Delicious Asian noodle dish with shrimp balls

Today, I made refreshing and spicy Baek Jjamppong using Chef Lee Yeon-bok's shrimp ball recipe.
Thank you for watching.
Shrimp Ball Baek Jjamppong Recipe (for 2 people)
[Ingredients for meatballs]
250g shrimp, 1 pollack roe, 1 egg white, 1 teaspoon minced ginger, 1 tablespoon cooking wine, 2 tablespoons potato starch.
[Baek Jjamppong Ingredients]
1 green onion, 1/2 onion, 2 cabbage leaves, 1/4 carrot, 2 Cheongyang peppers, 2 bok choy, 20g soaked wood ear mushrooms, 80g bean sprouts, 100g clams.
3 tablespoons cooking oil, 1 tablespoon minced garlic, 2 tablespoons soy sauce, 900ml water, 16g beef bone powder, 2 tablespoons oyster sauce, 1 tablespoon chicken stock, a little pepper. And noodle.
background music: Epidemic Sound_ES_Bruiser - Bonkers Beat Club
#recipe #noodledish #food #seafoodsoup #shrimp

[@OtherSide85]

오오오 완전 소주 오오오

[@해피바이러스해피바이]

냄새가 나는것 같아여ㅋㅋㅋ