How to Make Homemade Tomato Sauce
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- Опубликовано: 21 авг 2024
- Learn how to make homemade tomato sauce from fresh tomatoes. This tomato sauce is easy to make and all you need is a few basic ingredients and some patience. You can use this homemade tomato sauce for pasta dishes, pizza, gnocchi, meat recipes, chicken recipes and more.
Full written and printable recipe: www.thecooking...
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Meatballs in Tomato Sauce: • Meatballs in Tomato Sa...
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Ingredients:
3kg (6.5lb) Plum/Roma tomatoes
2-3 tablespoons Olive oil
1 large onion
3 garlic loves
Salt to taste
1-2 teaspoons Oregano (optional)
7-8 Basil leaves
2 tablespoons Lemon juice/vinegar (if canning use ¼ cup)
Directions:
1. Fill a large pot with water and bring to a boil. Meanwhile prepare an ice bath. Core out the stems from the tomatoes and slice a shallow "X" in the bottom of each tomato.
2. Blanch the tomatoes in boiling water for 30-60 seconds, then transfer to ice bath. Remove the skin from the tomatoes.
3. Chop the tomatoes into small chunks and set aside.
4. In a large pot heat olive oil. Add chopped onion and sauté over low heat until golden, about 7-8 minutes. Add crushed garlic and sauté for 2 minutes more.
5. Add chopped tomatoes to the pot, season with salt, oregano and basil. Bring the mixture to a boil, reduce the heat and simmer for 60-90 minutes, until reaches desired consistency (until almost all the liquid has evaporated and the tomatoes are reduced to a thick, jam-like consistency). Stir frequently. At the end add the vinegar, stir and turn the heat off.
6. If you prefer smooth tomato sauce, puree the sauce using a hand blender. Transfer to a jar.
Notes:
• The best tomatoes for making homemade sauce: there are many types of tomatoes, I would recommend making homemade tomato sauce with Roma tomatoes, Plum tomatoes, San Marzano or a combination of serval kinds. It is important to use ripe tomatoes.
• Onion, garlic, basil and oregano are just optional additions. You can omit them all or use some of them.
• Canning: Pour into sterilized canning jars and twist on sterilized lids until very secure. Place jars in a pot of boiling water for 30 minutes. Let cool completely on the counter. Make sure that the lids have sealed completely. If the lid pops up when pressed, the canning process did not work properly. Store in your pantry for up to one year!
• How to store tomato sauce in the fridge: transfer the sauce to a sterilized jar and keep in the fridge up to 2 weeks
• How to store tomato sauce in the freezer: let the sauce cool completely, transfer to a jar/can or container and freeze up to 2-3 months.
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Our tomatoes are growing like mad and we can’t give them away fast enough, so this is timed perfect for me. I’ll have wonderful sauce this winter...
Hello Liz can we be friends
Hello beautiful angel with a beautiful smile beautiful how are you doing?
@@martinlindstrom3433 creep
@@fabioantonio9296 creep
Good for u
Exactly what I was looking for thank you. I needed recipe with fresh tomatoes, not canned and needed this consistency 👍🏻
Love this! We got so many tomatoes this year I’m looking for new things to try lol
Yes
i swear i watched like 5 videos all off them whit canned tomatoes..
Have just made your sauce, seems to have turned out fine. I like that there was no sugar in recipe. All my old recipe books for tomato sauce said cup of sugar. Thank you.
I love to add - while seasoning- a teaspoon of molasses to my homemade tomato sause; it balances the acid of the tomatoes, rich my sauce, enhance the colour of the sauce by making it dark red, and give my sauce a wonderful sweet aftertaste.
@SpiteHook so if you add the molasses , do you still add the lemon juice?
@@rosemarieswensen943 yes the molasses balances out the acidity from the lemon juice and tomatoes
Agree. Sauce needs something sweet, teaspoon of sugar will do. Many people put carrots in tomato sauce because they're sweet and add bulk.
2 teaspoons of brown sugar will also do it if you can't find molasses
Good to know, ill try it when i make my sause.
I ended up doing this without onions and used onion powder. But decided to add 1 medium sized Hungarian wax pepper and 1 green cayenne pepper from my garden, both sliced very thin. It added just the right amount of heat to my sauce and came out wonderful
Thank you for the tip. I'm currently without onions.
We have over 30 tomato plants growing in our vegetable garden each year. We give tomatoes to friends/family/neighbors and also make tomato soup to freeze/can and have on hand until the next harvest season. I had never really found a good sauce recipe until now. I can't wait til our tomatoes are ready. I will be trying your recipe. Thanks.
Hello how are you doing?
How long will a home-made tomato sauce in a jar last in a fridge?
It jus occurred to you to make tomato sauce..
How did it turn out?
Wow. I just watched this once, figured if memorized it and it seemed simple enough. I even had that handheld blender thing! I decided to make the tomato sauce and whip up spaghetti with what I had lying around and boy. The sauce came out great!! Thanks!
How long does it take to expire
We have a garden for the first time, the tomatoes are growing like crazy. This is perfect and delicious!
Oh! She made it easy peasy! I liked the "x" on the bottom and blanching. Made it so much easier to remove those stubborn skins. Thank you for sharing!👍
Red wine, basil pesto, garlic, parsley, oregano. That’s what I add to mine to give it a nice flavor with a rich taste. Good over fetachinni or spagetti
that tomato sauce looks so savory and yum
that will be a good sauce for pasta thanks for sharing
Hi there! I just wanted to let you know that whoever edit at Cooking Foodie is my idol. Me and my wife, out of passion for cooking create a similar channel and I try so much to imitate your kind of "movies". Your awesome. Keep it up 👍🏻
Thank you for sharing.... My little daughter loves tomato sauce and this is way better than store bought one..thank yog for sharing.
Do we have to use olive oil?
@@mackenziemeyers1842 butter can work too but olive oil is the best..
Tomatoes coming in. Had delicious BLT’s+ but had to do something else. Made this sauce today for pizza and spaghetti. Turned out great for first try! Used onion powder (husband prefers), basil, T of sugar, and salt. 👍
I do mine completely different... I have never used ice. I just scoop out the center with a spoon and lay the inners face down. When they soften up a little then I place a top on the pot and add oil. After hit it with flavor. Cream is awesome. Especially DRY cream. It thickens up differently. A little bit of a cornstarch slurry and white wine. Done . 😊
I love a song that play in this video even I don't know what this song is . It make me relax while I'm watching you are cooking.
Awesome 👍🏻 I'll try it at home, homemake tomato sauce without any preservatives, healthy to eat. Loved it 😘
I made a big pot of chili with pork , taro and calabasa squash. No beans. This sauce was excellent. My first attempt at fresh sauce.
So I’m curious if I were to make a big batch if I could save some and how long it would last? Would I need a special container, etc.
0:05 SALSA DE TOMATE CASERA
Ingredientes:
3 kg (6,5 lb) de tomates pera/roma
2-3 cucharadas de aceite de oliva
1 cebolla grande
3 dientes de ajo
Sal al gusto
1-2 cucharaditas de orégano (opcional)
7-8 hojas de albahaca
2 cucharadas de jugo de limón/vinagre (si está enlatado, use ¼ de taza)
Direcciones:
0:22 1. Llene una olla grande con agua y haga que hierva. Mientras tanto prepare un baño de hielo. Quite los tallos de los tomates y corte una "X" poco profunda en el fondo de cada tomate.
0:36 2. Suavice los tomates en agua hirviendo durante 30-60 segundos, luego transfiéralos a un recipiente con agua helada. Retire la piel de los tomates.
1:11 3. Pique los tomates en trozos pequeños y reserve.
1:27 4. En una olla grande caliente el aceite de oliva. Agregue la cebolla picada y saltee a fuego lento hasta que esté dorada, unos 7-8 minutos. Agregue el ajo picado y saltee por 2 minutos más.
2:00 5. Agregue los tomates picados a la olla, sazone con sal, orégano y albahaca. Lleve la mezcla a ebullición, reduzca el fuego y cocine a fuego lento durante 60-90 minutos, hasta que alcance la consistencia deseada (hasta que casi todo el líquido se haya evaporado y los tomates se hayan reducido a una consistencia espesa similar a la de una mermelada). Revise la sazón y añada más sal si es necesario. Revuelva con frecuencia. Al final añada el vinagre, remueva y apague el fuego.
3:10 6. Si prefiere una salsa de tomate suave, haga puré la salsa con una batidora de mano. Transfiera a un frasco.
Notas:
• Los mejores tomates para hacer salsa casera: hay muchos tipos de tomates, yo recomendaría hacer salsa de tomate casera con tomates Roma, tomates pera, San Marzano o una combinación de serval. Es importante utilizar tomates maduros.
• La cebolla, el ajo, la albahaca y el orégano son solo adiciones opcionales. Puede omitirlos todos o usar algunos de ellos.
• Enlatado: Vierta en frascos de conservas esterilizados y gire las tapas esterilizadas hasta que quede bien seguro. Coloque los frascos en una olla con agua hirviendo durante 30 minutos. Deje enfriar completamente en el mostrador. Asegúrese de que las tapas se hayan sellado completamente. Si la tapa salta cuando se presiona, el proceso de enlatado no funcionó correctamente. ¡Guarde en su despensa hasta por un año!
• Cómo almacenar la salsa de tomate en el refrigerador: transfiera la salsa a un frasco esterilizado y manténgala en el refrigerador hasta por 2 semanas
• Cómo almacenar la salsa de tomate en el congelador: deje que la salsa se enfríe por completo, transfiérala a un frasco/lata o recipiente y congélela hasta por 2 a 3 meses.
"cucharadas" 🤣 this word sounds funny for Portuguese speakers
@@wallacesousuke1433 how do you say it in Portuguese?
@@ajjajajajad colheradas 🥰
O más comumente, colheres
I usually don't like videos without narration, but this was very well done.
For anyone who doesn't have that fancy blending tool, just wait for the sauce to cool a bit and put it in a blender.
Do you know what that tool is called?
@@BuckeyeMan5656
An immersion blender.
@@kirikakirikakirika thank you!
Simple and Straightforward, I be giving this a Try out, when I'm Making Bolognses next time
This is such a good recipe I added some seasonings of choice and it was amazzinnggg 🤤🤤🤤
❤
Grandma thats not how you use that emoji -you’re son natan
Never ever cut a tomato in your hand the way they show you in this video. Never cut toward yourself. Never put any part of your anatomy in front of a blade. Knife 101
Try saying that to my Hispanic grandmother 😭🤣🤣 she always be cutting fruits like that and it gives me the chills
imagine being triggered by people that can use a knife and dont need to follow rules for toddlers
@@billyvon666 lmao you're a toddler or something ?
Some people arent just wimpy about everything.. If thats how u are just to cut some tomatoes.. 😂😂
@@kalinmir imagine being offended at someone trying to show basic knife skills
Thank you for the video. How long can I keep it in the fridge?
Thank you for making this video. It was super easy to follow and my results turned out great for my first go at it.
Cheers!
I’m gonna make this next week for sure!
Love a GOOD SHORT video!
I'm doing this right now! Just that I blend it all in a blender instead of cooking everything together because I want it to be smooth. I also added one carrot and one small onion instead of a regular sized one xoxo
I'll update how it turns out
They forgot to mention that although they put it in canning jars IT IS NOT CANNED ie: shelf stable! This will only last a few dats in your fridge
i will make this for sure am on a no salt diet this looks great on Chicken Afritada!🇵🇭🇵🇭🇵🇭
extreme tomtato sauce
I fry off some fresh chilli, cumin seeds, crushed garlic and half as much crushed ginger with the onions and maybe a couple of cloves. Gotta add some sweetness, that's a must...sugar, orange juice instead of vinegar, grated carrots is good.
I like the choice of music for this. 😊
Best cooking ever
Hurrah!
It's perfect ❤❤❤❤
Thank you, simple, straightforward and clear instructions. Just made sauce with a couple modifications but it's really good 😋
Glad you liked it ❤
Loved the recipe in the description
I feel like you don’t have to do that extra work into boiling them and cutting them like them, you can just cut them up into pieces and start cooking them with the onions and garlic.
Did this with cherry tomatoes didnt blanch them tho just sautéed them up with some garlic got it to a boil reduced heat let it reduce (steam off) to thicken
hello, love your cooking skills and baking, keep in touch with your videos, thank you,,,
i am Fan of your cooking!! impressive ♥️
Great recipe!! Remember to remove seeds also.
Great recipe, my question is I noticed the sauce was cool before putting into the jar. How long will this sauce last int the refrigerator?
I am planning to make tomato sauce tomorrow. This video is a good help for me to follow the process. Thank you!
Thank you for this recipe!!!
How long can you keep the sauce in the jars for,before it goes bad and spoils? Cheers 👍
@@carlandrews5810 Cheers ma man 👍🏼
@@fatsnorkel A couple of other options for you to look into would be to make a fermented tomato sauce. Another option is to vacuum seal the jar. There are a couple of different ways to vacuum seal Mason jars. Keep in mind that if it's vacuum sealed but not fermented, it will last for at least 5 days in the fridge. Beyond that, you'll have to decide if it's still good or not...
If you put it in the jar while it’s hot and close it and turn it upside down until it cools down it’ll last for a long long time.
I wish i could give more than 1 like to this video. It’s really helpful 👍
Finally my own pizza sauce :)
Hi .
I love tomato Sauce.
You are the best.
How to preserve? In fridge? What is the shelf life?
Art in the kitchen!
I have learned a very good recipe Tomato Sauce. Your recipe is excellent. I have also make some good recipe. Hope so that you like it. Thank
Great one, I might use this idea on my upcoming video, by changing it
Yummy as always!🤤🤤
Thank you for another excellent and doable recipe. No more store-bought sauce for me.
Thank you for the recipe! How long can you store the tomato sauce?
@@dre172 thank you for the response!
@@aquariusing4875 what was the response I cant see it????
@@bossmanali6123 it's in the descriptions, two weeks.
@@jessicali4182 about 3 months not weeks
@@imyourhope5977 Yeah I was gonna say not a chance only two weeks lol.
Italians: Hold my tomatoes...
I just made this it's LOVELY
Thanks for this recipe. I will surely try it out
Thank you!
this Looks really delicious... YUMMY
F in chat for the people who cried while making the onions golden
Love this! We got so many tomatoes this year I’m looking for new things to try lol
This is good. I want to start canning my own sauces to get a healthier diet going for my mother and us. So I want to start trying to get away from all the preservatives.
Thanks
Saludos desde México 2023
I should show this to my mom, she would love to try it out!
@@thejupiter2 get a life man, and go leave rude comments somewhere else instead under the cooking videos.
Your negativity isnt welcomed here : )
I think I will try this because literally all I have is tomatoes and pasta
Looks beautiful!!!!
Aren’t you supposed to use Roma tomatoes?
Great video… looks great
Excelent🎉 gonna make this one looks delicious ❤
Delicious , so good , great recipe .
I want to start a garden but my neighbors say they can not figure out a way to hold off the onslaught of squirrels without making a full fledged greenhouse
I used surger in mine to get that sweetness
Some improvements: Prepare tomatoes as shown. Instead of just onions, sautee a sofrito (onions, carrots and celery, diced). Then add the tomatoes and cook down. At the end, add the minced garlic as adding them with the onions or sofrito will mute the flavor (onion and garlic will cancel each other out). Brown minced veal, pork and beef with salt/pepper, add sauce and let cook for 4 hours. Don't let it stick!
I’ll be trying this looks good
WOW IT'S AMAZING
Thank you very much, I never paid attention to Moma, the cutting first, the onions & garllic, and the blinder, OK I,m ready see yah................BB
Great video excellent music.5stars
That song slaps!
Me gustó mucho bonísimo😋☀️☀️😋
interesting meathod most other meathods i have seen use a food mill to get the seeds and skin out but you just blend yours up after its cooked. I don't know which is better decisions decisions lol great video btw
Thank you
can i just use a blender to liquify the tomatoes?
Yes
Very beautiful and easy recipes keep it up ❤️
It's perfectly done, thanks for sharing friend, newbie here
what can i use if i dont have a blending tool and does a potato masher work
I had the same question. I would use a potatoes masher.
put in regular blender after it cool a bit.
It 's so good.
Thank you for helping me your the best
What's the name of the music played in this video?
ruclips.net/video/jZ44A0KA4ys/видео.htmlsi=DRLf4e-rSqLJqc8J
Love this recipe but am I correct in saying that the health benefits of the onions and garlic will be lost cooking this long?
You can add it in new garlic and onion when you use the sauce
@@jahd5790 thanks I just added both in my last 10 minutes of cooking still came out great.
I think it’s missing tomato paste and you can make your own to give it that extra richer depth to it with a little sweetness
Few things are better than fresh tomato sauce
To top on pasta pizza, calzone
🤪🤪😋😋😋😋😋😋🤙🤙
mmmm super deli !!!!!!!!!!!!!
That's awesome thanks ..
good video mate
That reduction method really got me going for store bought sauce 😂
if u blender will it be much more better?
God bless u all 🙏💜