Pasta Puttanesca: A fantastic weeknight Italian pasta dish!

Pasta Puttanesca is not only the one Italian pasta dish I cooked the most, but it is definitely also one of my favorites. Puttanesca pasta sauce has a powerful aroma with salty notes from anchovies, capers, and olives so as a sweet base from quality canned tomatoes.
The best thing about this recipe, however, is that it can only be made with ingredients from the larder.
PRINTABLE RECIPE: flavorthoughts...
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// INGREDIENTS IN THIS RECIPE
San Marzano Tomatoes: amzn.to/42AKuis
Black Olives: amzn.to/40qDgMf
Linguine: amzn.to/3lyjDD8
Anchovies: amzn.to/40o3sXM
Chili Flakes: amzn.to/3LGd8sJ
Parsley
Garlic Cloves
Capers
Olive Oil
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