I'm going to try your version today. I usually boil my gizzards first to make them more tender, but I like the way your finished product looks. Have a blessed day and keep cooking great food!
Mmmmm. Those look great. 🤤 One trick I’ve learned if you don’t want to do the double coating process is just to throw some flour in with your liquid mixture or cornstarch or potato flour whatever you want to use and then you’ve already got your first coat on it with the liquid mixture and you only have to dip it in the flour once.
@@jodycookingg you're welcome...they come out so tender in 15 to 20 mins my west indian ma thought me I learned by watching her but I use the electric one the other one scares me😁
Brenda Green Yes Sis Brenda it was very tasty i haven’t had it in a while also,I’m gonna post the next video tomorrow on how I made the sauce with it,Goes perfectly well💕
It’s more like one table spoon. But we love you babe!!! Love your gizzards I made them your way. And omg it’s so fire!!!!! I love chicken gizzards now!
Hi Jody... I was thinking of cooking the gizzards in salt and garlic water to make the frying time less...say cook for about 5 minutes then dry them and then start with your wonderful recipe...what do you think?.. Do you suggest that or Do u think that might take some of the natural gizzard flavour away.. God Bless
Done full-watching and liked your video Maam Hulda Renee19. Thank you for visiting my Silent LS. Very much appreciated. Keep on sharing and stay safe always.
You can use all purpose seasoned all (no msg)you don't have to use all that amount of seasoning she use too much. Pay attention to amount of salt all those things consist of salt,
I just finished trying to deep fry my gizzards. Loved the ingredients, but I lost all the batter in the fryer. I would have been better off using my cast iron skillet to fry with. So after I thoroughly smoked up my whole house, I’m going to use my new air fryer which is still in the box.HA! Thanks for your video, and I’ll try it again until I get it right.
Aww so sorry to hear, the Oil need to be really hot or maybe too Much goes into the pot I’m not sure why is That, but hopefully if you do try them again they will comes out perfect. Thanks so much for sharing and trying my recipe😍🙌🏾
If you can't give constructive criticism then please do like your mother should've taught you and that's keep your mouth closed if you don't have anything good to say.
So would clear nail polish be better? Because most female chiefs have some type of polish on their nails. Btw, It did detour my desire to eat her delicious looking gizzards. Nope, not all! Keep up the great work Jody!
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Please Share This Video, Appreciate All Your Love And #Support🙌🏾
Thanks In Advanced😘
Ok and ok ok 👍💯😂😂
No No Don't do it. OK !!! L.M.A.O. 😈😁😁😁😁
I'm going to try your version today. I usually boil my gizzards first to make them more tender, but I like the way your finished product looks. Have a blessed day and keep cooking great food!
I love chicken gizzards....Wish I had a big plate right now!
Linda Birdbike Yes me too I love it also that means to of us,Thanks For Watching💕
Mmmmm. Those look great. 🤤
One trick I’ve learned if you don’t want to do the double coating process is just to throw some flour in with your liquid mixture or cornstarch or potato flour whatever you want to use and then you’ve already got your first coat on it with the liquid mixture and you only have to dip it in the flour once.
KFC and the other big names double dips their chicken . Much better. Crispy.
This looks so delicious Fried Chicken Gizzards recipe
I am going to try this recipe out today thank you so much for sharing this recipe.
Love this video, Thank you for sharing.
So delicious recipe my friend. Many thanks 18:12&🎼👍👏
Thank you.!
I pressure cook mine first then fry...those look so yummy🤤😋
Bevie does keto_vsg Jones oh ok.i never tried it like that before sounds great,Thank you!
@@jodycookingg you're welcome...they come out so tender in 15 to 20 mins my west indian ma thought me I learned by watching her but I use the electric one the other one scares me😁
Excellent video and great recipe. Thank you!
Thank you🙌🏾🙌🏾
Chicken gizzards are best Jody! It's so tastes better than Chinese food! I do like it and have a good day
Joshua Gabriel Thanks My Joshua,Yes it does you too have a fantastic week 😘👍🏾
I love chicken gizzards jody looks sooo delicious you just gave me a good idea this is a must make Tyfs have a great day!!!!👍👌🔥😍💕💕💕
Brenda Green Yes Sis Brenda it was very tasty i haven’t had it in a while also,I’m gonna post the next video tomorrow on how I made the sauce with it,Goes perfectly well💕
Are they tender I didn't see you Boil them, or soak them in Buttermilk?
Thank you so much Jody God is increasing you to greater heights.
Your most welcome,Amen Thank you very much🙏🏾🙏🏾
I tried to cook it's amazing thanks for the recipe keep it up
zaheer abbas Your most welcome,Glad you like it
Interesting recipe, i will try it. Question though, what is chicken seasoning and all purpose seasoning? What can we use as substitute?
This looks amazing! I’m going to try it. Thanks for sharing your recipe.
Tammi Chin Thank you Do Enjoy,Your most welcome🥰
Looks super crunchy...... mouthwatering dear👍
Vandana's special recipe's Thank you!
Those gizzards look awesome !
Shrashira Thank You!
It’s more like one table spoon. But we love you babe!!! Love your gizzards I made them your way. And omg it’s so fire!!!!! I love chicken gizzards now!
Hi Jody... I was thinking of cooking the gizzards in salt and garlic water to make the frying time less...say cook for about 5 minutes then dry them and then start with your wonderful recipe...what do you think?.. Do you suggest that or Do u think that might take some of the natural gizzard flavour away.. God Bless
I pressure cook mine first to make it tender
looks fabulous......going to try today.
Thank you,Hope you do enjoy😋Thanks for watching😍
I am making some shortly. Those look great and I love your accent.
Tommy Pugh I hope you enjoy it,Aww Thank you🙌🏾
Looks yumm thanks for sharing
Thank you,Your Welcome!
I’m about to cook some tonight yours look good 🤤
Kerry Keller I hope you do enjoy it,Thank you🥰
Thank you Jody you’re are an amazing cook and I am following your recipes
How long do you leave the gizzards in the milk mixture?
Retro Vybz good point,I didn’t leave it in there for long Around 3 minutes!
@@jodycookingg ok, thank you
I haven't had this in years 🤤🤤
Shellz Homestyle Kitchen Thanks Shellz me too💕
Me to. Making some tomorrow.
That looks extra crispy omgg 😊😊🤗
Easy recipes at home - your food addiction yes it does,Thank you💕
This was very helpful Thank you ☺️
Your welcome thanks for watching xx
Miss Jody, dis somma di bes fry chicken gizzard mi eva have. Tank yuh!
raheim bailey you are most welcome,Glad you like it Thanks for The feedback🥰🙌🏾
wooow, amazing Tempting crispy fried chicken :p
looks perfect and Mouthwatering :p
Fantastic recipe :) i really wanna eat now :p
chef's spice box Thank you,Yes it was delicious indeed Thanks For Watching!
Oh yum, I am in and they turned out great.
Everyday Homecooking Yes they do,Thanks For Watching💕
Done full-watching and liked your video Maam Hulda Renee19. Thank you for visiting my Silent LS. Very much appreciated. Keep on sharing and stay safe always.
Lawd dat look good ash
I loved them when I got them from Go chicken Go. And now I live in a state that doesn't have G2G, so I def want to try to make em myself.
man I know u miss go chicken go...I know i would if I ever left 🤷🏾♂️🤷🏾♂️
I’m thawing mine out for lunch, I use to make them all the time I’m looking for new ways to make them
Awesome hope you do enjoy😍
Okay
Looks good Jody
Leroy Hunt Thanks bro leyroy😘
Your nails look great btw. They don't detract from the video at all.
Ok
Great video, very informative. Definitely have to try. One suggestion is say ok less. 😊😊
Thank you,Hope you enjoy😁🙌🏾🙏🏾🙏🏾
I live these things
Joan Allen -Home Cooked Meals Allen Yes me too,Thanks💕
Can do this without eggs?
Yes sure you can, most definitely👌🏾
Love 💕
Joan Allen -Home Cooked Meals Allen Thanks For Watching Guys😍
these come out alot more tender if you boil them first til they are tender the follow your recipe
You can use all purpose seasoned all (no msg)you don't have to use all that amount of seasoning she use too much. Pay attention to amount of salt all those things consist of salt,
How long do you boil them for?
boil for at least 2- 2 1/2 hrs then put your coating on and fry
I just finished trying to deep fry my gizzards. Loved the ingredients, but I lost all the batter in the fryer. I would have been better off using my cast iron skillet to fry with. So after I thoroughly smoked up my whole house, I’m going to use my new air fryer which is still in the box.HA! Thanks for your video, and I’ll try it again until I get it right.
Aww so sorry to hear, the Oil need to be really hot or maybe too Much goes into the pot I’m not sure why is That, but hopefully if you do try them again they will comes out perfect. Thanks so much for sharing and trying my recipe😍🙌🏾
If you don’t boil them first they will feel like eating leather.
They didn’t, still Came Out perfect just the way I like them.
Hard like leather
No! 👎
It's bad
You might want to refrain from putting glaring nail varnish on your nails before making a cooking vid. It's not very appetising..
telemachus53 It’s not something I do all the time,it’s just happened to be in this video💕
@@jodycookingg Thanks for relating positively to the comment and it looks like a great recipe!
If you can't give constructive criticism then please do like your mother should've taught you and that's keep your mouth closed if you don't have anything good to say.
So would clear nail polish be better? Because most female chiefs have some type of polish on their nails. Btw, It did detour my desire to eat her delicious looking gizzards. Nope, not all! Keep up the great work Jody!
@@telemachus53 Oh hush. Go make your own video then.