So greatful to Mark for showing every side and shade of Italian cuisine. Whenever I ask my friends what they think of Italian food they only know about pizza and pasta (only the most famous pastas probably like carbonara) not knowing that basically every single town has its own cuisine. Loving this series starting from Milano regional dishes which often get ignored till the beautiful and diverse Sardegna. Amazing work!
The first time I see a foreign vlogger showing the inner sides of regional italian cuisine culture, so happy to see you appreciate sardinian genuine dishes. I love it thanks a lot❤
FOR ME, MARK’S THE ONLY BLOGGER WHO REALLY GIVES THE REAL VALUE FOR EVERY SINGLE FOOD HE ATE. NOT ONLY THE TASTE, THE CONDIMENTS, THE PREPARATION BUT THE INTRISEC VALUE OF EVERY DISH. THANKS MARK!!!!!
I feel like Sardinia is always really under presented in the foodie-world...so thanks Mark for reaching out and show us this absolutely lovely Woman, who is a real food-artist!!❤
… let’s not forget the quality of the ingredients, they are so flavorful and special that you don’t need to cover them with complicated sauces or swamp them with many ingredients…. Semplicity and tradition are the name of the game
I agree with Jeffrey that lady is making art not just pasta. That segment reminded me of my mom who would make her own pasta and she would have the pasta laying all over the kitchen drying. It would be on the table, chairs, cabinets, there wasn't a spot anywhere in that kitchen that didn't have pasta laying all over it.🍝😆
I am so grateful to be able to "travel with you" via youtube love your family love your videos. Love how you show the good side of every culture. Blessings to all Liza
Most beautiful Italian recipes that I as an Italian American, never knew about from Sardinia, 🇮🇹 It actually brought tears to my eyes. THANKS ,Mary Jane Coppola
A machine is a cold hard piece of equipment. An engineer is the creator of the cold hard machine. This woman has a soul in which she gives to her pasta. No machine could ever replicate that.
I am a proud 43 years old Sardinian and Mark, I am so impressed you got to find this gem and film it in such a beautiful and dedicated way, as you always do. Our land is a misterious and ancestral land, essential and poetic, and you managed to capture it and sync to it. Your work is oustanding, I have followed most of your videos and learned from your tips even if I am Italian. I will go to Cibreo after seeing your video even if my partner is from Florence. I will go and try the Filindeu even if I'm Sardinian. I have known Roscioli in Rome thanks to you, even if I go there 3-4 times a year. That's what you do, you teach even to italian foodies, like me. Chapeau
This may be considered a gem in Sardinia but this is so normal in China. Any street noodle shop in China makes this everyday as a cheap eat. After all Marco Polo learned how to make pasta from China. In China I see them making pulled noodle like this in few seconds. No drama.
Oh contraire ….the Italian pasta is much finer and thread-like and eaten much differently and semolina is the best material for noodles …..It’s truly amazing
You’re a fantastic guy Mark, always highly respectful of good and culture. I’ve been watching you for years and each video is just as amazing as the others. Love Paola she is definitely a special lady 🥰
Amazing Mark- thank you! I have really enjoyed this entire latest Italy series. This episode is special. That antipasto looks so delicious and that pasta making technique is simply amazing!! I hope this heritage lives on for future generations.
Thankyou Mark. Ive followed you since you first started out..Every year your videos keeps getting better and better.. Thank for entertaining me all these years and hope this year is bigger and better for you..Cheers from the island of Papua New Guinea 🇵🇬
The pasta is the bread and with the wine at the end represent the eucharist (taking communion) and that’s why people make the pilgrimage to be there and eat this dish. Love the symbolism in their food! 25:54
Thank you Mark for this tour of Italy and for showing us its authenticity. Everywhere you went, Milan, Napoli, the food looked rich and healthy at he same time. The Sardinia part was a must watch. I like your friends as well with whom you seem to get along so well! You and your family are so precious. ❤
Wonderful video again mark. Thanks for taking those of us who follow along, on these amazing food journeys and for always being so gracious and easy going.
Simply amazing. Love these videos from Italy. I believe it’s the best cuisine in the world. If I had only had one last chance to travel it would be to Italy.
Italian food is indeed considered to be one of the top three cuisines of the world, along with Indian and I can’t remember which, but it isn’t French, although some think so. I believe it’s Chinese.
Your videos are very educational. In my travels in Italy, Sardinia, Corsica, Sicily, I have never heard of a pasta like this one. I have seen people in Italy and China make hand made noodles that are thin. But the noodles that the lady made, I've never seen that. Pasta of the Gods. Soup of the Gods. Dinner of the Gods. What you, Ying, and your friends ate, you cannot buy for love or money. I now will look into that Sardinian farm stead. I want to have the rarest pasta also!!! That woman is a national treasure!!!
Sardinia is a treasure of all you would want to experience and thank you Mark for your wandering food explorations. Lovely people and wonderful unique pasta cheese and olive oil. A one in a life time chance to experience heavenly food. God's threads.
Thank you Mark, Jeffrey, Mr. Taster, Eduardo, and Paola who makes this wonderfully thin pasta and the chef and his staff that cooked that meal for all of you for taking us on this journey on history of making that fabulous pasta. She did a fantastic job. The lamb stew delicious. Love the bread. Greatest italian olive oil so green. True once in a lifetime experience!!! My favorite country ITALY.
30:41 "thank you a voi", che carina Paola!! Io questa tradizione gastronomica non la conoscevo ed è sorprendente che gli stessi italiani spesso, delle tradizioni di altre regioni, abbiano ancora dei patrimoni del genere da scoprire. Grazie Mark per questa esperienza! Saluti dal Piemonte❤
Wow, that old lady being able to make that pasta like that is amazing ! What an amazing skill she has. It will probably die with her this skill not many young people will continue it. That cheese, bread ,pasta looks delicious man !
When I was in china, literally anyone on the street can make this pulled noodle without any drama. Lol. I guess Marco Polo did learn how to make pasta from China.
@@blardymunggas6884pasta was well known in Italy well before Marco Polo begun his travels…. Major difference: Chinese use rice flour, Italian pasta is made with durum wheat flour, like in this case, or OO flour in the case of egg based pasta dough
Mark has a truly unique ability to describe the taste of food in a way that makes it sound like it doesn't taste good, like how he described the su filendeo dish here.
I would literally pay good money for this experience!! I absolutely love cheese stews and tender meats with veggies especially on a cold chilly day. That crisscross pasta is one of a kind and the local authentic fresh cheese compliments each other perfectly. The tender mutton with garden herbs & veggies is mouthwatering worthy as well. OMGOODNESS!! What a masterpiece collectives of finest culinary treasures. Thanks Mark for all your consistency and fabulous work!! Chao to you and family and friends may many blessings continue to come ya'll way!! Salud & safe travels!! 🧀🍖🥖🍲🍷🍇
This Is Italy, my Friends! Very proud to be italian!!🥰🥰🥰 Our grandpas used to eat Vine in broth!! I'm from Tuscany!! I speak about the beginning of the XX century
Your videos literally make me feel out of this world sitting at home and getting that incredible food experience is next level! Thankyou so much for your hardwork and making your fans so happy! ❤
Mark is so lucky. Most of us would be extremely fortunate to be able to travel to Sardinia once in a lifetime. I was one of those who got lucky. But to experience something like this? I just can’t imagine ever happening to me. Extremely jealous. Way to go Mark! Thanks for showing us something most of us would have never known unless you made this vid!
Mark, I feel like I've watched you forever. Love your videos. I used to do the cheese shop in my deli department. I was shocked when you had trouble with the word Pecorino. Pecorino Romano is always sheep's milk, never cows. It's always Parmigiana Reggiano (cow's milk), or Pecorino Romano.
really enjoyed this video ........excellent ..come up with these kind of content videos ..really exciting !!Keep oing Mark......Only u can do it...We believe u will live up to our expectations!!!
Such a well-done video and the food looks amazingly delicious! I have done a lot of cooking and would take the flavors further by reducing the broth some more and browning the lamb parts, onions, potatoes, and carrots either in an oven, over a grill, or fried with the olive oil in a covered saucier pan. Wow! It takes so many hours but an incredible consommé could be made with that broth.
Awesome my energetic and happy friends, I always watch your videos they are cooking class for me. I am always waiting for your new videos with love.🥰🥰❤❤👍
Maaaark Italy beautiful people and nice joy to be around because of Mark I would visit Italy I watch mark every morning and love how positive mark is and makes me want to feel as happy as mark does so motivating thank you mark you are a inspiration and look forward to the next video wooooooo go team mark god bless 🙏
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
She’s been doing it for 50 years and she still has so much joy and pride in her craft. Amazing people.
So greatful to Mark for showing every side and shade of Italian cuisine. Whenever I ask my friends what they think of Italian food they only know about pizza and pasta (only the most famous pastas probably like carbonara) not knowing that basically every single town has its own cuisine. Loving this series starting from Milano regional dishes which often get ignored till the beautiful and diverse Sardegna. Amazing work!
I am sorry your friends are ignorant
Thank you very much, appreciate it. And this is definitely just scratching the surface of the regional dishes of Italy. So much more!
The first time I see a foreign vlogger showing the inner sides of regional italian cuisine culture, so happy to see you appreciate sardinian genuine dishes. I love it thanks a lot❤
Mmmmmmm have an affair mark have an affair
Mmmm have affair mark😅
Not sure how long this tradition will last, so thank you for documenting it Mark!
FOR ME, MARK’S THE ONLY BLOGGER WHO REALLY GIVES THE REAL VALUE FOR EVERY SINGLE FOOD HE ATE. NOT ONLY THE TASTE, THE CONDIMENTS, THE PREPARATION BUT THE INTRISEC VALUE OF EVERY DISH. THANKS MARK!!!!!
Thank you, appreciate your support!
WHY YOU SCREAM?
These are some of the most enjoyable videos Mark has produced so far. Best food travel channel for me.
Thank you, appreciate your incredible support.
I feel like Sardinia is always really under presented in the foodie-world...so thanks Mark for reaching out and show us this absolutely lovely Woman, who is a real food-artist!!❤
Thank you very much, yes agreed. I wish I would have had more time in Sardinia to explore more!
Nonna' s smile is just great!
She is indeed very talented and she knows it! Bravissimo!
The thing that makes Italian cuisine great is its simplicity. A wonderful episode, Mark.
… let’s not forget the quality of the ingredients, they are so flavorful and special that you don’t need to cover them with complicated sauces or swamp them with many ingredients…. Semplicity and tradition are the name of the game
I agree with Jeffrey that lady is making art not just pasta. That segment reminded me of my mom who would make her own pasta and she would have the pasta laying all over the kitchen drying. It would be on the table, chairs, cabinets, there wasn't a spot anywhere in that kitchen that didn't have pasta laying all over it.🍝😆
I am so grateful to be able to "travel with you" via youtube love your family love your videos. Love how you show the good side of every culture. Blessings to all Liza
Most beautiful Italian recipes that I as an Italian American, never knew about from Sardinia, 🇮🇹
It actually brought tears to my eyes.
THANKS ,Mary Jane Coppola
It's so good to see Sardinian food front and centre for once. That pasta was a work of art. God bless that lovely lady who made it.
A machine is a cold hard piece of equipment. An engineer is the creator of the cold hard machine. This woman has a soul in which she gives to her pasta. No machine could ever replicate that.
When Mark said: "I'm still trying to comprehend that." I started tearing up. Such a humble man, such a great person. I wish I could live his life.
Mark is a lovely human being. He appreciates everything. His upbeat attitude is great. I love your videos. Thank you.
I am a proud 43 years old Sardinian and Mark, I am so impressed you got to find this gem and film it in such a beautiful and dedicated way, as you always do.
Our land is a misterious and ancestral land, essential and poetic, and you managed to capture it and sync to it.
Your work is oustanding, I have followed most of your videos and learned from your tips even if I am Italian.
I will go to Cibreo after seeing your video even if my partner is from Florence.
I will go and try the Filindeu even if I'm Sardinian.
I have known Roscioli in Rome thanks to you, even if I go there 3-4 times a year.
That's what you do, you teach even to italian foodies, like me.
Chapeau
This may be considered a gem in Sardinia but this is so normal in China. Any street noodle shop in China makes this everyday as a cheap eat. After all Marco Polo learned how to make pasta from China. In China I see them making pulled noodle like this in few seconds. No drama.
Mark Wiens has been to china himself, but he appreciated this art and so can you. peace@@blardymunggas6884
And get food poisoned. No thanks@@blardymunggas6884
Oh contraire ….the Italian pasta is much finer and thread-like and eaten much differently and semolina is the best material for noodles …..It’s truly amazing
I have never seen anyone make noodles by hand anywhere like that except in China. I love Italy!
You’re a fantastic guy Mark, always highly respectful of good and culture. I’ve been watching you for years and each video is just as amazing as the others. Love Paola she is definitely a special lady 🥰
He is the man and very respectful.
Thank you very much, always appreciate your watching!
My pleasure Mark. @@MarkWiens
LOVE your channel! Your absolute joy for food, culture, and travel is inspirational. Keep up the amazing work! ❤
Thank you very much!
Amazing Mark- thank you! I have really enjoyed this entire latest Italy series. This episode is special. That antipasto looks so delicious and that pasta making technique is simply amazing!! I hope this heritage lives on for future generations.
Thank you very much!
Omg what an extraordinary experience! So emotional here 🥹 I feel the emotion. Abraços do Brasil 🇧🇷
Thankyou Mark. Ive followed you since you first started out..Every year your videos keeps getting better and better.. Thank for entertaining me all these years and hope this year is bigger and better for you..Cheers from the island of Papua New Guinea 🇵🇬
The pasta is the bread and with the wine at the end represent the eucharist (taking communion) and that’s why people make the pilgrimage to be there and eat this dish. Love the symbolism in their food! 25:54
❤
Thank you Mark for this tour of Italy and for showing us its authenticity. Everywhere you went, Milan, Napoli, the food looked rich and healthy at he same time. The Sardinia part was a must watch. I like your friends as well with whom you seem to get along so well! You and your family are so precious. ❤
Wonderful video again mark. Thanks for taking those of us who follow along, on these amazing food journeys and for always being so gracious and easy going.
The way this pasta is made is just amazing. Her love and patience too.
Mark! You have expanded my knowledge of speciality foods of Sardinia!!!
My heart is full. Grazie mille!
THIS IS THERAPHEUTIC MARK...I DON'T WANT IT TO END. THANK YOU FOR SHARING THIS WONDERFUL VIDEO TO US...
Yet another wonderful Vlog! Thanks Mark for exploring Italian cuisine❤
Simply amazing. Love these videos from Italy. I believe it’s the best cuisine in the world. If I had only had one last chance to travel it would be to Italy.
Italian food is indeed considered to be one of the top three cuisines of the world, along with Indian and I can’t remember which, but it isn’t French, although some think so. I believe it’s Chinese.
Your videos are very educational. In my travels in Italy, Sardinia, Corsica, Sicily, I have never heard of a pasta like this one. I have seen people in Italy and China make hand made noodles that are thin. But the noodles that the lady made, I've never seen that. Pasta of the Gods. Soup of the Gods. Dinner of the Gods. What you, Ying, and your friends ate, you cannot buy for love or money. I now will look into that Sardinian farm stead. I want to have the rarest pasta also!!! That woman is a national treasure!!!
Anytime I want to watch Mark, I start smiling even before I open the channel. Thanks Mark for putting joy on the heart of people
Who loves this channel as much as I do? 🙌
straight up paradise! Wow, Sardinia is heaven on earth.
The skill in the pasta making is amazing and the lamb chops looked off the planet delicious! Thank you for the video!
One of the best episodes so far to me, incredible.honor to try and experience all that performarce BRAVO MARK!!
That Su Filindeu is just unbelievable. I wouldn't called it just as food. It's production process is almost like an art, truly remarkable!😮
She Is A PROFESSIONAL!!wowowowow!!!
Thank you Mark every yours italian video is not a show, but a treasure of culture and history.
Sardinia is a treasure of all you would want to experience and thank you Mark for your wandering food explorations. Lovely people and wonderful unique pasta cheese and olive oil. A one in a life time chance to experience heavenly food. God's threads.
Thank you Mark, Jeffrey, Mr. Taster, Eduardo, and Paola who makes this wonderfully thin pasta and the chef and his staff that cooked that meal for all of you for taking us on this journey on history of making that fabulous pasta. She did a fantastic job. The lamb stew delicious. Love the bread. Greatest italian olive oil so green. True once in a lifetime experience!!! My favorite country ITALY.
❤Thank you!
30:41 "thank you a voi", che carina Paola!! Io questa tradizione gastronomica non la conoscevo ed è sorprendente che gli stessi italiani spesso, delle tradizioni di altre regioni, abbiano ancora dei patrimoni del genere da scoprire. Grazie Mark per questa esperienza!
Saluti dal Piemonte❤
Wow, that old lady being able to make that pasta like that is amazing !
What an amazing skill she has.
It will probably die with her this skill not many young people will continue it.
That cheese, bread ,pasta looks delicious man !
Such a super talented lady👌🏿👌🏿 …her talent is unmatched in pasta making!!
When I was in china, literally anyone on the street can make this pulled noodle without any drama. Lol. I guess Marco Polo did learn how to make pasta from China.
@@blardymunggas6884In Italy we eat pasta at least since the Etruscans time...
We didn't need Marco Polo to start eating it.
@@sarac.123 Stop lying. When the chinese discovered wheat and noodle, you guys were still living in caves naked. Read history my friend
@@blardymunggas6884pasta was well known in Italy well before Marco Polo begun his travels…. Major difference: Chinese use rice flour, Italian pasta is made with durum wheat flour, like in this case, or OO flour in the case of egg based pasta dough
@@businessasusual9077 Good try trying to change history. Please search and see who was the first who discovered flour from wheat.
It all looked absolutely delicious! I love this series.
Wow! Food from heaven. Thanks for sharing Mark.❤
Mark radiates this positive energy that instantly makes his viewer feels so good about life!
Oh no !! Not that LOCO MR.TASTER.!!
The most happiest and content person on planet earth...loved to see all your exploration of food and culture around the globe..
Mark has a truly unique ability to describe the taste of food in a way that makes it sound like it doesn't taste good, like how he described the su filendeo dish here.
i’m a huge fan of Mark, this is one of his best videos ever
All us love Mark and his Job
Great show Mark! Had no idea how diverse the cuisine in Italy was!
Now this experience… I am ENVIOUS of! Man!! Wish I could experience all of that! 😍😋😋 Authentic and rare and Italian cuisine, my oh my.
Fantastic virtual experience !! Thanks Mark
The pasta making is such an incredible art! I hope she is passing that knowledge on. Great video, thanks Mark
Grazie mille for teaching us to appreciate the different food of my native land.
Wow what a beautiful family and so friendly
What an amazing video and experience. Can't thank you enough for what you do and can't wait to see what you do next, keep it up!
Mark you make me want to travel more and more! Italy is so beautiful! Safe travels & Happy eating! ❤
31:44 nice sit down angle. I dig the sit down non holding shot. Haven’t seen this much in your videos. Kinda brings it in at the end
You should probably do a tour of every single province of Italy.
❤ thank you for enriching my life. Your videos prove time and time again that people all over the world are more alike than different. ❤❤
this IMO is Mark's most underrated video of 2024. I learned so much about Sardinia. Didn't even know mutton was a specialty
I have never been to Italy, but it has to be the greatest place on earth. Unbelievable!!!
I would literally pay good money for this experience!! I absolutely love cheese stews and tender meats with veggies especially on a cold chilly day. That crisscross pasta is one of a kind and the local authentic fresh cheese compliments each other perfectly. The tender mutton with garden herbs & veggies is mouthwatering worthy as well. OMGOODNESS!! What a masterpiece collectives of finest culinary treasures. Thanks Mark for all your consistency and fabulous work!! Chao to you and family and friends may many blessings continue to come ya'll way!! Salud & safe travels!! 🧀🍖🥖🍲🍷🍇
We appreciate your dedication and hard work, Mark. You'll always have our support.
Copy paste comment. Only to get likes.
This Is Italy, my Friends! Very proud to be italian!!🥰🥰🥰
Our grandpas used to eat Vine in broth!! I'm from Tuscany!! I speak about the beginning of the XX century
Your videos literally make me feel out of this world sitting at home and getting that incredible food experience is next level! Thankyou so much for your hardwork and making your fans so happy! ❤
I appreciate your ability to get such quality content w the chefs and their process
Italy has so much more to offer than only Rome.
👍
All of Italy is a veritable food powerhouse, every region has its mindblowing dishes, so much so it's just impossible to know what dish is the best.
Mark is so lucky. Most of us would be extremely fortunate to be able to travel to Sardinia once in a lifetime. I was one of those who got lucky. But to experience something like this? I just can’t imagine ever happening to me. Extremely jealous. Way to go Mark! Thanks for showing us something most of us would have never known unless you made this vid!
Awesome video Mark. Loved it. ❤
Happy new year Wiens family❤ you guys got me through depression during the pandemic.shout out to Micah who must be so big now
26:03 I like how Mark finished his plate, I do the same at home
Something about the food there that seemed so healthy, fresh and revitalizing, like nothing else! Wow!
Always enjoying your content thank you
You really are a good person Mark and wow what a special lady. The food looks absolutely amazing.
This guy never blinks
I really love this Italy series!
Mark, I feel like I've watched you forever. Love your videos.
I used to do the cheese shop in my deli department. I was shocked when you had trouble with the word Pecorino. Pecorino Romano is always sheep's milk, never cows. It's always Parmigiana Reggiano (cow's milk), or Pecorino Romano.
I absolutely loved the moment everyone was standing around in silence watching her make the pasta. A well deserved moment of pure awe and reverence!
wow mark!! this was trully amazin, it gives me more to look forward to when visiting Italy.
Must try before I die. Thanks for sharing, Mark
This noodle dough is like pulling Dragon's Beard Candy, or simply Chineese noodle pulling technique😍
dragon's beard candy pulling technique applied to pasta. its not about just pulling fast rather slow is smooth, and smooth is fast.
Blessed are those who eat this pasta on a regular basis, and of course kudos to Mark for putting together this amazing video
great video bro ❤❤❤❤
really enjoyed this video ........excellent ..come up with these kind of content videos ..really exciting !!Keep oing Mark......Only u can do it...We believe u will live up to our expectations!!!
That looks pretty awesome and looks so authentic!
Amazing experience mark! Thank you for sharing!
Such a well-done video and the food looks amazingly delicious! I have done a lot of cooking and would take the flavors further by reducing the broth some more and browning the lamb parts, onions, potatoes, and carrots either in an oven, over a grill, or fried with the olive oil in a covered saucier pan. Wow! It takes so many hours but an incredible consommé could be made with that broth.
Awesome my energetic and happy friends, I always watch your videos they are cooking class for me. I am always waiting for your new videos with love.🥰🥰❤❤👍
Maaaark Italy beautiful people and nice joy to be around because of Mark I would visit Italy I watch mark every morning and love how positive mark is and makes me want to feel as happy as mark does so motivating thank you mark you are a inspiration and look forward to the next video wooooooo go team mark god bless 🙏
Mark we need to see you in Ghana 🇬🇭 again please 😭😭🫶🏾🫶🏾🫶🏾
Thank you to appreciate and show the world our most delicoius dishes and culinary tradition ❤
Learning something knew when you go to different countries helps you understand what it takes to prepare a great meal with friends
Very nice your trip in Sardegna, I am from Sardegna in Bonnanaro near Sassari. Very nice you test all the wonderful Sardinia cook
WOW!!! What a blessing. This was great to learn about. Thank you Mark and family for sharing. ❤❤❤