Eating Armoured Fish Caught in Dirty River
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- Опубликовано: 10 май 2022
- Hey overseas viewers!
Hello and thanks for watching my RUclips videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
Thank you very much for your warm support!
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◇I'm using this guy for translation
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Хобби
いつもと違う編集してみたんで、感想欲しいです！
ツッコミ入ってたの普通に面白かったです！ちなみに、どんなに捌き方や調理法を丁寧に教えられてもプレコは食べません！
車のコマーシャルみたいな画角の映像が・・・マサル・カメラマン両氏チャレンジしてるなぁｗと思いました
空撮はドローン、0:18はカメラの上通過した?!
ただでさえ面白いのに+αなんて最高っす
感想ほしいです！が感謝欲しいです！に見えました笑新しい編集すきです！
レイクレぽくて面白い🤣
I just realized after watching him for a while... Well, off and on... But masaru is like the personification of optimism haha
Literally he fished out literal _garbage_ fish out of a sewage body of water, the whole time prepping them saying how bad they stink and how ugly they are, and even tried it twice before with bad results... yet... He is excited to still try again and excited even moreso to taste the nastiest and grossest fish imaginable (and not just this one, but many times), and no matter what he is still optimistic and pleases with even poor outcomes lol we can learn a lot from this man.
Seeing him so happy to catch the first fish was super wholesome and made my day.
with his HAND!
this is a great channel, real japanese flavor lol very authentic
Made your day? 😂
fishing for a long time and finally having success is one of the few rare pleasures of life
The common pleco is a popular sight in the home aquarium industry. Unfortunately, most people don't know they can grow to over a foot in length, need huge tanks to thrive, and can live over 2 decades, so they're often released into rivers and lakes when they get too big, where they become extremely invasive.
I love to see them in the wild. Let the best fish win.
@@johncarlson237 Bait used to be believable
"It's Average" is the most honest food review ever. Especially with THAT MUCH WORK! Thank you for another great vid, Brother. (looking at the plecos in my fish tank... You're safe for now)
外来種の動画がでる→
美味しく食べれる方法を外国の視聴者がコメントしてくれる→
日本でも食べられるようになる(かも)→
外来種減る→
在来種増える→
自然が豊かになる
いいことしかないね 素晴らしい動画だと思います
Ikan Sapu Sapu - the name in Indonesia - broom fish - including the most hated pest anglers - there are so many here
lahh
Ikan Invasif
beracun kalo gk salah
Yoi sapu2
broooom broooom
釣り、網と来て素手が1番という原始み最高😂さすが素潜り漁師
Your translator is the unforeseen true star of the show! I live this channel! Greetings from California
いろんな外国人の方が、コメント欄でプレコの美味しい料理法教えてくれてるの面白い😂😂
Personally I would not eat this fish, they don't taste good and survive in very polluted waters 😂
i would take their advice seeing as the dude in the video dont know what to do with the fish. i can tell its not the most efficient way to handle this fish bcoz it doesnt properly deodorise & he cooked the fish whole which unsurprisingly would also cook the innards🤧 also it seems that this fish need also of seasoning but honestly that sounds like untapped potential.
i think masaru did the best he could and his video on the pleco is great research for other cooks out there🤙🏼
I have this fish in my aquarium and I fish them too. Everybody eats them in Brazil. His name in Brazil is “cascudo”.
Você por aqui ❤
they consume the feces of the other fish and the algae... how high are we on the food chain again? i understand there are places like cambodia where you must eat whatever you can get your hands on but.... jesus man
Piranhas surprisingly, ate some in Tokyo, are really tasty. Ever tried it?
You have the amazon in brazil that's full of fish, yet everybody eats this cascudo?
That's like man who owns fish market but he eats sardines.
@@moseskongi4746 Sardines are actually quite good in many forms. Japanese eat them from fry to not as big as the canned ones. You should've went for CARP, large mouth bass or some other trashy tasting fish like those, LOL.
こんなやばそうな魚食べながらキラキラした笑顔で説明するまさるさんが凄い
It was so sweet watching you and the cameraman (I don’t know ow if you have said his name before?) having fun in the river.
Another great video. Thanks Masaru
We would love to know his name Masarusan!
Masaru-san always surprises me by his unusual contents, wwww you always try varieties of sea foods to inform us. Thank you as always!
Love watching you catch and cooking foods🥰😋
Preparing Pleco like this, but then seasoning them with different flavors, like jerky flavors, and then drying them out, and turning them into jerky, seems like it could be a good way to make them more appetizing. Considering that they're so invasive, it would be a good way to combat them.
Hello Masaru-san, greeting from Indonesia. Hey you should've tried making a fishcake out of it. We call that fish "ikan sapu-sapu" here in Indonesia, literally translated to "brooming fish" because of its cleaning nature. Some of us who live near clean rivers use them to make fishcakes called "otak-otak". It is minced, then mixed with flour, eggs, and seasonings, then wrapped in banana leaf, then steamed, and then grilled in fire. Pleco is basically tasteless you you will need a lot of seasonings to boost up its taste. Good video btw you looked so happy 🤣🤣🤣
kalo di makan ky gitu emng agak ngeri2 gitu, tp kalo udh diolah jadi otak2 atau siomay malah jadi enak XD
Kyknya ini ikan jg sengaja gitu ya disebarin disitu buat membersihkan sungainya yg keliatannya emg agak kotor.
Anak bujangan jangan makan itu, tidak cocok. Itu seperti jamu perangsang. Cocok buat yang udah punya istri😅
Wkwk siomay pake ikan ini byk dijual gak sih soalnya kata abang² nya karna murah 😂
@@ARY.16 bukan murah lagi co, tinggal nangkep di kali
とても見やすく内容も入ってきやすい編集だと思います
飽きない構成も好きです
No Brasil esse peixe é chamado de bodó ou cascudo,muito fácil de limpar e é muito gostoso
Love it! So fun to watch!
釣り、あみと方法を変えて獲ろうとして結局素手なのめちゃくちゃおもろい
Masaru-san's unbridled joy at catching the 1st fish with his hand gave me life.
The first fish he caught by hand looked like an act to me, and when he caught the 2nd and 3rd Fish. . . Hats off for you 🤩
MASARU! just wanted to say hi from the states, when you said it was average i choked on my spit from laughter, keep up the good work
おそらく一生使わないであろう、効率的なプレコの捌き方を教えてくれるマサル
使ってええんやで
ためになる無駄な知識ね笑っ
とりあえずタンスにしまったら何年後かに裏から出てくるメモ
Sí
これ臭いな無理だなと言いつつ、
素材の味を楽しむと言い実行する
ストロングスタイル最高👍
Masaru-san! I went to Okinawa for Golden Week. It was my first time there! I enjoyed it very much! I went to the aquarium and I went snorkeling in the sea and I was able to see many fish and other sea creatures that you featured on your channel! 😊 Thank you for teaching me about the sea animals of Okinawa!
That is the most heartwarming comment.
You made my evening.
すごいかわいい
your comment makes me really really happy. And it's just words on a screen. But i can feel your pure soul thru your words.
I wish you good luck and the strength to uphold your values and ideals Emily. Whether you want to be a doctor or just eat kiwis 👍
The Okinawa aquarium is breathtaking. My favorite parts were the huge wall with whale sharks and the tunnel with the critters swimming above you.
Aqui no sul do Brasil é conhecido como cascudo e a melhor forma de limpar este peixe é com uma faca bem afiada para primeiro retirar toda a carapaça e vísceras que ele possui e em seguida fazer o filé.
É um peixe muito consumido aqui frito.
Muitos bares e restaurantes servem ele com o nome de filé de violinha.
何時も楽しみです❗🎉😊
私はインドネシア出身です。下水道で魚を捕まえる動画を見るのが大好きです。日本の下水道はきれいなので、下水道で野生の魚を探す動画をもっと作ってください👍🏻
Iya saya juga dri Indonesia kaka pinter sekali bisa nulis jepang
初めて拝見しました。すっかり虜になり過去動画もこれから拝見させて頂きます。
こんなお魚初めて見たし、お料理して戴けることにもびっくりしました。
とにかく感動というか、新しい世界の扉を開いてしまった気分です。
これからも楽しみにしてます。
I'm very thankful for English subtitles. Greetings from Poland :)
Em algumas regiões do Brasil fazem ele cozido com vários temperos, e o molho dele é muito bom.
No Pará ele é consumido assado
Famoso Bodó
I've watched your videos for years and this has to be my favorite.
I hope that you find a way to cook them in a way that is flavourful. When frying bottom feeding fish here in the US, we use fine cornmeal with some salt and pepper to season. Old Bay is a good addition as well.
"You're too close" needs to be on a t-shirt!
まさるさんが陸を歩いている動画、なんか新鮮でいい笑
魚人族みたいな言われ方で草
まるで人ではないような言いようだな
まさるさんって人間だったんですか？！
肺呼吸できたんだっていうね
まさるさんって歩けたんすね
Hi, i'm from Brazil and this fish is very comon in the amazon rainforest. Native people and locals enjoy that fish as a delicacy here. Really popular fish fir barbecues around north of Brazil.
😂Amazon water is probably a lot cleaner than this sewage river
@@oaktharas true story
投げ方うますぎ😂
大人気RUclipsrなのにこんなの食レポしてくれるマサルさんほんとすごい
どう見ても食べたくない魚なんだが、それを愉しみにできるマサルさんスゴい！
Right On!!! It’s like watching you peel scabs.
wow fresh, hand-picked fish... literally...
I love the way you've decided to edit this video, it's gotten lots of laughs out of me!
I’m an American and they sell pleco fish over here to put in fish tanks to help keep them clean. I had no idea you could eat them! I have a few myself. I’ve never seen them so big before! That’s crazy!! Much love from us over here in the USA 🇺🇸 ❤️
You CAN eat a lot of things, the issue is whether it's worth all the trouble.
ikan tersebut bisa tumbuh hingga sebesar lengan orang dewasa.
@@ameliavv1693 iya bener , di Indonesia banyak banget di got atau sungai ..
You can find them bigger here in the U.S in Florida lol
Hi, Jessica. This fish is a kind of alien specie that is invasive to the freshwater environment. It loves to eat native fish and destroy the natural balance. We should keep them in the fish tank only. Some people in Thailand enjoy this kind of fish. It can grow bigger than in this video.
it is really amazing to know that clean rivers still existed in this world.
Watching from jamaica,love th vibez
いつもよりテンション高いのはわかるし、この編集良いね
I love your free diving fishing. So amazing. I hope all is well for you out there. Thank you for your great videos.
Here in Brazil this fish is often eaten in stews, with the right seasoning is quite good
私のところ（インドネシア）ではこの種の魚を「イカンほうき」と呼んでいます。子供の頃、この魚を捕まえて焼いて醤油と混ぜて食べて、とてもうれしかったのを覚えています。 😂
このような魚は、魚探究者が誤って魚を捕まえたときに岸に打ち上げられることがよくあります。
In the Philippines🇵🇭, as a fish keeper. We call this one "Janitor Fish". The reason why we called it "Janitor Fish" is because they eat all the algae in the tank and also it keeps the tank in good condition.
Hi neighbor, indonesia🇮🇩 we call it a broom fish cuz it cleans the tank surface like a broom
And as I've learned the hard way, they also kill every other fish in the tank once they get big enough.
Tl:Dr they're not very good cleaners
Heyy ,Viet Nam too
@@dondeka2086 ikan Indosiar di tempat gw
@@dondeka2086 waw Bisa Bahasa enggres
こういうタイプの動画面白い。またやってほしい。
Que interessante, aqui no Brasil temos muitos suckermouth nativos, vou testar esse método
that dirty river ain't dirty at all! dayumn i really love japan masaru san
捕獲シーンが楽しそうでワクワクします😄
This video was so fun! It's so refreshing to see masaru just playing with cameraman
To dehydrate you add salt to the fish then leave it in a cool dry place, so the salt can pull out the moisture and the air can dry it.
Wrapping it in clingfilm doesn’t allow air to come through
One of my favourite videos!!
But be careful please you took a lot of risks.
I love seeing you fish by hand I did it once as a kid
Take care of yourself!🤠
they would make good fertilizer
I have had a pleco for 20 years and counting in an aquarium. My Pookie has outlived all my other fish because he can breathe out of water. I got him when he was less then 2 inches. He is about 20 inches and bigger then the ones in this video. They are amazing catfish. You are quite the adventurer!!
They are sure hardy fish, aren't they? We had one that lived about that long too. For the last several years of his life, he was in a tank with a big, gorgeous Blood Parrot Cichlid. We eventually gave them to a close friend when we moved out of state and they lived with her family for many years as well.
We had this in our aquarium and I never knew what it actually was. We just called them vatoz.
マサルテレビ出てる！
昔からみてるからとても感慨深い…感動
Hell yeah, Masaru! That was crazy lol..
You’re a legend mate 😮
This man just caught the fish by hand. You have my respect Masaru
So glad to find this chanel and actually learning some fish preparation technique....thanks masaru
Josss
The only vacation I really want is to fish in Japan and I pray that I get to fish next to you :) it would be mad awesome. You have a good vibe or kami my man stay healthy and stay fishing.
Aqui no brasil se chama TAMATÁ e é preparado somente lavando, tirando a barriga e dps é cozido ao decorrer que vai comendo se tira a escama
en argentina se llaman vieja del agua, o por lo menos así la llaman en mi provincia "Santa Fe"
Esse peixe parece muito com o cascudo de aquário
@@isabelasousasouto6427 es el mismo, son los que limpian la pecera
網持っていって 手で取るんだ🫲🐟
マサルさん凄い
Eu gosto quando você pesca e prepara! Parabéns!
You are such a fire channel. Pumped to see you get to 5+ million subs! Sugoi!
great video!
Man.....I wish I had this man's patience and optimism!!👏🏻🙌🏻
Masaru-san's excited giggle is the cutest thing
We also have that kind of fish here in Amazonia, we call him "bodó" (ボド) it's a very tasty meal, i appreciate it!
The camera man’s work is excellent, so excellent that he went for car shots of him driving up and driving away❤
これを機に外来魚シリーズをやって欲しいです！
素潜り以外の捕獲も良いなぁ✨
i didn't know that this fish exist in japan, considering how clean japan in general. but big respect though for taking time and effort to show us how to cook this fish. though I'm not going to try it myself lol
沖縄県良いところですよね！外来魚に悩まされているとは残念ですね
It looks like a vlog at first, this is incredibly cute...
In Trinidad we make a curried cascadura, which is our native armored catfish. The texture with the curry sauce is phenomenal. Thanks for sharing as always Masaru.
Note the scales are left In tact until ready to eat. Then they just fall away effortlessly. Worth redoing the dish and review. So much harder the way it's shown here
O nome aqui desse peixe é Bodó, a gente que mora no Amazonas faz um alimento muito, mas juito gostoso aqui, o chamado "piracui" é muito bom mesmo, so que precisa de varias horas e varios peixes desse. Alem diaso, eaae ficar feito so com agua e ingredientes ficar otimo.
Ele estragou o bodó 😢
The filming is so well done today!!
This one is full with comedy and im loving it! Please do catch fish in the river again in the future because its very interesting :D
ベトナムではレモングラスを洗って蒸して料理することが多く、とても美味しいです！😊
The same or related fish are a delicacy in Trinidad and Tobago, where they're called cascadura or cascadoo, and usually eaten curried.
Usually caught in low muddy waters or rice paddies, they're also farmed
We have those here in usa. We call them Algae Eaters in the south east. Very cool you can eat them. I loved when you caught them by hand lol😂 thank you for the video😊
プレコの動画やっときた。待ってたぜ！
何年か前に食ってた動画見たのがきっかけでマサル見始めたからなー
Hi my friend
im from Brazil, Amazonas. and, we have this catfish who we call Bodó, delicious!
Surprised for see the same especie in your continent and your country!
Olá massarusan , aqui no Brasil consumimos esse peixe ( cascudo ) e limpamos ele pra tirar só filé, temperados com alho,salsa, limão,sal e pimenta do reino e um peixe saboroso , mas não pegamos em rio de cidade igual aí, Se não tem cheiro forte mesmo
Falando diretamente do Brasil
Já criei e crio até hoje este peixe em aquários
E também tem uma carne deliciosa
Parabéns pelos vídeos irmão
Tenho bastante deles em um parque de preservação aqui perto de casa
Here in the Amazon this fish is known as Bodó. It is very delicious and can be baked or boiled. To cook, just scald, clean the shell well with the help of a brush and remove the entrails. To bake, you just need to cut the fins and put it on the grill, to know the ideal point, just press the syrup, if it comes off the body or if it is soft it is because it is at the right point.
My stepmom would deep fry them after removing the fins and entrails. So tasty and we would literally suck the meat out of the scales 😂
Doesn’t sound very delicious from his description haha
En Perú hay un pez muy parecido en los ríos de la selva, se llama "Carachama". Entiendo que por eso menciono que son peces exóicos.
No Brasil nós temos um peixe chamado cuiu-cuiu ou abotoado a cara desse peixe é extremamente deliciosa e exótica por ele aparecer nos rios quando a água fica suja e barrenta
Banyak ikan di laut
'kok ikan ini jadi pilihan...
This is hilarious! The new edits are very funny!
Much love from the Americas~❤️❤️❤️
川で魚を捕る姿は、可愛い少年そのもののマサルさんでしたね、楽しそうでした！
見るからにまずそうな？プレコを手間をかけて食べてみないと気が済まないのがマサルさんなのでしょうかｗｗ
今日も楽しく視聴させてもらいました。
I just wanna say I love your vids
プレコかっけぇな
飼いたい
How could you not catch those fish with a net, big enough to catch a whale but you could catch them with your bare hands?!! 😂 Thanks for that laugh Masaru your the best!! 👏🧡
I was like, oh neat now it will be easier and safer and then he proceeds to catch them fishes with bare hands and used the net to put it on instead 😂
just puts his hand in, and lifts a fish right out of the water, easy as that!
You can't really met them. You have to scrape / pry them off of whatever they're clinging to, and they like to wedge themselves into tight spots with their pectoral fins (which have the big bony spike that most catfish do). A net usually just skids right off of them. even in an aquarium, your best bet is catching them by hand (especially since their spikes and armor can totally shred the fine mesh most aquarium nets are made of)
The net keeps them from swimming away, easier to grab by hand when they've been led into a corner.
I would love to see you try and cook Gar. I don't know if they're native to japan, but they're notorious here in the U.S. for being hard to catch and hard to eat.
Not a lot of people eat gar in the U.S. They are really a dinosaur! Alligator gar might be better to eat I would think, but they're very protected although I think in states where they are present you can take one.
5:30
マ）近いわ！顔近いわ！が好きすぎた
Try it grilled, broomstick fish is very delicious when grilled
こいつイケメンやしやってることほんまあたまおかしいと思うからすこ。
絶対太らんといてほしい