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How we make Wine in Sardinia The delicious Cannonau, Italian Wine of Sardinia.
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- Опубликовано: 29 ноя 2022
- Cannonau is the most widespread black grape variety in Sardinia.
The DOC Cannonau di Sardegna wine, red or rosé, is mainly produced from Cannonau grapes, obtained for 99% of Cannonau grapes and the remaining maximum 1% from locally produced grapes. The minimum compulsory aging of this wine is one year, of which, at least 6 months, spent in oak or chestnut barrels.
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Ichnos Cooking is a channel dedicated to the typical cuisine of Sardinia (Italy). Delicious dishes cooked according to traditional recipes of this beautiful Mediterranean island. Breathtaking landscapes, beautiful and unique beaches accompanied by a history of over 5 thousand years. Ichnos is the ancient name of Sardinia, a people unique in terms of characteristics and culture.
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