Instant White Dhokla Recipe With No Fermentation | सूजी का ढोकला | Suji Dhokla (Hindi)
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- Опубликовано: 30 сен 2024
- This Instant White Dhokla recipe is so quick to make that you do not need any fermentation process at all. This is a Suji/Rava/Semolina based recipe and you just need to mix all the ingredients and you are ready to steam the dhoklas. These are fluffy and oh so yummy to eat! Do make these Instant Dhoklas at home and let me know in the comments below.
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Ingredients For Instant White Suji Dhokla:
1 cup (200g) semolina/suji/rawa
1 cup (240g) curd/dahi
½ teaspoon ginger, crushed
½ teaspoon green chilli, crushed
2 teaspoons oil
1 teaspoon salt
1 teaspoon sugar
1 Eno sachet/ ½ teaspoon baking soda
1 pinch asafoetida/hing
Water, as required
For tempering:
2 tablespoons oil
1 teaspoon mustard seeds
½ teaspoon sesame seeds
10-12 curry leaves
3-4 green chillies, slit
Equipment Used:
- Tefal Non-Stick set of 5: amzn.to/2Y7mZuX
- Morphy Richards 1600 Watt Induction Cooktop: amzn.to/2Jkn4px
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If you have loved this recipe then I am sure you will love my- 15 minutes Handvo recipe too- ruclips.net/video/fnjfbGbnF5k/видео.html
It's a quick, healthy and perfect breakfast recipe. Kids will love it too. ❤️
Thumbs up if you like White Dhokla 👍👍
RakeshTheKumar I love white dhoklas too 😋
Thanks for liking 😁
Is tarike se maine 6-7 bar dhokla bnaya aur har bar ye bahut badhiya bnta h...Thanx a lott
Very good way of explanation & demonstration.Short & sweet.
Hi I try with dhokla
Omg it is yuk thu thu all these comments are fake also u r fake it is waste of time + waste of money its taste is totally thu .... i followed all the steps carefully but that was of no use no doubt its presentation was gud but no taste .. i am regreting ....akso suggesting you guys nit to try it if you love ur money...... 😫😷
Tried it today for breakfast.. best recipe I've ever come across... Tasted yum .. my family loved it ... Came out very spongy and yummy .
Yay❤️
@@AartiMadan 1@(
Hi please can you tell me what to use instead of curd I'm making this for the first time please help
@Moe actually, there is nothing that you can use instead of curd because it gives very smooth texture to the recipe... but I think you can add Malai cream to it... but just confirm
I. Tried. This. Recipe. And. I. Made. Itt. Successfully👍👍👇👇
Yay❤️
Impressed by your presentation and cooking recepie s...keep it up.Good luck
Hello Ma'am, I tried it today and my husband loved it. Thank you so much for sharing this easy recipe.. you are the best and your voice modulation plus explanation techniques deserve standing ovation.. thank you ma'am keep sharing
I have made is several times now, it’s perfect, thanks Arti
Hi why the sooji cup is 200 GM and dahi cup is 240 GM when the ratio is 1:1 means same !! Plz reply
And if I want to make in double quantity I should use 2 packets of eno? Or??
Love you recipe
I like suji dhokla more than besan dhokla.. lovely presentation 😍👍
Pro trick : watch movies on Flixzone. Been using it for watching lots of of movies these days.
@Ray Emmitt definitely, I've been watching on Flixzone} for years myself :)
@Ray Emmitt Definitely, I have been using flixzone} for since november myself :)
@Ray Emmitt definitely, have been using Flixzone} for months myself :D
Hey I am Aarti Verma 😊
Lovely to hear from you Aarti.. hope you enjoyed the recipe. ❤️
Tried it just now omg couldn’t wait for it to cool for 10mins 😄 it was tasty and delicious…. Thanks so much 👍🙂
खूप छान
Lovely voice over. Relaxing 😌 voice really ✊💕💕💕
Thanks a lot❤️
Just like Dhokala your way of narrating is also very nice, surely will give a try for making this dhokla. 😊👍🏻
I made it mam. ... everyone loved it ... thank u❤
I made it just now. Never tried it before. Came out good. Thank you mam for all your tips. Very helpful.
Super
Thanks for sharing this recipe.
Thanks 😘 for this lovely recipe.
Today i have try this recipe it was soo yummy and beautiful 😍😋😊
Wow wow wow ...amazing and delicious and simple
Please also share the recipe of besan ka dhokla...😄
I like the recipe. Tried it and it tastes and looks delicious. ❤
बहोत अच्छी रेसिपि. तडकामे पानी नही डालनेका?
Aapka knife bahut sunder hai.kahan se liya aapne Mam?
Thank you madam for sharing this recipe..
Each and everything you explained in detailed....❣️❣️❣️❣️
Great. Your voice modulation makes your presentation even superb. Thanks
You are most welcome
I made today and it was so tasty. My family loved it
Your voice is soothing, recipe is perfect, I love it.😘😘
It’s not baked properly 👎🏻
Hello mam I tied dhokla. It came out so soft and tasty. Everyone liked it . Thank you. Pls post the recipe of khanan dhokla. And mam I tried your banana choclate cake . Iit came out very very tasty
Yay so happy to know that. Do tag me with pictures in instagram. Would love to see.. Enjoy 💕
@@AartiMadan mam I am not active on instagram
Acha aapne steam jo kiya hai wo pan mein hole ko block nahi kiya?
Awesome recipe 😋 yummiest
👌👌👌👌👌👌👌
I don't know why but your voice are so sweet hear to me 😍😍
Yeah very sweet and soothing voice
On independent day this time our PM has said that we have to go for Vocal for local. Means local seasonal items are good for health. If our old millets like ragi, jower, bajra, makkai, varagu etc are used insted of rice or wheat we willbe able to maintain health. Also the genetically modified gluten rich present day wheat can be exported insted of marketing in our south india among rice eating people to cause disease like diabetes.Padmabhushan Dr. B. M Hegde says gluten affect beta cells and make man permenantly diabetic. Our kissan will get the chance of increasing production of millets to feed us and by exporting excess wheat we will be bringing PM's slogan 'Make for world' into practice. So let malayalees donot consume wheat and wheat products and reduce the consumption. Of rice to accomodate various millets. Suggestion is that dosa, idli, puttu,idiyappam, appam, etc are prepared without rice and chappathi without wheat and let us be healthy.
Mam maine banaya tha lekin spongy nhi bana 😣😢
❤❤😊😊😊
Mine did not turn to be spongy... What could have gone wrong!?🙄
I will try mam bt it's lukng yummy
try kiya büt test alag hai itna achha nhı laga
👌👌
👍
🥰🥰
Perfect presentation with my favourite dhokla🤗😋😋
Can it be made without curd
I will also try
I prepared today suji dhokla after watching ur video.Result was extra ordinary.simply superb.Thanks.i followed strictly ur tips & executed.Greateful.🙏
I tried this today.... It's so easy to make nd tasty too... Thanku i liked your recipes very much
Hello mam I tried your dhokla recipe today it came out so well...
Earlier also I have tried with many recipes but urs was excellent....my only question is why you have not added sugar with water while giving tadka I think it would have given more soften texture to it...
Very nice recipe
Aj try krrhi bchho ke tiffin pr
I've tried it turned out superb in taste, texture and also very spongy. Thanks for sharing this recipe
Wow very nice recipe 😋❤
you teach math not food
Today tried very tasty
Nice i will try today
Tasty....I made it
Madam u could have added water to the tampering to make the dhokla moist...
Well prepared. Your voice is v sweet.shall try soon
Can I use butter milk instead of curd n if yes then what will be the ratio
Very nice recipe 👌
Tried it today and it turned out delicious. Thankyou Aarti
#Not good recipe
Dahi nhi liye toh chalenga kya
Thank you mam.aaj maine aap ki ye dhokla recipe try kiya.mujhe bahut achchi lagi.
Sugar syrup nahi daale
I tried this receipe yesterday..it tastes veryy yummy,..everyone liked it
Thank you so much Prachi 🙂
Agar main khatta chaas use karu to kitana use karu??
Dahi ki badle mahi dal sakte h ky?
Hello ma'am
I m also tried rava dhokla today it was very yummy... and tasty...
Ekdam.Easy batate he appp hum hamesha apka recipe try krte he bohot acche rehte he our bante. Bhi he itna details app deti he tnku so much
L
😊📰😊😊😊
Nice recipe
I know yummy dish....😋😋 Nd my fvrt dish
Bahia lage raha hai❤❤❤❤
Thanks
Which oil
સરસ
Thanks
Superb
Thanks for such a great and yummy recipe I tried it today and ❤️omg it turned out exactly like your and was very tasty I enjoyed it with raw mango chutney ❤️
Yay❤️
Tasty
Sfersfudhtfju 4:48
Hi
Looks Lovely! Many Thanks from Canada!!
Tnx sistar😊
Can I give tadka to batter before steam?
You have a beautiful voice. So well explained
Sugar water dal sakatehe kya plz reply
Thank u aartiji for this foolproof recipe . My dhoklas came out perfect , soft and spongy .
I made it today...it turns awesome..thank u....
Thank you much life ma pahli bas sahi banaya ha mena 😊😅
Thanku Aarti ji apki awaz bhut pyari h dhokla bhut hi badiya bna h.
One of my favorites. Very well explained Dhokla recipe. Beautiful voice. One of the best recipes.. thank you so much
Turned out awesome, many thanks :)