Thanks for watching! What's your favorite hot pot soup base? This is the basic soy-based broth, but there will be more versions to come! If you're interested in making it at home check out the ingredients list in the description with links to order essential seasonings. Hope you enjoy this cozy and warming soup!
Nabe is absolutely a perfect choice for a chilly night. Your video made me starving in the early morning. By the way, your new green and blue light looks cool!!
I honestly dont think I've ever seen a leak at my local grocery store lol. I'm planning on going to an asian grocery store soon so I'll have to see if they have them there!
Hi! Thanks for your comment! It’s called dashi. It’s a Japanese stock base made from kombu seaweed and bonito flakes. It’s commonly used in the granulated form like this in many Japanese recipes. I have a playlist with recipes using dashi, if you’re interested in other uses for it! 🙂
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Thanks for watching! What's your favorite hot pot soup base? This is the basic soy-based broth, but there will be more versions to come! If you're interested in making it at home check out the ingredients list in the description with links to order essential seasonings. Hope you enjoy this cozy and warming soup!
Where did you get your pot I would like to purchase one
Definitely want to try this
man i just made a pot! yummmm
Awesome! Glad you liked it!
Thanks for using the Japanese names so we can find the stuff in the store!
No problem! Hope you find everything alright and make a delicious hot pot soon! 🍲
Well done man, keep them coming
Thanks so much!! Appreciate the comment! More recipes are on the way! 😊
Nabe is absolutely a perfect choice for a chilly night. Your video made me starving in the early morning. By the way, your new green and blue light looks cool!!
Thanks so much for the feedback! What other versions of nabe would you be interested in seeing?
@@HomeCookedAbroad Hmm...Kiritanpo nabe from Akita prefecture would be a nice choice.
Great choice! I had it when I visited Akita city. Kiritanpo is a very unique ingredient!
That is a beautiful pot. I'm envious we dont have those monster green onions here in the states. I will need to try this while its still cold.
Thank you! Leeks may do nicely as a substitute. Though milder, they should lend their flavor nicely to the soup!
I honestly dont think I've ever seen a leak at my local grocery store lol. I'm planning on going to an asian grocery store soon so I'll have to see if they have them there!
Love it... Very well explained. Simple and elegant. Well done. Will make it today. Itadakimassu.
Thanks so much! I really appreciate you so saying! Hope you enjoy the nabe!
Ahh yes you save the noodles for last 😍
Oh yeah! Gotta have it to complete the experience! 😆
My good friend where did you get that hot pot?
Hi i like your video, but.. what is the powder in 1:05 ??
Hi! Thanks for your comment! It’s called dashi. It’s a Japanese stock base made from kombu seaweed and bonito flakes. It’s commonly used in the granulated form like this in many Japanese recipes. I have a playlist with recipes using dashi, if you’re interested in other uses for it! 🙂
Where's does a fella get his own cool clay pot like that??
I’m not sure what you have close to you, but I picked mine up at a Muji a few years ago. 😃
The pot is used only with open flame cooking, gas stove, is that correct?
@@michellelumho822 Yes! That is correct. You can only use it with a gas burner. I have a portable one just for this pot!