How we make Wine in Sardinia The delicious Cannonau, Italian Wine of Sardinia.

Cannonau is the most widespread black grape variety in Sardinia.
The DOC Cannonau di Sardegna wine, red or rosé, is mainly produced from Cannonau grapes, obtained for 99% of Cannonau grapes and the remaining maximum 1% from locally produced grapes. The minimum compulsory aging of this wine is one year, of which, at least 6 months, spent in oak or chestnut barrels.
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Ichnos Cooking is a channel dedicated to the typical cuisine of Sardinia (Italy). Delicious dishes cooked according to traditional recipes of this beautiful Mediterranean island. Breathtaking landscapes, beautiful and unique beaches accompanied by a history of over 5 thousand years. Ichnos is the ancient name of Sardinia, a people unique in terms of characteristics and culture.
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