I love being able to order this locally with the kabocha squash. I even grow some in my garden! I love butternut squash as well but kabocha is even better!
Thanks for sharing this beautiful recipe and your guidance for this recipe. I've been blessed with growing Thai Basil this year and still have a few plants in pots. If I can't find Kefir lime leaves is there a substitute?
what kind of salt are you using for this curry, is it himalay pink salt? and which salt do you think is most flavourful? thank you for this ABSOLUTELY wonderful tutorial.
I love being able to order this locally with the kabocha squash. I even grow some in my garden! I love butternut squash as well but kabocha is even better!
Easy and Delicious!!! Thanks 😋😋😋🌹🥰I’m Mexican and love,love Thai food🙏🏻
I love your recipes! I hope you will make some new episodes soon ❤
Your thai basil looks soo fresh❤
So yummy!! My mouth is watering!! Thanks for this delicious step-by-step recipe!!
i am definitely going to try this recipe!!!! sounds perfect for cold weather meals!!!
I use a potato peeler to get the skin off of the butternut pumpkin, it makes it so easy 😊
I made this last weekend & it was soooo good! Thanks, Siri!
😃😍Sounds very delicious!!! Hope you have a blessed weekend with your camera man and sweet girl 💗💟
This looks absolutely delicious! I will definitely be cooking this soon. Thanks for sharing ❤
Wow, this is a perfect Autumn dish! I made your chicken butternut squash recipe and we loved it too. I love your orange enamel pot!
Thank you for you recipe. Yofay I found you and I will ve cooking this recipe. I will let you know how it coms through
my fav thai dish!
Absolutely delicious 😋😋😋😋 thanks for sharing 😊😊
Thanks for sharing this beautiful recipe and your guidance for this recipe. I've been blessed with growing Thai Basil this year and still have a few plants in pots. If I can't find Kefir lime leaves is there a substitute?
Awesome receipes .can u post receipes for red curry paste plz
Sounds delicious. I'm going to make it with puffy tofu.
I've have never eaten butter nut squash. I'm going to get one and try this out. Peace
Hi I am going to try this out but vegetarian version. Looks delicious. Can you please share how to make the Thai red curry paste? Thanks!
Fakthong 🎃 love it 😋
Merci 🙏
Hi Siri, hope all is well. I’d like to try this delicious looking recipe with pork. What kind of pork meat did u use?
Could I do a green curry version of this with shrimps?
😢definitely will cook this.
Did you say C Lamb Leaf? The transcript says, 5 C Lamb leaf.
5 Kaffir lime leaves.
She used 5 kefir lime leaves, cut into tiny ribbons, or chiffonade.
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what kind of salt are you using for this curry, is it himalay pink salt? and which salt do you think is most flavourful? thank you for this ABSOLUTELY wonderful tutorial.