MOONG DAL CHILLA RECIPE

Ingredients:-
Yellow moong dal 1cup
Oil 3tsp
Kashmiri red chilli powder 1/2tsp
Salt(as per taste)
Cumin 1tsp
Green chili 2
Chopped coriander leaves 1/2cup
Onion 1(small pieces)
Haldi powder 1tsp
Ginger 1inch
Water (as required)
Method of preparation:-
Soak 1cup moong dal for 3hrs.
After 3hrs,drain water and Wash 2-3times.
Transfer into a Blending jar. Add ginger,green chili,salt,curry leaves and onion. Grind to a coarse texture. Do not grind to a Smooth paste.
Transfer moong dal paste into a bowl. Add chili powder and Haldi powder. Chopped coriander leaves and water (according to consistency).batter is ready for making chilla.
Heat a frying pan. Add oil. Take 1ladle batter and spread evenly. Cook 2-3min. Flip other side. Transfer chilla in a serving plate. Serve delicious and easy chilla with coriander chutney. Enjoy 😄