy recipes. Trust me, I’d way prefer to put up more restaurant food but the fact is, it’s not suitable to the channel.