First of all thanks for your efforts, second my sveba oven burn the pizza on the bottom on 500 degree celsius, though its set on level 1 on the bottom. Can you give explanation, thanks from Denmark.
Most often this depends on the dough. When baking Neapolitan pizza you need to make sure that the dough has enough water. We recommend 60-70% water and finely ground Tipo 00 flour. Good luck!
Depending on what kind of pizza and what topping, you can bake in up to 500°C with the High Temp Pizza Oven. The baking time is usually between 60 and 120 seconds :)
Hi there, I have a newscan pizzamaster double deck oven. I'm struggling to get my temperature right. My dough is a perfect mix but just need help with temperature and for how long please. Can you help? Xxx
Hey! Oven Looks Good. Can you tell me how long it will take for the temperature inside the oven to recover to 500 degrees again if I open and close the door when the oven is set to 500 degrees?
Since this is a High temp pizza oven you open it a lot, the pizzas are ready in only 60-120 sec. The problem with loss of heat when opening the doors is therefore not an issue. The oven is developed to handle this. You are welcome to test bake in our high temp pizza oven at the test bakery or to contact our sales representatives in your area for further information: sveba.com/en/distributors
Dear John, please try the oven after your requirements. There are several ideas worldwide about how the end product should look like and the Pizza High Temp conquers them.
Hi, our high temp pizza oven is only available in electric version. We like the idea of a fossil free oven. This oven is also energy-efficient and has LED lighting and strong insulation.
Hello there! If you're interested in baking at 500°C, you certainly can. Ultimately, the dough and temperature preferences of a pizza chef are subjective and can vary greatly. Each chef has their own unique vision for the dough and temperature settings, which directly influence the final outcome of the pizza.
You will never convince me that this will beat a traditional pizza oven, but I agree its probably much healthier for the pizzerolo and far less prep and cleaning. But it will never beat a wood fire pizza in terms of taste!
@@SimonWoodburyForget Sorry lived in Italy for 20 years you will never convince me an electric is as good as wood fire. You do not get the flavour of the wood for a start. Do not get me wrong you will get a good pizza from electric but you will not get flavour of the burning wood. If I had a choice to go to a pizzeria with an electric or wood fired oven, I will always go to the wood one.
@@sixbells99 There's no time to get any flavor of the wood in 60 seconds, especially that the smoke goes upwards in the chamber. Living in Italy for 20 years doesn't necessarily make anyone a pizza oven expert. Most experts say there's negligible difference once the temp is around 500 degrees. I'm sure you would not be able to tell the difference if you were blindfolded.
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Way you don’t need to answer the question about the price??????? You want to sell or no ?????
First of all thanks for your efforts, second my sveba oven burn the pizza on the bottom on 500 degree celsius, though its set on level 1 on the bottom.
Can you give explanation, thanks from Denmark.
Most often this depends on the dough. When baking Neapolitan pizza you need to make sure that the dough has enough water. We recommend 60-70% water and finely ground Tipo 00 flour.
Good luck!
500 is way too hot for pizza. 400 max. Even 350 is the best. Try that instead.
Might be the excess flour on the bottom, try the slap method before launching the pizza inside the oven
Superfin ugn! Kul med svenskt märke. Skulle jag köpa om jag skulle öppna en pizzera :)
Hello sir! Can you tell me at what temperature in degrees Celsius you bake pizza and for how long?....
Depending on what kind of pizza and what topping, you can bake in up to 500°C with the High Temp Pizza Oven. The baking time is usually between 60 and 120 seconds :)
Hello how much it cost this owen please thanks
Hi there, I have a newscan pizzamaster double deck oven. I'm struggling to get my temperature right. My dough is a perfect mix but just need help with temperature and for how long please. Can you help? Xxx
We are not the manufacturer of the brand Pizzamaster. Sveba Dahlen only manufactures premium pizza ovens named Sveba Dahlen.
You don’t need to move the pizza while cooking? It sits in one spot till ready?
Correct, you don't need to move the pizzas around.
@@SvebaDahlenOfficial Where can I see one in Toronto? Can I buy one in Toronto?
Hi would you mind what is the temperature set for top?and for the bottom?thanks
This is very individual and depends on how you prefer the result! In this video we have the settings of the bottom on 1 and top on 7.
Hi, you know where can i find this oven in United States
Dear Damilo, please contact our distributor, Gemini, in the US. You find the information here: sveba.com/en/distributors?f%5B0%5D=continent%3A13
@@SvebaDahlenOfficial Gemini says they don't sell the high heat pizza oven. Is this oven available in the United States?
Hey! Oven Looks Good. Can you tell me how long it will take for the temperature inside the oven to recover to 500 degrees again if I open and close the door when the oven is set to 500 degrees?
Since this is a High temp pizza oven you open it a lot, the pizzas are ready in only 60-120 sec. The problem with loss of heat when opening the doors is therefore not an issue. The oven is developed to handle this.
You are welcome to test bake in our high temp pizza oven at the test bakery or to contact our sales representatives in your area for further information: sveba.com/en/distributors
There is not enough leoparding and growth in the final pizza. I doubt the oven is the problem, maybe its their dough recipe and fermentation time
Dear John,
please try the oven after your requirements. There are several ideas worldwide about how the end product should look like and the Pizza High Temp conquers them.
I honestly liked what came out. My only concern is how do I get one of those ovens haha. I'd love to make pizza here at home
Its very unlooking napolitan style.New York style pizza.Must call a better pizza chief.Oven is nice..😁👏
Can u save money on electric vs gas?
Hi,
our high temp pizza oven is only available in electric version. We like the idea of a fossil free oven. This oven is also energy-efficient and has LED lighting and strong insulation.
@@SvebaDahlenOfficial thank you very much. So can I save money using your oven for pizza business when compared to gas oven
930 degree and no char
Don't believe for a second that it cooked in 500°C from the looks of it, first you had too young dough second you cooked it at most at 420°
Hello there! If you're interested in baking at 500°C, you certainly can. Ultimately, the dough and temperature preferences of a pizza chef are subjective and can vary greatly. Each chef has their own unique vision for the dough and temperature settings, which directly influence the final outcome of the pizza.
You will never convince me that this will beat a traditional pizza oven, but I agree its probably much healthier for the pizzerolo and far less prep and cleaning. But it will never beat a wood fire pizza in terms of taste!
@@SimonWoodburyForget Sorry lived in Italy for 20 years you will never convince me an electric is as good as wood fire. You do not get the flavour of the wood for a start. Do not get me wrong you will get a good pizza from electric but you will not get flavour of the burning wood. If I had a choice to go to a pizzeria with an electric or wood fired oven, I will always go to the wood one.
@@sixbells99 There's no time to get any flavor of the wood in 60 seconds, especially that the smoke goes upwards in the chamber. Living in Italy for 20 years doesn't necessarily make anyone a pizza oven expert. Most experts say there's negligible difference once the temp is around 500 degrees. I'm sure you would not be able to tell the difference if you were blindfolded.
Not impressed
We are sorry to hear 😞