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Kati (Kathi) Roll Wraps | Jeera Chips | Kolkata Indian Street Food by "KOOL KATA" at Leicester Mela
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- Опубликовано: 14 авг 2024
- Kool Kata is an Indian street food company aiming to passionately capture the flavours of Kolkata with their "Hot Kati Roll Wraps".
Just like in India a flaky paratha flatbread is heated on a tawa (hot griddle). The heated flatbread is spread with a Homemade Coriander & Mint chutney, it is then filled with a delicious spiced filling of paneer, Spiced Tofu or tandoori chicken, Red Cabbage, Green & Red Capsicum, Grated Carrot, Cucumber and a drizzle of Yogurt & Mint Sauce. All is then rolled up and served to give you a true taste of India in your hand.
They were also serving up Jeera (Cumin) Salted Chips.
If you are planning to visit the stall: send them a message ahead of your visit to confirm when, where and what particular day they will be trading.
Kool Kata are "street food troubadours" so if you want to know where they will be next, look out for messages of their schedule on their social media pages.
If you have any questions for them such as regarding their trading locations or you're planning a visit to especially taste some of the deliciousness seen in this video, then please do contact them ahead of your visit to make sure it's on the menu on the day that you visit, you can message them via their social media:
Facebook: @KoolKata Street Food
Instagram: @koolkatastreetfood
Some Indian recipe books that you may perhaps like:
* Recipe cookbook from Dishoom Indian restaurant: amzn.to/35ghXl8
* Madhur Jaffrey's Ultimate Curry Bible: amzn.to/39VaIBl
* Leon Happy Curries (Happy Leons): amzn.to/3k4OrWu
* Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express: amzn.to/31mibG1
* Recipe cookbook from Dishoom Indian restaurant: amzn.to/35ghXl8
🛒 Our Amazon Storefront Shop: www.amazon.co.... 🛒
(Disclosure: Some of the links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
A Kati roll (sometimes spelt kathi roll; (Bengali:কাঠি রোল[) is a popular street food dish originating from Kolkata, India. In its original form, it is a skewer grilled or roasted kebab which is wrapped in a paratha bread, over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll. In native Bengali, the word Kati roughly translates to “Stick”, referring to how they were originally made. In Bengal though, the delicacy is simply known as "Roll".
The kati roll is said to have started its life in the Nizam Restaurant in Kolkata, a popular eatery founded in 1932. There are many stories about how exactly the roll got started. Some suggest that hurried office commuters wanted something quick and portable to eat, some mention British babus who were too fastidious to touch the kabab.
Kolkata Rolls:
The kati part of the name came later. Like everyone else in India, Nizam's used iron skewers to make their kababs; they were easy to maintain and lasted a lifetime. However, as Nizam's popularity grew, these long heavy iron skewers became problematic; as far more was required than could be handled. In 1964, Nizam moved to bamboo skewers that were lightweight and available in large numbers. These skewers are referred to in Bengali as kati or stick, and the names kati kabab and kati roll soon stuck.
In West Bengal, shops serving rolls are mostly known as ‘Roll-er-dokaan’ and people use ‘roll’ to refer to a kati roll. Chicken roll and egg roll are two of the most common variants of kati roll.
Traditionally, a kati roll is a kati kebab wrapped in a layered paratha bread. Paratha is dough that is kneaded into a rope, then coiled into a round patty. It is then flattened with a rolling pin and partially fried in oil on a tawa or griddle. These part cooked parathas are then kept aside until needed, at which time they're put back on the tawa and cooked through. If an egg is to be added, it is usually cracked into the tawa and the paratha put on top of the egg; they both cook together and the paratha gets coated on one side with the egg.
Kool Kata are "street food troubadours" so if you want to know where they will be next, look out for messages of their schedule on their social media pages.
A very special thank you to Nick & his team who very much welcomed me and graciously allowed me a privileged glimpse into their street kitchen "kitchen" to do the videoing.
Kool Kats by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
Video recorded on Sunday 21st August 2022 at the Leicester Mela
Very nice beautiful vlog
Thank you so much 👍🏼🙏🏽💚
wow masah allah nice shearing 🇸🇦🇸🇦🤲🤲🙏🏻🙏🏻🙏🏻🙏🏻
👍🏼🙏🏽💚
hello from Whitechapel amazing food vlog thanks
Thank you for checking out my channel & your very kind coment.
It was really nice to meet you today & having a chat, especially as you had been to India so recently.
Love your vids man keep them coming.
👍🏼🙏🏽💚
Beautiful video 😍😍😍
Thank you for watching 👍🏼🙏🏽💚
Amazing vlogs and Amazing food 👌👍🙏
Thank you so much 👍🏼🙏🏽💚
Wonderful and wonderful
👍🏼🙏🏽💚
Excellent video 👌
🙏🏽
Mate, way too many adverts in your videos lately. Becoming hard to watch. I know you gotta make a living though 😭😭😭😭😭😭
Appreciate your feedback, sorry about that.
I will try to put less ads
How's he gonna make these videos are you gonna pay his bills ?
🙏🏽
super! It was long time that I follow you...but I don't know your name😀
His name is Sebastian
Sebby for short
Sir please cover Pakistani food stalls as well
Thank you, yes i will try
Where are dosa deli people?
Dosa Deli had a day off maybe...
Plz subscribe krdo sab inke channel ko ye mehnat se video laate hai plz
👍🏼🙏🏽💚