Unni Appam:Nei Appam
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- Опубликовано: 9 сен 2024
- Unni appam also known as nei appam is a tasty treat made from raw rice flour and jaggery with the addition of mashed ripe bananas and flavoured with cardamom.They stay good for a couple of days. The heavenly taste of the crisp outside and the spongy inner layers is loved by all. The ingredients are
Rice flour 1 cup
Jaggery 1 cup
Ripe banana 1
coconut pieces 1/2 cup
Cardamom powder
Ghee/oil
Ma'am which appa pan would you suggest. Iron or non-stick? Is yours a non-stick appa pan?
I have used a non stick pan. iron is definitely healthy
Tried it yesterday Mam and it came really well thanks for sharing the recipe , you make it so simple
My pleasure 😊
Geetaji suppose if I don't add banana.. Is it fine.. Because my family members don't like that banana smell in it
no problem
We can make appam soaked rice and grind in the mixe also ?
Yes!
I always used to soak and grind rice to make Appam but I tried your method It is not only easy and less time consuming but Appams have come out very soft Thank you so much
Lovely... Is the rice flour just store bought one?
Yes Seetha
I used to make it with maida and suji ..but this version is very healthy ..thank u for such a healthy recipe
hi mam
we did nt have appam pan
anything alternate.....
You can deep fry in a kadai. Take just enough oil, and pour one at a time and fry
Rava can be added? Can make as mini dosa also?
We don't add rava. Yes you can make, but on a low flame as the batter might stick to the tawa because of the jaggery
Ma'am, I have an Appakaaral. This recipe requires fermentation for 3 hours. Can an instant version of this be made using the Appakaaral method wherein we don't have to wait so long? If so, then what are the modifications to be done in the recipe?
I came across an instant method you had posted in the month of December 2019. But in that video you had directly fried them in oil. Can that recipe be followed using the Appakaaral method?
Yes you can make the same
Ma'am have you used the normal rice flour or the padhapaduthiya (Processed) rice flour?
Normal Rice flour
Why should the rice flour be dry roasted Ma'am?
Ma'am earlier you had told that the ratio for wheat flour to rice flour is 3:1. In that case how much jaggery do we add Ma'am?
add equal quantity of jagger y to wheat flour
Can we use idli cooker instead of aapa Kadai ma
Do you want to steam it? This is a fried item.
Should the rice flour roughly coarse or finely powder kindly help
I have used readymade rice flour which is slightly coarse
I follow your recipes and like them a lot. Tried Nei appam today, but became soft and could not turn, got stuck. Do you have any tips?
The batter might have been loose. Please make fairly thick batter and try.
Can we use store bought normal rice flour?
Yes you can
@@GitasKitchen super. Thanks
Woow, tasty and deliciously Unni appam....I'll definitely make it.thanks ma'am.
Geeta aunty is it possible to show how to make urid dal sweet appam or you could give the recipe as it is for someone & likes the 👆 mentioned apoam , please aunty , I will be grateful to you ,sorry to trouble & thanks
awesome and easy recipe, I made it yesterday , all members in home liked it very much , thanks Gitaji for sharing this recipe
glad you liked it Aparna
Super mami will added grated coconut 🥥❓
your choice
Gita M'me
My faviurite snack... Thank you for sharing in a simple way. God Bless you !
Enjoy!
Good afternoon Geeta. I have been making nei appam for years for our festivals. But off late the nei appam I make doesn't come out in good shape. Like a bowl and lid it comes. Please advise what is the mistake. It used to come put so well earlier
Do it on a lower temp, maybe you are cooking on high heat Prabha
@@GitasKitchen Greeetings Geeta. I will try it like this on a low flame coming Friday (aadi masam) thank you 😊
I love unni appam and this looks so much easier to make. Thank you very much
Thanks Usha
I do this recipe soaking rice but thanks for showing this recipe using rice flour it will be easy method...looks awesome
True,this is faster
it's lovely recipe. ..aunty how many days can we preserve it after prepared. .
4-5 days
In my hurry to do neivedyam for Aadi velli today, I forgot to roast the rice flour,but nevertheless tha appams came out very well.
Thank you Gita mam.
Can I keep this batter overnight for fermentation... Because I want to make them in the morning.... If kept more than 3-4 hrs... Is it ok??
Yes. you can keep it in the fridge in hot weather
thank you for your quick reply. .we should keep it in the fridge or out side. .
Outside for a couple of days is fine
mam excellent 👍 well explained
Ma'am have you mixed oil and ghee in this recipe?
I have used ghee, but you can mix too
I made Unniappams today in the evening and they came out very well. Since it is raining in Chennai , we want to eat snacks in the evening
Thank u very much ,mam.Awaiting to hear about more recipes from ur side.
Ma'am, if we were to add wheat flour along with rice flour, what would be the ratio of the ingredients Ma'am?
You can use 3:1 wheat flour to rice flour
Geeta can v use d netran kerala ripe banana for d unni Appam
I think pacha pazham is better
so sweet of u amma..u explain very clear nd with clarity each n everything
Glad you found it useful Arya
I savoured these every Karthik Pooja at my neighbour Krishnan's place. But I believe they used special Keralite banana. Loved it.
Yes. Truly yummy
I love you mam
My mom don’t know that much about different dishes
Now I learn ..I will make for my mom
Thanks you
Thats very sweet of you kanika!
Mam where you got the nei appam vessel ??? I want to purchase it ... thank you very much mam !!
amzn.to/3jjEsw0 Mine is an old one, you can try this
Hello mam, what is the metal of that appakaral?....... Is it non stick or indalium or vengalam?
nonstick
Please give a link from where I can purchase a traditional unni appam pan. Will you madam please?
amzn.to/2RXPlr3 which material do you need?
@@GitasKitchen I think iron will be good
Ma'am should there be a colour change in the flour while roasting?
No. Just lightly roast it till it becomes hot
Very appetising. As an alternative can we add saunf instead of cardamom powder.
generally cardamom powder is only added
Awesome,I can smell the sweetness of this recipe....will try for sure 😋😋👍👍
Enjoy!
Gita, could you pls include the exact amount of water you used in the recipe, to make the jaggery syrup and later while grinding. It would help beginners to get the right consistency of the finished batter.
1/2 cup water for jaggery should be fine Anitha
Of using wheat flour do we need to ferment?
no need just follow recipe
Thanks a lot maam .. perfect ratio ... in addition I have allowed the batter to set for 1 hour .. it gave good soft appam
Glad you liked it Rajeshji
Though i am a malayali i grind the rice to make appams.Must try this easy method.I thankyou so much.Waiting for my grand children to come for me to prepare dahi vada.
What a lovely idea. My love to your grandchildren
1:34 Love this stainless steel milk pan ...where did you get this? Capacity , price and link plz
That is one of the first pans I bought in the early years of my marriage ! Bought it in chennai
You are the best ma'am , I bought the mould yesterday, I will definitely try. Thank you n God Bless.
Congrats!
So a good recipe. Could you please make videos, how to cook idli, dosa, upma etc with dals and millets instead of rice. 2.how to cook brown rice and millets like rice. very healthy and good to know, how to use millets in our diet daily.
Thanks Amma.
Yes Rosa. I"ll plan that
Thank you very much for sharing your art of cooking; it is lovely.
Very nice mam.. Will try for sure.. The way you explain makes it more sweeter ..
thanks a lot Abhinaya
Hi madam unniyappam and nei appam are two different sweets. For nei appam we won't use banana
Thanks for the update
Can v use this appam for 2 day like snacks?
yes
It’s very recipe . How many days can we keep it.
2-3 days
Wow, this recipe I will try out maam it's awesome, thank you for sharing such good recipes, I tried kulith dosa idli, ragi dosa, restuarant style masala khichadi, all turned out to be very very good, thank you once again, I have started loving to cook different recipes seeing your channel, thank you once again be blessed🙏💖💖💖💖
Namaste! Just yesterday I tried the nei appam it came out well.but not so liberal with ghee. I wish you to teach us some recipes with bottle gourd as I know only one method of making curry with a paste of rice flour sugar and milk. I like the way you teach us thank god you adopted English language for this a knife can cure a person as well as kill him if not for the favour of the language how can we all from all walks of life come together? The summer also entered do show us juices and lassis using different fruits and vegetables.gita! I love cooking but now I feel my hands are tied a little bit.you never go for eloberate cooking and the things you use are mostly available in our kitchens which is a boon in a way.be happy and smiling as always.
Thanks a lot for your feeback Jyothi.I"ll definitely try to include our request . Thanks for your suggestions too. We value them s lot.
I made them they tasted fine but the corners were crispy.i like them soft throughout, like the ones u made! What do I do?
Add some wheat flour to the rice flour. They will be soft
Thanks Gita mam for explaining it so nicely..Looks easy ..I will definitely try this out today itself..Happy Karthigai to you and your family..
Thank you Mahalakshmi
I will definitely make it.seems to be very easy.I have a doubt.when I fry the appams,the batter oozs out of it.why is it so? thank you in advance.
That is because it is not fully cooked. Cook it for a little more time.
Way too much ghee!
Vry easily explained..thank you mami
Super recipe madam .i made it accordingly as u made .it came out very nicely ....
I also prepare the same way without coconut. It comes out fine.
Sure
Super mam.where r u living? North? We r in Gujarat. Ur presentation and English accent is vy nice.
Hyderabad
Can you tell me the measurement for wheat flour i need to substitute for rice flour? Rice flour appams tend to be harden up after few days. Also can you suggest another fruit instead of banana here? Thanks.
Please watch my recipe on easy sweet appams under sweets on my playlist
Nice. Recipe.
Hai Gita chechi. super unniyappam. thank you so much.
Thanks Ushaji
Nice recipe
Thanks a lot
Hi mam today I made Unni appam for Karthigai, it turned out very soft and yummy.....Thanks
Very nice, I mostly buy these from the South Indian stores, thank you very much.
You"re welcome
Mam,I like unni appam also,I will try for kartik puja,I regularly follow yr videos,also I liked sambhar podi as well as rasam podi shown in vdo
Lot of thanks mam...
Vanakkam
All the best
Thanks for this amazing and healthy recipe
SAIRAM ! MAMI THANK YOU SOOO MUCH FOR THIS BEAUTIFUL TASTY EATS TKS ONCE AGAIN SAIRAM..
Sairam! Glad you liked it
👌Geeta mam , your appam is unique & different too 😊 thanks
My favourite sweet yummy I tried it n all liked it in my house.👍👍👍
Thank you so much 😊
Can I use mango instead of banana
I haven't tried
🙏👍👍👍 superb recipe I will definitely make it
I'm really going to try ur recepie TYSM N GBU
Please do. thank you very much
Please give me the recipe for making an instant version (without having to add baking soda) of this Appam Ma'am. I wanted to make this Appam tomorrow but I really don't have much time Ma'am.
I haven't added soda Amrita. You can just make with wheat flour too. Process is same. no need to roast flour. Add a little rice flour for crispiness
@@GitasKitchen But the amount of time for fermentation is still too long. Is there any way I could cut it short Ma'am?
Very nice
Thanks
Thanks aunti for sweet tasty appe🙏👌😊❤❤🌹
Are you palakkad iyer. Accent seems like how I talk
No
Thank U Ma'm for A YUMMY RECIPE -- My Favourite Sweet !😍😍
Thank for show,i was needed of this
Thanks
So yummy appe i like this very much👍👌lov u gita maa😘🙋
Lovely .so well explained will try to make it. Thanks.
All the best
I like your recipe.
Explaining very well.
Also best thing is you told us how we can fry if we don't have a mold.
Thanks.
Kitti, in case you dont have mold try and shallow fry it on a non stick pan or tavva. You can also drop small balls of batter in a oil filled kadai with a big spoon.
Can u show us how to make from wheat flour also
Will try
Can we use store bought idiyappam flour in place of rice flour
Yes
Mami how about using desiccated coconut?
Yes you can
Wooooow.fantastic ma.long live ma.thank u sooooo much
Can we allow it to ferment overnight to make for breakfast?
You can keep in fridge after a few hours
If we use the ready made rice flour then the appam doesn't come out well as in the ready made flour it doesn't have the stickiness . Grinding the soaked rice at home gives better ones
Thats why we add the ripe bananas. The ground ones also taste good
Awasome.❤️👍
Thanx maam for sharing a delicious dish
Most welcome 😊
नमस्ते अति उत्तम 👍
Namaste. Dhanyavaad
Hai mam,i want to add some corrections to ur explanation dat neyyappam is a different sweetdish making in kerala.you shown the unniyappam only.
I see...how is it made in Kerala?
🙏🙏
Superb .Like ur presentation .
So sweet of you Mam
Thank you 💖💖💖💖
My pleasure madhavi