How to make rustic bread & carrot soup 🥕

In this video, I’ll show you a recipe on how to make homemade rustic bread and an easy creamy vegan carrot soup. Making bread can be time-consuming, however, the final product is well worth it. Rustic bread can be stored in the fridge for over a week and stored in the freezer for up to a month.
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Homemade rustic bread
Ingredients
3 ¼ cups bread flour or all-purpose flour
1 tablespoon dry active yeast + 1 tablespoon sugar + 1 cup warm water
**to get the best warm water temperature, I mixed ¼ cup hot water with ¾ cup room temperature water
Dry herbs and spices of choice: (1 tablespoon rosemary, 1 tablespoon oregano, 1 tablespoon garlic powder, 1 tablespoon ground coriander)
2 teaspoons salt
Lots of black or white pepper
3 tablespoons olive oil
Directions
o Add dry yeast with sugar and warm water. Give it a quick stir to mix everything together.
o Set yeast aside for 6-10 min until it becomes frothy.
o Once yeast is frothy, add it into a big bowl along with olive oil, spices, salt, and flour.
o Knead to form a dough. Add more flour if dough is too sticky.
o Drizzle some olive oil on dough and cover with damp cloth and let dough rise for an hour.
o Once dough has risen, press gently on the dough to deflate it.
o Shape dough into circular shape and lay them out on a baking tray.
o Put a large bowl over the dough so it will keep a nice dome shape when it rises the second time.
o Let dough rise second time (30-40 minutes).
** Spray some water into oven and on top of bread before baking. This will create steam and prevents the crust from burning too fast.
o I bake mine in electric oven at 150°C for 40 min.
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Creamy Carrot Soup 🥕🥕🥕
Ingredients
3-4 large carrots
1 large potato
4 cloves garlic, minced
1 onion, diced
1 tablespoon thyme
1 tablespoon coriander
2 teaspoons salt
pepper to taste
Olive oil or butter
6 cups water
Directions
o Sauté garlic and onion in olive oil.
o Add your spices and salt.
o Add chopped carrots and potato.
o Stir to mix everything and add water.
o Cover lid, bring to a boil, and simmer until carrots are soft.
o Let soup cool down a little and blend until smooth.
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