I just realized after watching him for a while... Well, off and on... But masaru is like the personification of optimism haha Literally he fished out literal _garbage_ fish out of a sewage body of water, the whole time prepping them saying how bad they stink and how ugly they are, and even tried it twice before with bad results... yet... He is excited to still try again and excited even moreso to taste the nastiest and grossest fish imaginable (and not just this one, but many times), and no matter what he is still optimistic and pleases with even poor outcomes lol we can learn a lot from this man.
they consume the feces of the other fish and the algae... how high are we on the food chain again? i understand there are places like cambodia where you must eat whatever you can get your hands on but.... jesus man
@@DongWang-m4n Sardines are actually quite good in many forms. Japanese eat them from fry to not as big as the canned ones. You should've went for CARP, large mouth bass or some other trashy tasting fish like those, LOL.
It was so sweet watching you and the cameraman (I don’t know ow if you have said his name before?) having fun in the river. Another great video. Thanks Masaru
"It's Average" is the most honest food review ever. Especially with THAT MUCH WORK! Thank you for another great vid, Brother. (looking at the plecos in my fish tank... You're safe for now)
I’m an American and they sell pleco fish over here to put in fish tanks to help keep them clean. I had no idea you could eat them! I have a few myself. I’ve never seen them so big before! That’s crazy!! Much love from us over here in the USA 🇺🇸 ❤️
Hi, Jessica. This fish is a kind of alien specie that is invasive to the freshwater environment. It loves to eat native fish and destroy the natural balance. We should keep them in the fish tank only. Some people in Thailand enjoy this kind of fish. It can grow bigger than in this video.
I have had a pleco for 20 years and counting in an aquarium. My Pookie has outlived all my other fish because he can breathe out of water. I got him when he was less then 2 inches. He is about 20 inches and bigger then the ones in this video. They are amazing catfish. You are quite the adventurer!!
They are sure hardy fish, aren't they? We had one that lived about that long too. For the last several years of his life, he was in a tank with a big, gorgeous Blood Parrot Cichlid. We eventually gave them to a close friend when we moved out of state and they lived with her family for many years as well.
Masaru-san! I went to Okinawa for Golden Week. It was my first time there! I enjoyed it very much! I went to the aquarium and I went snorkeling in the sea and I was able to see many fish and other sea creatures that you featured on your channel! 😊 Thank you for teaching me about the sea animals of Okinawa!
your comment makes me really really happy. And it's just words on a screen. But i can feel your pure soul thru your words. I wish you good luck and the strength to uphold your values and ideals Emily. Whether you want to be a doctor or just eat kiwis 👍
I've watched your videos for years and this has to be my favorite. I hope that you find a way to cook them in a way that is flavourful. When frying bottom feeding fish here in the US, we use fine cornmeal with some salt and pepper to season. Old Bay is a good addition as well. "You're too close" needs to be on a t-shirt!
In the Philippines🇵🇭, as a fish keeper. We call this one "Janitor Fish". The reason why we called it "Janitor Fish" is because they eat all the algae in the tank and also it keeps the tank in good condition.
Hi, i'm from Brazil and this fish is very comon in the amazon rainforest. Native people and locals enjoy that fish as a delicacy here. Really popular fish fir barbecues around north of Brazil.
Hello Masaru-san, greeting from Indonesia. Hey you should've tried making a fishcake out of it. We call that fish "ikan sapu-sapu" here in Indonesia, literally translated to "brooming fish" because of its cleaning nature. Some of us who live near clean rivers use them to make fishcakes called "otak-otak". It is minced, then mixed with flour, eggs, and seasonings, then wrapped in banana leaf, then steamed, and then grilled in fire. Pleco is basically tasteless you you will need a lot of seasonings to boost up its taste. Good video btw you looked so happy 🤣🤣🤣
Preparing Pleco like this, but then seasoning them with different flavors, like jerky flavors, and then drying them out, and turning them into jerky, seems like it could be a good way to make them more appetizing. Considering that they're so invasive, it would be a good way to combat them.
i would take their advice seeing as the dude in the video dont know what to do with the fish. i can tell its not the most efficient way to handle this fish bcoz it doesnt properly deodorise & he cooked the fish whole which unsurprisingly would also cook the innards🤧 also it seems that this fish need also of seasoning but honestly that sounds like untapped potential. i think masaru did the best he could and his video on the pleco is great research for other cooks out there🤙🏼
Here in Venezuela there is a fish called Busco, it is very similar, and the correct way to eat this fish is in soup, the more humid its meat is, the more flavor it will have.
I would love to see you try and cook Gar. I don't know if they're native to japan, but they're notorious here in the U.S. for being hard to catch and hard to eat.
Not a lot of people eat gar in the U.S. They are really a dinosaur! Alligator gar might be better to eat I would think, but they're very protected although I think in states where they are present you can take one.
In Trinidad we make a curried cascadura, which is our native armored catfish. The texture with the curry sauce is phenomenal. Thanks for sharing as always Masaru.
Note the scales are left In tact until ready to eat. Then they just fall away effortlessly. Worth redoing the dish and review. So much harder the way it's shown here
Aqui no sul do Brasil é conhecido como cascudo e a melhor forma de limpar este peixe é com uma faca bem afiada para primeiro retirar toda a carapaça e vísceras que ele possui e em seguida fazer o filé. É um peixe muito consumido aqui frito. Muitos bares e restaurantes servem ele com o nome de filé de violinha.
Pleco, or "Sapu-sapu" as we called it in Indonesia, translated as "Broomfish" regarding it characteristic to sweep away (eating) dirty stain in aquarium if we keep it as a pet. It also found pretty easily in Indonesian river, not seldom locals are fishing it for food. I don't know if I have eaten it any though.
Here in the Amazon this fish is known as Bodó. It is very delicious and can be baked or boiled. To cook, just scald, clean the shell well with the help of a brush and remove the entrails. To bake, you just need to cut the fins and put it on the grill, to know the ideal point, just press the syrup, if it comes off the body or if it is soft it is because it is at the right point.
O nome aqui desse peixe é Bodó, a gente que mora no Amazonas faz um alimento muito, mas juito gostoso aqui, o chamado "piracui" é muito bom mesmo, so que precisa de varias horas e varios peixes desse. Alem diaso, eaae ficar feito so com agua e ingredientes ficar otimo.
How could you not catch those fish with a net, big enough to catch a whale but you could catch them with your bare hands?!! 😂 Thanks for that laugh Masaru your the best!! 👏🧡
You can't really met them. You have to scrape / pry them off of whatever they're clinging to, and they like to wedge themselves into tight spots with their pectoral fins (which have the big bony spike that most catfish do). A net usually just skids right off of them. even in an aquarium, your best bet is catching them by hand (especially since their spikes and armor can totally shred the fine mesh most aquarium nets are made of)
Here in Malaysia the fish is invasive species also... So some of us catch it and cook it with Curry don't know how the taste was like because the fish to smelly 😂😂😂 buty friend said it was delicious
To dehydrate you add salt to the fish then leave it in a cool dry place, so the salt can pull out the moisture and the air can dry it. Wrapping it in clingfilm doesn’t allow air to come through
It's pretty cool to see these fish able live in Japan and a creek at that since they are known to live only in river and swampy places. In Vietnam, people grill and mix it with some ginger and lemongrass with a bit fish sauce things can taste good naturally.
In Indonesia we have the same fish, it lives on eating algae and trash particles in river. We call the fish 'Ikan sapu-sapu' lit. Sweep-sweep fish, or janitor fish. It is not normally for consuming but in the poorer areas usually locals makes uses of them for baits or subtitute fishball.
Prato típico do BRASIL principalmente na região norte, ele e escovado e lavado na água quente, depois fervido com água, sal, limão e cebolinha. Fica bem gostoso e o caldo fica ótimo
What you could do to dehydrate them more is take a container, pour a layer of salt on the bottom, place some pleco fillets on top of that, cover these in another layer of salt, and place the next set of pleco fillets on top of this layer, cover these once again in salt, and then place something heavy on top.
Here in Brazil this suckermouth catfish is called "cascudo" and is very common in rivers with rocks and even ponds where they are released. Our river cascudo is not a dirty fish, in fact it is a very interesting fish with good flavor, as long as you know how to prepare it. We have recipes for sauce (most common), and fried fillet. In the world of aquarism there are several ornamental variations. As for "tilapia", it's a fish that's been largely farmed, it's even used for sashimi, but it's not incredibly tasty, it's just... ok and easy to eat and prepare for its firm, odorless flesh. Thanks for the video!
Here in Philippines we have a very similar species of that,but a little bit smaller. We call it Janitor Fish because they say it cleans the river. We dont eat it because they say it has a strong chemical which is not good for the body. There are times when this species outnumber the other types of fish so we also consider these as pests.
@@switchcap6193 if your river is polluted then the endemic fish already fucked up, they thrive because they are more resistant to the pollutant, and they're also scavenger so they don't need to hunt to survive
Hi my friend im from Brazil, Amazonas. and, we have this catfish who we call Bodó, delicious! Surprised for see the same especie in your continent and your country!
Here in Brazil 🇧🇷 it's very common. It's called Bodo. My mother likes to eat these fish we usually treat it and cook with the brush that comes out very easy when eating
@@hotmeatloaf5697 Late to respond but plecos are bottom feeders so they suck up everything such as algae but they pick up a ton of dirt and debris. Either they had to poop out all the debris or the had to regurgitate all the debris.
No Espirito Santo ele é conhecido como Cascudo. Pode ser de cativeiro ou pescado em rios, dentro de locas (se pega com a mão). Excelente sabor, zero espinhas, apenas a cartilagem central.
In Indonesia we called them "sapu-sapu" as like a broom because they eat and clean your tank. We don't eat it at Jakarta we the water is poluted, but in area where the water is clean you can eat them and people make "siomay" or dumpling out of them
Tau darimana waternya clean dijadiin somay? Sapu sapu mah dimana aja juga ada. Klo orang licik mah bikin somay ya dari sapu sapu ga peduli clean or dirty
In Indonesia this fish called sapu sapu means wipe wipe 🤣 yes they are excellent for cleaning tanks. But never wonder could grow this big in nature. Nice video 🤙
Dear Masaru-san, Please hear me out! Am a fan from Malaysia. And Malaysia has a lot of river fish delicacies that are truly enjoyed a lot by the citizens. The most basic way to enjoy smelly river fish apart from removing a lot of water from the fish is we use turmeric to give flavor and get rid of the smell when frying them! It is as simple as just sprinkle them with turmeric powder alongside with potato starch and salt n pepper :D Please try it! I am sure u will enjoy it ^^
@@bzzvlog5879 exactly! That what I will mostly do too if I hv to deal with any smelly fishes. Works very well and it also give the fish a lot more flavor. I was trying to give the simplest solution to Masaru-san haha since he did all the hardwork already trying to get rid of all the moisture so I think for his style maybe I would suggest to just add one more stuff, the turmeric powder for him to not be anymore overwhelmed with 😅 But u're totally right! I think the tamarind especially gives out the best result to get rid of the river smell ^^
@@bzzvlog5879 Thats true, he probably wont. But seeing him being so disappointed of the fish being tasteless after so much hard work had been done kinda makes me just wanna suggest something simple that least made it worth the work 😅
Exactly! I know Japanese cooking usually just relies on soy sauce and miso and those kids of seasonings but for a mud fish you almost NEED to use a spice powder like tumeric or even a cajun seasoning that catfish typically get dusted with. When he was doing the potato starch for frying I would have dropped in a few tablespoons of a seasoning powder like cayenne or cajun or tumeric. Its one fish you do not want just 1 or 2 ingredients or "want to taste the flavour of the fish". You need spices and seasonings!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
いつもと違う編集してみたんで、感想欲しいです！
ツッコミ入ってたの普通に面白かったです！ちなみに、どんなに捌き方や調理法を丁寧に教えられてもプレコは食べません！
車のコマーシャルみたいな画角の映像が・・・マサル・カメラマン両氏チャレンジしてるなぁｗと思いました
空撮はドローン、0:18はカメラの上通過した?!
ただでさえ面白いのに+αなんて最高っす
感想ほしいです！が感謝欲しいです！に見えました笑新しい編集すきです！
レイクレぽくて面白い🤣
I just realized after watching him for a while... Well, off and on... But masaru is like the personification of optimism haha
Literally he fished out literal _garbage_ fish out of a sewage body of water, the whole time prepping them saying how bad they stink and how ugly they are, and even tried it twice before with bad results... yet... He is excited to still try again and excited even moreso to taste the nastiest and grossest fish imaginable (and not just this one, but many times), and no matter what he is still optimistic and pleases with even poor outcomes lol we can learn a lot from this man.
I have this fish in my aquarium and I fish them too. Everybody eats them in Brazil. His name in Brazil is “cascudo”.
Você por aqui ❤
they consume the feces of the other fish and the algae... how high are we on the food chain again? i understand there are places like cambodia where you must eat whatever you can get your hands on but.... jesus man
Piranhas surprisingly, ate some in Tokyo, are really tasty. Ever tried it?
You have the amazon in brazil that's full of fish, yet everybody eats this cascudo?
That's like man who owns fish market but he eats sardines.
@@DongWang-m4n Sardines are actually quite good in many forms. Japanese eat them from fry to not as big as the canned ones. You should've went for CARP, large mouth bass or some other trashy tasting fish like those, LOL.
Your translator is the unforeseen true star of the show! I live this channel! Greetings from California
私はインドネシア出身です。下水道で魚を捕まえる動画を見るのが大好きです。日本の下水道はきれいなので、下水道で野生の魚を探す動画をもっと作ってください👍🏻
Iya saya juga dri Indonesia kaka pinter sekali bisa nulis jepang
It was so sweet watching you and the cameraman (I don’t know ow if you have said his name before?) having fun in the river.
Another great video. Thanks Masaru
We would love to know his name Masarusan!
"It's Average" is the most honest food review ever. Especially with THAT MUCH WORK! Thank you for another great vid, Brother. (looking at the plecos in my fish tank... You're safe for now)
マサルさん
🐟獲る腕はグンバツ！なので 後は調理のみ。
この魚｢中華の鉄人｣に託してみたら…美味しく食べられそうですね。
🙌期待！しています。
Masaru-san's unbridled joy at catching the 1st fish with his hand gave me life.
外来種の動画がでる→
美味しく食べれる方法を外国の視聴者がコメントしてくれる→
日本でも食べられるようになる(かも)→
外来種減る→
在来種増える→
自然が豊かになる
いいことしかないね 素晴らしい動画だと思います
I’m an American and they sell pleco fish over here to put in fish tanks to help keep them clean. I had no idea you could eat them! I have a few myself. I’ve never seen them so big before! That’s crazy!! Much love from us over here in the USA 🇺🇸 ❤️
You CAN eat a lot of things, the issue is whether it's worth all the trouble.
ikan tersebut bisa tumbuh hingga sebesar lengan orang dewasa.
@@ameliavv1693 iya bener , di Indonesia banyak banget di got atau sungai ..
You can find them bigger here in the U.S in Florida lol
Hi, Jessica. This fish is a kind of alien specie that is invasive to the freshwater environment. It loves to eat native fish and destroy the natural balance. We should keep them in the fish tank only. Some people in Thailand enjoy this kind of fish. It can grow bigger than in this video.
釣り、網と来て素手が1番という原始み最高😂さすが素潜り漁師
I have had a pleco for 20 years and counting in an aquarium. My Pookie has outlived all my other fish because he can breathe out of water. I got him when he was less then 2 inches. He is about 20 inches and bigger then the ones in this video. They are amazing catfish. You are quite the adventurer!!
They are sure hardy fish, aren't they? We had one that lived about that long too. For the last several years of his life, he was in a tank with a big, gorgeous Blood Parrot Cichlid. We eventually gave them to a close friend when we moved out of state and they lived with her family for many years as well.
We had this in our aquarium and I never knew what it actually was. We just called them vatoz.
いつもよりテンション高いのはわかるし、この編集良いね
Masaru-san! I went to Okinawa for Golden Week. It was my first time there! I enjoyed it very much! I went to the aquarium and I went snorkeling in the sea and I was able to see many fish and other sea creatures that you featured on your channel! 😊 Thank you for teaching me about the sea animals of Okinawa!
That is the most heartwarming comment.
You made my evening.
すごいかわいい
your comment makes me really really happy. And it's just words on a screen. But i can feel your pure soul thru your words.
I wish you good luck and the strength to uphold your values and ideals Emily. Whether you want to be a doctor or just eat kiwis 👍
The Okinawa aquarium is breathtaking. My favorite parts were the huge wall with whale sharks and the tunnel with the critters swimming above you.
私のところ（インドネシア）ではこの種の魚を「イカンほうき」と呼んでいます。子供の頃、この魚を捕まえて焼いて醤油と混ぜて食べて、とてもうれしかったのを覚えています。 😂
このような魚は、魚探究者が誤って魚を捕まえたときに岸に打ち上げられることがよくあります。
I've watched your videos for years and this has to be my favorite.
I hope that you find a way to cook them in a way that is flavourful. When frying bottom feeding fish here in the US, we use fine cornmeal with some salt and pepper to season. Old Bay is a good addition as well.
"You're too close" needs to be on a t-shirt!
Masaru-san always surprises me by his unusual contents, wwww you always try varieties of sea foods to inform us. Thank you as always!
川で魚を捕る姿は、可愛い少年そのもののマサルさんでしたね、楽しそうでした！
見るからにまずそうな？プレコを手間をかけて食べてみないと気が済まないのがマサルさんなのでしょうかｗｗ
今日も楽しく視聴させてもらいました。
こんなやばそうな魚食べながらキラキラした笑顔で説明するまさるさんが凄い
おそらく一生使わないであろう、効率的なプレコの捌き方を教えてくれるマサル
使ってええんやで
ためになる無駄な知識ね笑っ
とりあえずタンスにしまったら何年後かに裏から出てくるメモ
Sí
これ臭いな無理だなと言いつつ、
素材の味を楽しむと言い実行する
ストロングスタイル最高👍
大人気RUclipsrなのにこんなの食レポしてくれるマサルさんほんとすごい
In the Philippines🇵🇭, as a fish keeper. We call this one "Janitor Fish". The reason why we called it "Janitor Fish" is because they eat all the algae in the tank and also it keeps the tank in good condition.
Hi neighbor, indonesia🇮🇩 we call it a broom fish cuz it cleans the tank surface like a broom
And as I've learned the hard way, they also kill every other fish in the tank once they get big enough.
Tl:Dr they're not very good cleaners
Heyy ,Viet Nam too
@@dondeka2086 ikan Indosiar di tempat gw
@@dondeka2086 waw Bisa Bahasa enggres
Hi, i'm from Brazil and this fish is very comon in the amazon rainforest. Native people and locals enjoy that fish as a delicacy here. Really popular fish fir barbecues around north of Brazil.
😂Amazon water is probably a lot cleaner than this sewage river
@@oaktharas true story
Hello Masaru-san, greeting from Indonesia. Hey you should've tried making a fishcake out of it. We call that fish "ikan sapu-sapu" here in Indonesia, literally translated to "brooming fish" because of its cleaning nature. Some of us who live near clean rivers use them to make fishcakes called "otak-otak". It is minced, then mixed with flour, eggs, and seasonings, then wrapped in banana leaf, then steamed, and then grilled in fire. Pleco is basically tasteless you you will need a lot of seasonings to boost up its taste. Good video btw you looked so happy 🤣🤣🤣
kalo di makan ky gitu emng agak ngeri2 gitu, tp kalo udh diolah jadi otak2 atau siomay malah jadi enak XD
Kyknya ini ikan jg sengaja gitu ya disebarin disitu buat membersihkan sungainya yg keliatannya emg agak kotor.
Anak bujangan jangan makan itu, tidak cocok. Itu seperti jamu perangsang. Cocok buat yang udah punya istri😅
Wkwk siomay pake ikan ini byk dijual gak sih soalnya kata abang² nya karna murah 😂
@@ARY.16 bukan murah lagi co, tinggal nangkep di kali
どう見ても食べたくない魚なんだが、それを愉しみにできるマサルさんスゴい！
Ikan Sapu Sapu - the name in Indonesia - broom fish - including the most hated pest anglers - there are so many here
lahh
Ikan Invasif
beracun kalo gk salah
Yoi sapu2
broooom broooom
Preparing Pleco like this, but then seasoning them with different flavors, like jerky flavors, and then drying them out, and turning them into jerky, seems like it could be a good way to make them more appetizing. Considering that they're so invasive, it would be a good way to combat them.
素潜り以外の捕獲も良いなぁ✨
いろんな外国人の方が、コメント欄でプレコの美味しい料理法教えてくれてるの面白い😂😂
Personally I would not eat this fish, they don't taste good and survive in very polluted waters 😂
i would take their advice seeing as the dude in the video dont know what to do with the fish. i can tell its not the most efficient way to handle this fish bcoz it doesnt properly deodorise & he cooked the fish whole which unsurprisingly would also cook the innards🤧 also it seems that this fish need also of seasoning but honestly that sounds like untapped potential.
i think masaru did the best he could and his video on the pleco is great research for other cooks out there🤙🏼
網持っていって 手で取るんだ🫲🐟
マサルさん凄い
何時も楽しみです❗🎉😊
とても見やすく内容も入ってきやすい編集だと思います
飽きない構成も好きです
So glad to find this chanel and actually learning some fish preparation technique....thanks masaru
Josss
まさるさんが陸を歩いている動画、なんか新鮮でいい笑
魚人族みたいな言われ方で草
まるで人ではないような言いようだな
まさるさんって人間だったんですか？！
肺呼吸できたんだっていうね
まさるさんって歩けたんすね
Espero que traduzcan esto, saludos desde chile ese pes lo conocemos como vieja 😅
Here in Venezuela there is a fish called Busco, it is very similar, and the correct way to eat this fish is in soup, the more humid its meat is, the more flavor it will have.
@Research
Yes, yes you can.
Especially if you want them to enjoy it as much as you yourself does.
I would love to see you try and cook Gar. I don't know if they're native to japan, but they're notorious here in the U.S. for being hard to catch and hard to eat.
Not a lot of people eat gar in the U.S. They are really a dinosaur! Alligator gar might be better to eat I would think, but they're very protected although I think in states where they are present you can take one.
In Trinidad we make a curried cascadura, which is our native armored catfish. The texture with the curry sauce is phenomenal. Thanks for sharing as always Masaru.
Note the scales are left In tact until ready to eat. Then they just fall away effortlessly. Worth redoing the dish and review. So much harder the way it's shown here
Aqui no sul do Brasil é conhecido como cascudo e a melhor forma de limpar este peixe é com uma faca bem afiada para primeiro retirar toda a carapaça e vísceras que ele possui e em seguida fazer o filé.
É um peixe muito consumido aqui frito.
Muitos bares e restaurantes servem ele com o nome de filé de violinha.
結局素手だけども
それを普通に何匹も捕まえられるマサルさすがすぎるwww
こいつイケメンやしやってることほんまあたまおかしいと思うからすこ。
絶対太らんといてほしい
捕獲シーンが楽しそうでワクワクします😄
Love watching you catch and cooking foods🥰😋
Pleco, or "Sapu-sapu" as we called it in Indonesia, translated as "Broomfish" regarding it characteristic to sweep away (eating) dirty stain in aquarium if we keep it as a pet. It also found pretty easily in Indonesian river, not seldom locals are fishing it for food. I don't know if I have eaten it any though.
tp yang ini serem banget ga si bang, sapu-sapu black edition
kemungkinan orang indonesia dah pada makan sih... tapi jadi olahan somay 🤣🤣
@@komohitto tapi sy pernah pelihara ikan sapu", beli cuma 3rb dari abang" sy rawat sampe 3 tahun lebih. Itu bener" jadi panjang ada sekitar 30cm wkwk
@@henskukuluyuk bener infonya begitu
@@y.zahran515 sy pernah taruh di sisa air aquarium yg item pekat....masih hidup loh nih ikan ......
This man just caught the fish by hand. You have my respect Masaru
海以外で、こういう編集に統一されてると面白いと思います！！
Em algumas regiões do Brasil fazem ele cozido com vários temperos, e o molho dele é muito bom.
No Pará ele é consumido assado
Famoso Bodó
これを機に外来魚シリーズをやって欲しいです！
Here in the Amazon this fish is known as Bodó. It is very delicious and can be baked or boiled. To cook, just scald, clean the shell well with the help of a brush and remove the entrails. To bake, you just need to cut the fins and put it on the grill, to know the ideal point, just press the syrup, if it comes off the body or if it is soft it is because it is at the right point.
My stepmom would deep fry them after removing the fins and entrails. So tasty and we would literally suck the meat out of the scales 😂
Doesn’t sound very delicious from his description haha
プレコの動画やっときた。待ってたぜ！
何年か前に食ってた動画見たのがきっかけでマサル見始めたからなー
O nome aqui desse peixe é Bodó, a gente que mora no Amazonas faz um alimento muito, mas juito gostoso aqui, o chamado "piracui" é muito bom mesmo, so que precisa de varias horas e varios peixes desse. Alem diaso, eaae ficar feito so com agua e ingredientes ficar otimo.
Ele estragou o bodó 😢
Masaru unable to catch fish with a net but does it in seconds with just his hands, such a cutie
Hands would move faster through water than a big net! Makes sense
How could you not catch those fish with a net, big enough to catch a whale but you could catch them with your bare hands?!! 😂 Thanks for that laugh Masaru your the best!! 👏🧡
I was like, oh neat now it will be easier and safer and then he proceeds to catch them fishes with bare hands and used the net to put it on instead 😂
just puts his hand in, and lifts a fish right out of the water, easy as that!
You can't really met them. You have to scrape / pry them off of whatever they're clinging to, and they like to wedge themselves into tight spots with their pectoral fins (which have the big bony spike that most catfish do). A net usually just skids right off of them. even in an aquarium, your best bet is catching them by hand (especially since their spikes and armor can totally shred the fine mesh most aquarium nets are made of)
The net keeps them from swimming away, easier to grab by hand when they've been led into a corner.
まさか地上波デビューとは…まさるさんがどんどん有名になっていく
Here in Malaysia the fish is invasive species also... So some of us catch it and cook it with Curry don't know how the taste was like because the fish to smelly 😂😂😂 buty friend said it was delicious
I love your free diving fishing. So amazing. I hope all is well for you out there. Thank you for your great videos.
釣り、あみと方法を変えて獲ろうとして結局素手なのめちゃくちゃおもろい
成人男性の戯れすきですww
今回の編集雰囲気面白かったです！
To dehydrate you add salt to the fish then leave it in a cool dry place, so the salt can pull out the moisture and the air can dry it.
Wrapping it in clingfilm doesn’t allow air to come through
This one is full with comedy and im loving it! Please do catch fish in the river again in the future because its very interesting :D
TV見ました！
水産加工場無事成功すること祈ってます！
It looks like a vlog at first, this is incredibly cute...
It's pretty cool to see these fish able live in Japan and a creek at that since they are known to live only in river and swampy places. In Vietnam, people grill and mix it with some ginger and lemongrass with a bit fish sauce things can taste good naturally.
B
B
B
B
B
In Indonesia we have the same fish, it lives on eating algae and trash particles in river. We call the fish 'Ikan sapu-sapu' lit. Sweep-sweep fish, or janitor fish. It is not normally for consuming but in the poorer areas usually locals makes uses of them for baits or subtitute fishball.
Pleco sama sapu sapu beda.
@@synclimatic7800 ikan lapu lapu bang🗿
sapu2 kali iku
@@synclimatic7800 lah bukane sama, cuman beda jenis pleconya aja, semua pleco ya sapu sapu, setau gw
Sweep sweep fish 👁👄👁
This video was so fun! It's so refreshing to see masaru just playing with cameraman
沖縄県良いところですよね！外来魚に悩まされているとは残念ですね
Prato típico do BRASIL principalmente na região norte, ele e escovado e lavado na água quente, depois fervido com água, sal, limão e cebolinha. Fica bem gostoso e o caldo fica ótimo
Igual que en Peru el pez se llama Carachama y se prepara igual a Brasil plato de la selva, es plato caro
Famoso bodó
いいなぁ、沖縄行った時見かけれなかったから。
どの辺の川か知りたいです。
また沖縄行くことあればプレコとってみたいので。
This is hilarious! The new edits are very funny!
Much love from the Americas~❤️❤️❤️
Maybe the fried fish would've tasted better if you spiced the flour first with salt, pepper and some herbs? But I enjoyed watching this video still!
В обжаренном виде в масле она выглядит очень вкусно.
Спасибо дружище за твои видео. Обожаю их смотреть.
Com certeza é muito gostoso
Honestly, if we had fish like this in the creek near my childhood home, we would have played and caught them like this so much growing up!
Yeah we don't have any like this near mine. Just guppies and crayfish. Seldom the latter lately which isn't a good sign :/
What you could do to dehydrate them more is take a container, pour a layer of salt on the bottom, place some pleco fillets on top of that, cover these in another layer of salt, and place the next set of pleco fillets on top of this layer, cover these once again in salt, and then place something heavy on top.
No Brasil esse peixe é chamado de bodó ou cascudo,muito fácil de limpar e é muito gostoso
I never wouldve imagined him eating algae eaters(thats what we call them where im from lol), but here he is. That's Masaru for you😂
There some people in FL that eat them. Funny we sell them as pets mostly
Its currently invasive in parts of the usa. Seemed pretty edible
川魚シリーズいいッスね！！！
関東のソウギョやアメリカナマズ、岐阜県の淡水のタイワンシジミ、またまた沖縄のアロワナなんかもやって欲しいてすね！
いっそのこと、アマゾン遠征とかしてみて欲しい！
それだと(笑)某野食ハンター苦手なってまう (爆)
Man.....I wish I had this man's patience and optimism!!👏🏻🙌🏻
wow fresh, hand-picked fish... literally...
Here in Brazil this suckermouth catfish is called "cascudo" and is very common in rivers with rocks and even ponds where they are released. Our river cascudo is not a dirty fish, in fact it is a very interesting fish with good flavor, as long as you know how to prepare it. We have recipes for sauce (most common), and fried fillet. In the world of aquarism there are several ornamental variations.
As for "tilapia", it's a fish that's been largely farmed, it's even used for sashimi, but it's not incredibly tasty, it's just... ok and easy to eat and prepare for its firm, odorless flesh.
Thanks for the video!
So, he said the water was dirty not the fish lolz.
Cala boca doente, tilápia é muito gostoso
Falando diretamente do Brasil
Já criei e crio até hoje este peixe em aquários
E também tem uma carne deliciosa
Parabéns pelos vídeos irmão
Tenho bastante deles em um parque de preservação aqui perto de casa
Here in Philippines we have a very similar species of that,but a little bit smaller. We call it Janitor Fish because they say it cleans the river. We dont eat it because they say it has a strong chemical which is not good for the body. There are times when this species outnumber the other types of fish so we also consider these as pests.
They actually infested the river of Marikina. Witnessing them thriving in a stinky river makes my stomach churn.
they never clean ur river. they kill other fishs eggs. that river will full of them. this dangerous fish should never release to ur water.
@@bzzvlog5879 agree super invasive and hardy fish. They’ll fuck up endemic aquatic life
@@switchcap6193 if your river is polluted then the endemic fish already fucked up, they thrive because they are more resistant to the pollutant, and they're also scavenger so they don't need to hunt to survive
@@noustrant I mean there are still thriving fish for sure. But plecos are definitely predators
Hi my friend
im from Brazil, Amazonas. and, we have this catfish who we call Bodó, delicious!
Surprised for see the same especie in your continent and your country!
Here in Brazil 🇧🇷 it's very common. It's called Bodo. My mother likes to eat these fish
we usually treat it and cook with the brush that comes out very easy when eating
What does he mean @09:26 about letting them spit out dirt first?
@@hotmeatloaf5697 Late to respond but plecos are bottom feeders so they suck up everything such as algae but they pick up a ton of dirt and debris. Either they had to poop out all the debris or the had to regurgitate all the debris.
No Espirito Santo ele é conhecido como Cascudo. Pode ser de cativeiro ou pescado em rios, dentro de locas (se pega com a mão).
Excelente sabor, zero espinhas, apenas a cartilagem central.
... I can't believe I've spent the last four days watching *only* your videos.
You've got a new fan, thank you so much for the content and the subs!
In Indonesia we called them "sapu-sapu" as like a broom because they eat and clean your tank. We don't eat it at Jakarta we the water is poluted, but in area where the water is clean you can eat them and people make "siomay" or dumpling out of them
Sama sama orang indonesia
Siomay = fish cake shaped ball
Anjir beneran sapu2 dong
Tau darimana waternya clean dijadiin somay? Sapu sapu mah dimana aja juga ada. Klo orang licik mah bikin somay ya dari sapu sapu ga peduli clean or dirty
ベトナムではレモングラスを洗って蒸して料理することが多く、とても美味しいです！😊
In Indonesia this fish called sapu sapu means wipe wipe 🤣 yes they are excellent for cleaning tanks. But never wonder could grow this big in nature. Nice video 🤙
まさかの素手で笑った😂
いつも楽しませてもらってます！！ありがとうございます！！
すごく硬そう…
これを食べるのはすごいw
Right On!!! It’s like watching you peel scabs.
we call it ikan sapu-sapu.. sapu is a broom.. because the fish will eat alga in aquarium or fish pond and make it clean.
こんにちわ、まさる！あなた の 釣った魚 ジャワ で テムペル ワツ と よばれます
書き方が間違っていたり、読みづらい場合はごめんなさい
私はまだ2ヶ月間日本語を勉強しています
🙂
Dear Masaru-san,
Please hear me out! Am a fan from Malaysia. And Malaysia has a lot of river fish delicacies that are truly enjoyed a lot by the citizens.
The most basic way to enjoy smelly river fish apart from removing a lot of water from the fish is we use turmeric to give flavor and get rid of the smell when frying them!
It is as simple as just sprinkle them with turmeric powder alongside with potato starch and salt n pepper :D Please try it! I am sure u will enjoy it ^^
malaysian use tamarind or lime juice to get rid of fishes smell.
@@bzzvlog5879 exactly! That what I will mostly do too if I hv to deal with any smelly fishes. Works very well and it also give the fish a lot more flavor.
I was trying to give the simplest solution to Masaru-san haha since he did all the hardwork already trying to get rid of all the moisture so I think for his style maybe I would suggest to just add one more stuff, the turmeric powder for him to not be anymore overwhelmed with 😅
But u're totally right! I think the tamarind especially gives out the best result to get rid of the river smell ^^
@@Myagnae07 but he wont do these method as he prefer the original taste of fish
@@bzzvlog5879 Thats true, he probably wont. But seeing him being so disappointed of the fish being tasteless after so much hard work had been done kinda makes me just wanna suggest something simple that least made it worth the work 😅
Exactly! I know Japanese cooking usually just relies on soy sauce and miso and those kids of seasonings but for a mud fish you almost NEED to use a spice powder like tumeric or even a cajun seasoning that catfish typically get dusted with. When he was doing the potato starch for frying I would have dropped in a few tablespoons of a seasoning powder like cayenne or cajun or tumeric. Its one fish you do not want just 1 or 2 ingredients or "want to taste the flavour of the fish". You need spices and seasonings!
Hell yeah, Masaru! That was crazy lol..
Here in Peru we call those fish "carachama". It's delicious in soup with peper, onion and coriander.
this man is so funny.. I genuinely love his vibe 😂
As someone who struggles to catch plecos in Petsmart, I give big props for catching these things with his bare hands
Is that a dirty river in japan? I wonder what clean river in japan looks like🤔🤔
Chamado cascudo aqui no Brasil muito saboroso tiramos sempre esse couro