Revolutionizing Fruit Packaging: Extending Shelf Life with Low Vent Tech

Discover how USDA scientists are innovating fruit packaging to drastically extend shelf life and reduce food waste. This video explores the development of low-vent packaging, which minimizes air exposure, helping fruits retain moisture and stay fresh longer. Learn about the evaluation process using data loggers, texture meters, and antifungal Thimal microcapsules that keep decay at bay, ensuring that your fresh produce maintains top quality for twice as long. Join us as we redefine the future of post-harvest handling!